關於 i will be missing you中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

今年很也很榮幸地繼續為霍夫曼的玩具箱繪製宣傳圖，這次挑戰畫了大面積（？）的大叔。

期間因為畫不出自己想要的氛圍而做了許多事情來尋找靈感，例如打掃房間、漆油漆、舔Lаdо,HandmadeAddiction做的小怪獸、廢寢忘食玩女神異聞錄5、抄心經、把瑞克和莫蒂一二三季看完、把來自深淵、學園奶爸動畫補完、躺著看BL漫畫、跳奇怪的舞、逃到台中躲起來、每天喝焦糖瑪奇朵或氣泡酒、體重從39公斤增加到46公斤，最後甚至試圖引導主辦把霍夫曼淘汰換成愛蜜莉的玩具箱。

在做完這些事之後，終於完成了這件作品。但再看一次圖我可能還有想修改的地方，或許印刷前會把稿子搶回來修改一下。

霍夫曼的玩具箱 Mr.Hoffmann's Toy Box2018年10月21日冬日場等大家來玩。

☆ 霍夫曼的玩具箱 2018 年 10 月 21 日 冬日場 形象圖來囉 ☆
☆ The main image of 2018. 10. 21 Mr. Hoffmann's Toy Box Winter Convention ☆

我們再次邀請到甜膩怪奇路線的繪師 Zihling 擔任活動形象圖繪製 ❤️
忠實粉絲們一定會發現，過去一貫以少女為主題的 Zihling，這次 特 別 創 作 了 霍 夫 曼 先 生 ！！
Again, we invited Taiwan illustrator Zihling, who is great at drawing a sweet and wicked atmosphere, to create the image <3
Royal fans must knew that girls are the central concept of Zihling's world. But this time, she brought Mr. Hoffmann to LIFE!!

Zihling 為出生於台灣桃園的創作者。創作受到陰性符碼吸引與啟發，進而以甜膩裡帶點詭異的圖像氛圍，建構理想的少女世界，而少女就是猶如洋娃娃一般的怪物，不斷的在人與非人之間遊走。
Born in Tayaun, Taiwan illustrator Zihling has deeply inspired and fascinated by feminine symbols. She always try to build up a sweet, girly, but bazaar world by her drawing pans. The girls inside her mind are monsters with dolly looks, wandering between human and non-human.

過去霍夫曼先生與少女人形曾在夢中仙境、與兔子和毒蘑菇一起冒險；在旋轉木馬遊樂園舉辦華麗的午夜茶派對……今年冬日場，Zihling 以嶄新的視角，讓霍夫曼先生與少女將帶領大家一起展開一場怪誕盛宴 🎃👻
In the past, Mr. Hoffmann had traveled in the dreamland with the girl doll, rabbit, and poisonous mushrooms; had midnight tea party at mary-go-round park......In this winter, Zihling drew us a new picture - she will let Mr. Hoffmann and the girl doll bring everyone to have a crazy, wicked party in October🎃👻

