關於 hot chicken stock cubes ，我們在網路上蒐集到這些相關的討論、資訊與評價

This one’s for those extra busy days where we can barely squeeze in to eat, let alone cook. All you need is 10 mins to marinate, cook and dish!

Nothing beats freshly cooked Stir Fried Oyster Sauce Chicken (think: fragrant oyster sauce, chunky yet tender chicken pieces) over piping hot rice. A definite pick-me-up meal.

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Try cooking this Stir Fried Oyster Sauce Chicken OR create your recipe and hashtag #myMaggi by 13 June and stand a chance to win a Bruno Hotplate and Ceramic Pot. Only 3 lucky winners - get cooking now!

[ Ingredients ]
2 pieces Boneless Chicken Thigh (cut into cubes)
1 tsp MAGGI® Concentrated Chicken Stock
1 tbsp MAGGI® Oyster Sauce
1 tsp Light soy sauce
1 tbsp Cornstarch
1 Egg white
1 tsp Cooking oil
1 tsp sugar
2 tbsp cooking oil
Serve with rice
Garnish spring onion
Lettuce

[ Steps ]
1. In a mixing bowl, add chicken thighs, MAGGI® Concentrated Chicken Stock, MAGGI® Oyster Sauce, light soy sauce, cornstarch, egg white, cooking oil, sugar. Mix well, and you may leave to marinate for 15 minutes (optional).
2. In a pan, add 2 tbsp of cooking oil, and add in marinated chicken thighs. Stir fry until lightly browned and cooked.
3. Serve over lettuce and with rice on the side, and garnish with chopped spring onion.

Servings: 2 pax
Cooking Time: 10 minutes
Skill level: (easy)

RESIPI : Wantan Mee Kicap & Sup Dumpling

Wantan Mee Kicap

Bahan² Mi Wantan Kicap:
Mi Wantan - ( dicelur & letakkan sedikit minyak untuk x melekat )
Sos Tiram
Kicap
Minyak Bijan

Cara²nya :
Satukan kesemua bahan ( Sos Tiram, Kicap, Minyak Bijan ) di dalam bekas. Kemudian, masukkan Mi Wantan yang telah dicelur ke dalam bekas yang berisi bahan² kicap tadi. Gaul rata sehingga semua sebati & kicap meresap elok ke dalam Mi Wantan tadi.

Bahan² sampingan :
Sawi / Pak Choy - dicelur seketika
Cendawan Shitake Kering - direndam dalam air panas sehingga lembut. Toskan lebihan air

Bahan² untuk inti Dumpling :

Isi Ayam / Isi Udang
Cendawan Shitake Kering - direndam dengan air panas, toskan lebihan air.
Daun Bawang
Lobak Merah - ( dipotong dadu kecil² )
Bawang Merah/Bawang Holland - ( dipotong dadu kecil² )
Lada Sulah
Sos Tiram
Garam
Kiub Ayam / Stok Ayam
Tepung

Cara²nya :
Kisar halus isi ayam/isi udang dengan cendawan shitake kering yang telah direndam tadi. ( Kalau nak senang, kisar sekali dengan isi ayam/isi udang tapi kalau x potong dadu kecil² ) bersama sedikit garam, sos tiram, lada sulah, kiub ayam/stok ayam.
Kemudian masukkan lobak merah, daun bawang serta bawang yang telah dipotong tadi serta sedikit tepung. Gaul rata untuk pastikan semuanya sekata.
P/S : Pastikan inti dumpling xpenuh sangat sebab kulit dumpling mudah terkoyak. Gunakan 1 sudu kecil je untuk letak inti tu. Lekatkan kulit dumpling tu gunakan air & tekan sedikit untuk padatkan dan kemaskan inti di dalam kulit dumpling tersebut. Kemudian, boleh kukus dalam 20 minit.

Bahan² untuk Sup Dumpling :

Kiub Ayam/Stok Ayam
Air
Kobis Cina panjang ( jika suka )
Dumpling - ( yang telah dikukus )
Daun Bawang
Bawang Goreng

Cara²nya :
Masukkan air, kiub ayam/stok ayam, kobis panjang ( jika suka ) dan dumpling yang telah dikukus tadi. Renehkan seketika sehingga mendidih dan boleh dihidangkan dengan taburan daun bawang serta bawang goreng.

Nota :
Untuk menambahkan kesedapan Wantan Mee Kicap, boleh sediakan kicap cili potong dengan Minyak Bawang Putih. Memang terangkat.

Selamat Mencuba!

