關於 pink kitchen island ，我們在網路上蒐集到這些相關的討論、資訊與評價

💒Tour of my dream kitchen now up on Youtube (link in profile), my favourite part of the house designed with functionality and easy maintenance in mind. I chose cool grey cabinets with black appliances and accents for a modern look. The marble bench top on the kitchen island, bench top and splashback give the space an elevated and airy feel. Also featuring my Instagrammable Millennial pink & gold Bathoom with marble porcelain wall tiles to tie in with the marble theme of the kitchen.
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#sginterior
#sgrenovation
#sghome
#sghomes
#sgreno
#interiordesignsg
#sghomedecor
#interiordesign
#sginteriordesign

A lot of you have asked how my favorite sous chef helps me in the kitchen or what the pink thing is 😂❤️

...it's called a Learning Tower!

***

A Learning Tower is a Montessori-based tool to help little ones safely have access to the kitchen, sink, counters, etc.

It helps build autonomy, life skills, connection and gives them the "freedom within boundaries" that toddlers thrive on.

***

We bought this second-hand from a friend who had a carpenter "hack" it from an IKEA step stool. Ideally, the bar across should be higher to keep your little one from falling over .

There are lots DIY tutorials for making your own (just Google or Pinterest!) or there are some that you can buy and import from around the world but w a very fancy price too. 😅🙈

***

Among many things, Ella Grace uses her Learning Tower to:
- Cook w me
- Prep veggies on the counter
- Make, mix, stir, pour on our island
- Get access to our mixer/blender/toaster/bread maker etc
- Do dishes
- Wash veggies
- Wash her hands
- Flush her nose
- Clean up her art materials
- Switch the lights on and off
- Kepoh next to mama 😂❤️

She's "in charge" of it so will push it around to wherever she needs it.

It's a really neat tool to have in the kitchen but of course, a stepping stool or chair would also work, just make sure to keep them a safe distance away and always spot them.

***

For more Toddler tips or to follow our adventures in the kitchen (we are making a sensory activity today!), like and follow us on here or on Instagram! ❤️

Http://instagram.com/rachealkwacz

New Zealand itinerary纽西兰旅程 (English and Chinese version)

这是我第一次去纽西兰，没去过的真的是要计划下！因为这里的风景真的是太美了！走到哪都好像一幅画跟着你一样！ 🤩

我和男友一到机场就租车，在Queenstown和Auckland都各别租车。只需要我国的驾照就可以在这驾驶自如！
忠告！ 👉🏻我们建议在Queenstown最好是租车，因为真的很方便，要去哪里也是自己安排时间。而且这里沿路的风景都很漂亮，如果乘搭公共汽车就没办法停车欣赏风景和拍照。但在Auckland呢，我们就不建议租车，因为这里停泊处的费用太麻烦也太贵了，所以坐uber或公共汽车比较方便。

其实除了滑翔伞(paragliding)，我们预订了直升机(heli gracier)和跳伞运动(skydiving)，但都因为天气而被逼无奈之下取消。
忠言！👉🏻 活动选择在纽西兰的头两天进行，如果因为天气而被逼取消，还有接下来几天可以安排补回，那就能完成所有活动了！

关于住宿呢，你们可以参考我住的air bnb，真的超值，大概RM300-400一晚。其实air bnb有很多便宜的住宿，没必要花钱住昂贵酒店。
airbnb链接🔗 https://www.airbnb.co.nz/rooms/11422391?s=51
第一次用airbnb，用这个链接可以得到MYR105哦 🔗www.airbnb.co.nz/c/cloh116

10天的旅程，说长不长，应该要待上一个月才能走完这个南岛吧！我个人比较喜欢南岛，因为风景太美，北岛我们也只去了Auckland。在南岛就去了很多地方，其中有Glenorchy, Mildford Sound, Lake Pukaki, Lake Tekapo, Wanaka, 等等。都是必去景点！

点击链接 http://www.chenellewen.com/2018/05/9-days-itinerary-of-new-zealand-trip.html?m=1
我在blog分享我们的行程，因为太长了，所以要看的麻烦点击来读。其中包括有些必去之地，还有住宿链接，感想都写在里边，还有影片和照片，很多资料给大家参考。😊

Follow and subscribe my YouTube and Instagram to find out more!
https://www.youtube.com/user/chenellewen
http://instagram.com/chenellewen

第1天
- 早餐在Ivy & Lola’s
- 乘搭Gandola上去Queenstown Skyline
- 体验滑翔伞
- 在 Stratosfare skyline享用自助午餐 （风景超美）
- 回去air bnb泡澡Jacuzzi
- 晚饭在Botswana Butchery