霍夫曼的玩具箱 2018 年冬日場 一般攤位與特邀商業目前仍持續熱情招募中，但截至今天為止，已有超過 400 攤的 一般攤位 以及 特邀商業廠商，包含： Atomaru、AmaRe BJD Studio、Anna-Queen、Aphichat Doll Atelier、Ardeur de l'amour、be with you、Cocoriang、
DollClans、Edera、Enchanted Doll - BJD eyes、เฮียรัก ของเฮีย - Hair Styling Service for doll By Champ dolldoctor、LINAchouchou、Little Dolls Room、Lotus Panda、LSJ DOLLSun Joo Lee、Luts Doll、Luscious moon、Migidoll、Miruna人形娃攝影館、Mudoll、Mud Couture、Nine9 Style、PrincessDoll、Rabbit Home Dolls、Se7enDecember : Doll cloth、Soom Doll Cafe ( The GEM / IMDA DOLL)、Susueki 、Tanpopodoll、WONDERY妄想城玩具、北星文化事業有限公司...等等，來自日本、韓國、台灣、中國、泰國的同好將於 10 月 21 日與大家共襄盛舉！
而一般攤位則臥虎藏龍，有來自日本、台灣、中國、香港、泰國、馬來西亞、匈牙利...等等的同好，敬請期待後續更新！
2018 Mr. Hoffmann's Toy Box vendor application is still open, however, until today, we arleady have more than 400 vendors will join us in Oct. Business vendors from Japan, Korea, China, Thailand, and Taiwan are include: Atomaru、AmaRe BJD Studio、Anna-Queen、Aphichat Doll Atelier、Ardeur de l'amour、be with you、COCORAING、DollClans、Edera、Enchanted Doll Eyes、I LOVE MY LOVE、Lina chouchou、Little Dolls Room、Lotus Panda、LSJ DOLL、LUTS、Luscious Moon、Migi Doll、Miruna Doll Photo Studio、Mudoll、Mud Couture、Nine9 Style、PrincessDoll、Rabbit Home Dolls、Se7endecember、Soom Korea、Susueki Doll、Tanpopo Doll、WONDERY、North Star Publication, etc.
The numbers are still increasing and there are some more great artists hidden in the general vendors as well! So please follow us for not missing out the news!

若想報名活動，歡迎參考霍夫曼的官方網站
＊報名前請詳細閱讀 入場須知 及 攤位申請須知。
For vendor application, please check our website ☺️
＊Please carefully read all information, terms and conditions before send through application.

✦ 入場須知 Visitor information ✦ http://goo.gl/lJHcll
✦ 攤位申請須知 Vendor information ✦ http://goo.gl/W1NtwC

✦ 一般攤位申請 Vendor Application ✦
✍︎ 中文：http://goo.gl/A3Puqk
✍︎ English：http://goo.gl/fMKzfs

✦ 商業攤位申請 Business Vendor Application ✦
✍︎ 中文：http://goo.gl/aTZBgx
✍︎ English：http://goo.gl/b7oMwT

【2017烈酒大賽回顧（布魯塞爾世界酒類競賽烈酒評選）】

〖台灣在世界烈酒舞台，繼續發光發熱！〗

布魯塞爾世界酒類競賽烈酒評選（Spirits Selection by Concours Mondial de Bruxelles），是全球最富盛名的烈酒賽事之一。台灣今年在此大賽中，再次獲得佳績，所獲獎牌數量為參賽前五強。第一名是法國（本土44面，海外屬地53面），其次是中國（47面）、墨西哥（27面）、義大利（25面）與台灣（22面）。

台灣雙金獎1面（金車噶瑪蘭 Kavalan Solist Fino Sherry Single Cask Strength）、金獎11面（得獎者包括金門酒廠、信義鄉農會、台灣菸酒公司、國立高雄餐旅大學）、銀獎10面（得獎者包括金門酒廠、台灣菸酒公司、優米企業、金車噶瑪蘭、國立高雄餐旅大學、霧峰農會酒莊）

〖關於本屆賽事〗

布魯塞爾世界酒類競賽烈酒評選，巡迴世界各地，今年邁入第17屆，在智利拉塞雷納（La Serena）舉辦。

本屆將近一千兩百種參賽酒款，來自54個不同的國家，66位來自22個不同國家的評審團成員，利用8月22日到24日三天的時間，進行評審工作。

評審團每六人一桌，每桌由大會指派一名評審團主席（俗稱桌長），來自台灣的陳千浩與王鵬，都是本屆的評審團成員，並雙雙兼任評審團主席。此外，王鵬也擔任大會《烈酒風味評判準則》（Spirits Sensory Guidelienes）編纂計劃總召集人及主編，這項計畫從兩年前萌芽，一年前正式開始籌備，並於本屆順利推出，成為本屆賽事亮點之一。

根據慣例，各類組最優勝酒款會由十餘位評審團主席，共同選出本屆特別提點酒款。本屆獲此殊榮的品項共有四種：
1. Rhum Blanc Agricole Karukera Canne Bleue by Marquisat de Sainte-Marie Sas, Guadeloupe
2. Château du Tariquet Bas Armagnac Folle Blanche 12 years, France
3. Mezcal Don Aurelio Reposado by Don Aurelio Lamas, Mexico.
4. Ekiss Vodka 2012 by Domaines Francis Abecassis, France.

