「用盡了邏輯心機,推理愛情最難解的謎…」
你知我知單眼佬都知,拍拖最花心機就係左度右度,
搞盡腦汁都唔知應該點樣哄身邊既另一半。
驚喜呢家野唔係話有就有,尤其是一年n咁多
個要慶祝日子,真係頭都大埋,十萬個腦細胞
都唔夠你用呀。唔驚!我之前尖咀比我發掘左
呢間「LAB EAT Restaurant & Bar」,今次黎到
旺角分店,我覺得一樣咁有情調咁浪漫,
男仕們又多個打卡勝地可以參考下!👇
-
📌Oyster & Seafood -
▪ Taylie - $69/Piece
▪ Tatihou - $59/Piece
▫ 香港人對生蠔既熱誠普遍追求又肥又大隻,
而今次揀左兩款法國N1 Size既「Taylie」
同埋「Tatihou」。就咁睇肉質非常新鮮肥美,
而入口細緻度好高,海水味豐富,配上
少少檸檬汁既點綴,口感就相當清爽鮮甜。
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📌Daily Special -
▪ Sea Urchin & Toro Tuna - $128
▫ LABeat再一力作,以海膽做主題既
「海膽拖羅杯」,杯身底部裝住拖羅蓉、
三文魚籽,而面頭當然有我最愛既海膽啦。
旁邊仲會灑上金萡,加強成個感覺奢華感,
而係冷鎮狀態底下,海膽保持住新鮮鮮甜,
拖羅蓉入口即化,相當滿足。
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📌S a l a d -
▪ French Raclette Cheese · Potatoes &
Smoked Ham - $198
▫ 另一招牌特色既前菜非「熱溶法國流心芝士」
莫屬啦,邪惡既芝士由Staff慢慢係表層刮下,
然後蓋住滿滿既慢煮蘆筍、焗薯、火箭菜沙律。
芝士帶住微熱既狀態下,入口帶少少鹹香,
而配上幾款清新既配菜,口感完全唔膩,
邪惡得黎仲相當夾!
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📌S o u p -
▪ Baked French Onion Soup - $78
▪ Black Truffle Mushroom Cappuccino ·
Hokkaido Milk Foam - $88
▫ 傳統既「瑞士芝士焗法式洋蔥湯」,
飲落特別清甜,裡面有大量既洋蔥粒,
中間仲有一大塊芝士,陣陣既焦香,相當好飲;
而後者既「黑松露菌泡沫濃湯」表層見到豐厚既
泡沫,質感飲落相當creamy,而湯裡面每啖
都食到菇菌粒,口感細膩,而且遍佈濃郁既
黑松露香,呢個一定要試!
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📌Main Course -
▪ Australian Kobe M6 Wagyu Rib Eye Steak
- $598 (400g)▫ 召喚一眾牛魔王!Size相當
巨型既「澳洲M6和牛肉眼」作為我今晚既
main course。 肉眼以3成熟炭燒處理,
生熟程度岩岩好,切開裡面肉質呈半粉紅
狀態,食落肉質嫩滑到位,咬落完全無筋;
而且牛肉味豐厚,份量又大,的確諗唔到
有咩可以挑剔既位置。本以為食哂會感覺
好油膩,配埋油封薯仔,軟腍入味,認真好食!
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📌M o c k t a i l -
▪ Narcissus - $78
▫ 以啤梨酒、玫瑰糖漿、檸檬汁、紅茶底
配搭梨醬做既一杯玩味十足既Mocktail,
咩叫玩味?就係Staff會以火槍瞬間將火光
變成一個巨大既衝擊破,果刻真係有種
shocking既感覺,賣相非常搶眼。而個衝擊波
絕對係飲得既,而且仲可以last到10幾分鐘
比你影下相打卡咁。而入口帶陣陣既玫瑰香,
幾清甜,唔錯。
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📌C o c k t a i l -
▪ The Lab - $108
▫ 杯身以森巴古老既杯身做設計,而主要基酒
用左古巴哈瓦那3年蘭姆酒,加入熱情果汁、
蘋果汁、迷迭香混製而成。飲落帶少少果香
十足,而酒味唔算太濃烈,幾易入口;
面頭上會有糖粒可以融埋一齊飲,可以加強甜度。
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📌Dessert Menu -
▪ French Apple Pie Tartar Tin ·
Homemade Herbs Gelato - $108
▫ 輪到甜品環節,第一道「法式蘋果批 ·
香草雪糕」,表面既酥皮焗得岩岩好,
口感鬆脆;而蘋果粒既比例豐富,配上吉士醬,
甜度適中。旁邊配上香草Gelato,質感順滑,
口感一流呀!
