Another croissant shop that we love
อีกหนึ่งร้านครัวซองต์ที่เราเลิฟฟ
Just got a chance to try these lovely pastries from Café Praline, a croissant shop with roots in the sweets cottage bakery academy which has been going strong for more than 8 years. Pastry quality is further guaranteed by the chef’s title from Ferrandi Paris and her pastries experiences in Paris. Croissants here are crispy and flaky on the exterior, a bit soft inside, dough layers are thin, the honeycomb is nice with slight sweetness for the palate, while the stretchiness level is in the middle when compared to other famous shops. I think those who love their croissants crispy would love this. Also, these babies are full of buttery aroma, so good that they turned heads when I was reheating them in the middle of my office. I particularly love the truffle 3 cheese, almond, plain, and macadamia croissants. Pictures say a thousand words, just see how much the toppings are there for each croissant. Overall, loved it, would definitely re-order again
เพิ่งได้ลองเหล่าขนมอบจาก #cafepraline ร้านครัวซองต์ที่ต่อยอดมาจากโรงเรียนสอนทำขนม sweets cottage ที่เปิดมากว่า 8 ปี ครัวซองต์ที่นี่ การันตีคุณภาพโดยเชฟซึ่งจบจาก Ferrandi paris มีความชำนาญในการทำครัวซองต์จากประสบการณ์การทำงานในครัวที่ปารีส ครัวซองต์ที่นี่จะกรอบหน่อย ด้านในนุ่มใช้ได้ ส่วนความยืดหยุ่นเราให้อยู่กลางๆ เมื่อเทียบกับเจ้าดังๆอื่นๆในตอนนี้ ใครชอบครัวซองต์กรอบๆน่าจะชอบที่นี่ ชั้นครัวซองต์บาง โพรงสวย แป้งออกหวานเล็กน้อย ที่สำคัญหอมเนยมากก อุ่นเตาติ๊งที่ทำงานตอนเช้า คือทุกคนเดินตามกลิ่นหอมมาทักทายกันเลยทีเดียว ครัวซองต์ที่ร้านเค้ามีหลายแบบให้เลือก ไส้ก็แน่นสุดพลัง เราชอบรส truffle 3 cheese, almond, plain, และ macadamia มาก ให้ภาพเล่าเรื่องดีกว่า ดูความแน่นของถั่วที่โปะครัวซิงต์มาสิคะซิส รวมๆแล้วเราว่าดี มีโอกาสได้สั่งมาซ้ำอีกแน่นอนจ้า
Order via the shop’s official line account @pralinecafe
or DM @cafe praline
or via robinhood / lineman (search for cafe praline)
Food: ❤️❤️❤️❤️
Ambience: N/A
Service: N/A
Area: Charoen Rat rd. near Surasak BTS station
Price: 100 – 200 THB / piece
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#croissant #croissants #ครัวซองต์ #ครัวซอง #คาเฟ่ #คาเฟ่กรุงเทพ #กินหนม #ของหวานจะเยียวยาทุกสิ่ง #รีวิวคาเฟ่ #รีวิวอาหาร #dinewithpigs #aroii #cafehoppingbkk #bangkokcafehopping #icedessertdiary #pralinecroissant
同時也有3部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://www.themeatmen.sg/beef-wellington A popular English recipe, Beef Wellington is a classic steak recipe made famous by celebrity chef...
「pastry academy」的推薦目錄:
- 關於pastry academy 在 hangryjoobert Facebook 的精選貼文
- 關於pastry academy 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
- 關於pastry academy 在 Leng Yein Facebook 的最佳解答
- 關於pastry academy 在 The Meatmen Channel Youtube 的最佳解答
- 關於pastry academy 在 言哥Wen Yan Youtube 的最讚貼文
- 關於pastry academy 在 Gel Flying Youtube 的精選貼文
- 關於pastry academy 在 Pastry Academy - Home | Facebook 的評價
- 關於pastry academy 在 Pastry Academy by Amaury Guichon - Home - Pinterest 的評價
pastry academy 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
[Paris pastry / 巴黎甜點] Nicolas Paciello 主廚(Fouquet’s)的聖誕節蛋糕創作 / Yule log 2019 of Nicolas Paciello for Fouquet’s (for English, please click “see more”)