〖《烈酒風味評判準則》登場〗

我在布魯塞爾世界酒類競賽烈酒評選擔任評審委員，因為相關經驗豐富，擅長品評與風味描述，並通曉多國語言，因此受到該項賽事主辦單位委託，主導烈酒評比標準與風味準則的起草工作。我在這項編纂計畫裡，擔任總召集人與總編輯。這套準則在日前已經如期編纂完成，並將於本年度開始正式使用於國際烈酒大賽。

我在2016年九月，從法國波爾多進修葡萄酒結業，並在上一屆烈酒大賽結束後，就開始著手研擬準則編寫架構，集結國際評審團成員們多年累積的經驗，共同編纂烈酒風味評判標準，作為評審團的評分參考依據。

今年烈酒大賽的評審日程為期三日，在8月22日大會開幕典禮上，將正式發表這部《烈酒風味評判準則》（Spirits Sensory Guidelines），目前這部作品以英文發行。

〖我受邀擔任評審團主席〗

這次大會也邀請我擔任評審團主席，這不是我第一次在酒類競賽裡擔任這項工作，但在烈酒評選裡卻是第一次。評審團主席分為兩個等級，一是評審總長，通常只有一位；二是評審桌長，通常每桌都會指派一位。

我曾經受邀擔任地區級啤酒競賽的評審總長，但由於已經安排前往另一個國際賽事擔任評審，所以很可惜沒有機會接下這項富有挑戰性的任務。評審總長負責規劃賽前評審相關工作配置，確保品評順利，並在賽事進行當下，隨時待命解決突發狀況。

一個賽事的評審團，通常必須拆分成不同桌次，每個桌次可視為一個獨立的評審團。評審桌長，就是這個獨立評審團的主席，通常我們私下都稱為table captain（桌長），但是正式的說法是president of jury（評審團主席）——位階聽起來威風凜凜，但其實就是桌長。身為桌長，任務內容簡單許多，基本上只要確保該桌工作進度沒有落後，文件資料填寫齊全。但是我擔任桌長時，也希望同行專家都能透過討論，從彼此身上學到一些東西，並確保評選結果符合應有水準素質。

在我擔任桌長的經驗裡，同桌的專家們都滿欣賞我的作風，相信我這次也能從同桌的同事們身上，得到同樣的回饋。

〖相關文章連結與電視採訪〗

〈本屆優勝名單〉
http://www.spiritsselection.com/…/PrizeList_Spirits_Selecti…

〈智利國家電視台TVN Canal 24 Horas〉Comenzó concurso mundial de destilados
http://www.24horas.cl/…/comenzo-concurso-mundial-de-destila…

〈智利電視台Ahora Noticias Central MEGA〉2017年8月24日
https://www.facebook.com/AhoraNoticias.Mega/videos/1808116732536317/

〈前進蛋黃區——我個人的一小步，酒類評選的一大步〉2016年11月13日
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/photos/a.494256434017180.1073741828.445086668934157/1040610686048416/?type=3&theater

〈國際烈酒大賽風味評判標準——由台灣人主導草擬〉2016年9月6日
酒類專家王鵬，接受國際烈酒大賽主辦單位之邀，負責起草世界各類型烈酒的評判標準。這將是台灣人在國際酒類專業舞台上，再次創下的一項成就。
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/photos/a.494256434017180.1073741828.445086668934157/977909122318573/?type=3&theater

〈台灣奪得五金三銀！〉2016年9月12日
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/photos/pcb.983723481737137/983720845070734/?type=3&theater

〖演講全文〗王鵬主編《烈酒風味評判準則》正式發表

王鵬主導編纂的《烈酒評判準則》（Spirits Sensory Guidelines）正式推出，是本屆賽事的亮點之一 。以下是王鵬在8月22日大賽開幕典禮上的英文致詞全文，以及中文翻譯。

＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊

My dear fellow judges,
各位評審團的同仁們，

As a judge, we never stop learning. I believe you feel the same way. There are so much to explore in the world of spirits. The diversity of our drinks and cultural richness behind them are fascinating; yet, its complexity can be frustrating sometimes. No one is a perfect judge. However, we try to do our best and fulfill our mission.
我們身為評審，總是在不斷學習，相信大家都有同感。烈酒的世界，是無止盡的探索。烈酒種類的多樣性與豐富的文化背景，非常引人入勝，然而卻也非常複雜，有時甚至讓人感到挫折。沒有人是完美的評審，但是我們依然盡力而為，完成所託。

And we are lucky being in this family of Spirits Selection, because fellow judges always share thoughts and knowledge at the judging table. I was inspired to collect valuable comments, and compile them into Guidelines, so that such information become available for each member in the team, rather than limited within one single jury at a given table.
我們非常幸運，因為「布魯塞爾世界酒類競賽烈酒評選項目」這個大家庭裡，評審桌邊總是不乏有人慷慨、積極分享自己的想法、知識與經驗。而我心想，若是能夠蒐羅這些討論與分享內容，編成《烈酒評判準則》，那麽全體成員都能共享這些珍貴的資源，而不是限於特定桌次而已。

Hopefully, these guidelines will help you in the challenging task as spirits judge, particularly when you are faced with certain categories that you are less familiar with. We recommend you spend some time on the “Users’ Guide.” You can find it in the beginning of your booklet. Appropriate use of these guidelines will be helpful in your judging, and will ensure our mission in promoting great culture of fine spirits.
烈酒評選工作極富挑戰性，我希望手邊的這部《烈酒評判準則》可以幫助你順利完成評審工作，尤其是當被指派到較不熟悉的酒種梯次時。我建議你花些時間閱讀手冊前面的〈使用指引〉。正確使用準則，能夠幫助迅速掌握類型，提升你的評審工作效率，並落實我們推廣優質烈酒文化的宗旨。

Let’s imagine that each bottle or each sample is a person, and it tries to express itself in its own language. To better communicate, we have to learn its language. The diversity of spirits can be compared to diverse languages, and we managed to bridge over that gap, by revealing the secret of “how to speak its own language,” in other words, how to evaluate the spirits from their unique cultural backgrounds. This is what these guidelines are for.
讓我們來想像一下，你所面對的每一杯烈酒樣本，都是一個人，在品評的當下，它試著用自己的語言跟你溝通。若是我們不懂它的語言，那麼就無法充分交流。烈酒的多樣性，可以比擬為不同的語言。這本《烈酒評判準則》就是要幫助你跨越語言的鴻溝。我們想要確保你能「用它的語言和它溝通」，亦即「用每種烈酒獨特的文化、生產背景與自身標準來評判品質」。

In these Guidelines, we aimed at pointing out common features and frequent faults within each category, and these are often useful tips for judges. We believe, your expertise paired with this powerful tool of Guidelines, will enhance your performance as a judge. I hope you enjoy using these Guidelines before or during judging. Discussions are encouraged, since guidelines themselves are a compilation of these useful comments. When you find them, write them down and send them to us. They are much wanted and desired.
這部準則的編纂重點，在於指出類型特徵與常見缺陷，對於評審工作來說，這些會是非常實用的重要提示。我相信，以各位既有的專業能力與經驗，再搭配使用這部準則，將能讓你如虎添翼。你可以在評審工作開始之前，或者評審工作進行的當下，翻閱類型描述相關內容。在評審工作進行時，我們也鼓勵同桌評審之間彼此討論交換意見。這部準則的編纂初衷，原本就是要收集這類分享內容。而當你發現值得分享的重點，也請記錄下來並告訴我們，我們很需要你的回饋意見。

