🐙慢煮茄汁章魚腳燉飯🐙
有人喜歡吃章魚腳嗎?
平常較常吃到海鮮不外乎蝦子、蛤蠣、中卷等🦐
章魚腳算是較不常吃到的海鮮食材😌
我們此次新菜單許多菜色是以海鮮為主,
其中有道就是慢煮茄汁章魚腳燉飯!
親自至市場挑選的新鮮章魚腳,
肉質軟Q,帶著點嚼勁的彈牙口感🦷
經過長時間慢慢燉煮烹調軟化,
可以嚐到章魚腳鮮甜的海洋滋味🌊
再搭配基底為自製熬煮的番茄紅醬燉飯🍅
自然微酸,多汁美味,
非常值得一試唷!
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【2021午間料理新菜單】
✨Menu線上看👉🏻https://www.facebook.com/fermento.tw/menu/
⭐️菜單也可從IG首頁連結點入⭐️
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【內用午餐訂位規範】
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▲用餐時間為1.5小時
▲沒有供應晚餐
▲甜點無開放訂位,以現場位置為主
▲桌位無法指定,入座後不提供換桌
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📷IG:
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🏠台中市美村路一段102巷1號(近勤美草悟道)
☎️04-23280065
⏰11:00-售完(雙十連假三天都有營業)
#fermento #fermento發酵 #甜點 #taichungfood #taichung #dessert #instafood #台中早午餐 #台中美食 #台中甜點 #台中下午茶 #早午餐#美食 #甜點#台中景點 #台中餐廳#勤美美食 #西區美食 #台中必吃 #台中美食地圖#台中外帶#台中外帶美食#外帶甜點#外帶美食
同時也有231部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
menu餐廳 在 Toby育兒樂 Facebook 的最讚貼文
假期同好姊妹去食飯😘,最近經朋友介紹下去左尖沙咀食omakase
真係一個高質壽司🍣鋪💁♀️ 環境舒服、服務周到、食材新鮮件件壽司🍣美味程度一試難忘!
我地試左Lunch Menu嘅☞
【豐 • 板長おまかせ】壽司組合,先上前菜日式燉蛋同漬物,好滑好好味
⭐打頭陣係刺身前菜:中拖羅、北海道凡立貝、伊佐木魚刺生!回甘美味,好新鮮👍🏻爽口
⭐壽司架到:
油甘魚、赤背、鯛魚、拖攞,件件甘甜得黎食落非常之肥美嫩滑
最後以滿到瀉嘅海膽壽司完美終結😉
唔需要加太多調味,因為本身已經好新鮮,每口都吃到清甜新鮮鮮味!
⭐最後送上鹽燒🐟 肉嫩又肥美
⭐甜品,我地選擇左黑糖卷😋 食得很滿足
@sushiyutakahk
地址:尖沙咀漆咸圍2-4號金時商業大廈地下8-14號舖
#壽司豐 #sushiyutakahk #Omakase
#廚師發辦 #foodie #sushi #日本餐廳
#尖沙咀餐廳 #日本料理 #日本菜 #壽司
#高質餐廳 #尖沙咀美食 #海膽 #拖攞
#手握壽司 #美食 #lifestyle #hkkol
menu餐廳 在 Facebook 的最讚貼文
老公 生日快樂🎂
愛妳愛妳 @patrickng06
雖然今天所有的驚喜都不再驚喜
但希望你滿意啦❤️
你今天終於可以好好休息一整天了
.
生日小分享
每年生日 老公都會踏正12點同我切蛋糕
所以今年就跟佢傳統
28號晚 29號0:00踏正12點就在家裡吃蛋糕
今天正日難得老公放假一整天
先來 Salisterra 吃午餐
要讚👍🏻 不論午餐/晚餐都係好好食
份量適中 (不是tasting menu般細細份
餐前那個麵包超好吃的
Lunch係3-course lunch 好味😋
Online booking時我mark左係birthday celebration
佢前一日打來confirm個booking時
都有再問問有沒有什麼要預備
於是上甜品就自動有蠟燭🕯️和happy birthday Patrick❤️
還有好好味既Madeline 作結
👍🏻👍🏻👍🏻 下次要再去
酒店3點可以check in嘛
於是午餐後直接過來就是了
‼️我奉勸有要求的情侶不要來這裡慶祝節日🤬
我另外訂了一個蛋糕今天4點左右送到酒店
預計3點多來到酒店 得到房號就可以直接告訴司機安排
一般送貨來酒店都係咁樣安排啦~
可是
首先 我們等了接近一個鐘先check in到
從。來。無。試。過。要。等。咁。耐。。。
終於到我 我問一陣可不可以幫我安排把蛋糕送去餐廳
佢話餐廳有切餅費 可以幫我keep住蛋糕 夜晚先送上房都可以
啊~ 都好啊 但⋯
「咁就麻煩你落樓下禮賓處同佢講 唔係我地呢度收既」
我問可不可以幫我打落去講
「無架 你一陣落去話佢知就得啦」
⋯ 想問:兩個人來 生日想驚喜 點樣一個人落去?
