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呢個英國網民留言mean到呢...
今日《The Times》泰晤士報，報導莫文蔚著咗件Dolce & Gabbana衫被中國網民批評玉華，然後道歉呢單新聞。睇完之後唔覺意睇到一個英國網民嘅頂置留言mean到..
"Very touchy are they not, these Chinese. You'd think a mature and confident culture could take a bit of lampooning - is Hollywood still casting English men as villains? Well, there's Kenny Branagh playing a Russian supervillain in Tenet so - yes.
（中國人應該好敏感容易嬲，仲唔係？擁有成熟同自信嘅文化係能夠包容些少諷刺嘅，荷里活何嘗唔係好鍾意揾英人做奸角？睇下Kenny Branagh（英國演員）响《天能》裡面做俄羅斯超級壞人添啦，又如何。）
Imagine if all the villainous types in films were Chinese. Impossible! All this stuff and nonsense about 'face' - and, hey, presto! the target capitulates. Mind you, the spineless EU couldn't bring itself to point the finger at China so - tread carefully, they're awfully sensitive!"
（想象下，如果所有奸角都揾中國人做會點，無可能囉。如果話著呢件衫係同「面孔」（種族）有關嘅話，根本就係胡鬧，成單嘢只係想篤人出黎要人叩頭認錯。嗱，歐洲人小心喇，唔好手指指駁咀呀，人地心靈好脆弱㗎。）
#駁唔到
報導原文：
《The Times》Singer Karen Mok’s Dolce & Gabbana robe touches nerve in China
https://www.thetimes.co.uk/article/singer-karen-moks-dolce-gabbana-robe-touches-nerve-in-china-q2x0lchpl
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每日更新乞兒兜Patreon：
https://www.patreon.com/goodbyehkhellouk
MeWe：https://mewe.com/p/goodbyehkhellouk
Twitter：@ByeHKHiUK
IG：@goodbyehkhellouk
最近更新：
不得不承認，北約比G7更強硬
https://bit.ly/3wsEjg1
英國全新24小時（抗「左膠」）新聞媒體誕生
https://bit.ly/3cFaX6i
【客席作者Billy Wong】Minari： 說好的互相扶持
https://bit.ly/3zr4XYL
G7聯合聲明講啲乜？有咩揾唔到共識？
https://bit.ly/3zneAaI
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#東歐 #黑海 #地緣政治 #國際情勢
烏克蘭人可以知道台灣人，隔壁鄰國有想要武力攻佔。
黑海戰事煙硝味：
烏克蘭東部分離主義，很可能發生戰爭！
🇺🇸白宮擔心🇷🇺俄羅斯對🇺🇦烏克蘭的侵略增加。烏克蘭邊境緊張局勢加劇，美國國務卿布林肯在🇧🇪布魯塞爾舉行會談。
White House ‘concerned’ about increasing Russian aggression against Ukraine.
Blinken holds talks in Brussels amid rising tensions on Ukraine border.
『🇹🇷#土耳其和烏克蘭 兩國總統10日在伊斯坦堡會面，埃爾多安對俄烏兩國緊張情勢升溫，表達土耳其將會支持烏克蘭守護領土。同時向澤蘭斯基表示，認為俄烏雙方需要「對話」方能解決問題。』
『艾爾段會後表示，土耳其尊重烏克蘭領土完整，強調「黑海應該是和平、安寧與合作水域」的立場。』
「綜合外媒報導，俄羅斯近期在烏克蘭邊境及 #克里米亞半島 集結大批軍隊，美國國務院指出，國務卿布林肯已和 #北約 秘書長史托騰柏格（Jens Stoltenberg）討論，認為俄羅斯必須立刻停止進行侵略性的軍事建設，#7大工業國集團（#G7）外長也譴責俄羅斯的增兵作為。」
「美國白宮8日表示，目前俄國在接壤烏克蘭邊界的駐軍人數是自2014年以來最多。當年俄國吞併了烏克蘭的克里米亞半島（#Crimea）。
美聯社報導，烏克蘭軍方表示，俄國支持的分離主義叛軍今天發動砲火攻擊，造成一名烏克蘭軍人喪命，還有另一名軍人受重傷。」
「來自烏克蘭的藝人瑞莎坦言相當擔心，現在烏克蘭到處都可以看到軍人，還有朋友的親人因此受傷過世，好在家人都來台灣很平安。」
文字引述：自由時報、中央社、上報、民視新聞
圖片引述：MSN(english)
Putin's threat to the West is laid bare in new footage
https://globalnews.ca/video/7752947/white-house-concerned-about-increasing-russian-aggression-against-ukraine
I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )
Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)
Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water
Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4
Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU
Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8
Instagram: kitmakattack
YouTube: yourkitmak
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle
When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest
The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU
Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8
Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo
HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4
Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs
Facebook:
www.facebook.com/yourKitMak
IG: kitmakattack
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It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. The Russian Beef dish indeed has no linkage with Russian at all. It is 100% old Hong Kong Style cuisine from 1950s.
It was made from beef slice, different bell pepper slice, cucumber pickles slices and rich brown sauce made from soy sauce , tomato paste and beef broth . I always love this dish when I was a little girl. This is one of my favourite including the baked pork rice and minced beef rice. I ordered them in turns when I visited the old Hong Kong style Western Cafe during my childhood. Nowadays, now many Hong Kong tea rooms still have this dish in their menu. Therefore, I would like to recreate this recipe to share with all of you. It is worth to preserve such recipes and also our food culture of Hong Kong.
Russian Beef with Rice (old Hong Kong Style)
1 onion
3 clove garlic
1 bell pepper
1/2 green bell pepper
2 pickled cucumber
1 sirloin steak
3-4tbsp flour
Seasoning:
1tbsp soy sauce
1/2tbsp sugar
1/2tbsp potato starch
1tbsp oil
2-3tbsp water
俄國牛柳絲飯 材料：
洋蔥 1個
蒜 3粒
紅甜椒 1個
青甜椒 ½個
酸青瓜 2條
西冷扒 1塊
麵粉 3-4湯匙
調味：
生抽 1湯匙
糖 ½湯匙
生粉 ½湯匙
油 1湯匙
水 2-3湯匙
牛肉湯粒 2粒
水 400毫升
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯
#俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作
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