This document is designed to evolve over time, based on your remarks and suggestions. Some pieces are still missing, but I believe they are about to come, thanks to your feedback. Please capture any thought that arises during judging, and let’s share with the whole team in the next edition. Ever-improving guidelines will help reproduce quality judging, which is of utmost importance for the reputation of the renowned Spirits Selection, where we are united as a family and whose reputation is also ours.
《烈酒評判準則》將根據每一屆評審團的回饋意見進行調整。某些烈酒類型在這個版本裡付之闕如，但是我相信在諸位的協助下，這部準則的內容將漸趨完備。請各位在評選工作過程中，將自己的想法記錄下來，我們才有機會將這些珍貴的內容編進下一個版本裡。不斷修訂改進這部準則，能夠幫助維繫每屆賽事評審工作品質穩定，而這是頗負盛名的布魯塞爾世界酒類競賽烈酒評選項目，能夠維持國際聲望的重要因素之一。我們身為這個團體成員，當然榮辱與共。

I feel so proud and happy being part of the project. Although it was me who took initiative in the creation of these guidelines, were it not for the support of competition organizers and help from fellow judges, the project would not have been carried out with success. We would like to thank all those who have devoted their time and expertise to producing this first version. My special thanks go to Mr. Thierry Heins, who supported this project with great knowledge on spirits and particularly on human resources. He knows his people very well, and always have good contacts. Those fellow judges who contributed to the Guidelines, provided insights and advices, are listed in the Acknowledgements. I believe, in the next edition, this list will definitely grow longer because of your participation.
我感到非常高興與驕傲，參與這項編纂計畫。雖然《烈酒評判準則》是由我倡議主導，但若沒有大會支持與評審團同仁們的協助，也不會在本屆成功推出第一個版本。我們要向所有在這次編纂過程中，付出時間與精力的專家與同仁們表達謝意。我尤其要感謝主任經理提耶里・漢斯，他不僅熟悉烈酒專業，也對評審團人力資源瞭若指掌，總是能夠指引我找到適合的諮詢對象。這次第一版準則順利推出，有賴評審團同仁們提供參考資料與專業審定，在主任經理在方才的致詞中，已經逐一誌謝，各位也可以在手冊裡看到誌謝名單。我相信，因為有各位的支持，明年這份誌謝名單會變得更長。

Thanks for your attention and support. Enjoy your tasting. Let’s get prepared for work!
謝謝各位的聆聽與支持，祝各位品評順利，我們準備開工！

【演講全文】王鵬主編《烈酒風味評判準則》正式發表

布魯塞爾世界酒類競賽烈酒評選（Spirits Selection by Concours Mondial de Bruxelles），是全球最富盛名的烈酒賽事之一，該賽事巡迴世界各地，今年邁入第17屆，在智利拉塞雷納（La Serena）舉辦。本屆將近一千兩百種參賽酒款，來自54個不同的國家，66位來自22個不同國家的評審團成員，利用8月22日到24日三天的時間，進行評審工作。王鵬主導編纂的《烈酒評判準則》（Spirits Sensory Guidelines）正式推出，是本屆賽事的亮點之一 。以下是王鵬在8月22日大賽開幕典禮上的英文致詞全文，以及中文翻譯。

＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊ ＊

My dear fellow judges,

各位評審團的同仁們，

As a judge, we never stop learning. I believe you feel the same way. There are so much to explore in the world of spirits. The diversity of our drinks and cultural richness behind them are fascinating; yet, its complexity can be frustrating sometimes. No one is a perfect judge. However, we try to do our best and fulfill our mission.

我們身為評審，總是在不斷學習，相信大家都有同感。烈酒的世界，是無止盡的探索。烈酒種類的多樣性與豐富的文化背景，非常引人入勝，然而卻也非常複雜，有時甚至讓人感到挫折。沒有人是完美的評審，但是我們依然盡力而為，完成所託。

And we are lucky being in this family of Spirits Selection, because fellow judges always share thoughts and knowledge at the judging table. I was inspired to collect valuable comments, and compile them into Guidelines, so that such information become available for each member in the team, rather than limited within one single jury at a given table.

