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Comment your favourite Nyonya dish! We've got 7 sure to impress anyone. Read now 👇
1. Babi Pongteh
2. Kari Kapitan
3. Ayam Buah Keluak
4. Chap Chye
5. Kueh Dadar
6. Ondeh Ondeh
7. Kueh Talam
Makko means ‘aunt’ in Peranakan culture while Teck Neo is the name of the lady boss. Following the success of their signature pineapple tarts every Chinese New Year, Makko Teck Neo decided to open a restaurant serving Peranakan food in Telok Blangah Rise.
Dry Mee Siam is Makko Teck Neo’s signature. This dish is full of flavour – you can taste lemongrass, sambal, Kaffir lime and many other spices in each mouthful. With a squeeze of fresh lime, the dish is even tastier. This is the house special and it’s usually sold out early.
They have different daily specials too. On the Sunday that we were there, the specials were Beef Rendang and Pork Rib Pongteh. The most memorable dish on that day was beef rendang. It was on the spicy side and definitely packed a punch. They also sell different types of nyonya kueh such as kueh dadar, ondeh ondeh, kueh salat, kueh talam, kueh lapis and blue pea dumplings!
Read more at:
https://www.misstamchiak.com/makko-teck-neo/
Makko Teck Neo
Address: Blk 35 Telok Blangah Rise, #01-303, Singapore 090035
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Dive into the wonderful world of kuehs with Jeremy Nguee of Mrs Kueh and Claire Ariela Shen of Rainbow Lapis, as they take you on a tour of popular kuehs, the unique tools of kueh making and demonstrate to you on how kuehs get their vibrant colours from natural ingredients.
The masterclass will include a demonstration of how you can make “burst in your mouth” ondeh ondeh at home too!
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To view the full list of activities, check this out in advance and get ready for some exciting cooking: https://bit.ly/2EpoXCM
#visitsingapore #singaporefoodfestival #singaporefoodfestival2020 #SingaporeRediscovers
In this video, I am trying the nonya kueh from Tiong Bahru Galicier Pastry. They are famous for their ondeh ondeh, putu ayu, kueh dadar (with white coconut filling) and other old school kuehs, cakes, pastries, biscuits etc.
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Yesterday we made a beautiful coconut twist on Tanqueray No.TEN’s Gin and Tonic. Today we are going to show you how to make a classic tea time snack, Ondeh Ondeh with the leftover coconut juice. The fruity and refreshing taste on the Tanqueray No. TEN Gin and Tonic is a match made in heaven with the mochi-like texture of Ondeh Ondeh .With a burst of gula melaka after each bite the sweetness elevates the flavours of the drink. Our Coconut Gin and Tonic being not too sweet, the balance that this food and drink pairing bring is just perfect for and chill weekend afternoon.
Check out our Coconut Gin and Tonic Video at https://www.facebook.com/Bitters.sg/
Please Enjoy Responsibly.
To get yourself a bottle of Tanqueray No. TEN Gin hit the link below!
https://www.lazada.sg/catalog/…
Recipe at: http://www.themeatmen.sg/ondeh-ondeh-2
#themeatmensg #simple #delicious #kueh #ondehondeh #foodandcocktail #pairing #pandan #coconut
Ondeh Ondeh, Tutu Kueh... these are some old school snacks we all love. When Baker's Brew Studio turns them into yummy CNY cookies, we simply can't stop at one!
Get 8% off when you place your orders before 12 January 2020 (minimum order of three tins). Just use the code CNY2020 at checkout for this yummy discount.
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/bakers-brew-cny-cookies-2020/
A classic Malay kueh with such a cute name like ondeh ondeh. We would be crazy to leave this out! Imagine QQ (chewy) glutinous rice balls ... ... <看更多>
ondeh - ondeh #糯米球#Nyonya kuih 嗨！大家好！我是傻大姐！也是一個愛好煮食，烘培者！我会用比較不一樣的方式來呈现的煮食，糕点和烘培教學影片和 ... ... <看更多>
kueh ondeh ondeh 在 A delightful mouthful of Coconut & Gula Melaka! - YouTube 的推薦與評價
Scroll down for ingredients* Ondeh - ondeh is a traditional Malay kuih which is popular in Malaysia, Singapore and Indonesia (where is is ... ... <看更多>