[GIVEAWAY in Instagram] Holding parties shouldn’t be difficult with On & On Diners because everything gets delivered right to your doorstep! 💕
.
My hub thought I very “on” to hold a house party after we just got back from my staycation but with my #Onandondiners, I didn’t need to do anything! No hassle preparing food, = no worries hosting meet-ups! 👍🏻😆
.
Portions are generous, and comes with desserts and drinks! @onandondiners sources halal certified ingredients coupled with traditional cooking methods, to specially curated the Mini Buffet Menu that you see here!
.
My favorite has to be the Nonya Mee goreng and Buttery Cereal Prawn (with peeled shells! Omg mess-free, so good!) 🍤
.
Together with @onandondiners, we would like ONE lucky winner to enjoy this “Halal Tze Char On Wheels” Mini Buffet worth $240! (Good for 15 pax!)
.
To qualify, simply head over to my Instagram @sugar73 to join! Good luck!🍀
.
Use code “NDelaine10“ for 10% off all orders at @onandondiners, valid til 15th Sept 2018.
.
#elaine73sharelobangwithyou #supportlocal #bylocalaforlocals #sgmom #sgfamily #sgmummy #sggiveaway #giveawaysg #giveaway #promo #buffet #sgbuffey#t #party #houseparty #yummy #food #family #friends #goodtimes #minibuffet #halaltzecharonwheels #halal #halalfood #singapore 🌸
同時也有4部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,In this video I will show you how to prepare Ebi (whiteleg shrimp / king prawn) for Sushi topping. Perfect for Nigirizushi (hand-pressed Sushi), Temak...
「prawn pictures」的推薦目錄:
- 關於prawn pictures 在 Elaine73 Facebook 的最佳貼文
- 關於prawn pictures 在 Spicy Sharon Facebook 的最讚貼文
- 關於prawn pictures 在 Eat n Hop Sabah 吃乐在沙巴 Facebook 的最讚貼文
- 關於prawn pictures 在 ochikeron Youtube 的最佳貼文
- 關於prawn pictures 在 ochikeron Youtube 的最佳貼文
- 關於prawn pictures 在 ochikeron Youtube 的最佳解答
- 關於prawn pictures 在 Wild Prawn - Photos | Facebook 的評價
- 關於prawn pictures 在 Prawn image on amazon image not found - Stack Overflow 的評價
- 關於prawn pictures 在 prawn/images.rb at master · prawnpdf/prawn - GitHub 的評價
- 關於prawn pictures 在 Pink Shrimp Cartoon Stock Photos, Images, & Pictures 的評價
- 關於prawn pictures 在 Big Shrimp Fishing - Prawns Catching Videos street food 的評價
prawn pictures 在 Spicy Sharon Facebook 的最讚貼文
⚬My hearty steamboat dinner at @yezi_steamboat was nothing but exquisite. I had an assortment of imperial seafood dumpling, black truffle + mui choy + coriander squid homemade balls, prawn paste and clams, in a pot of rice wine infused crab and coconut broth - some "atas" but really delicious ingredients if I may. For dessert, a trio of dessert platter by @signatureattheroof, alongside avocado coconut smoothie, which was so-so good. Swipe right for more pictures! Thank you for having me!⚬
.
.
.
#TheRoof #Yezi #Signatures #Steamboat #BallersKL #Happy #Smile #Food #Love #Instagram #Instagood #Me #tbt #Follow #Followme #Photooftheday #Picoftheday #Friends #Fun #Like #Foodie #Foodgasm #Sunny #Sun #Bestoftheday #QOTD #OOTD @ Yezi 椰子
prawn pictures 在 Eat n Hop Sabah 吃乐在沙巴 Facebook 的最讚貼文
Famous 2 in 1 buffet bbq and steamboat is back by popular demand! It’s only RM28+ only and we’ve variety of salmon belly, black mussel, prawn, beef and chicken etc tastefully marinated in flavorful tom yam, black pepper and satay etc...with special sauces and ginseng chicken soup, tom yam and kimchi jjigae soup for selection. We like the tom yam kimchi the most but if you’re non spicy eater, the ginseng chicken soup is the best choice for you.
