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🔥 台北不再是只有美法義歐式餐廳, 越來越多有特色的餐酒館出現, Settle Taipei 餐酒館是 2021 新開幕餐廳之一, 裝潢有著拉丁美洲熱帶雨林的風格, 酒單與菜單也是充滿異國風情.
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▍Review 👉 http://globalfoodelicious.com/settle-taipei/
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🔥 Taipei no longer only has American/French/Italian restaurants.There are many newly-opened bistros. Settle Taipei Bistro is one of the 2021 Taipei new restaurants. The restaurant decoration is full of Latin America Rainforest style.
#邀約文
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🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
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【One day, one restaurant: MAYA MEXICAN RESTAURANT & BAR】
Type of cuisine: Mexican, latin American
Prices: 108 RMB for lunch - 188 RMB for dinner
Adress: 2/F, Shanghai Grand Plaza Club House, No.568 Julu Lu, Near Xiangyang Bei Lu, Jing'an District
Book here: http://www.restaurantweek.cn/…/ci…/shanghai/restaurants/maya
MAYA Mexican Restaurant & Bar is Shanghai's longest serving and best known Mexican Restaurant. Serving modern authentic Mexican-Californian food. Our Mexican Chef and his professional team are delighted to offer up their multi award-winning creative Mexican favorites and cocktails. We are known for high quality food and beverage consistency and service excellence so we look forward to welcome you. We also have a sister restaurant called MAYITA.
Mexican Cheese Queso Fundido - sounds just like a 'Cheese fondue' coz they are related, but look it up online and everyone says it Mexican invented lol. Using Mexican Oaxacan cheese, invented by Italian/Spanish Catholic immigrants, paired with chopped Mexican Latin-American Spanish Iberian Portuguese Moroccan French style inspired Chorizo sausages. 【Agave Mexican Restaurant, Wanchai, HK】😛
Today I went into Chinese Latino restaurants and ordered in Chinese and Spanish simultaneously. They were totally shocked! This is a rare type of restaurant in NYC combining cuisine from both China and Latin America, run by Chinese people who immigrated to or grew up in Spanish-speaking countries. They speak fluent Spanish, English, and usually Cantonese or Mandarin as well. There used to be a strong Cuban Chinese restaurant scene in NYC, but those restaurants are almost nonexistent now -- however, there are still several other Chinese Latino restaurants in NYC. The ones I visited include:
La Dinastia
145 W 72nd St
New York, NY 10023
Caridad China
108 Graham Ave
Brooklyn, NY 11206
New Apolo
508 Grand St
Brooklyn, NY 11211
This was a really fun prank and social experiment but make sure to actually check the restaurants out!
Para ver este video en español, haga clic aquí: https://www.youtube.com/watch?v=crC9986y8Zg
I’ve been learning Mandarin Chinese on and off for the past ten years, Spanish for the past two months during quarantine, and I speak a bit of Cantonese and Fuzhounese as well. Subscribe to my channel for more cool language learning videos!
Want to learn fluent Chinese like me? Check out my new beginner course and learn Chinese exactly how I wish I'd learned it: http://bit.ly/3tgq4d8
Discover the platform that I used to become fluent in Spanish in 20 days:
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Learning Spanish through Stories?
The course I used initially to give me a good foundation in Spanish was called “Spanish Uncovered” by the polyglot Olly Richards, which is a way to learn Spanish naturally through stories. I really enjoyed it, and it seems to be an excellent way to get a good foundation in a new language. http://bit.ly/3pPB0we
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★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 10 Things You Didn’t Know About NATTO: https://youtu.be/Hyuyk7GJgd8
★ 10 Things You Didn't Know About RAMUNE: https://youtu.be/4boZ1op4Zrs
★ 10 Things You Didn't Know About RAMEN: https://youtu.be/p4TEixig6Vw
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- Here's a video of us unboxing a Tokyo Treat box: https://youtu.be/k2-zl5rM9_c
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*Get the mug that won't fall over! It's UN-SPILLABLE!*
- We test out the Mighty Mug at the end of this video: https://youtu.be/pgHiRsk2UjY
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7 POPULAR JAPANESE DISHES THAT ARE NOT ACTUALLY JAPANESE
We've done 3 videos already on natto, a very traditional Japanese dish with no foreign influences. We decided to switch it up this time and make a video on Japanese dishes that a lot of people may think is traditional but is actually of foreign origins.
Most of these dishes came from the Meiji Peroid, shortly after Japan's national seclusion from the rest of the world.
1. Tempura
- tempura batter lighter, airier, crispier than other batters
- Portuguese merchants & missionaries before 17th century introduced the prototype for this cooking method
- Tempura came from the word latin word Tempora
- Over time, batter adjusted to maximise the Japanese seafood freshness. It got lighter and less fritter like.
- Some think the Indian pakora was picked up by the Portuguese and then to the Japanese which evolved into tempura.
2. Japanese Curry Rice
- Iconically Japanese, family dish mum would make often
- Less spicy, more sweet & more thick than other curries
- Meiji Period
- Introduced by British sailors and merchants, and they got it from India
- Adjusted to Japanese palettes over time
- Curry thickness comes from the French roux
- Essentially Japanese curry is an Indian dish introduced by the British Empire and adapted using French techniques!
3. Tonkatsu
- Breaded deep fried pork cutlet using Japanese panko breadcrumbs
- Sauce is like a thickened Worcestershire sauce
- Meiji Period
- Rengatei, a Tokyo restaurant in 1899, though to have created Tonkatsu
- Influences from Austria's Wiener or Viennese Schnitzel and Italy's Cotoletta alla milanese (Milan)
4. Hayashi Rice
- Similar to Japanese curry
- Beef, onions, button mushrooms & demi-glace sauce
- Meiji Period
- Origins from western beef stews eg. Beef Stroganoff, Beef Bourguignon
5. Ramen
- From China
- Chinese traders in late 19th century introduced Lamien
- Lamien became Ramen
Our 10 Things You Didn't Know About RAMEN video: https://youtu.be/x7N-zD0n4Hc
6. Hambagu Steak
- Japanese mince patty
- Demi-glace sauce
- Meiji Period
- German roots: Hambagu Steak similar to Hamburg Steak
- Also similar to American Salisbury Steak
7. Omurice
- Japanese omelet with Japanese fried rice and ketchup / tomato sauce on top
- Similar roots to Tonkatsu, in fact exact same restaurant Rengatei
- Inspired from French omelet
- Also inspired by the Japanese Chakin-Zushi
- The creator combined these 2 ideas
Which of these popular Japanese dishes did you already know the foreign history of?
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We do videos on interesting 'Asiany' topics - Asian stereotypes, Asian pop culture, Asian issues, Asian history, AMWF, and things you just didn't know about Asia! At the moment there is particular emphasis on Japan, China and Korea, but in the future we would like to focus on other Asian countries as well.
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Did someone say Banh Mi Tacos and Spanish Mackerel Ceviche? Here's a little somethibng I did featuring one of Montreal's hottest and tastiest Latin American fusion restaurants!
This was an ad in the form of a faux food show!
Huge thanks to JP Serra at Experience 7 and Chef Marc Andre and his team for the awesome experience :)
