關於 ice bag ，我們在網路上蒐集到這些相關的討論、資訊與評價

Guys, please tag Haze kalau ada jumpa lagi design Quby Groceries bag ni.

Comel sangat I cannot. Boleh dapatkan bila beli produk Wall's dengan pembelian RM30 ke atas kat selected supermarkets dan hypermarkets

Okay ni recipe untuk Jelly Cake ni:
Layer 1: Cake Base
Apa-apa jenis biskut. Hancurkan. Butter (Salted).
Mampatkan di dasar baking tray.

Layer 2: Cake
1 Tab Wall's Ice Cream Chocolate Almond Fudge
1/2 Tab Tepung All-Purpose
1/4 Butter (Salted)
Chocolate Chip (Ikut nafsu)
Biskut (Hiasan)

Gaulkan. Dan bakar 160 celcius, 25 minit.

Layer 3: Jelly

Agar-agar 5 gram. Air 500 ml. Gula 150 gram.
Masak hingga mendidih. Padam api dan tuang atas hiasan.

And then siap! Selamat Mencuba!

@wallsmalaysia
#Wallsdessertrecipe #WallsMalaysia

[最新消息] KK網店訂購
[Mozzarella di Bufala取貨安排]

9月4日星期六
12:00nn - 5:30pm
快啲去石門個倉度攞啦
唔好唔記得!
星期日至星期三都閂門㗎
星期四五六營業

親愛的顧客,

感謝您最近於KK網店訂購Mozzarella di Bufala水牛奶芝士。我們很高興地宣布，您的訂單經已送達香港，並確認可於9月2日中午12:00時後取貨。

請密切留意KK Life In Italy Facebook專頁以獲取任何即時消息或突發安排。

請參見以下的取貨安排。
取貨地點：
KK Life In Italy
沙田石門達利廣場21樓2室
(石門地鐵站C出口步行一分鐘)
營業時間：
9月2日 12:00nn - 7:00pm
9月3日 12:00nn - 6:00pm
9月4日 12:00nn - 5:30pm
請準備：
訂單號碼
訂單顧客名稱
訂單電話號碼
冰袋或保溫袋

如有任何疑問，歡迎隨時聯絡我們。謝謝。

Dear Customers,

Thank you for your recent order with Mozzarella di Bufala on KK Shop. We are glad to announce that your order has arrived Hong Kong and it is confirmed ready to be picked up after 12:00nn on 2 September.

For any updates, please stay tuned on KK Life In Italy Facebook page.

Please see below pick up arrangement.
Pick Up Location:
KK Life In Italy
Unit 2, 21/F, Technology Park, Shek Mun, Shatin
(1-min walking distance from Shek Mun MTR station Exit C)
Opening Hour:
12:00nn - 7:00pm, 2 September
12:00nn - 6:00pm, 3 September
12:00nn - 5:30pm, 4 September
Preparation:
Order number
Order name
Order phone number
Ice bag or cooler bag
Should you have any questions, please feel free to contact us. Thank you.

KK香港網店
https://bit.ly/3BaXLRs
目前接受Mastercard,
Visa及Alipay付款

[最新消息] KK網店訂購
[Mozzarella di Bufala取貨安排]

親愛的顧客,

感謝您最近於KK網店訂購Mozzarella di Bufala水牛奶芝士。我們很高興地宣布，您的訂單經已送達香港，並確認可於9月2日中午12:00時後取貨。

請密切留意KK Life In Italy Facebook專頁以獲取任何即時消息或突發安排。

請參見以下的取貨安排。
取貨地點：
KK Life In Italy
沙田石門達利廣場21樓2室
(石門地鐵站C出口步行一分鐘)
營業時間：
9月2日 12:00nn - 7:00pm
9月3日 12:00nn - 6:00pm
9月4日 12:00nn - 5:30pm
請準備：
訂單號碼
訂單顧客名稱
訂單電話號碼
冰袋或保溫袋

如有任何疑問，歡迎隨時聯絡我們。謝謝。

Dear Customers,

Thank you for your recent order with Mozzarella di Bufala on KK Shop. We are glad to announce that your order has arrived Hong Kong and it is confirmed ready to be picked up after 12:00nn on 2 September.

For any updates, please stay tuned on KK Life In Italy Facebook page.

Please see below pick up arrangement.
Pick Up Location:
KK Life In Italy
Unit 2, 21/F, Technology Park, Shek Mun, Shatin
(1-min walking distance from Shek Mun MTR station Exit C)
Opening Hour:
12:00nn - 7:00pm, 2 September
12:00nn - 6:00pm, 3 September
12:00nn - 5:30pm, 4 September
Preparation:
Order number
Order name
Order phone number
Ice bag or cooler bag
Should you have any questions, please feel free to contact us. Thank you.

