關於 hong kong dessert near me ，我們在網路上蒐集到這些相關的討論、資訊與評價

It just IKUR’d to me how lucky I was to preview this delicious menu by 5 chefs with a collective 12 Michelin stars ⭐️ that will be featured at @first_initiative_foundation’s charity gala in November!
1. Uni, ikura & hairy crab from the near-impossible to reserve Sushi Saito ⭐️⭐️
2. Australian beef from Caprice ⭐️⭐️⭐️
3. Deep fried amadai (sea eel) from Ryugin ⭐️⭐️
4. Mushroom soup with lobster from Ta Vie ⭐️⭐️
5. Salted egg yolk coated fried pork and fried puntalette with char siu in XO sauce from Lung King Heen ⭐️⭐️⭐️
6. Dessert tower from all 5 restaurants including the famed tamago from Sushi Saito 🙏🏽
Which dish would you want to try most? #FirstInitiativeFoundation #StarsInHarmony #IndulgentEatsHK @ Four Seasons Hotel Hong Kong

#涼粉 #凉粉 #jelly

材料表／文字食譜 http://www.beanpanda.com/8065

涼粉草是一種草本植物，獨有甘香微苦的味道，清熱解毒。香港和廣東地區稱之為涼粉，台灣叫仙草，吃的形式除了凝膠狀的仙草凍，也做成濃稠熱飲「燒仙草」或稀薄冷飲「仙草水」

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