關於 less is more蛋糕 ，我們在網路上蒐集到這些相關的討論、資訊與評價

【瑞士生活】永遠記得留給自己一個靜心的時刻

自從發現離職後的第一個月，雖然快樂，但仍舊保持辦公室生活的慣性，導致於生活並不如想像中的清閒之後，我其實心裡有一點小小的煩躁。

「奇怪！我應該要有非常悠閒的感覺啊！怎麼還是可以幫自己找這麼多事情做？」

「奇怪！怎麼待辦事項會越來越多？」

儘管知道自己正在經歷新舊生活的磨合期，但還是免不了的感到煩躁。只能慶幸自己很容易意識到這些狀況，也很願意立刻採取行動，為這樣的感受做點什麼。

我知道該為「幫自己找事做」這樣的舉動喊暫停了。

而今天就是那一個很好的暫停/靜心時刻，讓最近會把心思放太多在事業上的我，拉回凡間，用生活的日常與育兒，給我更多心靈上的反思和靈感。

全天育兒的生活，配合接送多次和做十幾顆明天要帶去Kita 的生日杯子蛋糕，很累，但感覺很好！

今天下午，我和Ellie一如往常的每週一次在舊城裡走走，等著Matti哥哥下課再一起回家。這不大的小鎮，卻每次走走都會發現新鮮事。我們看到了原來這一戶那一戶人家也有養貓，原來這裡躲著一間小小理髮店，原來這裡有間明亮的有機商品店，竟然這裡躲著一間個人裁縫教學工作室，這一戶人家的陽台好有品味...

心如果沒有靜下來，我們很容易的會把身旁的一切當成不起眼的「過客」，很多時刻也並不會發現原來生活中一直存在如此多的美好，而這些美好都是維繫我們每天感到快樂與滿足的細節。

以往的我，相信少即是多 Less is more 能帶給我們很大的價值。現在，我更發現，心靜了，生活就更能夠往你想要的方向前進了。

【題外話】

Jamie Oliver的無奶無麩質麵粉的蘋果杯子蛋糕，真的蠻好吃的唷！有在嘗試無麩質飲食的朋友都可以試試看！

在MCO中过生日🎂第一次也希望是唯一一次😳今天依然有花有蛋糕有红鸡蛋还有礼物🎁最重要是，我爱的人依然都健康平安💕 提早戴上来自 Daniel Wellington 的情人节礼物💝

Gift your loved one the most romantic and timeless gift this Valentine’s Day!😘 @danielwellington has just launched the gorgeous Elan Unity Collection, which consist of the elegant Unity Bracelet & Necklace. The collection is naturally inspired by love, the design symbolizes special connections & commitment and it will definitely be a much-cherished present for the one you love! Head over now to www.danielwellington.com or any official retail stores in Singapore & Malaysia to get a matching look with your loved one as you can enjoy 10% off with any 2 or more items purchase. Remember to check out with my code💕 madelyn21💕 for extra 15% off! Complimentary limited-edition gift wrapping will be provided so you have one less thing to worry! It’s free shipping on all orders too and offer ends 14th February 2021!

#DanielWellington #DWGiftsOfLove#DWinMY#DWMalaysia

今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕

啖啖肉訂購資料
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📌海味套餐連結
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👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團，咁快就做起食譜🙇‍♀️

易到你唔信朱古力蛋糕

材料

📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒

做法
1. 黑朱古力放在碗內，弄碎，之後放入微波爐叮2分鐘，或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出，先攪勻，之後放入第1份蛋黃，不停攪均，再放入第2份蛋黃一起不停攪勻，之後第3份蛋黃，再第4份蛋黃，如此類推，直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內，完全攪勻。
5. 準備焗盤，盤底掃油，盤側邊圍上牛油紙，焗爐放熱水，焗盤坐底，以140度焗20分鐘。
6. 時間到，取出朱古力蛋糕，糖霜篩在蛋糕面上，再加上士多啤梨作裝飾，即成。

提示：1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時，要快手攪勻。
3. 如果用鑊蒸，隔水蒸40 – 45分鐘。

English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)

Egg whites - 4 (beat until stiff peak)

6 inch cake pan

Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional

Methods:

1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.

2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.

3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.

4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.

5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.

6. Transfer to a 6 inch cake pan greased and lined with parchment paper.

7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.

8. Garnish with icing sugar and strawberries. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷

材料：
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)

調味料：
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)

做法：
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後，放入氣炸鍋焗盆內，再灑上調味料，跟着噴油在肥牛卷上，然後放入氣炸鍋，用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).

English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)

Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional

Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt

Methods:
1. Roll each beef slice with enoki mushrooms filling.

2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.

3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.

4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).

5. Transfer to serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨

芋頭榚
材料:芋頭一斤四兩，蝦米隨意，冬菇3隻，瑤柱4-5粒，一孖臘腸，粘米粉160g, 粟粉4湯匙，芝麻同蔥適量

調味料: 五香粉一茶匙，固體植物油一湯匙半，鹽及糖各半茶匙，白胡椒粉半茶匙多些
準備: 配料蝦米，冬菇，瑤柱用水浸軟切細，(水留用)， 臘腸切細粒
芋頭一半切條，一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻，粉漿水大概700ml

做法:
芋頭放鑊中，加多些油炒至金黃，有香味盛起。

熱鑊加油，先放蝦米爆，加臘腸爆香，加冬菇爆香，最後加瑤柱炒。

這時加調味料炒勻，加入芋頭加一杯半水，加蓋稍煮一會，開蓋倒入粉漿水，一邊倒一邊翻炒至杰身。

錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。

備註:
煮芋頭水量及油量，視乎芋頭質粉或爽，
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入

English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.

Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.

Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.

Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.

Chinese sausages - 2 clean and chop into small pieces

Chinese cured pork strips (“Lap Yuk”) - optional

Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)

Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.

Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp

Garnish ingredients:
White sesame seeds
Green onion pieces

Methods:

1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside

2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.

3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.

4. Add in mushroom pieces, and fry until fragrant.

5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.

6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.

7. Return fried taro pieces back to the work and mix well.

8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.

9. Add another ½ cup of water, mix well, and bring to a boil.

10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.

11. Transfer to a steam proof OILED container.

12. Steam for about 35 to 40 minutes.

Note: Best to pan fry them the next day.

#肥媽食譜
＃Mariarecipes

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
----------
How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
-----------------------------------------------------------------------
#FruitGalette
#FrenchDessert
#easyRecipes

welcome to ep.2 of my Home cafe! ☕️ I made 3 super easy snoopy/charlie brown desserts and drink, perfect to enjoy in a chill afternoon at home. The Charlie Brown hot chocolate is actually inspired from the Charlie Brown iced chocolate we had in Busan's Whoever Cafe. For the muffin, you can also use cupcakes too. I chose to use the chocolate muffins I had at home, because the whipped cream and chocolate sauce can add more sweetness, and muffins are less sweet.🧁

3種可愛史努比和查理布朗的下午茶甜點！在家裡動手做看看吧～ 材料很簡單，我打鮮奶油的時候沒有加太多糖，因為熱可可和巧克力瑪芬本來就是比較甜的了。可以按照喜愛的甜度做調整。查理布朗的造型熱可可是我去韓國whoever cafe的時候喝過的，做起來超簡單然後真的會可愛到捨不得喝啦～ ☕️

1. Charlie Brown Hot Chocolate 查理布朗奶蓋熱可可
2. Charlie Brown Toast 查理布朗巧克力草莓吐司
3. Snoopy Muffin 史努比奶油瑪芬蛋糕

Ingredients 材料
♡ whipping cream 鮮奶油
♡ hot chocolate 熱可可
♡ melted chocolate 融化的巧克力
♡ toast 吐司
♡ muffin /cupcake 瑪芬或杯子蛋糕
♡ strawberry jam 草莓果醬

*my melted chocolate was piped with a ziploc bag
*add sugar when whipping the whipping cream to make cream thicker

Connect with Me!
♡ Instagram | @x.yunny.x
♡ Instagram | @my.eatz
♡ Email | yunnyhou@gmail.com

Songs
Music provided by LuKremBo
🎵Track : Bread (Prod. by Lukrembo) - https://youtu.be/6eWIffP2M3Y

🎵Music provided by 브금대통령
🎵Track : 맛있다 달고나커피 - https://youtu.be/lhgAmp0S-TU

What I use:
♡ Camera | Canon G7X Mark ii
♡ Doodles | SketchBook iPad App
♡ Editing | Final Cut Pro x Adobe Premiere Pro

久等啦
一月最愛來囉♥♥♥

錄影片的時候剛好冒生理痘
請大家不要給它太多關心的眼神🙈

如果有人知道哪裡可以買到小魚蛋糕
拜託一定要留言分享給我
我真的超喜歡的🤤


▸MORE MONROE
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FACEBOOK FANPAGE_ https://goo.gl/a2IWLX
PIXNET BLOG_ http://goo.gl/BvPYs4


⦿徵求繁體中文/英文字幕小幫手!!!
上傳字幕教學▸http://bit.ly/28SdAD2
有意願幫忙上傳字幕的朋友
請來信至sleepwalklife@gmail.com與我確認希望上傳哪支字幕
以第一來信認領者為優先
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謝謝你們的大力幫忙讓影片更完整♥
上傳過字幕的影片就不需要重複上傳囉

⦿本影片已由YuFang Cho負責中文字幕
由Alexis Ow Yeong認領英文字幕


▸Today's Product
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⦿2. INTEGRATE / 柔焦輕透美肌粉餅 SPF16 PA++ #OC-00
3. ROSY ROSA / 攜帶型天使腮紅圓刷 (我用來當粉餅刷)
4. INTEGRATE / 櫻花潤色護唇精華
⦿5. LANEIGE / TWO TONE TINT LIP BAR / 超放電晶潤雙色唇膏
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結帳前輸入可享12%折扣碼 → monroe
7. NOONI / LESS IS MORE ESSENCE DIFFUSER #Ocean Scent
G-market購入→ goo.gl/ZzPr5D
8. ORION / 참붕어빵 小魚蛋糕

⦿開頭標記為廠商提供但未要求分享至此影片
也無權干涉修改影片內容之產品

▸LANEIGE 超放電晶潤雙色唇膏試色文 → http://goo.gl/1yAV46


▸Today's Makeup & Wearing
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1. 隱形眼鏡 GEO 蜜糖棕
2. M.A.C / LIGHTFUL C CUSHION / 亮白C氣墊粉餅 #Light
3. A'PIEU / 漾彩雙色眼影盤 #朝氣橘
4. LANEIGE / 超放電晶潤雙色唇膏 #7 Lollipop Red
5. Chuu / 墨綠色大學Tee


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膚況：乾性過敏肌 夏天T字部位會稍微出油
使用相機：PANASONIC GF7 + LUMIX 12-32變焦鏡頭
影片剪輯軟體：PowerDirector




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▸Youtube ♪
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「Matt_s_Blues」