關於 japanese chicken porridge ，我們在網路上蒐集到這些相關的討論、資訊與評價

https://youtu.be/mHcxFdwAQwM
好少地方有得食😋加埋自家做肉丸🔘簡直絕配💯鮮甜無比🍵屋企🏠一樣輕鬆做到肉質細嫩 味道鮮美 口感一流👍肉質含有豐富蛋白質能補虛💪🏻重點🔴簡易做法🔴又綿又滑😍
Congee with Sliced Japanese Eel & Meatballs🥘 Nutritious✅ Pork & Fish Combo Adds Extra Dimension to Flavor & Texture

⬇️⬇️English recipe follows⬇️⬇️
鱔片肉丸粥

材料：
白鱔1段
白米半嘜
薑1舊（一半切絲，一半切碎）
免治豬肉300克

處理：
1. 白米，清水沖洗乾淨。
2. 大火在煲內煲滾1升水。
3. 水滾後，加入白米。
4. 再次滾起，轉慢火，大約煲15分鐘。
5. 白鱔，用粗鹽1茶匙乸2分鐘，搣去脂肪及內臟，清水沖洗乾淨，擎乾水，用廚紙索乾。
6. 小心切去魚骨，然後切粗條。
7. 豬肉調味：
a. 薑碎少許
b. 胡椒粉少許
c. 雞粉半茶匙
d. 生粉1茶匙
e. 糖半茶匙
f. 生抽半茶匙
g. 油1茶匙
撈勻。
8. 鱔，用少許鹽醃一醃。

烹調：
1. 粥已煲了15分鐘，轉大火。
2. 加入滾水調校至適合濃度。
3. 放豬肉丸落粥。
4. 如果覺得粥稠，可加入滾水。
5. 加入鱔。
6. 粥已滾起，轉慢火，冚蓋，煲2分鐘，加入薑絲，再滾起。
7. 完成，可享用。

Eel slices and meatball porridge

Ingredients:
Eel 1 pc
Plain rice half measure cup
Ginger 1 No. (Half is to be shredded and half is to be chpped)
Minced pork 300g

Preparation:
1. Plain rice, rinse with tap water.
2. Heat up water 1L at high flame in pot.
3. Put plain rice in pot after boils up.
4. Turn to low flame after it boils up again. Boil for 15 minutes.
5. Eel, season with cooking salt 1 tsp for 2 minutes, remove its fat and intestines. Rinse thoroughly and hang dry. Dry with kitchen towel.
6. Cut off its bones carefully. Then thickly slice.
7. Season the.pork:
a. Chopped ginger little
b. Pepper little
c. Chicken powder 0.5 tsp
d. Tapioca starch 1 tsp
e. Sugar 0.5 tsp
f. Light soya sauce 0.5 tsp
g. Oil 1 tsp
Mix well.
8. Eel, season with little salt.

Steps:
1. Porridge has been cooked for 15 minutes, turn to high flame.
2. Add boiled~up water into porridge to adjust to a suitable thickness.
3. Put meatball into porridge.
4. Add water into porridge if you feel it is too thick.
5. Put eel.
6. Porridge has been boiled up, turn to low flame. Cover up the pot and cook for 2 minutes. Put shredded ginger, wait for boiling up again.
7. Complete. Serve.
蒜蓉白鱔
https://youtu.be/naZzB5jux_M

蒸白鱔https://youtu.be/ucI9D6d93Vo

急凍魚煲粥https://youtu.be/KEV7FpAXKKU

皮蛋瘦肉粥https://youtu.be/x5lQCXzCFsc

急凍梅頭豬肉做肉餅https://youtu.be/GgmEyzypg_c

🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥

🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥

Congee with Sliced Japanese Eel & Meatballs🥘 Nutritious✅ Pork & Fish Combo Adds Extra Dimension to Flavor & Texture

Looking for a different kind of hotpot experience? try @torikin signature Mizutaki — a high collagen chicken soup which takes up to 8 hours to prepare fresh daily in the restaurant. It’s served in sequence, starting from the cup of broth— rich, creamy but tastes of barely any seasoning 🐔 👍 Salt, Yuzu chilli and spring onion are the only condiments ready at the side for you to add freely according to your preference. 🧂 🌶

Next it’s the Sakura chicken which are ladled into a clean bowl with ponzu vinegar. Meanwhile, the server will add fresh chicken balls and vegetables to the pot as the third course. End off the meal with either rice/noodles that will be cooked using the broth to make your porridge/ramen.