著名的任吃2合1自助燒烤和打邊爐又回來了!只要RM28+我們就能任選各種三文魚腩,黑𧐢,蝦,牛和鷄肉等等,還有冬炎,黑椒和沙爹口味...而且還有人参雞湯,冬炎,泡菜湯底各種湯料和特備醬汁呢!他們所醃製的食物都非常入味,而且冬炎泡菜湯底更是一流!人参雞湯則適合不吃辣的,而泡菜湯底則是吃辣首選。
📌 2-In-1 Grill & Steamboat Buffet Lunch Promotion for Weekday (Monday-Friday *11.30am to 3pm) only !
📱 If you flash this post from our Eat n Hop Sabah fb page, you can redeem either 1 Coffee / 1 Apple sachet for free...1st 30 for each Imago and 1Borneo outlet only.
For pictures please click 👉🏻 https://www.facebook.com/eatnhopsabah/posts/159184511339404
——————————————————————
🏠 Seoul Garden Imago @ Unit G95 & G96, Ground Floor, IMAGO Mall (Araimaiti Area)
⏰ Operating hours: 11.30am-10.30pm (Daily)
☎️ Contact No. :6088- 275 185
👩🏻🍳•Halal•
🏠Seoul Garden 1Borneo @Lot G-811, Ground Floor, 1Borneo Hypermall
⏰ Operating hours: 11.30am-10.30pm (Daily)
☎️ Contact No. :6088- 221 339
👩🏻🍳•Halal•
Facebook: https://www.facebook.com/SeoulGardenMalaysia/
Tag n share 💋
Like & Follow Eat n Hop Sabah 吃乐在沙巴
Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #kotakinabalufood #seoulgardenmy #imagokk #1borneo
prawn pictures 在 ochikeron Youtube 的最佳貼文
In this video I will show you how to prepare Ebi (whiteleg shrimp / king prawn) for Sushi topping. Perfect for Nigirizushi (hand-pressed Sushi), Temakizushi (Sushi hand rolls), Chirashizushi (scattered Sushi), Makizushi (Sushi rolls), etc...
Recipes for instance:
https://www.youtube.com/watch?v=RpmpJMYQDik
https://www.youtube.com/watch?v=VHLoTN24EQ8
https://www.youtube.com/watch?v=NRBhl0baHQ8
https://www.youtube.com/watch?v=FY-U_nJ2-H0
In the end of the video, I will share with you how to make "えびアボカド (Ebi Avocado Nigiri Sushi with Onion Slices)" which is a very popular Nigiri at moving Sushi places for instance スシロー (Sushiro), くら寿司 (Kura Sushi), etc...
BTW, what Sushi is your favorite?
---------------------------------
How to Prepare Sushi Shrimp (Ebi Nigirizushi Recipe)
Difficulty: Easy
Time: 30min
Ingredients:
((Sushi Shrimp))
10 whiteleg shrimp
10 bamboo skewers
500ml water
2 tsp. salt
((Sushi Rice))
350g (12oz) cooked Japanese short grain rice
1.5tbsp.~2tbsp. rice vinegar
0.5tbsp.~1.5tbsp. sugar
1/2tsp. salt
((Ebi Avocado))
avocado slices
onion slices
mayonnaise
((Others))
soy sauce
wasabi
Directions:
((Sushi Shrimp))
1. You can devein the shrimp when the head is removed (do not peel and leave the tails). Put through bamboo skewers along the legs to straighten the shrimp.
2. Boil 500ml water, add salt, then cook the shrimp for about 3 minutes.
3. Leave to cool in the cooking water.
4. When the water is completely cool, peel from the triangle part of the tail (leave the tail). Then cut the stomach side to the back until you reach the vein but not all the way through, so that it opens up wide. If the shrimp is not perfectly deveined you can wipe off or wash lightly.
