關於 savory bread fillings ，我們在網路上蒐集到這些相關的討論、資訊與評價

Vietnamese banh mi sandwiches are crazy delicious. Banh mi owns it reputation for having a delicate balance of sweet, savory, sour, spicy, warm, cold, and varying textures. For me, 2 main components to a banh mi must be:
1. Bread (of course) - the bread should be a light framework that holds the fillings in but doesn't scrape the roof of your mouth.
2. Pate - Banh mi without good pate and mayonnaise feels almost naked and incomplete. The pâté must be soft, spreadable and fresh all the time.
Then a combo of #banhmi and #coffee are all the thing I need for breakfast.
📍Bánh mì Quỳnh Anh - 132 Phan Châu Trinh St., Đà Nẵng

#coffee #vietnamesebaguette #vietnamesesandwich #breakfast

Bakery Cafe HACHI, a Japanese owned bakery is the latest addition to Sri Hartamas, which meets the community's demand for high quality and healthy products that are preservative free.

More than 40 types of bread, bun and pastry are baked fresh daily as early as 3am by chief baker and chef Ms. Chinami Date 👩‍🍳 who has more than 10 years of experience working in some of the best Japanese-French bakeries in Asia.

To mark the grand opening of Bakery Cafe HACHI on the 25th of December, they are giving out 100 ⛄️SNOWMAN BUNS⛄️ for FREE on first come, first served basis starting from 10am.

#Hachi #Bakery #Cafe #SriHartamas #Bread #Bun #Pastry #Croissant #Christmas

【Authentic Japanese-French Bakery in KL 🇯🇵🍞🥐】

Bakery Cafe HACHI, a Japanese owned bakery is the latest addition to Sri Hartamas, which meets the community's demand for high quality and healthy products that are preservative free.

More than 40 types of bread 🍞, bun 🥖 and pastry 🥐 are baked fresh daily as early as 3am by chief baker and chef Ms. Chinami Date 👩‍🍳 who has more than 10 years of experience working in some of the best Japanese-French bakeries in Asia

To ensure the authentic taste of their creations, only the finest ingredients like imported flour from Japan and French butter are used 👍

Their signature HACHI Toast Bread is the must buy item here. It tastes delicious eaten on its own, or with cold cuts, cheese, or as a toast topped with butter and jam.

Besides being a bakery, you can also enjoy an array of hot drinks, warm toasts and sandwiches prepared using their in-house breads.

When toasted, the HACHI Toast Bread's crust becomes crispy (not crunchy) while the center remains soft and delightfully chewy almost similar to mochi in texture. It also has a naturally light, sweet flavor that complements savory toppings and fillings 😋

Hachi Toast Bread - RM7.40
Cheese Toast with ham, salad and yogurt - RM15.90
Keema Curry with cheese - RM21.40
White fish with tartar sauce bun - RM6.80
Korokke bun - RM5.90
Mango Crispy Croissant with custard cream & fresh mango - RM6.20
Earl Gray & Japanese Apple bun - RM3.60
Melon Pan (cookie bun topped with melted butter) - RM3.40
Croissant - RM3.20
Japanese Curry Bun - RM5
Salty Butter bread roll - RM3.20
..and many more

Bakery Cafe HACHI (next to Starbucks)
P-07B , Plaza Damas, Hartamas Shopping Centre, Kuala Lumpur
Hours: 8am - 8pm daily, no off days.
Tel: 03-6206 2668

**To mark the grand opening of Bakery Cafe HACHI on the 25th of December, they are giving out 100 ⛄️SNOWMAN BUNS⛄️ for FREE on first come, first served basis starting from 10am. All you need to do is like their Facebook page or follow them on Instagram to be entitled for this special Christmas gift.

FB: https://www.facebook.com/BakeryCafeHACHI/
IG: https://www.instagram.com/bakerycafehachi/
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#bakery #cafe #SriHartamas #Hachi #BakeryCafeHachi #JapaneseBakery #Bread #Bun #Pastry #PorkFree #NoLard #KualaLumpur #PlazaDamas #Cheese #Toast #Healthy

In Indonesia, there are generally two types of martabak: 1) Sweet Martabak and 2) Savory Martabak (one with egg and meat).

This one here is a sweet martabak. During assembly, it looks a bit like a Chicago style deep dish pizza. Common fillings used in this Indonesian sweet treat are crushed peanuts, chocolate rice (or chocolate sprinkles), grated cheese, and condensed milk.

Murtabak or martabak, also mutabbaq (Arabic: مطبق‎‎) (Thai: มะตะบะ), is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand. Depending on the location, the name and ingredients can significantly vary. The name mutabbaq (or sometimes mutabbag) in Arabic means "folded".
In Indonesia, the Murtabak is one of the most popular street foods and is known as "martabak".