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𝕋𝕙𝕒𝕚 𝔾𝕣𝕚𝕝𝕝 𝕋𝕙𝕒𝕚 𝕊𝕦𝕞𝕞𝕖𝕣 🍡🍹
#太古店限定泰menu
夏日炎炎☀️就最岩食Thai food😋 Greyhound Cafe 太古分店全新裝修咗，木屋頂型嘅設計配合埋西式餐桌椅，同餐廳嘅主打食物fusion thai菜好貼切～仲有最新限定太古店New Thai Grill Menu🍡🍢🔥!! 即刻要試一試先😍 香烤雜錦海鮮拼盤以竹籃上菜，多款唔同嘅海鮮，烤熟了的蝦、扇貝、蜆、魷魚、青口，配以三款不同醬汁，好有風味☺️ 喜歡吃肉嘅朋友，仲有呢款特色小食拼盤可以選揀～多款不同肉類串燒、腸仔及丸子🍡配以泰國風味醬汁及生菜🥬，好有fusion泰國生菜包嘅感覺😄 飲埋泰冰爽原隻椰子沙冰，好清涼🥰 夏天太熱又不想食carbs的話，串燒都不失為一個好選擇啊～
Greyhound cafe Cityplaza Hong Kong #greyhound #greyhoundcafe #cityplaza #cityplazahk #flyingmamalilrock
🇬🇧英國時裝品牌西太后Café🍴
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如果唔係係IG見到人介紹，都唔發覺原來商場行開見到嘅Vivienne Westwood上層係一間cafe😍 而店內貫徹品牌形象行英倫風~ 配搭復古嘅油畫，signature 格仔紋嘅餐具，有種典雅舒適感。近落地玻璃嘅位置仲可以欣賞到銅鑼灣嘅街景添。而食物方面除左有受歡迎嘅打卡tea set外，仲有全日menu，菜式上都唔難搵到品牌嘅標誌性Logo，啱哂一眾小粉絲們👑
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鴨髀配招牌窩夫($218)🦆大大隻鴨髀，肉質軟淋入味，帶油香而不膩，係個外皮做唔到脆身嘅效果，欠缺焦香。面層嘅醬汁偏酸左少少~ 配上logo造型窩夫食，平衡返個味道👍🏽
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香蒜蜆意粉($178)🍝 蜆肉夠晒慷慨，唔會得幾粒， 用蒜蓉同黑胡椒調味，蒜香味十足，但味道就有少少偏鹹~ 有一兩隻蜆會有砂。可能因為連殼一齊煮，所以意粉可能夾雜左啲殼碎
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依家加$45仲可以加配無酒精飲品一杯Latte(+$45) 面層灑上Vivienne Westwood Logo，打卡必點！薔薇華爾滋- 茶壺下有蠟燭加熱，花茶有齊蘋果片、香橙片、檸檬草，味道甜中帶酸，飲落清新自然🌿
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香蕉朱古力焦糖窩夫($98)，有焦糖面嘅香蕉，奶油同底下嘅Brownie粒係配料，係個brownie比較乾同唔太重朱古力味🤭 窩夫外層香脆，係偏薄身左啲，如果厚身返口感會更好😋
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Vivienne Westwood Café (Fashion Walk)
銅鑼灣百德新街27-47號Fashion Walk 1樓F-8號舖 @ Vivienne Westwood Hong Kong
俄國牛柳絲飯（英文版）出左啦！可以share 俾菲姐姐啦！
開初的英文講得唔夠好，希望會越講越好啦 ！
快點share 條link俾工人姐姐整啦！
https://youtu.be/0FsuN2X6s_4
It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. The Russian Beef dish indeed has no linkage with Russian at all. It is 100% old Hong Kong Style cuisine from 1950s.
It was made from beef slice, different bell pepper slice, cucumber pickles slices and rich brown sauce with soy sauce , tomato paste and beef broth . I always love this dish when I was a little girl. This is one of my favourite including the baked pork rice and minced beef rice. I ordered them in turns when I visited the old Hong Kong style Western Cafe during my childhood. Nowadays, not many Hong Kong tea rooms serve this dish in their menu. Therefore, I would like to recreate this recipe to share with all of you. It is worth to preserve such recipes and also our food culture of Hong Kong.
Russian Beef with Rice (old Hong Kong Style)
1 onion
3 clove garlic
1 bell pepper
1/2 green bell pepper
2 pickled cucumber
1 sirloin steak
3-4tbsp flour
Seasoning:
1tbsp soy sauce
1/2tbsp sugar
1/2tbsp potato starch
1tbsp oil
2-3tbsp water
俄國牛柳絲飯 材料：
洋蔥 1個
蒜 3粒
紅甜椒 1個
青甜椒 ½個
酸青瓜 2條
西冷扒 1塊
麵粉 3-4湯匙
調味：
生抽 1湯匙
糖 ½湯匙
生粉 ½湯匙
油 1湯匙
水 2-3湯匙
牛肉湯粒 2粒
水 400毫升
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯
#俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作
It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. The Russian Beef dish indeed has no linkage with Russian at all. It is 100% old Hong Kong Style cuisine from 1950s.
It was made from beef slice, different bell pepper slice, cucumber pickles slices and rich brown sauce made from soy sauce , tomato paste and beef broth . I always love this dish when I was a little girl. This is one of my favourite including the baked pork rice and minced beef rice. I ordered them in turns when I visited the old Hong Kong style Western Cafe during my childhood. Nowadays, now many Hong Kong tea rooms still have this dish in their menu. Therefore, I would like to recreate this recipe to share with all of you. It is worth to preserve such recipes and also our food culture of Hong Kong.