-
▪ Chocolate Ball · Herbs Gelato ·
Hot Passion Fruit Dressing - $138
▫ 第二道甜品有招牌之稱既「72%朱古力球」
一定係必試既,Staff以高溫既熱情果汁倒上
冷卻左既朱古力皮,皮身變得更加脆口,
而食落朱古力相當濃郁;而裡面就係雲尼拿
雪糕同埋椰糖脆脆,味道非常清新,認真過癮。
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📌S h i s h a - $298
▪ Mint -
▪ Blueberry -
▪ Ice Tube - (+30)
▫ 旺角呢間分店有咁大個露台,當然要試埋
佢地既shisha啦,以薄荷同埋藍莓做基底,
加埋個冰底,相當透心涼,呢個天氣夠哂chill呀!
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📍 LAB EAT Restaurant & Bar
🎈旺角彌敦道700號T.O.P. This is Our Place
5樓502號舖
「mint chocolate dessert soup」的推薦目錄:
- 關於mint chocolate dessert soup 在 Lanki Food Explorer Facebook 的最讚貼文
- 關於mint chocolate dessert soup 在 Girl Godzilla Facebook 的最佳貼文
- 關於mint chocolate dessert soup 在 Brian 布萊恩 Facebook 的最讚貼文
- 關於mint chocolate dessert soup 在 Mint Chocolate Dessert Soup | Love and Olive Oil - Pinterest 的評價
- 關於mint chocolate dessert soup 在 Mint Chocolate Desserts After Eight/ Easy and Fast recipe 的評價
- 關於mint chocolate dessert soup 在 CAKE OF THE DAY! Mint Chocolate with a CARAMEL ... 的評價
mint chocolate dessert soup 在 Girl Godzilla Facebook 的最佳貼文
Floom Floom Christmas Dinner Menu
Starter (2 choose 1 )
哥斯拉之選🦖AAAAA
A.慢煮黃旗鮪魚牛油果
搭配法國花沙律
B.西班牙黑豚火腿茄子卷
配芝香火山菇
哥斯拉推介🦖超creamy Soup
荷蘭鑽石蜆牛油果周打濃湯
配煙肉脆脆
Main (4 choose 1)
A. 龍蝦芝士雪糕意粉 $328
無得輸!!!
B. 法國鴨胸野莓汁
配薑黃米形意粉 $358
呢個鴨胸都極度美味
C. 慢煮澳洲牛柳配
牛油果合桃珍珠飯$418
連個飯都好味!
D. 龍蝦野菇意大利飯配
慢煮法國小螯蝦$428
呢個一向好味
Dessert
比利時紅酒梨軟芝士伴紅桑子醬
哥斯拉之選:驚喜
Drink (3 choose 1)
蘋果金寶鮮奶配懸浮棉花糖apple crumble milk with marshmallow
酸甜薄荷雜莓沙冰mixed berry mint smoothie
麥提沙熱朱古力配懸浮棉花糖 Malteser hot chocolate with marshmallow
3 courses dinner:
頭盤 / 湯 / 甜品
choose any Starter/Soup/Dessert to go with one main course selection
4 courses dinner: Extra Add $40
Starter
Soup
Main
Dessert
另收加一服務費
有興趣可以預約/查詢✨
─────────────
九龍尖沙咀厚福街12-12A號藍馬商業大廈10樓
10/F, The Lamma Tower, Nos. 12-12A Hau Fook Street, Tsim Sha Tsui, Kowloon
📱: 54254733
mint chocolate dessert soup 在 Brian 布萊恩 Facebook 的最讚貼文
Soupstar The Kitchen-星高湯廚房's 的聖誕節餐menu裡面想吃哪一道菜呢? 留言跟我說~
Which of these dishes from @soupstar_the_kitchen ‘s new Christmas Menu do you want to try the most? Comment and tell me~
👇English at the bottom of each paragraph👇
昨天很高興也很感謝被邀請去星高湯提早試吃他們的聖誕節餐. 在這麼冷的一天享受這種美味的餐點真的很療癒! 因為今年大家都忙碌所以帥氣的主廚Rocco今年想用食物帶大家吃喝玩樂. 這個menu的每一道菜都有一些小驚喜跟娛樂,所以吃完這個餐就會覺得剛走了一圈遊樂園. 今年年底百分百推薦大家有聚會的話可以跟自己身邊的親朋好友去嚐嚐看~ 頂級服務生小島也很用心幫我介紹每道菜的創意概念,謝謝!
Yesterday, I was happy and grateful to have been invited to try Soupstar’s Christmas Menu early. On such a cold, rainy day, enjoying such a wonderful meal with so many amazing flavors was really therapeutic. Since this year we’ve all been really busy, the chef’s idea was to use food to take diners on an enjoyable cullinary adventure. Each item on the menu has its own little surprise waiting for you, so by the end of the meal, you truly feel like you’ve just gone through a theme park of flavors and textures. If you have any end-of-year events coming up, I completely recommend considering enjoying this meal with those you hold dear.
前面的野菇花園低溫熟成土雞湯讓我忘掉外面濕濕冷冷的天氣. 裡面也有四種野
菇跟嫩嫩的雞腿肉. 很好喝~
To start, the Mushroom Garden Slow-Cooked Chicken Soup made me forget the cold, wet weather outside. In it, you find four kinds of mushrooms as well as super tender chicken leg meat.
