很榮幸被收錄在 ELLE 的文章中,跟其他優秀的音樂人一起。"椅子"的團名由來再次引起了注意,現在想起來還是非常妙的一件事。
Taiwanese indie trio The Chairs is one of the hottest acts in Taiwan right now. Comprised of 27-year-olds Jing Chiu (lead vocals, guitar, keyboard), Zhong Chen (vocals, guitar), and Benson Sun (bass, backing vocals), The Chairs write and perform retro-style songs in both English and Chinese that span a variety of genres, including psychedelic pop, folk, rock, and retro pop. The band was nominated for multiple awards at the Golden Indie Music Awards in Taiwan in 2016 and 2019 and won the Best Vocal Group Award at the 2019 Golden Melody Awards (the equivalent of the Grammy Awards in the Chinese-speaking world.)
The members first met each other in high school and officially formed their band in college, calling themselves The Chairs in order to enter singing competitions because the room they were in at the time had only guitars and, well, chairs. Now with three albums under their belt, they admit they’re still learning about the music business in Asia and other parts of the world. Their first U.S. tour was cancelled when the pandemic broke out in New York. “It was the toughest time for us,” says Chiu. On the flip side, they’ve been able to spend more time making their new album while in quarantine and plan to release it later this year. “Hopefully when the pandemic ends, we can go to places we’ve never been to to do live shows,” adds Chiu.
BY REGINA KIM
in/at chinese new year 在 Foodeverywhere Facebook 的最佳貼文
Now who here is a fan of roast duck? Here's a taste of Hong Kong and here's the latest update on their opening hours.
Kam's Roast Malaysia is re-opening its doors today following a month long closure due to the MCO. The Hong Kong cuisine restaurant will offer both dine-in at its outlet in Pavilion Kuala Lumpur as well as take-away services via its website and on FoodPanda.
As part of the re-opening, Kam's Roast will be introducing classic Cantonese fare, the Pipa Duck. The whole duck is typically split and flattened, resembling the Classical Chinese musical instrument that give this dish its fame. The cooking method adds that layer of crunch to the skin while being marinatedwith 23-Year Aged Chenpi or Orange Peel. The new dish is available exclusively as a dine-in experience
or take-away orders.
The new opening hours are from 11am to 9pm (last order at 830pm). The Pipa Duck is available at RM188++ whole, RM108++ half. Reservations are recommended and can be made at +60 16-241 3848.
in/at chinese new year 在 Nina KSC 许秀青 Facebook 的最佳貼文
Happy Chinese New year... I'm doing good, how bout you? 🌸🌼💕 Please stay home although its allowed to dine in at restaurants and those shops are open... Safety first 💟💜