七月初拜訪南加州棕櫚泉其中一天的晚餐來到了位於 Palm Springs 市區的新穎美式結合法式餐廳 FARM
以法國普洛旺斯美食為主
使用當地最新鮮的雞蛋、奶製品以及各種肉類
醬料與果醬都是自製的
餐點也都是現點現做
品質相當不錯。
其實之前就有考慮拜訪過這家普羅旺斯餐廳
不過由於每次來棕櫚泉度假
我們都比較偏好比較東邊的城市像是 Palm Desert, Rancho Mirage, Indian Wells 大型的度假飯店
而比較不會選擇市中心的小型民宿風格或是商務飯店
因此開過來需要一段時間
這次也就安排其中一天晚上開過來吃飯。
報到的時候會詢問要坐在室內還是戶外
FARM 餐廳的戶外區相當漂亮
有一種在花園內吃飯的感覺
不過棕櫚泉的夏天溫度真的很可怕
當然一定要選室內。
室內有冷氣不過也沒有很涼快
但至少不會流汗。
入座之後服務生會拿來飲料單
以及一座大型的黑板。
FARM 的食物是套餐式
一共有三道菜
分別是前菜、主餐以及甜點
可以各從四種不同的菜色中挑選一種
每人的價錢為 $56。
Botanical Berry $14
調酒我點的是這杯以桃子柳丁伏特加為基底
加入檸檬、威末酒、自製桃子薄荷醬、自製黑莓龍舌蘭、苦精、薑汁啤酒
Key Lime Pie $14
另外一杯點的是以佛羅里達 Key West 知名甜點萊姆派做的調酒
加入香草豆伏特加、萊姆、鳳梨、奶油以及撒上麵包碎塊
喝起來真的滿像萊姆派
不過有一點太奶了。
餐前麵包有法國長棍麵包以及薄餅
沾上奶油非常好吃。
首先先上了一塊餐前開胃小點
法國長棍麵包上擺著起司、蜂蜜、以及無花果
相當清甜可口。
Crab Avocado Tartar
前菜之一的螃蟹酪梨塔塔
加入紅色與黃色的番茄、檸檬以及橄欖油搭配綠葉植物以及迷迭香
搭配酥脆的麵包
口感相當清爽。
Lemon Garlic Scallops
我選的是檸檬大蒜干貝
下面搭配的是菠菜燉飯
淋上檸檬大蒜奶油醬以及新鮮的香菜末
鹹度適中又Q彈好吃。
上主餐之前上了一份 Palate Cleanser
是莓果冰淇淋
酸酸甜甜的。
Pistachio Crusted Rack of Lamb
主餐我們都選了羊排
旁邊搭配一份起司通心粉
中間是香烤豆角
羊排淋上石榴醬以及新鮮石榴
兩大塊羊排份量十足
中心軟嫩可口。
Creme Brulee
甜點我選了焦糖烤布蕾
上面用莓果點綴
外層微酥
口味還不錯。
Chocolate Cheesecake
另外一個選的是巧克力起司蛋糕
巧克力起司很扎實
上面點綴了藍莓覆盆子以及薄荷葉
稍微偏甜。
要注意今年 7/19 至 8/9 FARM 餐廳正在進行年度整修保養
想要拜訪的話建議事先訂位。
FARM
同時也有19部Youtube影片,追蹤數超過4,110的網紅mapleLIFE,也在其Youtube影片中提到,Hey Everyone!!!! Here is another weekly Vlog. Thanks for watching & supporting my Channel....