第2天
- 早餐在Vudu Cafe （早餐必去）
- Glenorchy （沿路上停了几次因为风景太美，有去Glenorchy的要注意沿路风景）
- Glenorchy Waterfront Reserve
- Glenorchy Animal Experience（这里跟动物拍照都很美，又可以近距离接触它们）
- Kinloch lodge（午餐和拍照，这边风景也超美的，一边享用午餐一边看风景）
- 晚餐是远近驰名的Fergburger （都要排队买差不多半个小时）
- 买了Fergburger就在这个附近的一间水上游艇享用晚餐，Perky’s Floating Bar （这家游艇的概念就是可以带外带食物，只需要点他们家的饮料）

第3天
- 早餐在air bnb，这间风景真的太太太美了
- 午餐在Eichardts（小吃）
- 享用驰名的Patagonia Ice cream （都是附近而已）
- 参观花园 Queenstown Gardens
- 回去air bnb泡jacuzzi
- 前往Arrowtown （出名的可爱小镇）
- 晚餐在Arrow Thai Food
- 杂货店购物 （大概10分钟车程）

第4天
- 前往Lake Pukaki（开车2.30小时）
- 三文鱼shashimi午餐
- 前往Mount. Cook（一小时车程）
- 由于天气原因，直升机和爬山都取消
- 前往Lake Tekapo
- 入住Lake Tekapo的pepper’s blue resort
- 晚餐在Kohan Japanese餐厅
- 参观Church of Good Shepherd（卢平花开季节）
- 晚上在Church of Good Shepherd 观星
（尝试观看银河系但没有看到它）

第5天
- 在Reflections咖啡厅用早餐
- 前往wanaka时经过clay cliff停下拍照（从Lake Pukaki半小时车程）
- 前往wanaka（2.30小时从Lake Tekapo开车）
- 参观驰名的wanaka树
- 午餐在Alchemy餐厅
- 甜点在Kika餐厅
- 入住Hilton Queenstown Resorts & Spa
- 房间里用餐

第6天 （基本上是很悠闲的一天，因为很多活动都被逼取消，天气真的很重要）
- 在Onsen Hot Pool泡温泉
- 早餐在Bespoke Kitchen
- 前往Remarklables ski scenic area 雪山探险 （路途真的很弯曲惊险，不过风景很漂亮）
- 午餐又吃Fergburger （上瘾了）
- 杂货店购物 （fresh choice）

第7天
- 早上9点乘搭旅游巴士前往Milford Sound （世界第八大奇迹）
- 下午3点到达Milford Sound
- 晚上9点回到Queenstown
- 晚餐在My Thai Lounge

第8天
- 回到Auckland
- 入住air bnb，在皇后街 （Queens street）
- 参观Cornwall Park和One Tree Hill （这里的绵羊很怕生，费了好久才能靠近它们）
- 晚餐在Lucky Buddha

第九天
- 参观pink cycleway （粉红色的脚踏車道）
- 在Aotea Gifts购买手信 （其实如果没时间，可直接在机场购买，那里也是蛮多选择）

English version

This was my first time to New Zealand. For those who have never been here before, I reckon that planning the trip is going to be worth it. New Zealand is really by far the most beautiful country I’ve ever been, with beautiful scenery everywhere as if a painting is following you around.

My boyfriend and I rented a car when we were in Queenstown and Auckland. There is no need to apply for international license to drive in NZ for Malaysian.

A little advice for you, I strongly recommend (or compulsory) you guys to rent a car if you’re coming to Queenstown. It’s much more convenient because you’ll be driving a lot to places outside of Queenstown. On top of that, you can stop by anywhere and anytime for photos and enjoy the magnificent view. And I do not recommend you to rent a car in Auckland, due to the difficulty of finding a parking and the convenience of using their public transports.

Also, we actually booked a few activities such as Heli glacier, skydiving, mount cook trekking and so on, but these activities got cancelled due to the weather. So here’s a little advice, check the weather forecast before your trip and try to arrange your activities on the first few days so you are able to arrange at later dates of your trip if your activity gets cancelled due to the weather.

Regarding the airbnb that we stayed in Queenstown, it was facing an incredible view with an outdoor spa! Most importantly, it was a crazy bargain at only around RM300-400 per night (it could have been more expensive by now). You can also look for cheaper air bnb. After all you definitely won’t be spending much time in the stay other than sleeping in it.

Here's the link to airbnb (https://www.airbnb.co.nz/rooms/11422391?s=51), for first time airbnb user, get MYR105 off by using this link (www.airbnb.co.nz/c/cloh116).

10 days has never been enough to explore the whole NZ, I guess it takes a month to travel the south island. We spent most of our time in south island, for north island we only travelled to Auckland. I personally prefer south island more and had the opportunity to visit Milford Sound, Glenorchy, Lake Pukaki, Lake Tekapo, Wanaka, and so on.

