關於 how much milk a day ，我們在網路上蒐集到這些相關的討論、資訊與評價

"𝗙𝘂𝗹𝗹 𝗺𝗼𝗼𝗻" 𝗼𝗿 "𝗙𝘂𝗹𝗹 𝗺𝗼𝗻𝘁𝗵"? 𝟯𝟬 𝗱𝗮𝘆𝘀 𝗼𝗿 𝟮𝟴 𝗱𝗮𝘆𝘀? Either way, happy full moon @comelyra 👶🐮

Thank you for always keeping us occupied with your cute calling for milk🍼 and in return giving us bucket of gold 💩 every time. Your 'baby softener' make sure I smell good like mama milk (yoghurt) and we always have to change our outfit together.

Thanks for being the model of the day by changing so many different outfit in a day just because reaching this milestone together. Thank you wife for everything and always pump milk as that's the best for baby 👶.

Thank you parents & family members for everything in helping us pass through this confinement period in much easier experience. Or else I would have become a pandad 🐼 🙏

Still slowly getting used to the new bio-clock as new parents. Even if it's just a little tiny sound that baby make, we will wake up to ensure everything is fine. Regardless of lack of sleep, it's all worth it when you see her smile everytime after she had her needs satisfied 😌

Continue swipe👉 for more @comelyra Lyra's cute photo and at the end that's how you can support me to become fulltime daddy at home 🤱👨‍🍼👨‍👩‍👧 If you need any supplement to stay healthy, feel free to PM me or WhatsApp that number. 019 - 7789 379 @tianchadwellness

PS: I will try to reply you ASAP once I finish attend to baby's and mama's need😬🙏 #familyfirst

Family Tips: If you have kids that easily fall sick, can consider try #KIDAONE with Elderberry Extract and colostrum to strengthen their body immune system

Finally, thank you for reading till the end and all your love for us too. I saw all your messages and received well 💚. Our kids are not vaccinated so we all still need to be extra cautious when go out.

Stay home, stay safe 🙏

Happy 6 months old to this darling boy!

Yup, it's quite unbelievable that it's been half a year since this baby came into the world. Every day, I count my blessings for having him in my life and how he has made everything better and happier for all of us.

He has started eating apple, potato and carrot purée and is curious about anything that goes into his mouth. He drools all the time and likes to chomp on everything he sees, including my shirt, his fingers, toys and cutlery.

He sleeps besides me and wakes up a few times every night, looking for Mama and needing his milk before he dozes off again. After over four months, he finally learnt how to side latch which makes my nights easier and I love the way we sleep so close to each other.

Many people mistake him for a girl because of his thick mop of hair and I've already cut it thrice because it gets long so fast. He also has cute dimples on his round and chubby face which makes me wanna kiss him a thousand times a day.

He is starting to experience separation anxiety and at times only wants Mama and no one else to carry him. It's funny how a glimpse of me or just the sound of my voice can trigger a big reaction in him, and while this phase of being needed 24/7 is tiring, I cherish it so, so much.

A couple of nights ago, the big girl came up to me and said "Thank you for giving birth to Ansel and bringing him into our lives", the sister said "He is the cutest baby in the world" while the brother said "We are so lucky to have a boy cos' I have a Didi now." Awww. It's plain to see how much they adore this baby and how deeply he is loved each day.

Thank you for brightening up our days with your contagious smile and hearty laughter. Thank you for being you. We love you so, so much, dear Ansel! ❤

#ahappymum #lastborn #6monthsold #timeflieswhenyouareamum #startingtoeat #youareworthit #thankyouforcomingintomylife