「key lime pie」的推薦目錄:
- 關於key lime pie 在 Michelle 米雪兒奇幻樂園 Facebook 的最佳解答
- 關於key lime pie 在 Foodcafealcholic_hk Facebook 的最佳貼文
- 關於key lime pie 在 NYDeTour Facebook 的最佳貼文
- 關於key lime pie 在 mapleLIFE Youtube 的最佳解答
- 關於key lime pie 在 Zermatt Neo Youtube 的精選貼文
- 關於key lime pie 在 鄧卓殷 Amber Tang Youtube 的最佳解答
- 關於key lime pie 在 Key West Key Lime Pie Co - 相片| Facebook 的評價
key lime pie 在 Foodcafealcholic_hk Facebook 的最佳貼文
🍪每日新鮮製造足料曲奇✨
-
一向食開cookie DPT嘅🍔,終於經過大坑有機會試到由網店轉戰到實體嘅曲奇店♥️ 店內以綠色配白色作主調,帶簡約休閑風~ 除左大大個玻璃展示corner 入面排滿各式各樣嘅曲奇外,仲可以透過玻璃見到廚房裏頭曲奇嘅製作過程!烘焙味充斥住整間店內,每塊曲奇都保證新鮮送到你口中🤤 當日曲奇有十款選擇左右,口味同造型都幾特別
-
Apple Pie ($50) 摸落真係相當嘅重量而且多哂厚身!面層係用上蘋果批嘅crust,所以口感酥脆帶牛油香💕 而曲奇係加入左燕麥同提子乾,內裏係玉桂蘋果餡🍎 將蘋果批以曲奇形態呈現出嚟,夠驚喜,口感味道都相當不錯
*
Matcha Macadamia ($50) 其中一款人氣之選!抹茶果仁曲奇入面竟然係滿滿嘅抹茶流心😍 茶味濃郁,係整體偏甜左少少,建議兩個人share,如果唔係會有啲膩
*
Cinnamon Churro ($50) 近期嘅新口味🤩 肉桂曲奇加入合桃,朱古力粒 以及 牛奶焦糖醬,面頭加上churro!肉桂味非常出,醬嘅份量幾多入,係由內而外嘅多,多邪惡!
*
Key Lime Pie ($40) 比較清新冇咁heavy嘅一款曲奇~ 燕麥曲奇中間係青檸忌廉filling,酸酸甜甜,食完係冇咁大罪惡感😂
-
總括,想試哂所有味,味道選擇同配搭上完勝cookie DPT,仲要係新鮮出爐,識點揀啦!
-
Cookie Vission (大坑)
大坑浣紗街6號全興樓地舖
key lime pie 在 NYDeTour Facebook 的最佳貼文
NYDeTour週末何處去:5/8-5/9 (Sat & Sun)
*5/8 (Sat) Bike Jumbo at Park Slope
腳踏車騎士們,星期六(5/8)在Brooklyn Park Slope的Old Stone House有New York Bike Jumbo活動,關於腳踏車各種疑難雜症都可以在這裡獲得答案。同時也會有新/二手腳踏車以及周邊設備產品販售。有興趣的朋友可以去看看。
地點:The Old Stone House at Washington Park, 336 3rd Street, Brooklyn, NY
時間:5/8 (Sat) 10am-4pm
https://theoldstonehouse.org/event/brooklyn-bike-jumble-5-21/
*5/8 (Sat) Tribeca Gallery Walk & Soho Art Walk
星期六在Tribeca有超過40家藝廊將開放讓民眾參觀,逛完後也可以往北到Soho多家藝廊或是名店會有藝術家現場創作活動。在Tribeca和Soho步行閒逛是紐約最棒的休閒活動之一。現在還可以參觀藝術作品,不要錯過了!
