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#Editorial AppleDailyHK｜"Robinhood banning retail traders from selling looks more like Carrie Lam government’s control of the citizens, which is contempt and ravage of social rules."
Read more: https://bit.ly/3oFtZwy
"Robinhood禁止散戶買貨，更像林鄭政府對市民的管制，是對社會規則的蔑視、蹂躪。"
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【程翔：新香港人將任特首 CHING Cheong: A "new Hongkonger" will be the next Chief Executive】Scroll down for English
🍏 Apple Podcast: https://apple.co/3rMIyRB
🍎 Google Podcast: https://bit.ly/3huFKE8
🍊 Spotity: https://spoti.fi/385myJY
請點擊上述連結收聽Podcast節目 "What's up in Hong Kong" 第4集，Matthew Chapple (Lamma Matthew 南丫華哥) 和我與資深記者程翔談紫荊黨，重點包括：
1）紫荊黨的成立配合了北京以「新香港精英」取代原有建制派和AO的治港新策略
2）建制派對紫荊黨能力的質疑是出於無知，因為難以相信會被中共用完即棄
3）新香港人站穩陣腳後，中共對香港的控制會稍為放鬆，以保一國兩制的門面
4）林鄭雖被保皇KOL圍攻，但不至於不能做滿任期，因為這牽涉當年親自提拔林鄭的習近平的地位
5）林鄭不能連任，即代表「新香港人」特首在2022年就要登場：前港交所行政總裁李小加確是可能人選
綜合程翔和各方意見，我自己有以下推斷：
1）中共嘗試在香港最大程度複製中國的管治架構，首先是將議會改造為不會阻撓行政當局的「香港市人大」
2）通過政治審查和建立龐大國安系統，持續壓制反對派，原有建制派人物可留任「香港市人大」做橡皮圖章
3）短期內真正要做大手術的是行政系統，2022年的特首、問責官員和主要法定機構主席改由「新香港人」出任，推行「高質而有效的精英管治」（相對於土共培養的「廢人」和仲要跟程序的AO）
4）基層組織是否繼續由土共自由競爭，還是由紫荊黨統一收編重組，等下一階段才聽候發落
不管未來如何發展，有一點相當清晰：中共及其保皇勢力已不放香港人在眼內，正集中力量作內部鬥爭，希望在變動時勢搶佔位置。
Is the “Bauhinia Party” a CCP vehicle to establish the “One Party” system in Hong Kong? In early December a group of Hong Kong based, Pro CCP Mainland businessmen announced their intention to launch the “Bauhinia Party”. With a membership goal of 250,000, commentators speculate that the purpose of this new party may be to establish the “One Party” system in Hong Kong by absorbing the current Pro Beijing political groups and surfacing the underground CCP network here. In Episode #4 Eddie Chu and Matthew Chapple discuss this with veteran journalist CHING Cheong（程翔）.
The highlights Mr CHING's thoughts include:
1) The establishment of the new Bauhinia Party is part of Beijing's new Hong Kong strategy to replace the original Pro Establishment camp and senior government officials with “new Hong Kong elites” which means Party loyal, first generation, Mainland born Hong Kongers.
2) The establishment’s questioning of the Bauhinia Party’s ability is out of ignorance, because it is difficult for them to accept they will be discarded.
3) After the "new Hongkongers" gain a foothold, the CCP's control over Hong Kong will be slightly relaxed to preserve the appearance of "one country, two systems".
4) Although Carrie LAM is currently being attacked by the Pro Beijing side it is likely she will still serve out her full term because she was personally selected and supported for the position by XI Jing-ping.
5) Carrie LAM will likely not be re-elected, which means that the next Chief Executive will probably come from the ranks of "new Hong Kongers" (e.g. a Mainland born or first generation patriot) in 2022: Charles LI, the former Chief Executive of the Hong Kong Stock Exchange, is indeed a possible candidate.
Based on the opinions of CHING Cheong and others, my thinking is as follows:
1) The CCP is trying to replicate China's governance structure in Hong Kong to the greatest extent possible. The first is to transform our Legco into a "Hong Kong Municipal People's Congress" that will not obstruct the Administration.
2) Through political screening and the establishment of the National Security System, the opposition will continue to be suppressed, and the original establishment figures can remain in the "Hong Kong People's Congress" as a rubber stamp or "loyal opposition".
3) In the short term, the major reform will be on the administrative system. In 2022, the Chief Executive, key officials, and Chairpersons of major statutory bodies will be replaced by the "new Hong Kongers" to implement "high-quality and effective elite governance" (as opposed to the current "useless " local elites).
4) Will HK's grassroots Pro CCP organizations continue to compete freely in Hong Kong or will the Bauhinia Party consolidate and reorganize it as a united group? We will need to wait and see!