Video - Meal time

The Twins love to eat .
They are not picky eaters .
So far that is - Haha

The trick is -
1. To introduce variety of food from the age of 6 months . Stick to the same menu for 3 days and only then change . Let them accustomed to the taste . Be it Broccoli , Carrots , etc
2. Feed them when really hungry
Withhold Milk 3 hours before Food . They wouldn’t eat if their tummy is full .
3. No Sugar or Salt
Not to add additional flavours . Once a baby love the taste of sweetness he will refuse others . Many toddlers refused Milk after given Chocolate Milk or Sweetened drinks .
4. Keep it natural
Be it purée Brocolli ,Carrots or Sweet Potato let it be in its original taste . Do not confuse their taste buds .
5. Stick to Meals Routine
Babies know their Meals timing if given at the same time and will get excited about it .
6. Make Meals fun
Serving Meals to babies should be in a fun manner . You can allow Babies to play with their Finger Food for some time before serving them . But can be messy .
7. The right amount
Not too much and not too little . Small amount can leave the Baby frustrated and leave them in tantrums .
8. Encourage them
While feeding , say how tasty the Food is . Clap and kiss them when they finish their meal . This encourages babies to finish their meals each time .
9. Taste it first
Taste the food before serving to them . It will give you the experience to know what kind of food your baby loves.
10. Don’t give up
Just because the Baby doesn’t like one kind of Food doesn’t really mean he doesn’t like them . Try again the next day with different approach .

Babies should be introduced to a balanced Meal comprising of Carbs , Proteins and Vegetables. Allow plain water between feeds .
It’s best to start the above techniques from the age of 6 months .

Salam Jumaat Everyone
Love As Always

請大家多注意自己的健康！我算一算每天喝的糖分比醫生建議的多很多倍才發現真的不是應該拿出來開玩笑的。還有，因為我不是醫生所以不要學我或覺得我提供的數字是可靠的，希望你飲食習慣改變之前可以跟醫生討論並且做自己的研究！
@黃氏兄弟 跟再睡5分鐘的飲料真的很好喝喔！你有機會就應該去喝喝看～

記得在下面留言跟我分享你最喜歡的飲料！不管是飲料店的或便利商店的，都好！我個人現在愛喝優多綠、黑松沙士、西瓜牛奶、木瓜牛奶，還有很多吧！

Please stay healthy! After calculating the amount of sugar I've ingested each day I realized how much more it is than the doctors' recommendation. I realize that I probably shouldn't be joking about this. Also, because I'm not a doctor please don't imitate my poor habits or rely on the numbers provided in the video. If you're going to make any dietary changes please consult a doctor and do your own research!
The drinks released in collaboration with 黃氏兄弟 the Huang Brothers are truly tasty! If you get the chance you ought to go try them out:)

Remember to share in the comments your own favorite drink! Whether it's a drink from a drink shop or a drink from the convenience store, I want to know! Right now I'm really into yogurt green tea, HeySong Sarsaparilla, watermelon milk, papaya milk, and many others!

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⭐合作信箱聯繫➔tristan@capsuleinc.cc⭐

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每週三更新影片 New videos every Wednesday!

更多影片：
🔍️【TOPICS💡 一起坐下談】
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🔍️【VLOGS！✈️ 生活跟我玩】
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【崔璀璨 Tristan H.】
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Hello friends! Today we're going to share with you how to make a classic French creamy mushroom soup. (Soupe Aux Champignons)

French mushroom soup is a simple and easy recipe that you can make everyday or on a weeknight. This easy homemade mushroom soup is so comforting, it's hearty, rich and earthy, and it's quite versatile. You can also make it vegan by using vegetable broth, and use coconut milk instead of heavy cream. This recipe just keeps it simple and gluten-free. This will definitely become a go-to recipe! It’s a perfect soup for a chilly fall day. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/f-AMOarrAGY
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How to make Classic French Mushroom Soup Recipe
Soupe Aux Champignons Recipe

☞ Yield: 3-4 bowls

✎ Ingredients
☞ For broth
half onion
fresh thyme  2 bunches
fresh parsley 1 bunch
bay leaf 1
carrot 1
celery 1 stalk
black peppercorn Q.S.
water 500ml

☞ For mushroom soup
mushroom 270g, remove the stem, net weight is about 250g
olive oil 15g
unsalted butter 15g
half onion
whipping cream 120g
salt Q.S.
a knob of butter for pureeing