我們非常幸運，因為「布魯塞爾世界酒類競賽烈酒評選項目」這個大家庭裡，評審桌邊總是不乏有人慷慨、積極分享自己的想法、知識與經驗。而我心想，若是能夠蒐羅這些討論與分享內容，編成《烈酒評判準則》，那麽全體成員都能共享這些珍貴的資源，而不是限於特定桌次而已。

Hopefully, these guidelines will help you in the challenging task as spirits judge, particularly when you are faced with certain categories that you are less familiar with. We recommend you spend some time on the “Users’ Guide.” You can find it in the beginning of your booklet. Appropriate use of these guidelines will be helpful in your judging, and will ensure our mission in promoting great culture of fine spirits.

烈酒評選工作極富挑戰性，我希望手邊的這部《烈酒評判準則》可以幫助你順利完成評審工作，尤其是當被指派到較不熟悉的酒種梯次時。我建議你花些時間閱讀手冊前面的〈使用指引〉。正確使用準則，能夠幫助迅速掌握類型，提升你的評審工作效率，並落實我們推廣優質烈酒文化的宗旨。

Let’s imagine that each bottle or each sample is a person, and it tries to express itself in its own language. To better communicate, we have to learn its language. The diversity of spirits can be compared to diverse languages, and we managed to bridge over that gap, by revealing the secret of “how to speak its own language,” in other words, how to evaluate the spirits from their unique cultural backgrounds. This is what these guidelines are for.

讓我們來想像一下，你所面對的每一杯烈酒樣本，都是一個人，在品評的當下，它試著用自己的語言跟你溝通。若是我們不懂它的語言，那麼就無法充分交流。烈酒的多樣性，可以比擬為不同的語言。這本《烈酒評判準則》就是要幫助你跨越語言的鴻溝。我們想要確保你能「用它的語言和它溝通」，亦即「用每種烈酒獨特的文化、生產背景與自身標準來評判品質」。

In these Guidelines, we aimed at pointing out common features and frequent faults within each category, and these are often useful tips for judges. We believe, your expertise paired with this powerful tool of Guidelines, will enhance your performance as a judge. I hope you enjoy using these Guidelines before or during judging. Discussions are encouraged, since guidelines themselves are a compilation of these useful comments. When you find them, write them down and send them to us. They are much wanted and desired.

這部準則的編纂重點，在於指出類型特徵與常見缺陷，對於評審工作來說，這些會是非常實用的重要提示。我相信，以各位既有的專業能力與經驗，再搭配使用這部準則，將能讓你如虎添翼。你可以在評審工作開始之前，或者評審工作進行的當下，翻閱類型描述相關內容。在評審工作進行時，我們也鼓勵同桌評審之間彼此討論交換意見。這部準則的編纂初衷，原本就是要收集這類分享內容。而當你發現值得分享的重點，也請記錄下來並告訴我們，我們很需要你的回饋意見。

This document is designed to evolve over time, based on your remarks and suggestions. Some pieces are still missing, but I believe they are about to come, thanks to your feedback. Please capture any thought that arises during judging, and let’s share with the whole team in the next edition. Ever-improving guidelines will help reproduce quality judging, which is of utmost importance for the reputation of the renowned Spirits Selection, where we are united as a family and whose reputation is also ours.

《烈酒評判準則》將根據每一屆評審團的回饋意見進行調整。某些烈酒類型在這個版本裡付之闕如，但是我相信在諸位的協助下，這部準則的內容將漸趨完備。請各位在評選工作過程中，將自己的想法記錄下來，我們才有機會將這些珍貴的內容編進下一個版本裡。不斷修訂改進這部準則，能夠幫助維繫每屆賽事評審工作品質穩定，而這是頗負盛名的布魯塞爾世界酒類競賽烈酒評選項目，能夠維持國際聲望的重要因素之一。我們身為這個團體成員，當然榮辱與共。

I feel so proud and happy being part of the project. Although it was me who took initiative in the creation of these guidelines, were it not for the support of competition organizers and help from fellow judges, the project would not have been carried out with success. We would like to thank all those who have devoted their time and expertise to producing this first version. My special thanks go to Mr. Thierry Heins, who supported this project with great knowledge on spirits and particularly on human resources. He knows his people very well, and always have good contacts. Those fellow judges who contributed to the Guidelines, provided insights and advices, are listed in the Acknowledgements. I believe, in the next edition, this list will definitely grow longer because of your participation.

