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Hellooooo. (from the sleepless side)
A long time ago I mentioned I had plans for this little scene. I'm finally ready to reveal it in the next post! 🐢
#angkukueh #diorama #miniature #tinyart #polymerclay #nyonyakueh
As we approach our nation’s birthday, I reckon this workshop would be a great way to celebrate Singapore’s vibrant culture.
In this Rainbow Nyonya Kuehs workshop, you will learn a wide variety of techniques - working with silicon molds, creating layered pieces, imparting realistic textures onto raw clay etc.
Using my own handsculpted miniature ang ku kueh prototype, I've made silicon molds which you can experience using them during the workshop! These molds are available for sale at the workshop as well, if you'll like to bring them home.
Also, I've launched an additional weekday class for next Tuesday as I've had requests for that. Weekday classes are slightly cheaper than weekends, so please check out the details at http://tiny.cc/6lcdaz
Hope to see you at my final stretch of workshops before I go on my maternity break! ❤️
#miniature #nyonyakueh #peranakan #polymerclay #aiclayworkshops
Ang ku kueh, lapis sagu, kueh dadar.
A rainbow concoction weaved into our rich heritage.
Workshops are launched at https://tinyurl.com/y2h79ccu 💕 This is really the last of the last workshops available for the year before I go get busy popping out a tiny human, so please don't miss out if you've been wanting to attend a workshop. 😬
#miniature #tinyart #polymerclay #nyonyakueh #peranakan
Steamed Kueh Lapis （九层糕） is a popular Nyonya snacks in Malaysia and Singapore and it literally means layer cake in Malay.
Ingredients:
Rice Flour 200gm
Corn Starch 100gm
Water 400ml
Sugar 150gm
Coconut milk 400ml
Pinch of salt (add into coconut milk)
Food colouring
A little bit of cooking oil
Tools:
One 7-inches square or round pan
Steamer
Measurement cup
Steps:
S1 - In a small pot, boil the water, pour in sugar, boil until sugar dissolved
S2 - Add in coconut milk. Stir well. Leave aside to cool.
S3 - Mix rice flour and corn starch together.
S4 - Gradually blend into coconut milk with hand whisk
S5 - Strain mixture through a sieve to ensure it is free from lumps
S6 - Divide mixture into 3 portions. Add desire food colouring into 2 portions
S7 - Grease a 7-inches square pan
S8 - Place in steaming pot for few minutes over high heat
S9 - Pour about 100ml of white liquid into the heated pan.
S10 - and steam at high heat about 4 minutes.
S11 - Then add 100ml of coloured batter onto it and steam for another 4 minutes.
S12 - Repeat the steps, alternating pink and white until all the batter is used up
S13 - Leave the kueh lapis to cool completely
S14 - Brush a little of oil on the surface as gloss finishing
S16 - Grease a plastic knife with little oil before cutting
S17 - The yummy Kueh Lapis is done~
#nyonyakueh #kuihlapis #九层糕
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BGM credit
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: https://bit.ly/3eZmpsL
Artist: http://incompetech.com/
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