關於 organic juice recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

【三款小食】千島醬海鮮薄餅🍕椒鹽燒粟米🌽檸檬帶子沙律🥗Seafood Pizza, Grilled sweet corn, Lemon Scallops with Greens＊Happy Amy

🎉「Fun足一周年大抽獎」詳情：https://bit.ly/2RGn2AG 獎品總值超過 HKD1,000,000!
活動日期：2021年6月1日至 2021 年 7月31日
「終極大抽獎」抽獎日期︰2021年 8月5日

🛒下載「好氣 Fun」App：
iOS：http://bit.ly/iostgf
Android：http://bit.ly/tgfgoogleplay

🌟迎新獎賞 – $60折扣優惠
凡於2021年6月1日至7月31日期間新登記成為「好氣Fun」會員，除了可免費參加上述「Fun足一周年大抽獎」，更可享共$60迎新購物優惠，新會員只需於購物車輸入折扣碼 “TGF202106”，全單即減$30！若你是煤氣客戶，連結煤氣賬號開立家庭賬戶更可獲額外$30現金券折扣碼。（受條款及細則約束）
🌟新會員現時登記即送迎新500 分，於7月25日或之前於登記時輸入推廣碼“happyamy”額外送500分* （額外500積分將於7月25日後5個工作天內存入會員賬戶
🥗換購本地魚菜直送 - 本地菜夏日滋味籃VMO - Summer Organic Promotion Set
https://www.towngasfun.com/lp720976-vmo-001.html

►訂閱！🙌🏾SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
►Follow我的Instagram: https://www.instagram.com/amylaceous/
►Follow我的Facebook: https://www.facebook.com/HappyAmyKitchen
－－－－－－－－－－－－－－－－－－－－－－－
＊Vlog Channel ：https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
－－－－－－－－－－－－－－－－－－－－－－－
詳細食譜 Recipe Here►
千島醬海鮮薄餅 (8”)

薄餅麵糰：
中筋麵粉 120 克
溫水 60 毫升
幹酵母 2 克
糖 5 克
鹽 1/3 茶匙
植物油 1湯匙

簡易千島醬：
番茄醬 70 克
蛋黃醬 30 克

其他：
帶子 4個（約100克）
鱈魚柳 1片（約100g）
煙燻三文魚片 6片（約60克）
水牛芝士碎 (Mozzarella) 50g
鹽 1/4 茶匙
胡椒粉 1/4 茶匙
橄欖油 1湯匙

*烤箱預熱190度，烤16-18分鐘

椒鹽燒粟米
粟米 1-2條
鹽和胡椒 1茶匙

醬：
味醂（甜酒） 2湯匙
黑糖 1湯匙
麻油 1茶匙

*烤箱預熱200度，烤12分鐘

檸檬帶子沙律
帶子（L尺寸）3-6個
海鮮（帶子/魚） 70 克
水耕菜苗 100g
鹽1/6 茶匙
胡椒粉 1/6 茶匙

沙拉汁：
檸檬汁 1湯匙（1/3檸檬）
胡麻沙律醬 2湯匙
檸檬皮

Seafood Pizza (8”)

Pizza dough:
All purpose flour 120 g
Warm water 60 ml
Dried yeast 2 g
Sugar 5 g
Salt 1/3 tsp
Vegetable oil 1 tbsp

Simple Thousand Island Dressing：
Ketchup 70 g
Mayonnaise 30 g

Other:
Scallops 3 pcs (about 80g)
Cod fillet 1 pc (about 100g)
Smoked Salmon 6pcs (about 60g)
Mozzarella cheese 50g
Salt 1/4 tsp
Pepper 1/4 tsp
Olive oil 1 tbsp

Preheat oven to 190’C, bake it for 16-18 mins

Grilled sweet corn with salt and pepper
Sweet Corn 1-2 pc
Salt and pepper 1 tsp

Sauce：
Mirin (Sweet sake) 2 tbsp
Brown sugar 1 tbsp
Sesame oil 1 tsp

Preheat oven to 200’C, bake it for 12 mins

Lemon Scallops with Greens
Scallops (L size) 3-6 pcs
Seafood (Scallop/ fish) 70 g
Babyleaf 100g
Salt 1/6 tsp
Pepper 1/6 tsp

Salad dressing:
Lemon juice 1 tbsp(1/3 lemon)
Roasted sesame dressing 2 tbsp
Lemon zest
Thanks for watching~ ^^

*Background Music: Hawaiian Weekend - Igor Khainskyi
*This video Sponsored by Towngas
#海鮮薄餅 #pizza #椒鹽粟米 #沙律 #食譜 #Recipe #HappyAmy

PRODUCTS REVIEW - NAIRIAN SKINCARE

1. NAIRIAN MOISTURIZER 50ml

💡DETAILS: [For Dry Skin: Hydrating & Soothing] In this recipe they've coupled Roman Chamomile with Rose to get a gorgeous combination that instantly soothes dry, hot, and irritated skin. They've also added cold pressed Sunflower Oil for its amazing antioxidant properties that create a protective layer over the skin, smoothing it, improving moisture retention, and preventing signs of premature aging.