Kredit: hagia zandra sophia
Recipe: Wonton Mee Soy & dumplings soup

Soy Sauce with soy sauce

Friends noodles with soy sauce:
Wonton Noodles - (Blanched & put some oil to not stick)
Oyster sauce
Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy
Sesame Oil

Turf:
Unite all ingredients (Oyster Sauce, soy sauce, Sesame Oil) in the container. Then put in the wonton noodles that have been put into the container that contains friends soy sauce just now. Flat Gaul until all mixed and soy sauce absorbed into the wonton noodles just now.

Side Friends:
Mustard / pak choy - blanched for a while
Dry Shiitake Mushroom - soaked in hot water to soft. Throw the extra water

Material for Dumpling core:

Chicken filling / shrimp filling
Dry Shitake Mushitake - soaked with hot water, toskan excess water.
Onion leaves
Carrot - (cut dice)
Red Onion / Holland onion - (chopped dice)
Sulah pepper
Oyster sauce
Salt
Chicken Cubes / chicken stock
Flour

Turf:
A Fine Blend of chicken / shrimp filling with dried fermented mushrooms that were soaked just now. (if you want to be easy, grind together with chicken filling / shrimp filling but if you don't cut the dice dice) with a little salt, oyster sauce, sulah pepper, chicken cubes / chicken stock.
Then put in the carrot, onion leaves and onions that were cut just now and some flour. Flat Gaul to make sure it's all uniform.
P / S: Make sure the core of dumpling xfull because dumpling skin is easily torn apart. Use 1 small sudu for the core. Stick the dumpling skin use water & press a little to solid and pack the core inside the dumpling skin. Then, can steamed in 20 minutes.

Material for Dumpling Soup:

Chicken Cubes / chicken stock
Water
Long Chinese cabbage (if like)
Dumpling - (steamed)
Onion leaves
Fried onions

Turf:
Insert Water, chicken cubes / chicken stock, long cabbage (if like) and dumplings that were steamed just now. Heat for a while until boiling and can be served with onion leaves and fried onions.

Note:
To add the deliciousness of wonton soy sauce noodles, you can prepare chili sauce with garlic oil. Definitely lifted.

Good luck trying!

Credit: Hagia Zandra SophiaTranslated

材料は下記にあります。
The ingredients are listed below.

コトコトじっくり煮込んだ柔らかくとろける食感のロールキャベツです♪お肉の旨味をたっぷり吸ったとろとろキャベツをぜひ試してみてくださいね＾＾

【材料：12個分】フライパン　直径26ｃｍ
★クックパッドはこちら→https://cookpad.com/recipe/6104579

キャベツ　1玉
合いびき肉　400ｇ
塩　小さじ1/4
玉ねぎ　大1/2個
バター　20ｇ
卵M　1個
パン粉　25ｇ
黒コショウ　少々

■スープ
チキンブイヨン　キューブ3個
熱湯　700ｍｌ
白ワイン　40ｍｌ
ローリエ　3枚
塩少々（仕上げに2～3つまみ）

■他
人参 1本
ベーコン　約100ｇ


【ingredients: 12 pieces】frying pan; diameter 26cm / 10''
★COOKPAD(US)→https://cookpad.com/us/recipes/11891203-melts-in-your-mouth-cabbage-rollsrecipe-video?via=profile

1 head cabbage
400 g / 14 oz ground meat (pork and beef)
1/4 tsp salt
1/2 onion (large)
20 g (0.7 oz) butter
1 egg
25 g / 0.9 oz panko (bread crumbs)
black pepper

■Soup
3 cubes chicken stock bouillon (Maggi bouillon)
700 ml (24 fl oz) hot water
40 ml (1.4 fl oz) white wine
3 leaves bay leaf
salt to taste (2-3 pinches of salt)

■Others
1 carrot
100 g (3.5 oz) bacon


#WhatSantaleftbehind #stayhome #うちで過ごそう


Songs used in this video:

That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/uvp/
Artist: http://chriszabriskie.com/

材料は下記にあります。
The ingredients are listed below.

コトコトじっくり煮込んだ柔らかくとろける食感のロールキャベツです♪お肉の旨味をたっぷり吸ったとろとろキャベツをぜひ試してみてくださいね＾＾

【材料：12個分】フライパン　直径26ｃｍ
★クックパッドはこちら→https://cookpad.com/recipe/6104579

キャベツ　1玉
合いびき肉　400ｇ
塩　小さじ1/4
玉ねぎ　大1/2個
バター　20ｇ
卵M　1個
パン粉　25ｇ
黒コショウ　少々

■スープ
チキンブイヨン　キューブ3個
熱湯　700ｍｌ
白ワイン　40ｍｌ
ローリエ　3枚
塩少々（仕上げに2～3つまみ）

■他
人参 1本
ベーコン　約100ｇ


【ingredients: 12 pieces】frying pan; diameter 26cm / 10''
★COOKPAD(US)→https://cookpad.com/us/recipes/11891203-melts-in-your-mouth-cabbage-rollsrecipe-video?via=profile