我感到非常高興與驕傲，參與這項編纂計畫。雖然《烈酒評判準則》是由我倡議主導，但若沒有大會支持與評審團同仁們的協助，也不會在本屆成功推出第一個版本。我們要向所有在這次編纂過程中，付出時間與精力的專家與同仁們表達謝意。我尤其要感謝主任經理提耶里・漢斯，他不僅熟悉烈酒專業，也對評審團人力資源瞭若指掌，總是能夠指引我找到適合的諮詢對象。這次第一版準則順利推出，有賴評審團同仁們提供參考資料與專業審定，在主任經理在方才的致詞中，已經逐一誌謝，各位也可以在手冊裡看到誌謝名單。我相信，因為有各位的支持，明年這份誌謝名單會變得更長。

Thanks for your attention and support. Enjoy your tasting. Let’s get prepared for work!

謝謝各位的聆聽與支持，祝各位品評順利，我們準備開工！

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OPEN FOR MORE INFO! / 更多資訊在↓↓
✧ Listen and download my song / 音樂正式發行平台 ↓↓

Dena 張粹方 - Daydreaming

KKBOX | http://bit.ly/DaydreamingKKBOX
Spotify | http://bit.ly/DaydreamingSpotify
iTunes | http://bit.ly/DaydreamingiTunes

Others | http://bit.ly/DaydreamingListenAll
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✧ Youtube Creator Spotlight

訂閱觀賞其他創作者的浪漫情歌作品：
SLSMusic｜SLS和BOY演奏古典！？浪漫二重奏——15萬&七夕特別企劃！
｜https://youtu.be/yq437gV73Fg
蕭小M｜蕭小M《再見單身狗》official MV
｜https://youtu.be/LALvT3RJ1-A
三度｜三度—遠距離 (送給所有遠距離戀愛的情侶們）Ft. Boiii P (彭柏邑)，CrazyMan瘋男團Nick
｜https://youtu.be/eCNxfq1uVIM
別錯過2018 Creator Spotlight TW 七夕歌單特輯！
｜https://youtu.be/N7IjDoa7DjM

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✧ More Music / 更多原創作品

Shouldn't Be Missing 英文自創曲 | https://youtu.be/cT_bJ9oUhvw
你愛他 You Love Her 中文版 | https://youtu.be/sTHOhxPv6dk

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✧ About Music / 歌曲故事

這是一段 Dena 與學長 John Mayer 約翰梅爾的愛情故事。

他的位置在她心中無可取代⋯
但單戀依舊是單戀，依舊是女孩的「白。日。夢」

繼「妳愛他」好評上架後，甜美有才的 Dena 與超級製作人 Skot Suyama 陶山老師，一同譜寫了今夏最新英文單曲「DAYDREAMING 白日夢」，訴說著女孩在夏天的單戀故事⋯

「DAYDREAMING 白日夢」的靈感，源自於 Dena 對天菜唱作人 John Mayer (約翰梅爾) 的仰慕，並期待某天能有機會對他告白，只可惜現實如此遙遠，Dena 也必須要從這「白日夢」醒來。

Dena 與陶山老師一同寫曲、填詞，兩位音樂人共同將女孩單戀、朝思暮想的心情，透過活潑抒情的方式，完整地刻畫出來。

Daydreaming is a song about my obsession with John Mayer. Dreaming of him noticing me in the crowd; in hopes of one day being able to be with him IRL (in real life); but then I realized that it was all just a dream (ugh, Dena!). I wrote it back in 2014 with a producer I'd always dreamed of working with - Skot Suyama. I remember me tentatively sending in my demo, thinking about the slight chance of working with him, and I couldn't believe it happened. We ended up writing so many more songs together. However, distributing songs back then were an issue if you were under any sort of contract, so we had to keep all these gems hidden for years and years. And now, finally, I am this close to tears in knowing that one of our songs, Daydreaming, is finally officially available to the world! People say that the timing is never truly right, but for this song and for those of you listening, I truly hope it's as close as it can get:) - Dena