金棗紫米血糕沙拉雖然叫做米血糕但是裡面都沒有血! 還有~ 裡面也藏著一個巧克力的醬! 我吃過最特別的米血糕! 旁邊也配一個混合蔬菜沙拉跟檸檬沙拉醬. 米血糕很creamy再配輕爽的沙拉是很剛好的搭配.
While the Golden Date “Blood” Cake is called “Blood Cake”, there’s actually no blood in it at all! In fact, there’s even a chocolate sauce hidden in there! It’s got to be the most special “blood cake” I’ve ever tried. The wild greens with a light lemon dressing that accompany it struck a great balance with the creamy, rich cake.
昆布紅茶煙燻紅甘配茂谷柑山粉圓凍真的是很多層次的一道菜. 這一盤真的吃到人生中的酸甜苦辣. 每一口像是經歷一趟特別的冒險旅程.
The Kombu Black Tea Smoked Amber Jack With Taiwan Orange Jelly was an amazing dish that had a truly multi-layered flavor profile. This one little play gives you a great taste of all of life’s different flavors. Each bite felt like an adventure to see what flavors you’d find next.
小王子蝦球紫蘇梅干青木瓜串檸檬薄荷醬很特別! 超下嘴的! 是這個蝦球外面有一層王子麵裡面的蝦肉美味到爆!
The Little Prince Shrimp Balls, Plum With Green Papaya And Lemon Mint Sauce were so special! I wanted to keep eating those forever! The name comes from the creative use of the Taiwanese Prince Noodles on the outside which are deep-fried and add an amazing texture.
玉烤玉米餅 豬皮爆米花小米粥堅果奶油有讓我想到我們美國常吃的玉米餅但是比我們吃的薄很多所以不會膩. 配上面的小米粥跟跟豬皮還有堅果醬又是一個很美好的搭配! 有鹹有一點微甜~
The Fresh Corn Biscuit With Chicharron And Chestnut Butter reminded me of our American cornbread, this biscuit was much thinner, so it wasn’t as filling as ours. Together with the millet porridge (grits) and chicharron and chestnut sauce on top, the flavors of this dish were amazing together. A great mix of slightly sweet and salty.
想到威靈頓我當然現象的牛肉,所以看到這個用魚排做的我非常好奇. 當我看到菜單上有威靈頓煙燻魚排跟烏斯特醬汁我覺得漂亮到我不太想吃,但是吃了一點都沒有後悔因為從外面的皮到裡面的香菇陷還有裡面的魚排都烤得非常完美. 配仙女番茄的烏斯特醬汁真的有一種美好的平衡
When I think of Wellington, of course I first think of Beef Wellington. So, when I saw the Smoked Fish Wellington With Worcester Tomato Sauce I was very curious. When it arrived, I almost didn’t want to cut into it because of how beautiful it was. However, after digging in, I didn’t regret it one bit! That’s because from the beautiful crust to the mushroom filling to the Mackerel inside, everything was cooked to perfection. Enjoying it with the sweet tomato Worcester sauce brought a lot of amazing flavors together.
愛吃巧克力的我也愛上最後來的巧克力小宇宙拼盤. 三種巧克力小甜點. 一個薄荷松露、一片醃百里香還有很特別的糖漬橙片巧克力還有一個迷迭香巧克力慕斯林奶霜. 每一種的巧克力跟其他味道配得很厲害~
As a chocoholic, I immediately fell in love with the Cacao Universe dessert plate with its three chocolate sweets: a mint chocolate truffle, a chocolate-dipped candied thyme orange slice, and a phenomenal rosemary chocolate cream puff. Each one brought chocolate together with an unexpected spice in a way that was just incredible!
#布萊恩 #2分之一強 #2分之一強型男 #taipei #taiwan #delicioustaipei #delicioustaiwan #fusioncuisine #美食 #台北 #台灣 #台北美食 #東區 #東區美食 #創意料理 #instafoodie #foodie #taiwanfoodie #大推薦 #雞湯 #米血糕 #巧克力 #金棗 #紅甘 #茂谷柑 #蝦球 #王子麵 #玉米餅 #豬皮 #威靈頓
mint chocolate dessert soup 在 Mint Chocolate Desserts After Eight/ Easy and Fast recipe 的推薦與評價
![影片讀取中](/images/youtube.png)
Hi guys!Today i have something good for mint lovers :)SO so so so delicious mint chocolate desserts.Ingredients:500 ml whipping cream3/4 cup ... ... <看更多>
mint chocolate dessert soup 在 CAKE OF THE DAY! Mint Chocolate with a CARAMEL ... 的推薦與評價
CAKE OF THE DAY! Mint Chocolate with a CARAMEL COBWEB SOUP TODAY! Onion, Potato & Rosemary Deliveroo. ... <看更多>
mint chocolate dessert soup 在 Mint Chocolate Dessert Soup | Love and Olive Oil - Pinterest 的推薦與評價
Feb 19, 2016 - Warm chocolate dessert soup, rich and frothy and spiked with a splash of creme de menthe liqueur, served affogato-style over vanilla ice ... ... <看更多>