關於 ondeh ondeh mochi ，我們在網路上蒐集到這些相關的討論、資訊與評價

隐藏在Seri Kembangan的正宗的娘惹餐！居然还有“碌碌”和啤酒？！

Haloo~现在Seri Kembangan就能吃到正宗的娘惹糕点了～不需要特地去马六甲！！这家位于Seri Kembangan 的【MODERN BABA NYONYA CAFE】主要售卖传统的娘惹餐和娘惹糕点。独具南洋风味的娘惹餐真的很好吃！选择也非常丰富，包括有咬一口就嘎嘣脆的belacan 炸鸡、又辣又好吃的sambal petai 虾、娘惹咖喱猪肉饭、娘惹sambal sotong饭等等。
此外，娘惹糕点的选择也很多，包括有ondeh-ondeh、rempah udang、mochi peanuts等等～
他们家也售卖我们还有“碌碌”和啤酒！绝对是朋友聚餐最佳选择之地～
快来感受一下他们家超有南洋风味的娘惹餐吧！

【MODERN BABA NYONYA CAFE】
地址：49, jalan psk 6, 43300 seri kembangan , Selangor. (在小星星对面那排店)
营业时间:
星期一 **休息**
星期二 5:30pm-10pm
星期三 5:30pm-10pm
星期四 5:30pm-10pm
星期五 5:30pm-10pm
星期六 12pm-10pm
星期日 12pm-10pm

图源：https://www.facebook.com/MBNCafe/

Yesterday we made a beautiful coconut twist on Tanqueray No.TEN’s Gin and Tonic. Today we are going to show you how to make a classic tea time snack, Ondeh Ondeh with the leftover coconut juice. The fruity and refreshing taste on the Tanqueray No. TEN Gin and Tonic is a match made in heaven with the mochi-like texture of Ondeh Ondeh .With a burst of gula melaka after each bite the sweetness elevates the flavours of the drink. Our Coconut Gin and Tonic being not too sweet, the balance that this food and drink pairing bring is just perfect for and chill weekend afternoon. Check out our Coconut Gin and Tonic video at Bitters
Tanqueray
Please Enjoy Responsibly.

To get yourself a bottle of Tanqueray No. TEN Gin hit the link below!
https://www.lazada.sg/catalog/?spm=a2o42.lazmart_channel.red-mart-search.1.e7ea48a6Bb1i6t&q=tanqueray&_keyori=ss&from=suggest_normal&m=redmart&sugg=tanqueray_0_1

Recipe at: http://www.themeatmen.sg/ondeh-ondeh-2

#themeatmensg #simple #delicious #kueh #ondehondeh #foodandcocktail #pairing #pandan #coconut

A couple of weeks ago, we were in Mari House for their Fun Play Farming program (scroll to the bottom for discount code!) and Ella Grace fell in love with Ondeh-Ondeh, a local Malay delicacy that has the consistency of a mochi and bursts into a sweet caramelized treat made from gula melaka! 🥥🎉

I wanted to share the recipe with you and show you how easy and fun it is to make with your little. It's such a lovely bonding activity especially if they are a big fan of cooking, sensory experiences or playdough. Ella Grace could do almost all the steps except boiling it.

Just look at the proud smile on her face!

***
ONDEH-ONDEH
(recipe courtesy of Marihouse)
60g glutinous rice flour
30g tapioca flour
25g sugar
60ml pandan juice extract or blue pea flower juice extract (we used both)
50g fresh young grated coconut
palm sugar (cut into small pieces)

1. Mix glutinous rice flour, tapioca flour and sugar evenly before adding pandan/blue pea flower juice extract to create a dough.
2. Divide the dough into 14 little balls.
3. Flatten the dough and wrap chunks of palm sugar with it. Be careful that the layer of dough is not too thin as it will expand during the cooking process. This will result in the dough cracking and the palm sugar flowing out.
4. Put the little balls into a pot of boiling water. Dish it out once they float or leave to boil for a further 5-10 minutes to allow the palm sugar to melt thoroughly.
5. Coat the ondeh-ondeh with coconut.
6. Leave to cool and enjoy!

**
You can adjust the sugar level or eliminate according to what you're comfortable with. We shopped for the flour at our local grocers and the fresh coconut from the wet market. The round balls are a choking hazard for teeny tinies so make sure to supervise that they bite into it instead of stuffing it whole into their mouths. The melted palm sugar inside can also get quite hot so definitely allow to cool before digging in!

***
Ps. Mari House has kindly offered us a discount for all bookings in the next two months. They are already filling up so make sure to get your spots early! Just quote RKTRIBE at checkout. I’ll link the post to our day out in the comments below so you can see their amazing facilities. It was one of our favorite days together as a family. <3

#rkrecommends #ellabellaeats #recipewednesday #toddlerfriendlyactivities

Yesterday we made a beautiful coconut twist on Tanqueray No.TEN’s Gin and Tonic. Today we are going to show you how to make a classic tea time snack, Ondeh Ondeh with the leftover coconut juice. The fruity and refreshing taste on the Tanqueray No. TEN Gin and Tonic is a match made in heaven with the mochi-like texture of Ondeh Ondeh .With a burst of gula melaka after each bite the sweetness elevates the flavours of the drink. Our Coconut Gin and Tonic being not too sweet, the balance that this food and drink pairing bring is just perfect for and chill weekend afternoon.
Check out our Coconut Gin and Tonic Video at https://www.facebook.com/Bitters.sg/

Please Enjoy Responsibly.

To get yourself a bottle of Tanqueray No. TEN Gin hit the link below!
https://www.lazada.sg/catalog/…

Recipe at: http://www.themeatmen.sg/ondeh-ondeh-2

#themeatmensg #simple #delicious #kueh #ondehondeh #foodandcocktail #pairing #pandan #coconut

Ingredients:
For the filling:
200g (2 cups) peeled split mung bean
1 cup water
1/2- 1 tsp salt
1 tbsp sugar
3 tbsp crispy fried shallots
3 tbsp vegetable oil

For the dough:
400g (14 oz) glutinous/ sticky / sweet rice flour (mochiko/ bot nep)
360ml (1.5 cup) luke warm water (37-40°C)

For ginger syrup
1.5 liter (6 cups) water
300g (1+ 2/3 cups) brown/palm sugar
1/4 tsp salt
1 large piece ginger (double size of your thumb)

Similar recipe with tapioca starch http://youtu.be/4afudbwuEc4 (Clear Tapioca Pearls in Ginger Syrup - Che Bot Loc)

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