是但啦~ 我們已經等了成個鐘⋯
算吧 我選擇了直接上房間打電話安排啦~
來得呢家酒店 應該都係會想游下水啦
於是 我們準備好就去游泳池啦
如果你有來過 相信你會知道我們漏了什麼⋯
原來!有個位可以預約游水 攞籌咁既
我們因為無攞 於是要等有籌既入曬去先到我地
等緊既時候 聽到:check in後可以去攞
咁即係⋯ 點解reception又無講呢?
Anyway 感恩今天好天氣 不炎熱 等左不到半個鐘就入到去啦🏊
晚餐 聽說 @cantonbistro 也不錯
打電話book既時候我問佢地有沒有什麼特別既甜品
佢地提議生日有壽桃🍑啊~
好啊 咁就預訂2個到時餐後上啦
結果⋯ 完全無左件事
我細細聲問個侍應 佢完全no idea我講什麼⋯
我放棄了🤦🏻♀️
幸好 準時晚上10:30
蛋糕送到房間
嗯⋯ 可能呢度淨係適合一家大細啦
係我揀得唔好~ 🙇🏻♀️無下次
.
#happybirthday #iloveyou
menu餐廳 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
menu餐廳 在 Today is my day Youtube 的最佳解答
訂閱《Today is my day》👉https://bit.ly/3rCzKNT
#宇宙人外信 全收錄:https://bit.ly/3wO4KwA
中英日韓四聲道
🌍英文主播:Ethan &國際編譯:Ryan/隔壁老王
📺從時事新聞教你英日韓單字
🗣 閒話家常學微知識
💬讓你輕鬆掌握生活用語
menu餐廳 在 Today is my day Youtube 的精選貼文
訂閱《Today is my day》👉https://bit.ly/2Roz2qd
#宇宙人外信 全收錄:https://bit.ly/3wO4KwA
來IG找我們玩吧:https://bit.ly/2PNGJ8J
用「I want a...」點餐沒禮貌,日韓文點餐也都不用「我要...」開頭,那到底該怎麼說呢
02:16 reservation 預約/訂位
02:23 reseve 保留席
03:20 I'd like to reserve a table for four 我想要訂4個人的位子
04:20 I'd like to make a reservation for four at 7p.m. tomorrow
我想要預約明天晚上7點4個人
04:42 この金曜日夜六時に三名で予約したいです。
Kono kinyoubi yoru roku-ji ni san-mei de yoyaku shitaidesu
05:14 予約 Yoyaku
09:16 예약 yeyag
09:38 이번주 금요일 저녁 6시에 3명 예약을 하고싶습니다
ibeonju geum-yoil jeonyeog 6sie 3myeong yeyag-eul hagosipseubnida
10:09 menu 菜單
10:36 order 點餐
10:52 I'd like to order, please 我想要點餐
11:00 I'd like to order... 我想點...
11:10 I'll have 我要(什麼餐)...
11:24 注文 Chuumon
11:55 すみません、注文お願いします Sumimasen, chuumon onegaishimasu
13:29 주문 jumun
13:39 여기 주문 받아 주세요 yeogi jumun bad-a juseyo
15:14 セットをお願いします A setto o onegaishimasu
16:11 세트A를 주세요 seteuA leul juseyo
17:36 check, please
17:50 お会計お願いします O kaikei onegaishimasu
18:17 계산서 주세요 gyesanseo juseyo
中英日韓四聲道
🌍英文主播:Ethan &國際編譯:Ryan/隔壁老王
📺從時事新聞教你英日韓單字
🗣 閒話家常學微知識
💬讓你輕鬆掌握生活用語
想聲歷其境,來收聽高音質Podcast
搜尋訂閱★宇宙人外信
《Apple Podcast》: http://apple.co/3eSztCS
《Spotify》:http://spoti.fi/3cEwlrF
《SoundOn》:http://bit.ly/3bUeVYU
《KKBOX》:http://bit.ly/2OzeQ42
《Google Podcast》:https://bit.ly/3vUvBr1
#Podcast #餐廳用語 #點餐 #訂位
menu餐廳 在 波斯特餐廳 的推薦與評價
波斯特餐廳 · 高雄市苓雅區廣州一街121-1號, Kaohsiung, Taiwan 802 · See Menu · Rating · 4.9 · 1,728 people checked in here · +886 7 724 5899 · [email protected]. ... <看更多>