前兩天應邀參加 Hôtel Barrière Le Fouquet's Paris 的下午茶體驗,今年九月剛剛離開 Hotel Prince de Galles 加入 Fouquet’s 的甜點主廚 Nicolas Paciello 向我們介紹他過去兩個月幾乎沒日沒夜辛勤工作的成果—— Retaurant Le Joy 的全新下午茶套餐以及今年的聖誕節蛋糕。
1899 年由 Louis Fouquet 創立的 Restaurant Fouquet's Paris 位於巴黎香榭麗謝與喬治五世大道交口,原本是一個酒館、餐廳。採用創始人 Fouquet 的家族姓氏,後面再加上「’s」的英美式用法,賦予它不少時髦意味。今年適逢 120 周年慶的 Fouquet’s 在巴黎是非常知名且歷史悠久的餐廳,每年被譽為「法國奧斯卡」的凱薩獎頒獎典禮餐會都是在這裡舉行,1990 年,Fouquet’s 餐廳也被列為法國歷史遺跡。1998 年,法國賭場與酒店集團 Barrier 買下 Fouquet’s 餐廳與旁邊六棟建築物、創立 Hôtel Barrier Le Fouquet’s Paris,從此 Fouquet’s 變成為一個包含豪華旅館與餐廳、酒吧的品牌,能和周遭林立的豪華酒店如 Four Seasons Hotel George V、Prince de Galles 等比肩。今年三月,位於路口的 Fouquet’s 餐廳因為黃背心運動被大肆破壞,不得不關門整修,直到七月十四日法國國慶日才重新開幕。旅館內的其他餐廳、酒吧如 Le Joy、Le Marta Paris 等也一併經過重新整修。
從隔壁 Prince de Galles 飯店轉職過來的甜點主廚 Nicolas Paciello 為 Fouquet’s 的 Le Joy 餐廳設計了「two courses」的下午茶套餐(48€ /人,含一杯熱飲,另有含一杯香檳的版本€58 / 人):第一道是包含三明治等鹹點與 scones、cookies(美式餅乾果然很紅吧!)、法式小點心 petit fours 的三層架,第二道則是三樣主廚精選甜點的迷你版,包含開心果閃電泡芙、檸檬塔、巴黎・布列斯特泡芙。
當天 Nicolas Paciello 主廚並為我們介紹了他今年的力作——「La Bûche de Noël de Louis Bouquet」(Louis Fouquet 的聖誕節蛋糕)。他與歷史學家Marion Godfroy-Tayart de Borms 合作設計,參考了 120 年前的流行風格和 Louis Fouquet 本人的喜好,是一款外觀看來非常神秘的蛋糕。放在巧克力雕塑製成的展示高台上的蛋糕,是由濕潤的烘烤杏仁海綿蛋糕(biscuit moelleux à l’amande torréfiée)加上黑巧克力慕斯(mousse de chocolat intense)與糖漬香檸檬(confit de bergamote)組成,隱藏在一層薄薄的杏仁膏之下,鮮紅色的外觀呼應 Fouquet’s 的招牌遮雨檐。我之前也提過,法國現在也在流行減糖,許多甜點都早已顛覆以前法式甜點給人的甜膩印象。而這個蛋糕大概是我過去數年來在法國吃過「最不甜」的蛋糕,主廚 Nicolas 也是刻意如此設計,突出香檸檬的酸味、並用杏仁的香氣和圓潤去中和,讓人在豐盛的聖誕大餐後,仍然能毫無負擔地享用、成為完美的結尾。不過,如果是在平時下午茶品嚐,酸度卻有些過於強烈了。
接下來請大家點開照片一一欣賞主廚的作品,更多當天的影音請參考我的 Instagram 精選動態「Fouquet’s」:https://tinyurl.com/w7kvq2w
🔖 延伸閱讀:
2019 年巴黎聖誕節蛋糕精選:https://tinyurl.com/y6pq87rz
認識更多法國甜點主廚與意見領袖:https://tinyurl.com/y49mhpl3
你不可不知的法式甜點關鍵詞:https://tinyurl.com/y5c99dd8
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I got invited to Hôtel Barrière Le Fouquet’s Paris earlier this week for tasting their tea time at Restaurant Le Joy and the yule log creation. Nicolas Paciello, head pastry chef (former head pastry chef at Hôtel Prince de Galles) of the hotel who just arrived two months ago gave us a warm welcome.
Situated on the intersection of Avenue des Champs-Élyées and Avenue George V, the brasserie-restaurant Fouquet’s was founded by Louis Fouquet in 1899. Louis Fouquet named the restaurant after his family name but added the “’s” to give it a trendy style. Celebrating its 120 anniversaire this year, Fouquet’s is a legendary restaurant in Paris. It holds the gala dinner for Cézar Awards, the French equivalent of Academy awards, each year and was frequented by many celebrities. The main room of Fouquet’s was listed as an "Inventaire des Monuments Historiques” (French historical monument) in 1990. In 1998, Group Barrière, a French casino and luxury hotel group, bought the restaurant and further acquired 6 buildings around it to create Hôtel Barrière Le Fouquet Paris. Fouquet’s has since then become a brand that includes a luxury hotel, symbolic restaurants and bars. Fouquet’s was severely damaged during the Gillet Jaune movement this march and was thus closed for renovation for several months. It re-opened in July on the Bastille Day this year and the restaurants and bars in the hotel also underwent a make-over.
