關於 korean pork stir-fry gochujang ，我們在網路上蒐集到這些相關的討論、資訊與評價

Annyeong everyone. Anyone miss Korean food so much? Since we can't dine it, so I place my order with Korean BBQ Restaurant San Nae Deul, Setiawalk Puchong. If you have changed to dine in, definitely much visit them. San Nae Deul serve authentic Korean food. I get to try their Gochujang Samgyeopsal set, Dwaeji Bulgogi Set, Kimchi Jjigae Set and lastly is Tangsuyuk. My favourite is Gochujang Samgyeopsal as it use Gochujang sauce to stir fry. The pork is tender and juicy. I do recommend the Kimchi Jjigae ( Kimchi Stew) as the rich texture of the Kimchi soup and use fresh ingredients. Tangsuyuk is sweet & Sour and I need to pour the vegetables sauce on it.

San Nae Deul is currently having a promotion and the price for the set is reasonable. Thumb up to their chef, their foid is up to my expectation.

San Nae Deul Setiawalk

#sannaedeul #setiawalk #korea #koreanfood #kimchi #bbq #pork #belly #puchong #bulgogi #bibimbap

We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
-------
1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

韓式辣炒豬肉 Korean Spicy Pork Bulgogi

Ingredients:

Pork collar butt Slices ------ 460 g
Leek -------------------------------------- 1 Stalk
Korean green pepper ------------ 1 Pcs
Onoin -------------------------------- 1/2 Pcs
Sesame oil --------------------------- A few
Toasted sesame seed --------- A few

Sauce Ingredients:

Korean Gochujang ------------- 3 Tbsp
Korean chili flakes ---------- 1.5 Tbsp
Korean soy sauce -------------- 1 Tbsp
Corn syrup ------------------------- 1 Tbsp
Plum extract ---------------------- 1 Tbsp
Minced garlic --------------------- 1 Tbsp
Soju -------------------------------- 1/2 Tbsp
Black pepper ------------------- 1/4 tsp

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Mix the sauce ingredients all together.

2. Cut the pork slices into half and mix with the sauce.

3. Heat up a frying pan. Add onion and the marinated pork slices. Stir fry until cooked through.

4. stir fry with leek and Korean green pepper.

5. Finally touch up with sesame oil and toasted sesame seeds.

Enjoy!


【韓式辣炒豬肉】

梅花豬肉片............460g
大蔥(切粗條).........1棵
青陽辣椒(切細)......1隻
洋蔥(切絲).............1/2個
麻油........................少許
已烤香之白芝麻.....少許

醬汁材料：-
韓式辣椒醬.............3湯匙
韓式辣椒粉.............1.5湯匙
醬油........................1湯匙
玉米糖漿................1 湯匙
梅子液....................1湯匙
蒜蓉........................1湯匙
燒酒........................1/2湯匙
黑胡椒粉.................1/4茶匙

做法：-
1. 將所有醬汁材料混合拌勻備用。
2. 梅花豬肉片切半，與醬汁拌勻。
3. 熱煱下洋蔥、梅花豬肉片炒至熟透，然後下大蔥、青陽辣椒炒勻，最後加入少許麻油和已烤香之白芝麻便可。

This Korean Spicy Stir Fry Pork 韩式辣猪肉 is another super easy to prepare dish. You can either stir fry the pork or simply just marinate them as meat for your BBQ party.

See the ingredient list below or go to our website http://spicenpans.com/korean-spicy-stir-fry-pork/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4-5 pax

320g of pork shoulder (can be replaced with pork belly)
2 tablespoons of gochujang
1.5 tablespoons of chilli powder
1.5 pieces of yellow onion
4 -5 cloves of chopped garlic
8g of minced ginger
1/2 tablespoon of sesame oil
1.5 tablespoon of light soya sauce
1 teaspoon of sugar
2 stalks of spring onion

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Looking for the ingredients we used in this video but not in Singapore? Here's some products we found on Amazon.

Gochujang https://amzn.to/2wUmfyO

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!