Listen to "What's up in Hong Kong?" Episode #4 with the following links:
🍏 Apple Podcast: https://apple.co/3rMIyRB
🍎 Google Podcast: https://bit.ly/3huFKE8
🍊 Spotity: https://spoti.fi/385myJY
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YouTube CC字幕MV :
https://youtu.be/N14Sa5boArU
妄想系單身男子異鄉人Outlander 腦內高速運轉的幻想戀曲
2020單戀歡享金曲〈異鄉情願〉
真情火侯控制得宜 律動輕快 令人身心搖擺
MV拍攝全程使用16mm電影底片，打造九〇年代復古未來的影像異想世界，異鄉人現場即興舞蹈，生動流露單戀男子內心的感性幻想，以及單戀行徑偏執到底後，賦予的一種特立獨行的魅力。
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異鄉情願 音樂製作Credit
詞：異鄉人 Outlander
曲：異鄉人 Outlander
製作人 Producer： 米奇林MCKY
編曲 Arranger：陳璿翔Shawn
和聲編寫Backing Vocal Arrangement:9m88
和聲 Backing Vocals：異鄉人 Outlander、9m88
吉他Guitar：阿蘭 Alan Chou
錄音師 Recording Engineer：林清智 Zachary
錄音室 Recording Studio：本色錄音室 True Color Studio
混音師 Mixing Engineer：陳文駿AJ Chen
混音室 Mixing Studio：強力錄音室 Mega Force Studio
母帶後期處理工程師 Mastering Engineer：Alex DeYoung
母帶後期處理錄音室：Mastering Studio：DeYoung Master
製作助理 Production Assistant： 森銘Gorden
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影像製作Credit
主演 Cast：薛姝瑀 Hsueh Shu-Yu
演員(出場順序） In Appearance Oder
靈子同學 shebao .0
張敖吾AOWU
高翊庭 Kao Yiting
范勇志 Yuji Fann Fann
監製 Executive Producer：高承楷 Kao Cheng Kai
導演 Director：Lin Mao Z
副導演 Assistant Director：王鈞 Chun Wang
製片 Producer：吳騰翔 Charleswoo
攝影指導 Cinematographer：Randle C. McMurphy
美術指導 Production Designer：陳必綺 Hikky Chen
Stylist 造型：林禹丞 KEVIN LIN、陸盈楹 LUYINYIN
執行製片 Line Producer ：郭佳勳 Chia Hsun Kuo
美術 Set Decorator：靈子同學 shebao .0、蔡秉孝 Ping Hsiao、江俊頡 John
製片助理 Production Assistant：郭柏佑 Po Yo Kuo
跟焦員 Focus Puller：莊竣瑋Kevin Chuang、楊大慶 Claude Yang
攝影助理 Assistant Camera：邱俊濱 CHIU CHUN PIN、江睿哲 Jiang Ruei Jhe
燈光師 Gaffer：林宏洋 Yang
燈光助理 Electrician ：鄭智遠 Chin Yuan Cheng、吳思賢 Si Xian Wu
妝髮 Groomer：侯京伶 chingchinghou、高之廷 zhizhikao
剪接 Editor：林毛 Lin Mao、高承楷 Kao Cheng Kai
調光 Colorist：Prince 王子
製作公司 Production：Reflective 反照電影工作室
器材 Equipment：和寬攝影器材有限公司 HeKuan Equipment Co. Ltd.
底片沖掃 Process & Scan：現代電影沖印股份有限公司 Modern Cinema
STOCK FOOTAGE 背景素材：@TheFreeStockDude
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特別感謝 Special Thanks：
阿可怪手林口廠
逃亡計劃 Escape PLAN ‘’X’'
文化大學推廣教育部
周奕
蔡秉憲
皮皮 PIPI LIT
客串演出 Cameo Appearance：
9m88
周均璘
許桓霈
黃彥傑
王立信
李元
陳永軒
Lilbo
CC
Chung Chen
Tony Lo
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.
We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.
⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing
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Full recipe: https://themeatmen.sg/chinese-beef-stew-东方炖牛肉/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Timestamps:
0:00 Yummy one pot goodness
0:25 Prepare beef for stir fry
0:50 Stir fry ingredients
1:31 Add chicken stock and stew
1:47 Add in daikon and carrots
1:57 Season to taste
2:02 Serve with a bowl of rice
This seafood boil is like no other! With inspirations from Southern Cajun flavours and Singaporean and SouthEast Asian spice notes, this recipe elevates the freshness of seafood with a hint of spice.
➡️ Full recipe: https://themeatmen.sg/seafood-boil-with-chilli-butter-sauce
Not forgetting the delicious “Singaporean Chilli Crab” butter sauce that really brings the meal together.
Grab yourself a load of carbs (our preference: deep fried man tou) and you got yourself a feast.
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
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Timestamps:
0:00 The easiest seafood boil
0:20 Prepare wet spice mix
0:40 Prepare dry spice mix
1:17 Cook "Singaporean Chilli Crab" butter sauce
1:45 Ready stock pot with base
2:18 Add ingredients for boil
3:28 Drain stock and serve
3:34 Drizzle butter sauce and garnish
3:54 Dig in!
When it comes to fish soups, this recipe trumps them all!
There are so many flavours in a single spoonful - the richness of the deep fried fish bones, the savouriness of dried sole fish and layered with fresh sweetness from ginger. And to top it all off, perfectly marinated tender fish slices. The best way we know how to make fish soup.
Now, all you need is a fragrant bowl of rice.
Recipe at: http://themeatmen.sg/fish-soup/
#meatmen #fishsoup #easyrecipes #meatmensg #fish #nomilk #homemade #themeatmen
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
Facebook: https://www.facebook.com/meatmen.sg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
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Timestamps:
0:00 Fish soup goodness awaits!
0:25 Marinate fish slices
0:50 SECRET TO DELICIOUS FISH SOUPS
1:12 Prepare fish broth
2:08 Strain stock and add ingredients for fish soup
2:43 Dish and serve