地點:Various locations in Tribeca & Soho (請看連結)
Tribeca: https://www.tribecagallerywalk.online/
Soho: https://www.tmjarts.com/sohoartwalksmaps
時間:5/8 (Sat) 12pm-7pm
*5/8-5/9 (Sat & Sun) NADA House on Governors Island
這週末開始到8/1在Governors Island的Colonels Old houses將有New Art Dealers Alliance (NADA)策劃的藝展,展出超過一百位藝術家的作品。週末到Governors Island看風景多了不少藝術氣息。
地點:Colonels Old House, Governors Island
時間:5/8-5/9 (Sat & Sun)
https://www.govisland.com/things-to-do/ongoing-programs-1/new-art-dealers-alliance
*5/8-5/9 (Sat & Sun) BWAC Spring Exhibition
星期六在Red Hook的Brooklyn Waterfront Artists Coalition(BWAC)有春季藝展的opening。來看藝展的朋友還可以在Red Hook附近走走,到Red Hook Winery喝杯紅酒或是水岸旁的Strong Rope Brewery喝精釀啤酒,也可以到Stevens吃好吃的Key lime Pie。
地點:BWAC, 481 Van Brunt Street, Door 7A, Red Hook, Brooklyn
時間:5/8-5/9 (Sat & Sun) 1pm-6pm
https://bwac.org/
*5/9 (Sun) Second Sundays at Pioneer Works
星期天同樣在Red Hook的Pioneer Works藝術中心將有每個月第二個星期天的免費入場活動。可以參觀這裡駐村藝術家的作品和他們的工作室。現場也會有DJ Set或live music表演和輕食飲料可以購買。
地點:Pioneer Works, 159 Pioneer Street, Red Hook
時間:5/9 (Sun) 12pm-7pm
https://pioneerworks.org/programs/second-sundays-may-2021/
*5/8-5/9 (Sat & Sun) Greenpoint Terminal Market
這週末開始,在Greenpoint Waterfrontㄉ惡Greenpoint Terminal Market六日兩天都會開放了。是週末閒逛休閒的好去處。
地點:2 Noble Street, Brooklyn, NY
時間:5/8-5/9 (Sat & Sun) 10am-5pm
https://greenpointterminalmarket.com/
*5/9 (Sun) New Colossus Festival at 18th Ward Brewing
在East Williamsburg 的18th Ward Brewing外頭每個星期天的現場樂團表演持續中。他們家的精釀啤酒還蠻讓人驚豔的,同時也有Grilled food攤位提供美食。是週末很棒的去處。
地點:18th Ward Brewing, 300 Richardson St (at Debevoise Avenue), Brooklyn, NY
時間:5/9 (Sun) 12pm-6pm
https://www.18thwardbrewing.com/our-events/2021/5/9/new-colossus-festival
*5/10 (Mon) The Green at Lincoln Center
雖然不是這週末的活動,不過Lincoln Center的Josie Robertson Plaza(噴泉)將改造成一片有環保意識的綠地休憩空間並在下星期一正式開放到九月底。同時也會有不定時的戶外表演活動。每天從早上九點開放到午夜,朋友們可以先看看影片,是很吸引人的地方。
https://www.lincolncenter.org/lincoln-center-at-home/show/the-green-521
Have a great weekend, my friends!
#NewYorkTough, #NewYorkSmart
key lime pie 在 mapleLIFE Youtube 的最佳解答
Hey Everyone!!!! Here is another weekly Vlog. Thanks for watching & supporting my Channel.
key lime pie 在 Zermatt Neo Youtube 的精選貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
key lime pie 在 鄧卓殷 Amber Tang Youtube 的最佳解答
#鄧卓殷#簡單食譜 #健康
#AmbeRecipe 同我分享你地嘅製成品呀!
Share with me your food by hashtag #AmbeRecipe
[免焗] 檸檬批 減脂健康芝士蛋糕
簡單易整無糖! 無牛油! 無麵粉! 無芝士!
Healthy Lemon Pie Dairy, Sugar, Gluten Free, Cheese Free
**Vegetarian friendly
**Vegan friendly by changing up *honey to maple syrup
6件食譜:
燕麥 1/4 杯
椰子油 4 tsp
杞子 2 tbsp
亞麻籽 1 tbsp
腰果 1/2 杯
檸檬汁 1個檸檬
檸檬皮碎 1個檸檬
蜜糖 1 tsp **(全素可轉楓糖漿)
雲呢拿油 1/2 tsp
椰子油 1 tsp
無糖豆漿 3 tbsp
Oat 1/4 cup
coconut oil 4 tsp
goji berries 2 tbsp
flaxseed 1 tbsp
raw cashew 1/2 cup
lemon juice of 1 lemon
lemon zest of 1 lemon
honey/ maple syrup (vegan-friendly) 1 tsp
vanilla extract 1/2 tsp
coconut oil 1 tsp
-------------------------------------------------------------------------------------------------------------------
希望我嘅分享幫到大家啦!
請訂閱我的頻道:)
Please subscribe for more videos!
IG : amber.tcy
https://instagram.com/amber.tcy
FB : 鄧卓殷 Amber Tang
https://www.facebook.com/ambertang.tcy/
key lime pie 在 Key West Key Lime Pie Co - 相片| Facebook 的推薦與評價
瀏覽Key West Key Lime Pie Co 的相片、大頭貼照和相簿。 ... <看更多>