Click onto the link to view the full itinerary
http://www.chenellewen.com/2018/05/9-days-itinerary-of-new-zealand-trip.html?m=1

I’ve shared my full itinerary on my blog, owing to the lengthy post. For those who are interested to know more, click into the link to read, I’ve included the must-go places, link of my stay, thoughts, and so on.

Follow and subscribe my YouTube and Instagram to find out more!
https://www.youtube.com/user/chenellewen
http://instagram.com/chenellewen

DAY 1
Breakfast at ivy & Lola’s
Gandola ride for Paragliding
Buffet lunch at Stratosfare, skyline
Go back stay for Jacuzzi
Queenstown garden
Dinner at Botswana Butchery

DAY 2
Breakfast at Vudu Cafe
Glenorchy (stop by a few spots for photos)
Glenorchy waterfront reserve
Glenorchy animal experience (feeding)
Kinloch lodge (stop by a few spots for photos)
Take out Fergburger
Have Fergburger at Perky’s floating bar

DAY 3
Spend morning time at stay
Lunch at Eichardts (tapas)
Ice cream at Patagonia Ice Cream
Queenstown Gardens
Jacuzzi at stay
Arrowtown for dinner and photo
Dinner at Arrow Thai Food
Grocery shopping

4th of November
Head to lake pukaki (2.30 hours drive)
Had salmon shashimi as lunch
Head to mount Cook (an hour drive)
Heli ride and tracking canceled due to weather
Head to Lake Tekapo
Check in pepper’s blue resort at Lake Tekapo
Dinner at Kohan Japanese restaurant
Photo taking at the Church of Good Shepherd (Lupin blooming)
Star gazing at the church of Good Shepherd
(Attempt to watch Milky Way but didn’t see it)

5th of November
Breakfast at Reflections cafe
Clay cliff while otw to wanaka (half an hour drive from Lake Pukaki)
Head to wanaka (2 and half an hour drive from Lake Tekapo)
That wanaka tree for photo
Alchemy restaurant for late lunch
Kika restaurant for dessert
Head to Hilton Queenstown resorts & spa for check in
Dinner in the room

6th of November
Onsen hot pool
Breakfast at Bespoke kitchen
Remarkables ski scenic area
Take out Fergburger
Grocery shopping at fresh choice

7th of November
9am depart to Milford Sound
3pm reach Milford Sound
9pm back to Queenstown
Dinner at My Thai Lounge

8th of November
Back to Auckland
Check in Stay at Queens Street
Cornwall park and One Three Hill
Dinner at Lucky Buddha

9th of November
Photo taking at Pink Cycleway
Buy souvenir at Aotea Gifts (if you do not have enough time, can buy from the airport)

In this episode, we whipped up a 3.5KG Nuclear Mac’N’Cheese in Neo’s Kitchen using Samyang’s Hot Chicken Sauces. We are all familiar with the traditional forms of Mac’N’Cheese, be it purely cheese and pasta goodness, juiced up with bacon and spring onions or cooked with evaporated milk. Instead of following the tried and tested methods, we decided to spice ours up quite literally with the fiery concoctions made by Samyang. Samyang is a famous brand from Korea that are known for their spicy products.

Hot Chicken Sauce comes in 3 varieties, Original (in black), Extreme (in red) and Cabonara (in pink), and are available island-wide in quaint bottles. Other than the addition of these sauces, we did not veer much from your standard Mac’N’Cheese. Using Gruyere and Cheddar as our cheeses, we tossed 2 bags of elbow macaroni into the resulting Mornay sauce. To the Mornay, we added the Extreme and Cabonara varieties of the Samyang Hot and Spicy Sauce. The Mac’N’Cheese was then piled onto our Giant Plate and garnished with more grated cheddar, spring onions and additional drizzles of the sauces.

The Mac’N’Cheese was deliciously heavy as expected, thick and gooey. The Carbonara sauce was mild and creamy, very suitable for those with low spice tolerance while the Extreme sauce was spicy as expected, but not overwhelming and perfect for Asian palates. Mixing them into the Mac’N’Cheese gave it a distinct red colour and a refreshing kick to the savoury dish. The sauces were slightly salty, so reduce your added salt if you attempt this dish. Our choice of Gruyere and Cheddar came together beautifully, bringing nutty and salty notes to the pasta.

As expected for a heavy milk-based dish, it became a struggle towards the end but I pushed through. One thing about the Samyang Hot Chicken Sauces is that you can customise the spice level simply by adjusting the amount of it you squeeze into the dish you are making. They are also very versatile, especially for spice-lovers and the adventurous, as the food you can use them on are almost limitless. Samyang Hot Chicken Sauce would be a great addition to your pantry to add the perfect flaming twist to your food, so get them at supermarkets near you today!

#samyang #buldaksauce #macncheese

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