✅RATING: 10/10
🔴MY REVIEW: I use this daily. Love that it moisturizes and protects my dry sensitive skin. The best thing is that it absorbs quickly, never leaves my face oily. My absolutely favorite moisturizer, great for dry sensitive skin. A great moisturizer that is worth the price.

2. NAIRIAN OIL-FREE MOISTURIZER 50ml

💡DETAILS: [Anti-Acne: Soothing & Balancing] This soothing anti-acne lotion will keep away bad breakouts and leave your skin feeling silky smooth. Special recipe includes: Cucumber to tighten the pores and keep out bacteria, Lemon essential oil to treat signs of acne, and fragrant Spike Lavender to fade scars and instill smoothness and luster in the skin.

✅RATING: 10/10
🔴MY REVIEW: After two months of using this product daily, I can see a difference. Improved skin tone, diminished appearance of the acne scars. Lightweight and great day time moisturizer. It goes well under makeup and provides the perfect amount of moisture. Absorbs well. My skin feels healthy and hydrated. Definitely recommend.

3. NAIRIAN SPOT TREATMENT GEL 30ml

💡DETAILS: [Anti-Acne: Soothing & Astringent] Battle valiantly against all signs of acne with this potent spot treatment. Made with White Willow Bark extract, just a dab is all it takes to unclog oily pores and control tough break-outs. This recipe also includes Aloe Vera juice which has calming properties, and Melissa distillate which will soothe the skin and relieve redness. With this all-natural gel on your side, getting the better of bad acne is easy as pie.

✅RATING: 10/10
🔴MY REVIEW: It smells really good and the most important thing this product works wonders. It calms the pimple while also getting rid of it a lot faster than other spot treatments that I have used. I love how quickly my aches disappear. I have extremely sensitive skin and yet never a problem with this product. Highly recommend.

4. NAIRIAN FOOT CREAM 100ml

💡DETAILS: [For All Skin Types: Cooling & Soothing] After a long day of being out and about, your feet could surely use some tender and loving care. This cooling foot cream is hand-crafted with a mighty trio of essential oils: Tagetes reduces unsightly bunions, and fungal infections, Ziziphora has cooling and odour-killing properties, and Myrrh is one of the most powerful antioxidants in the plant world. They’ve also added a pinch of MSM, a natural form of organic sulfur, to keep skin tissue soft and prevent calluses.

✅RATING: 10/10
🔴MY REVIEW: In the winter, my heels get especially dry and flaky. This foot cream is much easier and more effective. I used a foot sander after a shower and then applied this foot cream with socks before bed. It’s a great product and it keeps my feet satisfactorily moisturized. It feels smooth, silky and refreshing to the skin. Definitely recommend.

📌Disclaimer: I received these products for free in return for providing my honest and unbiased review. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.

🔎OFFICIAL WEBSITE - https://www.nairian.am/en
🔎IG - @nairianarmenia
🔎UK WEBSITE - https://www.nairian.co.uk/
🔎UK IG - @nairianuk
🔎HK WEBSITE - www.mana-beauty.com

#nairian #nairiancosmetics #nairianuk #crueltyfree #madeinArmenia #naturalskincare #lovekakalovebeauty #hkbeauty #beautyblogger #kakablogs #kakalovekakalovelifeblogs #productreview #shoponline

今天忙了一整天 早上写了两篇推荐文
写完已经下午五点 时间为什么过那么快 🤯🤯
包外婆就开始催我赶快去煮饭 他解冻了鸡腿
才刚刚写完文案又要脑力激荡
想起前两天团队顾问直播的Honey Lime Chicken with Mango Chutney
走进厨房看了基本材料刚好都有
所以就决定煮这个

结果准备的过程中发现芒果还不熟
青柠也不够 可是肌肉已经腌制了
没办法 就决定拿黄梨和柠檬滥竽充数 🤣
然后食谱做了微调 因为我们家包外婆不爱吃甜
就生出了 这道Honey Lime Lemon Chicken with Pineapple Chutney

