How mama introduce full cream cow’s milk along with breastfeeding to Joreen?
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Mama used to serve full cream cow’s milk during Joreen's snack time as her healthier snacking choice! She loves it when it is served together with her favorite snacks eg cereal, fruits, cheese, homemade pancake, homemade muffin.. The milk was served in her straw cup as she does not take milk bottle. She drinks really well! This does not affect Joreen's breastfeeding at all. No nipple confusion!
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Sometimes mama even added full cream cow’s milk into her food! Joreen super loves it!
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Sharing my humble recipe on
Mini Creamy Bake Spaghetti ❤️
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Method:
1. Cook spaghetti in the boiling water. Drain.
2. Pan fried pre marinated chicken with unsalted butter till golden brown. (Chicken marinated with sesame oil, garlic powder, minced onion, thyme, mix herbs for 10 min)
3. Pan fried salmon & break them into smaller pieces (marinated with lemon.)
4. Saute white mushrooms with butter. Add in chopped brocoli. Cook till slightly soft.
5. In a large bowl, whisk full cream cow’s milk together and 1 egg
6. Add in Bega shredded cheese, @liloikanbilis powder , mix herbs, minced onion & garlic powder, cooked spaghetti, sautéed mixture and combine well.
7. Spray olive oil on the oven proof dish. Pour mixture in. Top with shredded cheese.
8. Preheat oven & bake for 15-20 minutes, 250o. Bake until the sauce is thick and the cheese is melted
9. Sprinkle mix herbs & serve.
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Hope my sharing of the recipe helps you in cooking with milks.
~Yay~ healthy baby, happy mummy!
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Various ways of incorporating full cream cow’s milk into the food
> Scramble egg with milk and cheese
> Fritata (egg, milk, purple cabbage, carrot, corn, pork, Macaroni, cheese)
> Kiwi banana chia seed milk smoothie
> Overnight oat (added fresh milk, chia seed & honey) with raspberry & cheese topping
❤️❤️ Check out the comment for Joreen's blw video at #2y
@hpbsg @theasianparent
#sgkids #sgmummy #hpbsg #healthpromotionboard #theasianparent #tapfluencer #earlychildhoodnutrition #healthhub #healthyfood #raisingkidsright #joreentanjiyoon
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同時也有4部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN...
homemade baby snacks 在 ochikeron Youtube 的最佳貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds).
I used the leftover Issho Mochi from my daughter's 1st birthday.
Issho Mochi is a Japanese traditional ceremony, having an year-old-baby carry 4lb (1.8kg) rice cake on the back in hope that the child will have enough food to live on.
https://youtu.be/c0o9F3kbWkY?t=1m51s
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Baked Rice Crackers (Kaki no tane)
Difficulty: Super Easy
Time: 2~3 days + 20 minutes
Number of servings: 2~3 servings
Ingredients:
3 round or square Mochi (rice cake)
1 tbsp. soy sauce
1/2 tbsp. sugar
Directions:
1. Thinly slice Mochi. Leave to dry for 2~3 days.
2. Preheat the oven to 356F (180C).
3. Line parchment paper on a baking sheet, place Mochi, then bake in the oven at 356F (180C) for 15 minutes.
4. Mix soy sauce and sugar in a bowl. Coat Mochi with the sauce, then drain well.
5. Again place Mochi on the parchment paper. Bake in the oven at 302F (150C) for 3~4 minutes. *Soy sauce can burn easily, so please watch out.
6. Leave to cool completely until the sauce dries out.
Putting silica gel (desiccant) packet together inside an air-tight container would help to keep the rice crackers crisp over a week or more!
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/06/blog-post_7.html
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Music by
YouTube Audio Library
Kevin MacLeod
If I Had a Chicken
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
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♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
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http://cookpad.com/ami
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♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

homemade baby snacks 在 ochikeron Youtube 的精選貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
If you want to bake or deep fry Mochi (rice cake) to make Okaki (rice crackers), you need to dry out Mochi for a few days. However, with this Microwave version, you don't have to :)
I used the leftover Issho Mochi from my daughter's 1st birthday.
Issho Mochi is a Japanese traditional ceremony, having an year-old-baby carry 4lb (1.8kg) rice cake on the back in hope that the child will have enough food to live on.
https://youtu.be/c0o9F3kbWkY?t=1m51s
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Microwave Okaki (Rice Crackers)
Difficulty: Super Easy
Time: 5min
Number of servings: 14-16 pieces
Ingredients:
1 square or round Mochi (rice cake)
1/2 tbsp. soy sauce
2/3 tsp. sugar
Directions:
1. Dice Mochi into small (1cm) pieces.
2. Line parchment paper on a microwavable dish. Place Mochi, keep an inch apart.
3. Microwave at 600w for 3 minutes (without cover). *If you can, stop after 2 minutes or so to check if they are not burning, switching the position.
4. Mix soy sauce and sugar in a bowl. Coat Mochi with the sauce while they are hot.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/05/3.html
---------------------------------
Music by
YouTube Audio Library
Redwood Highway
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

homemade baby snacks 在 Rinozawa Youtube 的最佳貼文
2013年7月14日/Y:1歳8ヶ月/R:4歳1ヶ月 The mom cooked 'Flan' of Argentine traditional dessert and gave it with Rino &Yuuma's snacks of this day.
It was sweet so as not to be able to compare with the pudding which we usually ate.
Rino seemed to be slightly weak in it. Hahaha
However, Yuuma liked this taste, and he ate Flan than anyone else.
※This obtained information by a message of Facebook. Thank-you :)
RinoとOtoは苦手、YuumaとMamaは好きな味 ´ー`)
☆カリブ海の料理:「ベーキ」の作り方 Caribbean Fried Bakes Recipe
http://www.youtube.com/watch?v=JMGExwVpP5A
【Mama's Cooking Channel】
http://www.youtube.com/user/nozamama/featured
【Cooking with Rino】
http://www.youtube.com/playlist?list=PL140C1CD446DCCB8F
【Facebook】
http://www.facebook.com/pages/Rinozawa/232183876872295?sk=wall
【Rino&Yuuma 2nd Channel】
http://www.youtube.com/user/nozaoto?feature=mhee
