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就在去年這個時候，剛和Fabian Loo拍完ntv7 中文的《美麗新世界之甜甜圈》。聽過一句話，“演戲要愛你的演戲對手“，不只是把自己角色演好，也要豐富和對手間的化學作用。很慶幸，當時身為菜鳥的我，有他的愛（哈哈！沒有做我一單），讓我有機會當演員的那段時間，非常享受，非常喜悅。
偶爾想起來，覺得那段經歷是人生中最美好的時刻了。
Anyway，記得去投票喔～
#有20票統統給他投下去
🔔‼️ Buckle up folks! It's time to vote! Log into goldenawards.com.my to cast your vote! Thank you 😬🤘
#goldenawards2017 #2017金视奖
每年聖誕節法國的名店們都會有自己品牌專屬的聖誕蛋糕，大家一起來欣賞這些美麗的蛋糕吧!
[Selection Bûches de Nöel 2016 / 2016聖誕節蛋糕精選] （中文請按「繼續閱讀）
As Christmas is approaching, almost all pastry shops, restaurants, and hotels in France are presenting their "bûches de nöel" ("Yule log" in English). Traditionally, a bûche is shaped as and looks like a real log, made by cake rolls glazed with heavy buttercream and then decorated. Modern French pastry chefs nowadays never limit their imaginations and creativity nevertheless. When it comes to make a Christmas cake, their creations go far beyond a simple log. It's the time to be wowed. Here's my selection of the most beautiful and outstanding bûches de nöel this year. Click on the photos and look into the details!
接近聖誕節，又是甜點界的生死關頭，法國各家甜點店、飯店等紛紛推出各式各樣爭奇鬥豔的聖誕節蛋糕。聖誕節蛋糕在法文中稱為「bûche de nöel」，也就是年輪蛋糕（英文稱為「Yule log」）。傳統做法是將蛋糕作成蛋糕捲，再塗上厚厚的奶油霜（crème au beurre）霜飾，外觀有如一段木柴。現代的巴黎甜點界早已不拘泥於傳統的表達形式，什麼樣形狀的蛋糕都有人嘗試挑戰，每年都有令人目瞪口呆的創作。我從數十個聖誕蛋糕中挑選了一些較為別出心裁、我特別喜歡的12個介紹，希望也能帶給大家一些聖誕節甜點的靈感！
[Selection Bûches de Nöel 2016 / 2016聖誕節蛋糕精選] （中文請按「繼續閱讀）
As Christmas is approaching, almost all pastry shops, restaurants, and hotels in France are presenting their "bûches de nöel" ("Yule log" in English). Traditionally, a bûche is shaped as and looks like a real log, made by cake rolls glazed with heavy buttercream and then decorated. Modern French pastry chefs nowadays never limit their imaginations and creativity nevertheless. When it comes to make a Christmas cake, their creations go far beyond a simple log. It's the time to be wowed. Here's my selection of the most beautiful and outstanding bûches de nöel this year. Click on the photos and look into the details!
接近聖誕節，又是甜點界的生死關頭，法國各家甜點店、飯店等紛紛推出各式各樣爭奇鬥豔的聖誕節蛋糕。聖誕節蛋糕在法文中稱為「bûche de nöel」，也就是年輪蛋糕（英文稱為「Yule log」）。傳統做法是將蛋糕作成蛋糕捲，再塗上厚厚的奶油霜（crème au beurre）霜飾，外觀有如一段木柴。現代的巴黎甜點界早已不拘泥於傳統的表達形式，什麼樣形狀的蛋糕都有人嘗試挑戰，每年都有令人目瞪口呆的創作。我從數十個聖誕蛋糕中挑選了一些較為別出心裁、我特別喜歡的12個介紹，希望也能帶給大家一些聖誕節甜點的靈感！
#merguine #catpaw #confectionery
材料表／文字食譜 Printable Recipe http://www.beanpanda.com/62088
? Help others by translating the caption into your own language:
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?如何關閉英文字幕
點開播放器的中「字幕」「關閉」就可以看到中文字幕
兩種簡單材料，一個密實袋，毋需用特別擠花咀，就可以做出甜蜜心形，浪漫櫻花，和可愛超萌貓掌的蛋白脆餅，用 Mini 密實袋放入包裝紙托底，以蕾絲紙和貼紙稍加裝飾，密實袋旋即變身華麗包裝，既防潮又美觀
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肥丁料理書
《當令好食》繁體版 ～博客來 https://goo.gl/v7m6g8
《当令好食》簡體版 ~ 京東 https://goo.gl/83VbxG
用攝影寫的廚房日記 ﹗ 溫暖幸福家常菜，心靈治癒甜品，麵包烘培DIY。廚房味覺實驗室，餐桌迷你攝影棚，味蕾和視覺的雙重盛宴
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