成品出来包外婆灰常满意 还问我食谱怎么煮
一般只要他问了食谱
就是默认了这道菜的味道好吃 🤣
他想记录下来以后可以再煮 哈哈哈哈哈哈

腌制鸡肉的当儿煮了白饭 顺便蒸了孩子的鸡腿
鸡腿用麻油和盐稍微按摩 裹上斑斓叶
底部放上姜片和白菜 20分钟一边煮饭一边蒸
要把 Thermomix 的功效发挥得淋漓尽致就对了🤣

蒸着的同时准备黄梨鸡的材料
这次我学聪明了 有记得戴手套去除辣椒籽 🤣
真的是一朝被蛇咬 十年怕井绳了

晚餐后看见家里熟透的香蕉
就跟包娘娘做了她的招牌蛋糕
包娘娘经典香蕉Muffin
之前看见冰箱里的 蛋糕Topping
他一直吵着要做蛋糕
于是就让她放上了一些蛋糕Topping
这次的Muffin烤出来外脆内软非常成功
只是 Topping 有些融化了
两包吃得津津有味 果然是自己做的最好吃 😌

忙了一天 终于可以坐下来
今晚就是一年一度的1111
你们准备好了吗 ？🤣🤣🤣🤣
我要集中火力闭关去了 Bye 👻👻

原型食谱来自 Cyndi Yoong
https://www.facebook.com/581116485724031/posts/1012549322580743/

附上调整后的食谱
@Marinated chicken
30 g honey
½ tsp freshly ground black pepper
½ tsp salt
½ - 1 tsp ground sweet paprika
1 garlic clove
1 lime, preferably organic, zest (cut in 1 cm pieces) and juice
4 chicken supremes, skinless (approx. 800 g) (see tip)

Pineapple chutney and steamed chicken supremes
10 - 15 g fresh coriander ( i replaced with lemongrass)
3 - 6 limes, preferably organic, zest (cut in 1 cm pieces) and juice
2 garlic cloves
100 g onions, cut cut in halves
75 g red peppers, cut in pieces
1 - 2 fresh jalapeño chillies, deseeded
500 g ripe Pineapple, flesh only, cut in small pieces (1-2 cm)
2 tsp salt
80 g sugar
250 g water

Preparation

Marinated chicken

1. Place honey, black pepper, salt, sweet paprika, garlic clove, lime zest and 20 g lime juice in mixing bowl and blend 30 sec/speed 8.

2. Place chicken in a bowl and drizzle the blended marinade over it, stir to coat then allow to marinate for 30 minutes in refrigerator. Meanwhile line Varoma tray with baking paper with enough to go 2 cm up the sides. Insert Varoma tray in Varoma dish. Clean and dry mixing bowl and continue with recipe.

Mango chutney and steamed chicken supremes

1. Place coriander and approx. 50 g lime zest in mixing bowl and chop 10 sec/speed 8. Reserve 1-2 tsp coriander-lime zest mixture in a small bowl.

2. Add garlic cloves, onions, red peppers and jalapeño chillies to mixing bowl and chop 5 sec/speed 5.

3. Add pineapple salt, sugar, 70 g lime juice and water. Arrange marinated chicken on lined Varoma tray, set Varoma in position and cook 28 min/Varoma//speed 1. Set covered Varoma aside on a plate to keep warm.

4. Transfer part of the mango chutney to fill a 450 g sterilised jar, cover with a sterilised lid and set aside for another use (see tip). Transfer remaining mango chutney to a wide serving dish and allow to cool for a few minutes until lukewarm.

5. Slice the chicken supremes diagonally and arrange them over the mango chutney in the serving dish, then sprinkle with reserved chopped coriander-lime zest mixture. Serve warm or refrigerate and serve chilled.

#我是美善品专业顾问兼团队经理ThermomixTeamManager
#咨询请移驾包妈watsapp0167175038

Jom buat DETOX jus khas paling MENARIK untuk AWET MUDA & Anti Aging Insyaallah amalkan hanya 2x sebulan memadai???
-
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Kelopak Mawar+Peria+Daun Kaduk + Pegaga+ EPAL merah +slice of Lemon .
?????
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Anti aging / awet Muda / migrain / relaxing / detoxing / constipation/ Melancarkan darah / high blood pressure/ menaikkan Tenaga Batin Wanita / energy dalaman / melembapkan kulit / menurunkan bacaan kolestrol / kencing manis / merawat luka dalaman.