1 head cabbage
400 g / 14 oz ground meat (pork and beef)
1/4 tsp salt
1/2 onion (large)
20 g (0.7 oz) butter
1 egg
25 g / 0.9 oz panko (bread crumbs)
black pepper

■Soup
3 cubes chicken stock bouillon (Maggi bouillon)
700 ml (24 fl oz) hot water
40 ml (1.4 fl oz) white wine
3 leaves bay leaf
salt to taste (2-3 pinches of salt)

■Others
1 carrot
100 g (3.5 oz) bacon


#WhatSantaleftbehind #stayhome #うちで過ごそう

ぜひ作ってみてくださいね！

パネチキン
2人分
材料：
■フライドチキン
鶏もも肉(ひと口大) 300g
酒 大さじ1
しょうゆ 大さじ1
コチュジャン 大さじ1
片栗粉 大さじ3
サラダ油 50ml

■トマトクリームソース
カットトマト缶 400g
牛乳 150ml
コンソメ 小さじ2
砂糖 小さじ1
塩 小さじ1/2

■チーズバゲット
バゲット 1/2本
ピザ用チーズ(モッツァレラ) 140g
牛乳(温めておく) 60ml
片栗粉 小さじ1

パセリ 適量

作り方：
1.フライドチキンを作る。ボウルに鶏もも肉、酒、しょうゆ、コチュジャンを加えて揉み込む。

2.(1)の両面に片栗粉をまぶす。

3.スキレット鍋にサラダ油を入れて中火にかけ、(2)を並べ入れて両面きつね色になるまで5分ほど揚げ焼きする。

4.トマトクリームソースを作る。(3)のスキレット鍋の油をキッチンペーパーで拭き取り、トマト缶を加えて火にかける。ふつふつと沸いてきたら、砂糖、コンソメ、塩を加えて混ぜる。

5.牛乳を少しずつ加えてかき混ぜ、沸騰直前に火からおろす。

6.チーズバゲットを作る。ボウルにピザ用チーズ、片栗粉を入れてよく混ぜ、温めた牛乳を加えてスプーンで混ぜる。

7.バゲットの中身をくり抜いて器を作り、くり抜いた中身はひと口大に切る。

8.アルミホイルを敷いた天板に(7)を乗せ、くり抜いた所に(6)を流し入れる。1000Wのトースターでチーズが溶けるまで10分焼く。（ひと口大のパンは焦げないように途中で取り出す。）

9.(5)のスキレット鍋にフライドチキンとチーズバゲットを乗せ、パセリを散らしたら、完成！

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Pane Chicken
Servings: 2

INGREDIENTS
Fried Chicken
300 grams skin-on chicken thighs
1 tablespoon sake
1 tablespoon soy sauce
1 tablespoon hot pepper paste
3 tablespoons cornstarch
50 milliliters vegetable oil

Tomato Cream Sauce
400 grams canned diced tomatoes
1 teaspoon sugar
2 teaspoons chicken stock powder
½ teaspoon kosher salt
150 milliliters milk

Cheese Baguette
140 grams shredded mozzarella cheese
1 teaspoon cornstarch
60 milliliters warm milk
½ loaf of baguette bread

Chopped fresh parsley, for garnish

PREPARATION
Make the fried chicken: In a medium bowl, combine the chicken thighs, sake, soy sauce, and hot pepper paste. Mix well with your hands to coat the chicken. Transfer the chicken to a rimmed dish and dust with the cornstarch. Toss to coat.
Heat the vegetable oil in a large skillet over medium heat, Add the chicken and cook for 5 minutes, flipping once, until browned. Remove from the pan and set aside. Wipe out the skillet.
Make the tomato cream sauce: In a large skillet over medium heat, cook the tomatoes until starting to boil. Add the sugar, chicken stock powder, and salt and stir to combine.
Add the milk and stir to incorporate. Just before the sauce boils, remove the pan from the heat and set aside.
Make the cheese baguette: In a medium bowl, toss together the mozzarella and cornstarch. Pour in the hot milk and stir to combine.
Cut out the center of the baguette to make a well. Cube the cut out bread. Spoon the mozzarella mixture into the well.
Transfer the baguette and bread cubes to a microwave-safe tray. Microwave at 1000W for 10 minutes, removing the bread cubes partway through so they don’t burn.
Set the fried chicken and cheese baguette in the skillet with the tomato cream sauce. Garnish with parsley.
Enjoy!