✎ Instructions
☞ For the broth
1. The best way to clean mushrooms is to not wash them, but if they are dirty, you can wash them gently one by one and immediately pat dry with paper towels, don't keep them in water too long.
2. You can cut off the stem or remove the stem by fingers, but don't throw it away, use them to make broth. Place the mushrooms caps on the cutting board and slice them. Set aside.
3. Peel the carrot and trim off the top, cut carrot and celery into a few big pieces.
4. Trim the ends of the onion, cut in half, peel off skin both halves and discard the skin. One halve cuts into big pieces for broth. Another halve chops into small pieces for frying with mushroom slices.
5. Throw onions, carrots, celery, peppercorns and herbs in a pot. Cover with 500ml of water, set the pot over medium high heat and bring it to a boil, then turn the heat down to low heat and cook for 30 minutes. The cooking time depends on how much stock you make.
6. Remove the pot from the stove, and set a strainer over a bowl, pour the stock through, pressing on the solids to extract any extra liquid and discard the vegetables.

☞ For the mushroom soup
1. Cook onions in olive oil and butter in a soup pot over medium high heat, then reduce heat to low and cover to cook for 8 minutes until soft but not browning.
2. Add the mushroom slices and salt, stir evenly, cover with lid and cook for 10 minutes until liquid from mushrooms has mostly evaporated.
3. Pour the vegetable broth and whipping cream and stir constantly, keep the heat on low and cover to cook for 30 minutes.
4. Transfer 3/4 soup to a blender and puree until smooth, creamy and thick.
5. Return soup to pot and stir well. Season with salt and black pepper if needed, and serve in bowls, garnish with mushroom slices or drizzle a few drops of olive oil. Enjoy!

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#FrenchCuisine
#MushroomSoup
#ComfyFood
#easyRecipes

Tom Yum Fried Chicken by Jimmy’s Table

I love making fried chicken. I love eating fried chicken. I was craving fried chicken while making Thai food and thought, "why not make a Thai style fried chicken?" Rachel and I loved eating fried chicken off the streets of Bangkok, so I decided to give it a shot. This was my first attempt and it was a success, as I stuck to the basics of marinating and deep frying. For this recipe, I marinated the chicken in Tom Yum paste to give it that sweet, sour and spicy flavor. It worked perfectly as the meat absorbed all the flavors and the crispy skin and batter on the outside gave it the tasty deep fried crunch. I hope you enjoy this recipe!

Ingredients 食材:
Marinade ingredients:
Tom Yum Paste (sold in a jar at City Super) (冬蔭功醬)
1 cup of hot water (熱水)

Main ingredient:
Chicken drumsticks and thighs(雞腿肉)

Deep frying ingredients:
3 cups of white flour (麵粉)
3 tablespoons of garlic powder (蒜粉)
1 tablespoon of ground black pepper (黑胡椒)
1 tablespoon of Cayenne powder or chili powder (辣椒粉)
2 tablespoons of onion powder (洋蔥粉)
1 tablespoon of white pepper (白胡椒)
3 teaspoons of salt (鹽巴)
1 cup of milk (牛奶)
1 tablespoon of white vinegar (白醋)
Peanut oil for deep frying (花生油)

Finishing Ingredients:
Thai Sauce Ingredients (食材):
*Video how to make in Thai Pomelo Salad Recipe
1/4 cup Fish Sauce (魚露)
1/4 cup Vinegar (白醋)
1/4 cup Sugar (糖)
1/4 cup Garlic (大蒜) - minced
2 Spicy Red Chilis (小辣椒) - minced
3 Limes (檸檬) - halved and squeezed for juice, seeds removed

Toppings:
1/4 cup deep fried shallots (炸紅蔥頭)
1/4 cup deep fried garlic (炸大蒜)

STEP 1
Make marinade. Add in 4-5 tablespoons of Tom Yum Paste into a bowl. Because the paste is thick, slowly add in boiling hot water to dissolve the paste into a thicker fluid. If you add too much, it will get too watery and reduce the flavor of the paste. Stir until even.
步驟1
製作醃雞肉的醬汁。將4-5湯匙冬陰功醬放入一個碗中。由於糊狀物很稠，所以緩慢加入沸騰的熱水將醬汁來溶解。如添加過多，它會變得太水並減少醬汁的風味。攪拌至均勻。

STEP 2
Marinade the chicken by adding in the marinade sauce. Turn the chicken so that it is evenly coated.
步驟2
將雞肉浸泡至冬蔭功醬汁中，並讓雞肉完全被醬汁包覆著。