((Sushi Rice))
1. Mix vinegar, sugar, and salt very well to make Sushi vinegar. You can microwave for a few seconds to mix well.
2. Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool. Use a fan to cool the rice if available to create an added shine on your Sushi rice but it is optional.
((Ebi Avocado))
1. Form the Sushi rice into an oval shape. Top with Ebi, avocado slices, onion slices, and mayonnaise.
2. Serve with soy sauce or wasabi soy sauce.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/03/Sushi-Shrimp.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
prawn pictures 在 ochikeron Youtube 的最佳貼文
In Japan, we make Chahan (fried rice) at home using leftover ingredients in the fridge 😋
I hope this very basic recipe will give you an idea to make your fried rice 👍
TIPS: Adding rice at room temperature makes rice drier (not too sticky). Hot or cold is not recommended. To make your rice drier, cook 2 servings at once. Too much rice makes the fried rice moist and sticky.
---------------------------------
Basic Chahan (Japanese Fried Rice 炒饭 Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 2 servings
Ingredients:
300g (10.5oz.) warm rice
50g (1.7oz.) Char Siu or ham
2 eggs
1/2 long onion
1 tbsp. cooking oil
salt and pepper
1/2 tbsp. Chinese soup stock powder
1 tsp. soy sauce
Directions:
1. Chop Char Siu and long onion. Beat 2 eggs.
2. Heat 1 tbsp. of cooking oil in a frying pan, quickly cook Char Siu and long onion until fragrant. Turn the heat to high, add beaten eggs and spread in the pan. Add warm rice and cook until eggs are crumbled (dry and cooked thoroughly).
3. Season with Chinese soup stock powder, salt, and pepper. Then last but not least, add soy sauce from the edge of the pan to finish.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/02/Chahan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
prawn pictures 在 ochikeron Youtube 的最佳解答
Beautiful idea to enjoy Gyoza 🌹
Perfect for parties, holiday seasons 😋
Of course fillings are of your choice 👍
Other Gyoza Dumplings Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVF
---------------------------------
How to Make Rose Gyoza Dumplings (Ebi/Shrimp/Prawn Filling Recipe)
Difficulty: Easy
Time: 20min
Number of servings: 12 roses
Ingredients:
24 gyoza wrappers
A
* 100g (3.5oz.) chopped prawn
* 100g (3.5oz.) ground pork
* 1/4 chopped onion OR 1/4 chopped long onion
* 1 tbsp. ginger juice
* 2 tsp. sesame oil
* 2 tsp. soy sauce
* 1/4 tsp. salt
* pepper
1/2 tbsp. cooking oil
1/2 tbsp. sesame oil
baby leaf salad
grape tomatoes
sweet chili sauce if preferred
Directions:
1. Mix A very well.
2. Attach two Gyoza wrappers with water, each overlapping 1/2" over the other. Place the filling thin in the middle of the wrappers. Fold in half horizontally to create two semicircles. Roll the dumplings from one side to the other to create a rose. Repeat with the remaining wrappers and filling. *Watch the video
3. Heat cooking oil in a frying pan. Place the rose gyoza and cook on high heat until the bottoms become brown. Turn the heat down to medium, add 100ml water, cover and steam the gyoza on med-high until done. Uncover and cook on high until the water is gone and the bottoms of the gyoza are crisp. Sprinkle with sesame oil to give a tasty flavor.
4. Serve rose gyoza on top of baby leaf salad, garnish with grape tomatoes, and finish with sweet chili sauce if preferred.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2019/11/rose-gyoza-dumplings.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
prawn pictures 在 prawn/images.rb at master · prawnpdf/prawn - GitHub 的推薦與評價
module Prawn. module Images. # @group Stable API. # Add the image at filename to the current page. Currently only. # JPG and PNG files are supported. ... <看更多>
prawn pictures 在 Wild Prawn - Photos | Facebook 的推薦與評價
See photos, profile pictures and albums from Wild Prawn. ... <看更多>