Caviar two ways : Ontario Rainbow Trout 🐟 & Olive Oil Caviar by @lcmd Lionel Duke from @barcheftoronto 💨
Sous takeover will take place at reverieatthepark where a Sous from a top Restaurant designs a menu and takes over Reverie's kitchen for one night. 🌊😋😍 At April 3rd. Lionel will take over #reveireatthrpark in the evening.🌊 There will be a 7-courses menu with wine pairing of each dishes. And Lionel will showcase his special techniques in using liquid nitrogen in some dishes.
The tickets will go on sale today at the showpass.
Thanks for the invite @cheerstohappyhour & @reverieatthepark !♥️
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