This Mizutaki is priced at $37 per pax. There’s also other side dishes such as Hakata Gyoza ($17), Flavored Egg with Uni and Ikura ($10) or the homemade tofu

🔈 Exclusive Promotion
Simply flash this IG post and to redeem a complimentary side dish- Toriten (tempura chicken) worth $15! *Valid till 31 Jan 2020

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•
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#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #japanese #delicious #sgrestaurant #hotpot #日本料理 #sgpromo #mediainvite

ข้าวต้มปลา ข้าวต้มทะเล เทคนิคต้มข้าวให้ไม่เละ น้ำซุปใส หอมหวานอร่อย l กินได้อร่อยด้วย
-------------------------------------------
สูตรและวิธีทำน้ำจิ้มเต้าเจียว
https://youtu.be/mk4CYlrfU5A
-------------------------------------------

ส่วนผสมน้ำซุป
- น้ำ 5,000 ml.
- โครงไก่ 2 โครง
- หัวกุ้ง 100 กรัม
- หัวไชเท้า 1 หัว
- ต้นหอมญี่ปุ่น 1 ต้น
- กระเทียม 30 กรัม
- พริกไทย 1 ช้อนโต๊ะ
- รากผักชี 3 ราก
- เกลือ 1 ช้อนโต๊ะ
- ซีอิ้วขาว 5 ช้อนโต๊ะ

ส่วนผสมข้าวต้ม
- น้ำ 3,000 ml.
- ข้าวหอมมะลิเก่า 1 ถ้วยตวง
- ใบเตย 3 ใบ

เครื่องข้าวต้ม
- เนื้อปลาทะเล (ปลากระพง, ปลาเก๋า, ปลาเก๋าแดง, ปลาเต๋าเต้ย) 300-400 กรัม
- กุ้งขาว, กุ้งแชบ๋วย 300 กรัม
- หมึกกล้วย 300 กรัม
- กระเทียมเจียว, ข่าป่น, ขิงซอย, ต้นหอม, ผักชี, พริกไทยป่น, ตังฉ่าย ตามความชอบ

ส่วนผสมน้ำจิ้ม
- ขิงแก่ 30 กรัม
- พริกแดงจินดา 30 กรัม
- เต้าเจียว 8 ช้อนโต๊ะ
- ซีอิ้วดำหวาน 1/2 ช้อนโต๊ะ
- น้ำมะนาว 3 1/2 ช้อนโต๊ะ
- น้ำตาลทราย 2 ช้อนโต๊ะ

-------------------------------------------

ingredients/recipe
Soup
- 5,000 ml. water
- 2 chicken frame
- 100 g. of shrimp head
- 200 g. radish
- 50 g. japanese spring onion
- 30 g. garlic
- 1 tbsp. pepper
- 20 g. coriander roots
- 1 tbsp. salt
- 5 tbsp. soy sauce

Boiled rice
- 3,000 ml. water
- 1 cup of old jasmine rice
- 3 pandan leaves

Rice porridge
- Seabass fish, Grouper fish, Red grouper fish or Taoist fish 300-400 g.
- 300 g. shrimp
- 300 g. squid
- fried garlic, ground galangal, ginger, spring onion, coriander, ground pepper, dry cabbage leaves

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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-------------------------------------------

#ข้าวต้มปลา #ข้าวต้มทะเล #น้ำจิ้มเต้าเจียว #กินได้อร่อยด้วย

This is a recipe for Tori Zosui (chicken rice porridge), which can be made using only a rice cooker, by simply cutting the ingredients, adding them, and switching on. And there are only two seasonings. It's a simple recipe that makes a very tasty chicken rice porridge. The chicken comes out so tender that you can cut it with a spoon.My daughter is wearing braces, so this is a great meal for when she has a toothache. It can also be frozen and stored.
*Recipe* (for 3 servings)
1.1 chicken thigh (300g), cut into bite-sized pieces.
2.Finely chop 1 clove of garlic, 1 clove of ginger, and 1/3 of a white onion (about 30g).
3.Put 1 cup (150g) of washed rice into the inner pot of a rice cooker.
4.Add 1 tablespoon sake and 3 and 1/3 tablespoons white dashi (Japanese soup stock).
5.Add (1) and (2).
6.Add water up to the level of 1 cup porridge.
7.Crack in 3 eggs.
8.Place the inner pot in the rice cooker and turn on the rice cooker. Now all you have to do is wait.
9.Done. Sprinkle with green onions, if you like. It's good.

