หากคุณได้พบเห็นร้าน ขนมครกบ้านหม้อ ครั้งแรก ร้านแห่งนี้อาจไม่ได้สร้างความสะดุดตาอะไรมากมายให้แก่คุณมากนัก แต่ขอเวลาเพียง 5 วินาที ให้คุณได้สัมผัสถึงกลิ่นหอมอันเป็นเอกลักษร์ของขนม และใช้สายตาบรรจงมองวิธีการทำขนมครกเจ้านี้ เราเชื่อเป็นอย่างยิ่งว่า คุณจะต้องควักเงินซื้อแบบไม่ลังเลใด ๆ
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ย้อนกลับไป 100 ปีก่อน รุ่นคุณยายของเรายังไม่มีอะไรแปลกใหม่ในอาหารมากนัก แต่รสชาติเด่นชัดกับทุกเมนู ขนมครกเป็นอีกหนึ่งสิ่งที่ถูกพัฒนามาอย่างยาวนาน มีความแปลกใหม่เกิดขึ้นมากมาย กลายเป็นว่าแบบดั้งเ...
Continue ReadingIf you've seen your first pot of candy canes, this restaurant may not make you a lot of trippiness, but only 5 seconds to give you a glimpse of the fragrance of the desserts and use. Rajasthani eyesight on how to make this snack. We strongly believe that you'll have to buy money without hesitation.
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Throwback to 100 years before our grandmas generation. There was nothing more exotic in the food, but the flavor is clear with all the crop dishes. Another long-developed, a lot of novelty happens. Turns out the traditional is lost. It's very difficult, but ′′ Brother Piak ′′ or ′′ Khun Sukhumvit Bubpha ′′ has kept it until now.
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′′ In the past, we didn't care about anything. It's my grandmother's snack. We went to do our diamond gold business until one day. Business fell down. We have to do something that we are sure that it's good. It's a snack. Grandmother is me. I'm sure that it's delicious because when grandma sells it, everyone likes it. So I come to sell it. In the past, the shop will be known. I have to go through Shell. Let's try it for me to taste it. So I called my secretary that I want you to try it. I told you that you don't eat the modern way. You like to eat the old fashioned way. We are sure that you will like it. We have 250 Baht. We have 150 Baht of the car. We carry the car to wait to make you taste it. But unfortunately, it's If you don't accept my guests, you will have a bad face because you don't have money to go back. But you don't know what you want. He called us to go in like giving us a chance to give us a chance to taste it. The first time you sold it on MBK There
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From gold and jewelry experts to selling snacks. Pay off debt to millions of houses.
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′′ When I fell down and sold snacks, I remember that one creditor said ′′ When will you sell this, I have all my debt
But we have always been sure that what is good will last. We haven't finished selling. We have done the whole job. We have finished the work. We have to take off the dress to sell the snack. Keep doing this until we start paying off debt. It's a career. If we think. If you want to do it, do your best and be proud of what you choose to do. It will take you to the point where you want to go. ′′
100 years old, with the process that I haven't been found easily.
′′ Nowadays, there are plenty of snack shops. It's time-changing. But we want ours to be old-fashioned. Use the same charcoal stove to heat. It fits perfectly. Let the dirt hole and lid one by one. Let the powder be ripe and taste different from other places. Our flour and coconut milk will not be mixed together. We will gradually drop separately so that it won't be too fluffy and have a taste of coconut milk. But the person who will like the most in the shop is that we don't use oil. We will use wood steep as rubber Natural wood. Come to grind and sprinkle all over the place instead of oil. When you meet with heat, you will send good smell to us. This snack is unique. The shop will not put on any snack face for people to eat. It's a mortar snack by yourself. If I have to eat hot, my snack will be crispy and fragrant. ′′
After waiting for a long time, it's my turn to eat.
💕 ′′ snack mortar ′′ (20 baht) is packed in an old fashioned box. With hot banana leaf. Crispy flour. Sweet coconut milk. It's good. It smells so good. Just a moment, I have to order another box but unexpectedly. We are the most today is
💕 ′′ Bua Loi ′′ (20 baht) Bua Loi. The stuff is very good. There is no smell. Sticky. cuddle baht. It's not too sweet. It's a bua loi that likes us. The way
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For those who want to try, you should order first because the queue is very long or you can wait for the shop. The shop is located near the intersection of cuddle, Phra Yasri. The way to go to Sanam Luang, but it's not convenient to order LINE. MAN GET IT OR CALL 084-222-6200
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🍴: Pot house snack
📍: Near the intersection of Four, Kor cuddle, Phra Yasri. The way to go to Sanam Luang.
📞: call 084-222-6200
⏰: Open Monday - Saturday 18:00-21:00
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2zBX8W9
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/293638DyTranslated
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KOR Taipei - Exclusive Priority - BEST YAKITORI PARTY IN ASIA
Following on from last years groundbreaking collaboration with RAW and Albert Adria’s TICKETS restaurant, KOR Taipei will again be supporting another unprecedented event at RAW this year.
On the evening of Fri, June 8th 2018, four of the most talked about restaurants in Singapore, Hong Kong, Osaka and Taipei will come together and unite with Asia’s nightlife powerhouse, theLOOP Inc, to present the Best Yakitori Party in Asia event.
A dream team of five world famous chefs will reinterpret the meaning of Yakitori and specially prepare 21 taste bud defining Yakitori pieces for guests. In addition, KOR Taipei will prepare four drinks to complement the sweet, smoky and charred flavours of yakitori, including a serving of the most in demand sake, the ‘Joyundai 14代Black Label,’ as well as a yet to be released craft beef from Taiwan’s craft beer kings, Taihu. To top it off, KOR Taipei DJs will be mixing hip hop throughout the night to create a once in a lifetime event for guests that should not be missed.
The Best Yakitori Party in Asia Event Information:
Date: 2018.06.08 (Friday)
Seating Time: 20:50
Price: NTD $6,800 + 10% per person
Location: No. 301, Lequn 3rd Road, Zhongshan District, Taipei City, 104
Includes: 21 piece Yakitori set specially made by the chef dream team and 4 alcoholic beverages including the Joyundai 14代Black Label, an unreleased Taihu craft beer and Special Cocktails by KOR Taipei. Also includes a copy of 'Chicken and Charcoal: Yakitori, Yardbird, Hong Kong' by Chef Matt Abergel.
Chef Dream Team:
Yardbird, Hong Kong - Chef Matt Abergel
Ichimatsu, Osaka - Chef Hideto Takeda
Bincho, Singapore - Chef Asai Masashi
RAW, Taipei - Chef Alain Huang
AC Global, Taipei - Chef André Chiang
Limited seating available. For reservation requests, please contact KOR Taipei at [email protected] or call 0966-331-033