巴生肉骨茶創辦人李文地先生的第三代在星马及澳洲以”#奇香肉骨茶”品牌设有多间分行，最新的分行也已在亚庇海傍街开始营业和本地食客分享。首推必试他们的招牌正宗巴生肉骨茶，香濃汤味尤以配上每天限量的大骨，或小骨和脚弯为佳。当然也可选择干肉骨茶或瓦煲肉骨茶。中午也设有午餐配套和肉骨茶汤煮或干捞斗亚兰面。
The newly opened “𝐊𝐞𝐞 𝐇𝐢𝐨𝐧𝐠 𝐁𝐚𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡” at Jalan Pantai KK is the 3rd generation of Mr Lee Boon Teh, the founder of Klang style bak kut teh and they’ve branches in Malaysia, Singapore and Australia. Must try their original Klang style “kaw kaw” bak kut teh to pair with daily limited king bone, or small bone and “kawan” part. They also have choices of dry bak kut teh and claypot bak kut teh soup. Set lunch and soup or kon lou Tuaran mee also available.
🏠 Kee Hiong Kota Kinabalu 奇香肉骨茶
📍No 15, Jalan Pantai, Pusat Bandar Kota Kinabalu. (Same row with Maybank, next to Watson Gaya Street)
https://goo.gl/maps/1UV6ibCwSDcTzxZF7
🕙Operating Hours : 11.30pm -10pm (Monday off)
-Non halal-
👉🏻Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #Keehiong #keehiongkk #gayastreet
keehiongkk 在 Kee Hiong 奇香| Klang - Facebook 的推薦與評價
Kee Hiong is available in the UK now!!! Please share to everyone love Bak Kut Teh! ... <看更多>