材料を切って入れてスイッチを押すだけでできる、炊飯器だけでできるとり粥のレシピです。しかも調味料は2つだけ。シンプルなレシピですごくおいしいとり粥ができます。鶏肉がスプーンで切れるほど柔らかく炊き上がります。娘が歯列矯正中なので歯が痛い時用メシとして活躍してくれています。冷凍保存もできます。

*レシピ*（3人前）
１．とりもも肉 1枚（300g）を一口大に切る。
２．ニンニク 1かけ、生姜 1かけ、白ネギ 1/3本（30g程度）はみじん切りにする。
３．炊飯器の内釜に洗米したお米 1合（150g）を入れる。
４．酒 大さじ 1、白だし 大さじ 3と1/3を入れる。
５．（1）と（2）を入れる。
６．水を1合のおかゆの線まで入れる。
７．卵 3個を割り入れる。
８．炊飯器に内釜をセットし、スイッチを入れる。あとは待つだけ。
９．でけた。お好みで青ねぎなどを散らす。うまい。

#炊飯器レシピ #生卵 #生米 #生鶏 #調味料 #porridge #recipe #ricecooker

⬇️⬇️English recipe follows⬇️⬇️
鱔片肉丸粥

材料：
白鱔1段
白米半嘜
薑1舊（一半切絲，一半切碎）
免治豬肉300克

處理：
1. 白米，清水沖洗乾淨。
2. 大火在煲內煲滾1升水。
3. 水滾後，加入白米。
4. 再次滾起，轉慢火，大約煲15分鐘。
5. 白鱔，用粗鹽1茶匙乸2分鐘，搣去脂肪及內臟，清水沖洗乾淨，擎乾水，用廚紙索乾。
6. 小心切去魚骨，然後切粗條。
7. 豬肉調味：
a. 薑碎少許
b. 胡椒粉少許
c. 雞粉半茶匙
d. 生粉1茶匙
e. 糖半茶匙
f. 生抽半茶匙
g. 油1茶匙
撈勻。
8. 鱔，用少許鹽醃一醃。

烹調：
1. 粥已煲了15分鐘，轉大火。
2. 加入滾水調校至適合濃度。
3. 放豬肉丸落粥。
4. 如果覺得粥稠，可加入滾水。
5. 加入鱔。
6. 粥已滾起，轉慢火，冚蓋，煲2分鐘，加入薑絲，再滾起。
7. 完成，可享用。

Eel slices and meatball porridge

Ingredients:
Eel 1 pc
Plain rice half measure cup
Ginger 1 No. (Half is to be shredded and half is to be chpped)
Minced pork 300g

Preparation:
1. Plain rice, rinse with tap water.
2. Heat up water 1L at high flame in pot.
3. Put plain rice in pot after boils up.
4. Turn to low flame after it boils up again. Boil for 15 minutes.
5. Eel, season with cooking salt 1 tsp for 2 minutes, remove its fat and intestines. Rinse thoroughly and hang dry. Dry with kitchen towel.
6. Cut off its bones carefully. Then thickly slice.
7. Season the.pork:
a. Chopped ginger little
b. Pepper little
c. Chicken powder 0.5 tsp
d. Tapioca starch 1 tsp
e. Sugar 0.5 tsp
f. Light soya sauce 0.5 tsp
g. Oil 1 tsp
Mix well.
8. Eel, season with little salt.

Steps:
1. Porridge has been cooked for 15 minutes, turn to high flame.
2. Add boiled~up water into porridge to adjust to a suitable thickness.
3. Put meatball into porridge.
4. Add water into porridge if you feel it is too thick.
5. Put eel.
6. Porridge has been boiled up, turn to low flame. Cover up the pot and cook for 2 minutes. Put shredded ginger, wait for boiling up again.
7. Complete. Serve.
蒜蓉白鱔
https://youtu.be/naZzB5jux_M

蒸白鱔https://youtu.be/ucI9D6d93Vo

急凍魚煲粥https://youtu.be/KEV7FpAXKKU

皮蛋瘦肉粥https://youtu.be/x5lQCXzCFsc

急凍梅頭豬肉做肉餅https://youtu.be/GgmEyzypg_c

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Congee with Sliced Japanese Eel & Meatballs? Nutritious✅ Pork & Fish Combo Adds Extra Dimension to Flavor & Texture

Homemade Noodles Farlim Cheap and Good Japanese Ramen and More 自家制拉面乌龙面和其他合集 Penang Hock Chai
#hockchai #flavourstalk #ramen #japanesecuisine

JiKAYA RAMEN
15a, Medan Angsana 1, Bandar Baru Air Itam, 11500 Ayer Itam, Pulau Pinang
04-828 0121
10am to 9pm
Close on Monday
https://maps.app.goo.gl/XK5A9hVSs4XQAif87
#hockchai #flavourstalk #ramen #日本料理
#食堂

4:09
财记香港烧鸭粥
Roasted Duck Porridge
73, Jalan Trengganu, Taman Free School, 10460 George Town, Pulau Pinang

营业时间 10am -7pm
每星期二休息 Close on Tuesday

https://maps.app.goo.gl/XAS68TZ2NTHoXa9N9

9:36
सट्टी Penang Satti Sorru Chicken 65 印度砂锅咖喱饭
#penangfood #hockchai #flavourstalk #sattisorru #chicken68

Penang Satti Sorru
Beach House Cafe
96, Kinta Lane, 10450 Georgetown Penang
0143434727
0164891203