#SisViral #Trending #BreastFeeding #Exercise #detox #jus # detoxdrink

The same recipe with no music : https://youtu.be/JuBgGPfE_So

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Ingredients:

50g sago pearl (tapioca pearl can be substitution)

150g sweet potato
150g taro

10g beet root
80ml water
100g tapioca starch

a can of coconut milk (400ml)
400ml water
60g palm sugar
3 pandan leaves

banana
mango

Instructions:

1. soak sago pearl for 30 minutes.
2. steam sweet potato and taro for 10 minutes.
3. make beet juice with beet and water. then strain.
4. bring beet juice to a boil and mix it with tapioca starch. knead well.
5. boil tapioca jelly until it starts to float. transfer into water.
6. put coconut milk, water and palm sugar together in a pot. add pandan leaves then simmer for 5 - 10 minutes. remove pandan leaves.
7. add sago pearl, sweet potato, taro and tapioca jelly.
8. add banana and mango.
9. It can be served hot or cold. as you wish ;)

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「材料」

サゴパール　50g（タピオカパールで代用可）
さつまいも　150g
タロイモ　150g（里芋や山芋で代用可）

ビーツ　10g
水　80ml
タピオカスターチ　100g

ココナッツミルク　１缶（400ml）
水　400ml
パームシュガー　60g
パンダンリーフ　3枚

バナナ　適量
マンゴー　適量

「作り方」

１、サゴパールを30分ほど浸水します。
２、さつまいもとタロイモを10分ほど蒸します。
３、ビーツと水でビーツジュースを作ります。
４、ビーツジュースを沸騰させ、タピオカスターチに加えて手早く混ぜ合わせます。
５、タピオカゼリーを茹でます。表面に浮いてきたら水に移します。
６、ココナッツミルク、水、パームシュガー、パンダンリーフを鍋に入れ、弱火で5〜10分ほど煮てパンダンリーフを取り出します。
７、サゴパール、さつまいも、タロイモ、タピオカゼリーを加え、少し煮ます。
８、バナナとマンゴーを加えます。
９、温かいままでも、冷たいままでも美味しく召し上がれます。

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music : Sweet Love Dream by Yoav Ilan (https://artlist.io/song/7698/sweet-love-dream?search=sweet-love-dream)

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The same recipe with music : https://youtu.be/WkpVQwC0KIs

-----------------------------------------------------------------------

Ingredients:

50g sago pearl (tapioca pearl can be substitution)

150g sweet potato
150g taro

10g beet root
80ml water
100g tapioca starch

a can of coconut milk (400ml)
400ml water
60g palm sugar
3 pandan leaves

banana
mango

Instructions:

1. soak sago pearl for 30 minutes.
2. steam sweet potato and taro for 10 minutes.
3. make beet juice with beet and water. then strain.
4. bring beet juice to a boil and mix it with tapioca starch. knead well.
5. boil tapioca jelly until it starts to float. transfer into water.
6. put coconut milk, water and palm sugar together in a pot. add pandan leaves then simmer for 5 - 10 minutes. remove pandan leaves.
7. add sago pearl, sweet potato, taro and tapioca jelly.
8. add banana and mango.
9. It can be served hot or cold. as you wish ;)

-----------------------------------------------------------------------

「材料」

サゴパール　50g（タピオカパールで代用可）
さつまいも　150g
タロイモ　150g（里芋や山芋で代用可）

ビーツ　10g
水　80ml
タピオカスターチ　100g

ココナッツミルク　１缶（400ml）
水　400ml
パームシュガー　60g
パンダンリーフ　3枚

バナナ　適量
マンゴー　適量

「作り方」

１、サゴパールを30分ほど浸水します。
２、さつまいもとタロイモを10分ほど蒸します。
３、ビーツと水でビーツジュースを作ります。
４、ビーツジュースを沸騰させ、タピオカスターチに加えて手早く混ぜ合わせます。
５、タピオカゼリーを茹でます。表面に浮いてきたら水に移します。
６、ココナッツミルク、水、パームシュガー、パンダンリーフを鍋に入れ、弱火で5〜10分ほど煮てパンダンリーフを取り出します。
７、サゴパール、さつまいも、タロイモ、タピオカゼリーを加え、少し煮ます。
８、バナナとマンゴーを加えます。
９、温かいままでも、冷たいままでも美味しく召し上がれます。

-----------------------------------------------------------------------

I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC

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