Singapore’s only outdoor meat and seafood barbecue buffet The Three Peacocks At Labrador Park is now giving away half a lobster to every diner! Packed to the brim even on a Thursday night, the restaurant is great for diners who enjoy alfresco dining, chill vibes, and cooking their own meats. The selection of raw ingredients is really extensive - think a wide array of different types and cuts of beef, marinated meats, and fresh seafood. I didn’t think that the seafood was going to be very fresh before the platter arrived, to be honest (I mean how many times have we been disappointed at buffet restaurants, right?) But I was surprised by the quality of the oysters, mud crab and tiger prawns! Apart from ready-to-eat seafood on ice, the popular restaurant also offers newly-launched cooked food items such as gyoza and soups. The dinner buffet ($56/weekday, $61/weekend) comprises free flow canned drinks but I’ll suggest getting some beer and soju to go along with those piping hot fresh-off-the-grill meats!