Russian Beef with Rice (old Hong Kong Style)
1 onion
3 clove garlic
1 bell pepper
1/2 green bell pepper
2 pickled cucumber
1 sirloin steak
3-4tbsp flour
Seasoning:
1tbsp soy sauce
1/2tbsp sugar
1/2tbsp potato starch
1tbsp oil
2-3tbsp water
俄國牛柳絲飯 材料：
洋蔥 1個
蒜 3粒
紅甜椒 1個
青甜椒 ½個
酸青瓜 2條
西冷扒 1塊
麵粉 3-4湯匙
調味：
生抽 1湯匙
糖 ½湯匙
生粉 ½湯匙
油 1湯匙
水 2-3湯匙
牛肉湯粒 2粒
水 400毫升
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯
#俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作
今次去咗灣仔六國酒店「Le Menu」，試下佢哋週末下午茶甜品放題，成人$118，小童$88(需加一收費)，用餐時間三小時，任食Haagen-Dazs雪糕窩夫，以及17款蛋糕甜點，每位包一杯凍熱飲品！等我哋試下質素如何啦～
?Poor travel x 2 Girls 開咗會員功能～
加入我們「哈哈哈哈哈」的小家庭?：https://www.youtube.com/channel/UCp1YQpEj0B68GVtzrIDYoPA/join
✨?Thanks For Watching！希望你地會中意睇，中意既比番個like啊，同分享出去，我地未來會帶大家去更多地方，想留意就記得訂閱啦！?
－－－Music－－－
?使用的聲音材料 : OtoLogic (https://otologic.jp)
?Music by Julia Pauletti - You Won't Trust Me : https://thmatc.co/?l=E1FB2116
?フリーBGM&音楽素材 : DOVA-SYNDROME (https://dova-s.jp/)
?小さな冒険 written by ゆうきわたる(https://dova-s.jp/bgm/play13980.html)
?シナモンロール written by：クラウンジ (https://dova-s.jp/bgm/play13894.html)
－－－推薦影片－－－
?$168蚊！2人份韓燒牛肉拼盤！試食7款牛肉！
https://youtu.be/u9pZTSybuv8
?每位$98蚊！90分鐘泰式船麵放題！任食串燒沙律船麵生菜汽水！
https://youtu.be/6-qZOKCsQEM
?$52蚊起！香港特色雪糕店特輯！試食5款貴價雪糕！
https://youtu.be/4AnPLJDkVc4
?$168蚊！沙田酒樓片皮鴨！兩食涼瓜炆鴨件！
https://youtu.be/BblxbTQ55-c
－－－訂閱我地－－－
?Poor travel x 2 Girls：https://www.youtube.com/c/Poortravelx2Girls?sub_confirmation=1
?2GirlsTV：https://www.youtube.com/channel/UCh_Nql0Ll-kqHnE0lO15SYA
－－－關於我地－－－
?Facebook：https://facebook.com/Poortravelx2Girls
?Instagram：https://instagram.com/Poortravel2Girls
?Blog：http://poortravelx2girls.blogspot.hk/
?Email：poortravel2girls@yahoo.com
－－－精選系列－－－
?酒店大探究：https://www.youtube.com/watch?v=P__Du7BfQyo&list=PLUML7dZiRv2wB3eMCu-AMGIrmtz-hjdTI
?自助餐：https://www.youtube.com/watch?v=9RgKKdAMx30&list=PLUML7dZiRv2wH802yanBA2XgbJaRrEF-R
?火鍋：https://www.youtube.com/watch?v=TIo6S-z-l6M&list=PLUML7dZiRv2xDsnkhkeiUHZqnkz_gzmK8
☕下午茶：https://www.youtube.com/watch?v=-uvvamYzyFc&list=PLUML7dZiRv2zYKohq5v4iqc7MYNbIE72e
?甜品：https://www.youtube.com/watch?v=rxi8P8ggPDU&list=PLUML7dZiRv2zWNaR_x8cfjiffG21smFG5
?飲茶點心：https://www.youtube.com/watch?v=-uvvamYzyFc&list=PLUML7dZiRv2zH40r0kKT7B2AYdkGdgqj-
?百元作戰掃街記：https://www.youtube.com/watch?v=4RekfddRfU4&list=PLUML7dZiRv2zYgkCkMQfEe6UfzWc3mk5A
－－－有關資料－－－
?Le Menu - 六國酒店 Gloucester Luk Kwok Hong Kong
?地址：灣仔告士打道72號六國酒店1樓
?電話：28663808
?下午茶甜品自助餐時段：星期六、日以及公眾假期14:30-17:30
?今集有字幕組，有需要請開字幕喔！
?本片為不含任何贊助、廣告成分的影片
#酒店放題 #HaagenDazs #任食
－－－影片重點－－－
0:00 小劇場
1:33 酒店環境
3:05 價錢及介紹
3:58 Häagen-Dazs雪糕窩夫
5:07 鮮果撻、黑森林蛋糕、維多利亞蛋糕、紐約芝士餅蛋糕
6:23 意大利芝士餅、慕斯蛋糕、紅桑子蛋白卷、紅棗杯子蛋糕、桂花糕
7:39 牛乳焦糖布甸 、木糠布甸、啫喱糖 、麵包布甸、蘋果批
9:38 朱古力噴泉
10:17 飲品
10:58 總結
12:09 小猜謎
#staycation #MandarinOrientalHongKong #香港文華東方酒店
本影片為真實自費食評，並非廣告。
香港文華東方酒店 : 中環干諾道中5號
Set breakfast menu for up to two guests served by In-room Dining, at Café Causette or Clipper Lounge Buffet Breakfast
3-course set dinner menu for up to two guests served by In-room Dining or at Café Causette
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