Fouquet’s new head pastry chef Nicolas Paciello created a new tea time menu for Restaurant Le Joy that is composed of two courses: served on a 3-tiered stand, a sweet and savoury selection including scones, cookies, finger sandwiches, and petit fours comes first, followed by 3 chef’s signature pastries in mini form: pistachio éclairs, lemon tart, and Paris-Brest.
The chef also presented us his Christmas cake creation in tribute to the founder of Fouquet's, “La Bûche de Noël de Louis Fouquet”. In collaboration with the historian Marion Godfroy-Tayart de Borms, this yule log pays great attention to the fashion back to 120 years ago as well as the preference of Louis Fouquet himself. This mysterious-looking cake sits on a high stand made of chocolate and is covered by a thin layer of almond paste, whose vivid color clearly refers to the brasserie’s distinctive red awnings on Charmps-Élysées. The cake itself is made of a moist roasted almond sponge cake, a dark chocolate mousse as well as a bergamot confit. Now that a “less-sugar” trend seems to sweep the French pastry industry, many pastries and desserts here in Paris are much less sweet and filling compared to before. With a rather strong acidity of the bergamot orange rounded by almonds biscuit and chocolate cream, the cake is probably the least sweet cake I’ve ever tasted in recent years. The chef Nicolas has made it on purpose so that it’s light enough to be enjoyed at the end of a Christmas feast. However, if you taste it during tea time in normal days, you might find yourself crave more sweetness.
Click on the photos and have a closer look to the divine pastries and wonderful work of the chef. More videos and experiences in live could be found in my featured stories “Fouquet’s” on Instagram: https://tinyurl.com/w7kvq2w
🔖 You might also be interested:
2019 Paris Christmas cakes: https://tinyurl.com/y6pq87rz
Getting to know more French pastry chefs and influencers: https://tinyurl.com/y49mhpl3
French pastry keywords that you have to know: https://tinyurl.com/y5c99dd8
#yingspastryguide #fouquets #nicolaspaciello #bûchedenoël2019 #buchedenoel2019 #yingc
pastry academy 在 Leng Yein Facebook 的最佳解答
*☘中秋月饼义卖会☘*
主办 : 世界女性总商会吉隆坡分会
受惠 : 特别儿童与残障人士
日期 : 25 Aug 2019 ( 10am to 6pm )
地点 : Harold pastry academy
No.6, jalan kenari 6, Bandar puchong jaya, Selangor
老师 : Orange Chan 来自 secret garden 烘培学校院长
*注: 所有的月饼都是通过我们的特别儿童与残障人士所做。*
特别为残障人士与特别儿童设立一场爱心慈善活动。让他们得到手艺,鼓励他们可用靠自己双手或得社会认可。
*活动宗旨*
提高特别儿童与残障人士的生活水准,让残障人士与特别儿童有机会合作并为生活进步的共同目标勇往前进
让他们获得手艺能够自立更生。
*月饼买点*
不含防腐剂
纯手工制作
帮助特别人士得到社会认同
Pork free hi
欲订购请填写以下资料
https://forms.gle/SjMYWRiwKjzbEXhK7
*☘MID-AUTUMN FESTIVAL CHARITY EVENT☘* Let’s spread our love to make changes in this society ❤
Organiser: international women association (Kuala lumpur division)
Beneficiary : special kids and orang kurang upaya(OKU)
Date : 25 Aug 2019 ( 10:00am to 6:00pm )
Location : Harold pastry academy
No.6, jalan kenari 6, Bandar puchong jaya, Selangor
Teachers : Orange Chan as the principal of secret garden bakery school
*Noted: All the moon cakes are handmade with love by the special kids and OKU that participated in this charity eve
pastry academy 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: http://www.themeatmen.sg/beef-wellington
A popular English recipe, Beef Wellington is a classic steak recipe made famous by celebrity chefs, wrapped in glorious puff pastry for that yummy finish. A perfect party dish, it’s easy to impress your guests by cooking this.
The recipe hits many right notes, and is made even better by using Weber’s Spirit II grill. We make sure that the beef fillet is nicely seared in the Weber griddle, and brushed with english mustard. Parma ham is added, then with a smooth mushroom mixture, and finally rolled with the pastry.
We finish it off by baking it in the Spirit grill for another 35-45 minutes, and let it rest for a minimum of 10 minutes before getting down to digging into this glorious dish!
***Promotion*** - For this limited time period, any Weber Spirit II grill (https://bit.ly/2xdt4v5) purchased will entitle you for a FREE Grill Academy Session (worth $150)!
#themeatmensg #simple #delicious #weber #beefrecipe #grill #classic #weberspirit
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pastry academy 在 Gel Flying Youtube 的精選貼文
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