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✧ Lyrics / 歌詞

Daydreaming 白日夢

Music & Lyrics 詞曲 : Dena 張粹方, Skot Suyama 陶山

Verse1:
I see you walk in distant air 你從遠方走過來
Wearing that same old pair of jeans 一如往常的穿著那件牛仔褲
The way the wind blows through your hair 輕風拂過你的髮梢
Oh I can hardly breathe 那瞬間 讓我停止了呼吸

You’re like the hot chocolate steam 你就像我那杯熱可可蒸氣
With melted marsh mellow so sweat 配上已融化的棉花糖
I can almost feel the warmth of your hands 彷彿能感受到你手心的溫度
Brushing though my cheeks 刷過我的臉頰

Chorus:
Oh I’m just daydreaming 這該不會是夢吧?
Such a silly girl 我真是糊塗
Nothing’s as it seems 多希望這一切是真的
I’m upside down in this world and I’m still 但我依然為他神魂顛倒
The one who thinks will 還天真的以為
Maybe get together 我們也許可以在一起
Oh but it’s never gonna be 但醒醒吧
So wake me up from this dream 這只是個白日夢拉

Verse2:
I like The way your guitar hangs on your shoulder 你的肩上總是掛把吉他
And the tattoo on your arm 還有臂彎上的紋身 這些都讓我深深著迷
You’re like the comforting silver lining 你像道溫柔的曙光
That brings me out of my world 帶我走進你的世界裡

And then you saw me in the crowd 當你凝視著在人群中的我
I can’t help myself no more 我的心快跳了出來
Five seconds never felt this long 這一刻時間像是凝結般
But then you’re gone 你卻突然消失在我眼前

CHORUS

Bridge:
Can someone rescue me 誰能夠救救我
I’m traped in this world 我被困在他的似有似無的世界裡
Of ambiguity 動彈不得
Can someone save me 有誰能夠幫幫我
My heart’s 我的心跳
Been racing 正狂奔著
And it’s running away from me 似乎離我越來越遠了
oh left me here emty 而我只剩下空殼佇立在這

So wake me up from this dream 拜託把我拉回現實吧

CHORUS

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✧ Credits / 作品資訊

Music & Lyrics 詞曲: Dena 張粹方, Skot Suyama 陶山
Producer 編曲製作: Skot Suyama 陶山
Recording Engineer 錄音師: Skot Suyama 陶山
Recording Studio 錄音室：Tao Shan Music 陶山音樂
MV Director (Wizard) MV攝影導演: Kaley Emerson
MV Cinematography Assistant (Wizard in training) MV助理: Jamie McGregor (@temporarytruth)
Music Video Producer: Jocelle Koh & Dena 張粹方
Male Lead 男主角: JonJon 黃柏杰
Graphics 主視覺: Ariel Chiang
Cover Photography 封面照攝影: Anrong Hsu (@anrizzy)
Marketing & Planning 企劃執行: Rick Chen & Jocelle Koh
Mandarin Translation 歌詞中譯: 林亭坊
Cafe Location 咖啡廳: 有木之林
Special Thanks: SKR Presents, 東聲唱片, 藍雀影視文化有限公司

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✧ Greetings /

新朋友嗎? 嗨我是Dena! 高中開始追求我的音樂之路，畢業於輔仁大學護理系! 畢業後終於有勇氣全程灌注去美國念音樂! 這個頻道是分享著我最真實的故事! 歡迎加入我的大家庭一起陪伴彼此成長! 頻道中提供著Dena留學分享、音樂作品、彩妝、生活實錄Vlog等等! 有時候還會來點英文教學哦!

Welcome to my channel! I'm a singer/songwriter based in Taiwan! This channel is pretty much about my current life, my experiences studying at Berklee College of Music in the states, things that I love(music and makeup!) AND you will be expecting a lot of some REALLY chatty videos... (you are warned)!

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