KK香港網店
https://bit.ly/3BaXLRs
目前接受Mastercard,
Visa及Alipay付款

丸山珈琲から発売のTasty Japanオリジナルコーヒーバッグ「Tastyブレンド」（ https://www.maruyamacoffee.com/ec/feature/5529 )を使った美味しい珈琲ドリンクをお届けします〜！バリスタ世界大会準優勝の鈴木樹さん（丸山珈琲）監修のオリジナルアレンジレシピ2種。珈琲本来の苦味と旨味、焼酎の芳醇な香りが合わさった香り高い一杯「大人のカルーアミルク」、そしてみかんとコーヒーのハーモニーが抜群で、さっぱり美味しい「シトラス・コーヒー・ソーダ」！おしゃれドリンク2種、ぜひおうちでも作ってみてくださいね♪

大人の珈琲アレンジ2選〜コーヒーを愛するあなたへ〜/ Coffee arrange recipes
■大人のカルーアミルク
1杯分

材料：
テイスティジャパンコーヒーバッグ　1袋
芋焼酎（赤霧島推奨）　30~80ml
塩　
黒蜜　9g
牛乳　100ml

作り方
1.コーヒーバッグに、焼酎を注ぎ30分〜1時間常温で抽出する。
2.コーヒーバッグを取り出しておく。（コーヒーバッグは取っておく）
3.グラスの縁を水または牛乳で濡らし、塩でスノースタイルにする。
4.(3)に黒蜜、(2)を加えよく混ぜる。
5.フレンチプレスなどの器具で、冷たい牛乳でフォームミルクを作り、しっかりと泡立てる。
6.(5)のミルクを全量注ぐ。（できるだけ表明が層になるよう）
7.(2)で取っておいたコーヒーバッグを破り、粉を取り出し、表面に振りかけたら、完成！


■シトラス・コーヒー・ソーダ
1杯分

材料：
テイスティジャパンコーヒーバッグ　1袋
水　100ml
みかんのドライフルーツ　30g
砂糖　30g
レモン果汁　半分
ソーダ　40ml
レモンスライス　1枚
氷

作り方：
1.みかん・砂糖・レモン果汁を鍋に入れ、火にかけ、2〜3分煮詰めて冷まし、みかんシロップを作る。粗熱が取れたら冷蔵庫で冷ましておく。
2.コーヒーバッグに水を注ぎ、全体が湿るように馴染ませ、冷蔵で1晩置き、コールドブリューコーヒーを作る。
3. グラスに(1)のみかん果肉3つ、みかんシロップ7g、氷、ソーダの順番で注ぐ。
4. 層になるように静かに(2)のコールドブリュー40mlを注ぐ。
5. スライスレモンをグラスに飾り付けたら、完成！


===


Coffee arrange recipes
◆Kahlua with milk
Servings: 1 cup

INGREDIENTS
1 Tasty Japan coffee bag
30-80ml sweet potato Shochu
Some salt
9g brown sugar syrup
100ml milk

PREPARATION
1. Pour Shochu over the coffee bag in a bowl. Leave for 30 minutes to 1 hour at room temperature.
2. Remove the coffee bag. Keep the bag for later.
3. Salt the rim of a glass with water or milk.
4. Pour brown sugar syrup and coffee Shochu (2) into the glass. Mix well.
5. Using a French press, froth the milk (cold).
6. Pour the milk (5) into the glass.
7. Break the coffee bag (2) and sprinkle with some coffee on top.
8. Enjoy!

◆Citrus Coffee Soda
Servings: 1 cup

INGREDIENTS
1 Tasty Japan coffee bag
100ml water
30g dried oranges
30g sugar
1/2 lemon juice
40ml soda
1 lemon slice
Some ice

PREPARATION
1. To make orange syrup, heat dried oranges, sugar, and lemon juice in a pot. Simmer for a few minutes. Let cool. Keep it in the refrigerator.
2. To make cold brew coffee, pour water over the coffee bag in a bottle. Leave in the refrigerator overnight.
3. Put 3 pieces of orange (1), orange syrup (7g), ice, and soda in a glass.
4. Pour the cold brew coffee (40ml) into the glass. Try to make a coffee layer.
5. Put a lemon slice.
6. Enjoy!

---

#TastyJapan #レシピ

MUSIC Licensed via Audio Network

You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊

Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!

French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅

FYI: Tempura Flour (any brand is OK):
https://amzn.to/3BXYIMp

---------------------------------
2-Ingredient French Crullers

Difficulty: Very Easy
Time: 15min
Number of servings: 3 (3-Inch-round 1.5-Inch-height)

Ingredients:
160g (5.6oz.) Tempura flour https://amzn.to/3BXYIMp
4 tbsp. mayonnaise https://amzn.to/3yTRmHX
100ml water

deep frying oil
powdered sugar (confectioner's sugar)
whipped cream

Directions:
1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.
2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!

I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

BGM
Lee - Ice Cream
Yusei - Spring In Tokyo
Pieper beats - Stroll

JOURNAL
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DRIP BAG
@3399coffee

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Procreate

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