炎炎嘅夏日好耐都冇烚吓烚吓
打邊爐嘅福利唔止係冬天㗎
夏天開住大冷氣都一樣食得好滋味
今次去到太子這間新開的泰國菜
「 #鼎豐雞煲泰國菜 」
食我最鍾意嘅雞煲
加埋豐富嘅火鍋配料
令我哋兩人都食得好滿足🤩
⊰⊹════════════════⊹⊱
✎ 食後感 :✨
🧡【 #鼎豐招牌雞煲 】
兩個人食半隻都已經好滿足
驟眼睇雞件份量都頗多
而且每件多肉少骨肉質鮮嫩
叫咗BB辣可以食得更滋味
💗️【 #西班牙Iberico黑毛豬 】
大大塊嘅黑毛豬片
薄而富大理石花紋脂肪
食落去帶軟口鮮嫩的肉質
點少少醬汁已經好夠味了
💛【 #鼎豐餃子陣 】
一份餃子有八粒
每一隻餃都好大隻
內餡非常足料
當中我最鍾意食嘅的韭菜餃皮薄餡靚
豬肉韭菜味道新鮮美味
🤎【 #爆汁牛丸 】
大大粒牛丸灼完之後
放落口相當有牛味
值得一試
💚【 #馬拉盞炒通菜 】
通菜有好濃郁嘅馬拉盞味道
而且食落去好香好入味
可以俾我呢位食肉獸清一清腸胃
🤍【 #椰青 】
這一個大大的椰青飲品
望入去入面嘅椰青肉厚厚
估唔到就連椰青都咁新鮮鮮甜
一口氣好快就飲晒
==============================
📍 鼎豐雞煲泰國菜
地址: 太子砵蘭街368-368B號耀中大廈地舖
🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸
#太子火鍋🍲 #太子美食 #太子打邊爐 #太子泰國菜 #香港美食 #食好西 #肥真為食 #為食Tata #tachoi #hkinfluencer #hkfoodie #hkfood
同時也有49部Youtube影片,追蹤數超過4萬的網紅Hock Chai's Flavours Talk 让味道说话,也在其Youtube影片中提到,Iberico Pork Spare Ribs at Hygge Dining and Bar Penang Malaysia 酱烤西班牙黑猪肋排配荷兰酱 YouTube Video https://youtu.be/Yt5W8Iuf7AI #需预订 《让味道说话》 Hygge Dining ...
「iberico」的推薦目錄:
- 關於iberico 在 吃貨TaTa 之 美食人生 Facebook 的精選貼文
- 關於iberico 在 Dairy & Cream Facebook 的精選貼文
- 關於iberico 在 Spice N' Pans Facebook 的最佳解答
- 關於iberico 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最讚貼文
- 關於iberico 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的精選貼文
- 關於iberico 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的精選貼文
- 關於iberico 在 IberiCo. Sheffield - Restaurant - Facebook 的評價
iberico 在 Dairy & Cream Facebook 的精選貼文
So glad to end a rough day with this comforting pot of Hainanese Curry Stewed Vegetables with Iberico Pork Belly from @thehainanstory . Award winning chef Austen has created a series of ready-to-eat meals over 3 months that can be cook, boil or steam with simple step by step instructions. Best of all, they can be stored chilled or frozen, making it convenient to enjoy a delicious meal at home anytime!
Starting tomorrow, the items will be available online every Tues at @thehainanstory Market Place Facebook Live 8pm. There’s many other Hainanese dishes not featured here and they will be rotated weekly so that you can pick your favourites each time you tune in
Some of the items tried are:
1. Hainanese Curry Stewed Vegetables with Iberico Pork Belly ($25.90 / serves 2-3 pax)
2. Beetroot Samosa with Truffle Seafood ($14.80/8pcs)
3. Jalapeño pepper Seafood salad in Pie Tee Cup ($11.80/8pcs)
4. Chilli crab meat, cigar “mantou” ($23.80)
5. Hainanese White Braised Duck (2-3pax)
6. Hainanese Yibua ($7.90)
Of these, I would recommend the curry, seafood salad in pie tee cup and the Hainanese Yibua. Some might find the white braised duck slightly too sweet while the chilli crab dish could be buffed up with some crab meat. All the ready to eat meals are also available online at Shopee and Qoo10
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #savefnbsg #whati8today #hainanese #sgdeliveey #stayhomesg #stayhome #curry #asian
iberico 在 Spice N' Pans Facebook 的最佳解答
Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!
Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.
We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.
1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)
These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.
What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.
On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.
If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak
#thehainanstory #hainanbao #singaporefood #sgfood #foodpornsg #sgcooking #restaurantsg #foodsg #sgfoodies #sgfoodie #sgfoodlover #sgfoodtrend #sgfoodstagram #sgfoodblogger #sgfoodporn #sgfoodhunt #sgfoodunion #sgfoodpic #singaporefood #singaporefoodie #sgrestaurant #sg #supportlocalsg #supportlocalsgbusinesses #singapore #sgig #yoursingapore #instagramsg #igsg #igsgfood #sgigfoodies #singaporelife
iberico 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最讚貼文
Iberico Pork Spare Ribs at Hygge Dining and Bar Penang Malaysia
酱烤西班牙黑猪肋排配荷兰酱
YouTube Video
https://youtu.be/Yt5W8Iuf7AI
#需预订
《让味道说话》
Hygge Dining & Bar
酱烤西班牙黑猪肋排配荷兰酱
#hockchai #flavourstalk #penangfood
星期日中午,特意来试这里只有星期五到星期日才会限量发售的酱烤西班牙黑猪肋排,肋排配搭的是荷兰酱,是主厨用蛋黄、黄油、柠檬新鲜打制成的乳化酱汁。
喜欢吃肉的我,看到猪肋排上桌时顿时显得激动异常。深呼吸,这时酱烤和肉脂的香气直入我的思考中枢,同时也把我的食欲推升向顶点。
一刀切下一小快,不费吹灰之力,好久没有遇见这样的肉质。选用了西班牙黑猪为这道菜更加的加分。
肋排烤制得入味,微微的甜咸,并不掩盖了黑猪肉的锋芒,滋味非常。
肉质细腻软嫩,配搭软滑带酸的荷兰酱一起吃,能带出了不一样的风味, 每一口都充满无比赞叹。
好吃的东西制作需时,等待的同时先点了主厨特制, 加了菠萝蜜的番茄浓汤打开味蕾。
下次来还是这道酱烤西班牙黑猪肋排,吃一次就爱上了???⭐❤️
Hygge Dining and Bar
Tomato Veloute with Jackfruit and Puff Rice
Iberico Spare Ribs with Hollandaise Sauce
订位电话:
012-4236667
Hygge Dining & Bar Penang Malaysia
#Hygge #cheferica #hyggedining
Hygge Dining & Bar
58, Jalan Kuala Kangsar, George Town, 10450 George Town, Pulau Pinang
Tuesday 6pm to 10pm
Wed to Sunday 12noon to 10pm
Closed on Monday
更多Hygge Dining & Bar 影片
YouTube Video
https://youtu.be/LXj6Ye_Sigg
iberico 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的精選貼文
槟城喝酒聊天吃点东西的好地方下酒菜相聚一刻 The Three Wines Bay Avenue Bayan Lepas Penang Malaysia Iberico Pork Collar
#hockchai #flavourstalk #penangfood
YouTube Video
https://youtu.be/R7wE2XnRet8
喝酒,聊天,吃点东西的好地方。
二哥 Peter Tan 带我拜访他朋友开的红酒店。
这里的餐点出色。老板配了一只葡萄牙的红酒。
NICE?❤️?
The Three Wines
Bay Avenue, Bayan Lepas, Penang
010-865 8665
11am to 12am
Closed on Sunday
https://maps.app.goo.gl/vH7Ud1Nk57TURBzS7
iberico 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的精選貼文
Hygge Dining and Bar New Menu Penang Malaysia
YouTube Video
https://youtu.be/LXj6Ye_Sigg
#三月新菜单- #marchnewmenu
《新制西班牙 Iberico Collar 豚丼》
讨喜的外观保证?每一口惊艳。
肉质滑嫩,酱汁香浓,吃着一口接一口,
绝赞地美味。
猪肉加酱汁加温泉蛋的完美组合,期待三月的"十五项"新菜单隆重登场。
012-4236667
Hygge Dining & Bar Penang Malaysia
#Hygge #cheferica #hyggedining
Hygge Dining & Bar
58, Jalan Kuala Kangsar, George Town, 10450 George Town, Pulau Pinang
iberico 在 IberiCo. Sheffield - Restaurant - Facebook 的推薦與評價
Sheffield's only and unique Spanish Tapas Bar, a whole new world of flavours. 4 DYSON PLACE, S11 8XX Sheffield, UK. ... <看更多>