關於 shoyu ramen recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Homemade Ramen by Night 🌃 🍜 あごだし醤油らーめん (長崎 トビウオ), 京都産 乾ゆず皮フレーク 🍋, 白髪ねぎとこねぎ, バラチャーシュー, 焼きのり, 味付けたまご, 黒コショウ, ストレート細麺, etc。 Ramen with Flying Fish Dashi Nagasaki style x 2 types Soy Sauce Shoyu broth, with Dehydrated Yuzu Zest from Kyoto, White Leek & Spring Onions, Pork Belly Chasyu, Seaweed Nori, Marinated Egg, Black Pepper, etc. There's some alcohol thrown into there somewhere for fragrance 😝..

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#Ramen #中華そば #SoySauce #あごだし #トビウオ #飛魚 #Noodles #Leek #白髪ねぎ #SpringOnions #Pork #チャーシュー #豚 #バラ肉 #Recipe #HKECook #Homecooking #Japanese #Style #JapaneseFood #Seaweed #のり #海苔 #Foodies #Foodphotography #HongKong #香港 #日本酒 #Sake

Check out my article on the The Epoch Times! One of my favorite types of Japanese ramen is shoyu ramen, so I went to Rai Rai Ken in East Village to learn the secret recipe for shoyu ramen from an old friend. “To create a good balanced bowl of ramen, it needs five elements: tare sauce, broth, fat, noodles, and toppings,” said Yo Katsuse, the manager of Rai Rai Ken. He is over 6 feet tall and could easily pass as a giant in the east. While teaching me how to make the shoyu ramen, he tilted his body down, with humble body moments and a bright smile on his face.

Watch this week's recipe! The Best Shoyu Ramen & Chasu Recipe, 12 Hours of Love and Patience. Subscribe here https://www.youtube.com/cicistravelog

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Sapporo Ichiban Original (we call it Shoyu Flavor in Japan) by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet derived from chicken stock, soy sauce, and mixture of vegetables and spices, makes Napolitan very tasty. Must TRY 😉

Sapporo Ichiban Original (Soy Sauce Flavor)
https://amzn.to/3kQqeCR

More Instant Ramen Idea:
https://www.youtube.com/watch?v=8c6ogMLeIms
https://youtu.be/rS5N9MvgwI8

Spaghetti Napolitan (Popular Japanese Pasta Dish)
https://youtu.be/nGQcpc_994M

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Ramen alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy
Time: 15min
Number of servings: 1

Ingredients:
1 packet Sapporo Ichiban Original (Soy Sauce Flavor) https://amzn.to/3kQqeCR
45g (1.5oz.) sausage or ham
100g (3.5oz) onion
45g (1.5oz.) green pepper
1/2 tbsp. olive oil
1 tsp. Ramen soup seasoning
2 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
grated parmesan cheese

Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile cook the Ramen noodles in boiling water until separated.
5. Move back to the vegetables, season with the Ramen soup seasoning and tomato ketchup. Drain the noodles and mix well.
6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/09/Ramen-Napolitan.html
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Music by
YouTube Audio Library

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炎炎夏日，來碗透心涼的日式涼麵。
清涼爽口又開胃，簡單的食材
在家也能輕鬆動手做！

💡日式涼麵小知識
日式涼麵在日本其實被稱為『中華冷麵（冷やし中華）』，是由中華料理變化而來的，
現今在日本是夏日最受歡迎的美食之一


食譜示範：艾莉老師
粉絲專頁：https://www.facebook.com/ally.baking.cooking/
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「營養師的貼心小叮嚀」-by 陳小薇營養師

蕃茄含有茄紅素（lycopene） ，是脂溶性營養素，能夠賦予蔬果紅色的外觀。
蕃茄越紅也代表茄紅素含量越高，具有抗氧化能力可以幫助身體對抗自由基的攻擊 。
經過炒製加熱的茄紅素人體更容易吸收！
--------------------------------------------
Ingredients：

alkaline noodle
2 egg
A cucumber
2-3 slices of ham
Several slices of tomato
Adequate amount of seaweed

50cc shoyu
20g sugar
20cc sake
5g Bonito flakes

--------------------------------------------
食材：

油麵1把
蛋2顆
小黃瓜1條
火腿2~3片
蕃茄幾片
海苔絲適量

醬汁食材：

日式醬油50cc
清酒10cc
味醂10cc
柴魚片5g
糖20g

醬汁做法：
將醬油、糖煮開後加入清酒、味醂之後放入柴魚片，關火浸泡至放涼，過濾後備用

麵做法:
1.鍋熱後倒入蛋液，之後蓋上鍋蓋悶一下，翻面後再微煎一下出鍋
2.將蛋皮，黃瓜、火腿切絲備用
3.蕃茄切片
4.水滾後下麵條後，撈出泡冰水


#冷やし中華 #涼麵 #日式涼麵
＃Japanese Cold Ramen Noodles
#防疫時期在家飯好

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Hiyashi Chuka (cold ramen) is kind of refreshing ramen salad. You can enjoy it by changing the toppings and Tare (dressing/sauce).

This video will show you how to make the very basic Hiyashi Chuka with common toppings and Shoyu-Dare (soy sauce based dressing).

Perfect dish during the hot and humid summer season. However it can be served all year long ;)

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Hiyashi Chuka (Cold Ramen Noodles)

Difficulty: Easy
Time: 30min
Number of servings: 2

Ingredients:
2 packages fresh Ramen noodles
4 slices ham
1/2 cucumber
1/2 tomato
1 egg
a pinch of salt
cooking oil
Shoyu-Dare (soy sauce dressing)
* 50ml water
* 50ml vinegar (rice or cereal)
* 3 tbsp. soy sauce
* 1.5 tbsp. sugar
* 1 tsp. sesame oil
* a pinch of salt
1 tbsp. ground toasted white sesame seeds

Directions:
1. Mix the ingredients for Shoyu-Dare and cool in the fridge.
2. Cut ham and cucumber into thin strips. Cut tomato into wedges.
3. Season an egg with a pinch of salt, then mix well. Heat cooking oil in a frying pan and make 1 or 2 thin omelets (depending on the size of your frying pan). Leave to cool on a plate, then cut into thin strips.
4. In a large pot, boil water. Add fresh Ramen noodles in the boiling water and gently stir noodles with chopsticks. Cook Ramen noodles according to your package (mine was 3 min). Drain the noodles in a strainer and rinse the noodles under cold water for a few times to remove starch. Then drain well again and pat dry with paper towels.
5. Place the cold noodles in a dish and sprinkle with ground toasted white sesame seeds. Arrange the toppings. Pour over the sauce right before you eat.

Serve with Karashi (Japanese mustard) if you like.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/06/blog-post_17.html
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Music by
Kevin MacLeod
YouTube Audio Library
Bama Country - Country
Brightly Fancy - Oddities

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