TGIF!!! Chili Crab with Fried Mantou!
The weekend is here again! And what better way to enjoy it than to cook up a storm and share this treat with family and friends? This time around, we have none other than the famous Singapore Chilli Crab! The flavorful combination of this sweet and spicy sauce easily makes it one of Singapore's national favorites.
Not to forget, dipping both the crab and the deep fried mantou in the sauce makes for the perfect bite, there's no doing without it! Do take note though, that the mantou browns REALLY fast while deep frying, so a tip from us is to constantly flip them from side to side!
Will it be messy? Yes. Will you cry? Probably. Is it worth it? TOTALLY!
Enjoy and have a blast this weekend!
Recipe at:- http://jiaksimi.sg/index.php/recipe/singapore-chilli-crab/
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