Yesterday's teaser Charcoal X Series | Part 1: JUA preview collaboration for the Charcoal X series on the 4th and 5th December. The combination of Indian spices with Yakitori techniques made for colourful and exciting flavours which were not over powering. The just-right cooking of the grilled proteins were particularly notable, but then again not surprisingly, with these two masters of oven / grill!
Charcoal Tandoor Grill & Mixology x JUA will be offering a 9-course dinner for 1,600 ++ THB featuring classic Northern Indian Tandoor Spices with Japanese Kushiyaki cooking techniques. A fusion that will bring your tastebuds on a joyride.
#GastronautsAsia #CharcoalxJua #charcoalbkk
#Juabkk #BangkokFoodies #FoodiesOfficialAsia
GastronautsAsia Sanpellegrino Italian Sparkling Drinks
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Charcoal X Series!
A new series of collaborations with renowned Chefs and reputable Restaurants under the Michelin Guide.
The aim of this series is to elevate gastronomical experiences revolving around the grill through international, creative collaborations focusing on this cooking technique.
In this very first event, Jua - Bangkok's modern izakaya restaurant joins forces with Charcoal.
Charcoal x JUA will be offering a 9-course dinner for 1,600 ++ THB featuring classic Northern Indian Tandoor Spices with Japanese Kushiyaki cooking techniques. A fusion that will bring your tastebuds on a joyride.
🍸 Cocktail / Sake Pairing:
There are also pairing options with 3 premium sakes or 2 exclusive cocktails for an additional 600 ++ THB.
You do not want to miss out on this iconic collaboration between Chef Vaibhav (Charcoal) and Chef Chet (JUA). @ Charcoal Tandoor Grill & Mixology
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
「modern classic cocktails」的推薦目錄:
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modern classic cocktails 在 唐碧霞(碧霞老師) Facebook 的最佳貼文
😍早前為大家介紹過Altira Macau
酒店的設施和服務後,很多朋友也在詢問我他們的餐飲。#福布斯 摘星之旅當然不單止酒店美輪美奐,餐廳方面也很值得大家品嚐呢。
🍷首先為大家推介的餐廳是 #天政,由日本師傅親自為我炮製的金目鯛配北海道海膽,兩者的味道恰到好處,以海膽的鮮甜味帶出金目鯛的鮮味✨
然後就是日本甘鯛配三文魚籽醬及柚子皮,甘鯛新鮮配以柚子皮剛好掩蓋了腥味,而且入口清新自然,柚子皮的配撘實在是有畫龍點睛之效。
#奧羅拉 貴為福布斯五星餐廳🍴,當然有其獨特之處🥂瑞士Mont D‘Or芝士糰子,用上珍貴稀有高級食材入饌,當中的冬季黑松露更是一試難忘,英俊的主廚😍拿出新鮮的黑松露,開始現場刨片,品嚐過後口腔內充滿黑松露的香氣👍🏻
喜歡帥哥的美女們記得跟主廚合照喔😝😝😝
這趟充滿驚喜的福布斯摘星之旅在此畫上句號,期待再次到訪新濠鋒酒店☺
After writing the review of #AltiraMacau last time, many of my friends asked me about Altira’s restaurants. So today I am going to introduce two amazing restaurants at #Altira.
The first one is “#Tenmasa”, a Japanese restaurant specializing in tempura. The restaurant is designed in classic Japanese style with tatami seating and private dining rooms. The food was beautiful and fresh; Chef Noguchi told me that the ingredients are flown in from Japan around 5-6 times a week!
The second great Altira Macau restaurant that I love is “#Aurora”, a modern Mediterranean restaurant recently awarded again the coveted Forbes Five-Star rating. Apart from the magnificent main dining room, guests can also visit the outdoor terrace to enjoy cocktails and the stunning panoramic views of Macau. I love the food there so much especially their Truffle and Oscietra (Caviar). Ladies, don’t forget to have a little chitchat or take a photo with the head chef, -Mr. Helder Amaral, who is both kind and handsome! 😆👍🏻
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@altira.macau #新濠鋒 #新濠鋒50星 #新濠鋒耀目50星 #Altira50Star #Forbes5Star #天政 #奧羅拉 #LuxuryHotel #AltiraMemories #bestmoment #hkfood #hkfoodie #hkfoodblogger #yokitong #influencer #blogger #hkblogger #lifestyle #lifestyleblogger #hkfoodie #hkfoodblogger #luxurylifestyle
modern classic cocktails 在 旅人筆記wemedia.tw Facebook 的最佳解答
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『艾朋牛排』鄰近捷運市政府站4號出口,交通便利,用餐還可愜意地遠眺台北101城市美景💕。
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『艾朋牛排』為知名墨賞餐飲旗下分支品牌,堅持對品質一貫之要求,期待開創美味料理新境界。為追求極致口感👅,特引進百萬煙燻及低溫烤箱爐具烹調,再搭配豐富新鮮食材、高品質牛肉🥩,成就美味👅多元與豐盛的料理選擇。
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『艾朋牛排』主廚👨🏻🍳曾任知名牛排館、五星⭐️級廳資,烹飪技藝純熟,對於各式耗時費工的經典功夫菜佳餚尤其拿手,店內招牌的煙燻牛排🥩,即為為全台罕見的烹饌方式。以專業、精準的火🔥候控制,使甘甜牛肉在果木燻炙之下,造就外脆、內鮮甜、柔嫩的經典美味👅。
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『艾朋牛排』店內飄逸著簡約與現代兼具的裝潢,現場氛圍溫馨雅致,營造出精緻空間美學。每日伴隨著夜幕低垂🌙,菜色也更加豐富而多元💖,夜間並供應各式宵夜小點與調酒🍸,都會男女可於此恣意品嘗微醺滋味🍻。【艾朋牛排】貼心服務至凌晨四點,讓每位到訪的朋友,都能隨時與家人朋友小酌🍻同歡。
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🔎 點我的IG簡介,可看更多照片!✌
⛳ 墨賞 艾朋牛排餐酒館À POINT STEAK & BAR:
📌 Add:台北市信義區忠孝東路五段139號【近捷運市政府站4號出口】
📞 Tel:02-2756-7788
🕛 Open hours:From Monday to Sunday:11:30 a.m. -15:00 p.m.; 17:30 p.m. -04:00 a.m.
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"À POINT STEAK & BAR" is a branch of the famous Moxie Foods Group. It insists on the consistent demand for quality and expects to create a new realm of delicious cuisine. In pursuit of the ultimate taste, special introduction of millions of smoked and low-temperature oven cooking, and then with rich fresh ingredients, high-quality beef, delicious variety and rich food choices.
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The chef of "À POINT STEAK & BAR" once served as a well-known steak house and five-star office. The chef cooked skillfully and skillfully. He was particularly adept at the time-consuming work of classic Kung Fu cuisine and his signature smoked steak. It is a rare cooking method for the entire Taiwan. With professional and precise control of the heat, the sweet beef will be roasted under the fruit trees to create a classic, crispy, sweet and tender interior.
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"À POINT STEAK & BAR" has a simple and modern interior decoration. The live atmosphere is warm and elegant, creating an exquisite space aesthetics. As the night falls, the dishes are richer and more diverse. At night, they offer a variety of day and night snacks and cocktails. Both men and women can savour the taste of oysters. "À POINT STEAK & BAR" intimately open until 4 am, so that each visiting friend can enjoy a drink with his family and friends at any time.
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#市政府站 #艾朋 #apointsteak #牛排 #steak #cocktail #台北美食 #西餐 #restuarant #wemediatw #おつまみ #オリジナル #グルメ
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