STEP 3
Once coated, put the chicken into a ziplock bag and put into the refrigerator overnight to seal in the flavors. When ready to fry, be sure to let the chicken rest on the table until it reaches room temperature. You don’t want to deep fry a cold chicken leg or it will definitely be raw inside.
步驟3
將雞肉裹完醬汁之後，雞肉連同醬汁一同放入夾鏈袋中，放到冰箱醃製過隔夜。如果你要炸雞時，必需確保從冰箱拿出來的雞肉已經完全退冰至常溫，你不會想要油炸完一隻雞腿而裡面是生的肉。

STEP 4
If you want to make it for the same day, then marinade it for at least 30 minutes to 1 hour and leave it on the table in room temperature to try to absorb as much flavor as possible.
步驟4
如果你要在當天油炸這炸雞，則將雞肉在常溫中醃製至少30分至1小時，讓雞肉能吸收足夠醬汁味道。

STEP 5
Make the deep frying mix by adding about 3 cups of flour into a large mixing bowl. Then add in about 3 tablespoons of garlic powder, 1 tablespoon of ground black pepper, 2 tablespoons of onion powder, 1 tablespoon of cayenne chili powder, 1 tablespoon of white pepper, 3 teaspoons of salt. Stir evenly.
步驟5
製作炸粉。將3大杯麵粉放入大盆中，加入3湯匙的大蒜粉、1湯匙的黑胡椒粉、2湯匙的洋蔥粉、1湯匙的辣椒粉、1湯匙白胡椒粉、3茶匙的鹽巴，攪拌均勻。

STEP 6
Make buttermilk mix. Add in 1 cup of milk and 1 tablespoon of white vinegar into a large bowl. Whisk together and let it sit for 5-10 minutes.
步驟6
製作白脫鮮乳。在碗中加入1杯牛奶以及1湯匙的白醋，攪拌均勻放置5-10分鐘，讓醋跟牛奶發生化學反應，就完成了。

STEP 7
Now we are ready to deep fry. Start by heating a pot of peanut oil. Peanut oil has a higher heat and smoke point, and it tastes great and is healthier than many other oils.
步驟7
現在我們準備油炸。 首先加熱一鍋花生油。 花生油的發熱量和冒煙點更高，而且比許多其他油都味道更香，更健康。

[TIP] Not mentioned in the video, but a good tip to fry the chicken faster and more evenly, is to take a chopstick and poke 15-20 times into the chicken meat before you soak it into the milk vinegar.

STEP 8
Add and coat the marinaded chicken into the milk vinegar mix. Then remove and place the chicken into the deep fry flour mix. Coat generously and evenly so the entire chicken is covered in the flour mix.
步驟8
將醃好雞肉先放入自製的牛奶白醋中，沾裹一圈後，再放入炸粉的盆中，沾裹一圈，將炸粉完全的包裹住雞肉。

STEP 9
Carefully add the chicken into the hot oil. Be careful as the oil can pop and burn you. Lower the heat so that you can slowly fry the chicken without burning the outside. If your pot is big enough, you can deep fry more than one drumstick at a time.
小心把雞肉加入熱油中因為油會彈出。 若鍋足夠大，則可一次油炸多個雞腿。

STEP 10
Deep fry for about 10 minutes and then measure the meat temperature. If the chicken is over 80 degrees Celcius, then remove and rest on some paper towels to absorb the oils. If you don’t have a thermometer, use a chopstick and stick it in the thickest part of the meat. If the chopstick goes in and out easily, then it is ready.
步驟10
炸約10分鐘，然後測量肉的溫度。 如果雞肉超過攝氏80度，可以取出並放在一些紙巾上吸收油脂。 如果沒有溫度計，用筷子將其粘在最厚的肉上。 如果筷子插進去並且輕鬆，就好了。

STEP 11
Plate by pouring thai fish sauce (instructions video can be found in my first pomelo salad recipe) and then sprinkling on deep fried shallots and garlic.
步驟11
最後擺盤，淋上泰式魚露醬汁(在我第一部影片柚子沙拉的料理有食譜喔！)接著撒上炸紅蔥頭以及炸大蒜，就完成摟！
Directed＆Edited by Apple