新年試新餐廳！對住無敵維港景、剛開業嘅Amelia Hong Kong，主打意大利風歐式創意料理，老闆兼行政總廚 Paulo Airaudo係瑞士、西班牙、英國均有一星米芝蓮餐廳，今次第一次嚟香港開。有過百款wine by the glass，仲有小碟分量，啱晒送酒。食物推介牛骨髓配麵包、48月西班牙火腿同乳鴿，甜品必試魚子醬香蕉冧酒雪糕！價錢合理，仲可以坐出面，香港很美！Cheers! 😋🍷🥂
Tried new restaurant to celebrate new year! With panoramic Victoria Harbour view, the newly opened Amelia HK is specialized in Italian European cuisine. The owner/executive chef Paulo Airaudo has many 1-star Michelin restaurants in Europe, including Switzerland, Spain & UK, it’s his first branch in HK. With over 100 choices of wine by the glass,there r also many small plates for pairing. Recommended Bone Marrow with bread, 48-month Iberico ham & wild pigeon. As for dessert, rum ice-cream with caviar/banana is so intriguing! Price is reasonable & u can sit outside. HK is so beautiful! Cheers! 😋🍷🥂
#winepairing #wine #foodandwine #harbourview #newrestaurant #michelin #pauloairaudo #ameliahk #europeancuisine #cheers #happynewyear #happy2020 #yummy #seaview #discoverhongkong
