關於 simply vegan blog ，我們在網路上蒐集到這些相關的討論、資訊與評價

#Veganuary 2020

Are you ready to eat 🌱 only for a month?

Flash back to the best #vegan fine dining experience I had in #BluelagoonIceland . #MichelinStar Moss Restaurant has simply blow me away by its Scandinavian Icelandic dishes. Couldn’t wait to blog about it!

They have a whole seven course vegan menu designed for you.

But first, let’s practice #Ahimsa together by taking this Veganuary challenge! Would you?

#CharlotteInTheWhiteLand 🤍
#CharlotteEatsPlants for 5 years already 🌱

Blue Lagoon Iceland

Hello beautiful souls!!

今日も最後まで観てくださったみなさま、本当にありがとうございます ❤︎
今後もYouTubeみたい！という方はぜひチャンネル登録をお願いいたします :))
毎週金曜日、時には日曜日に更新しています。
Love, xx




---------動画内で紹介したもの---------
★ 紹介した全ての商品はGluten-free & Vegan です !!
★５%割引コード : AEC5878


●EXVオリーブオイル

スペイン産/
https://jp.iherb.com/pr/La-Tourangelle-100-Organic-Extra-Virgin-Olive-Oil-16-9-fl-oz-500-ml/80660

ギリシャ産/
https://jp.iherb.com/pr/Gaea-Greek-Extra-Virgin-Olive-Oil-17-fl-oz-500-ml/32983


●テリヤキソース
https://jp.iherb.com/pr/Coconut-Secret-Teriyaki-Sauce-Coconut-Aminos-10-fl-oz-296-ml/61146

●ココナッツアミノソース
https://jp.iherb.com/pr/Coconut-Secret-The-Original-Coconut-Aminos-Soy-Free-Seasoning-Sauce-8-fl-oz-237-ml/24098

●たまり醤油
https://jp.iherb.com/pr/Eden-Foods-Organic-Tamari-Soy-Sauce-10-fl-oz-296-ml/12287?rec=iherbtest-pdp-related


●プロテインエナジーバー(チョコレートブラウニー味)
https://jp.iherb.com/pr/Clif-Bar-Energy-Bar-Chocolate-Brownie-12-Bars-2-40-oz-68-g-Each/5369

●ノンフライポテトチップス(シーソルト) (動画で紹介し忘れました!!)
https://jp.iherb.com/pr/Popchips-Potato-Chips-Sea-Salt-5-oz-142-g/78211

●ココナッツトルティーヤ
https://jp.iherb.com/pr/Sunfood-Raw-Organic-Coconut-Wraps-7-Wraps-4-4-oz-126-g/57322?rec=iherbtest-pdp-related

●ココナッツクリーム
https://jp.iherb.com/pr/Edward-Sons-Let-s-Do-Organic-Organic-Creamed-Coconut-Unsweetened-7-oz-200-g/39732

● アドボ・シーズニング
https://jp.iherb.com/pr/Simply-Organic-Adobo-Seasoning-4-41-oz-125-g/46799?rec=iherbtest-pdp-related

●オレガノ
https://jp.iherb.com/pr/Simply-Organic-Oregano-0-75-oz-21-g/31436

●鉄分サプリ
https://jp.iherb.com/pr/Solgar-Chelated-Iron-100-Tablets/48553


●オメガ３ サプリ
https://jp.iherb.com/pr/Deva-Vegan-Omega-3-DHA-90-Vegan-Softgels/21251

●ビタミン B12 サプリ
https://jp.iherb.com/pr/Solgar-Sublingual-Methylcobalamin-Vitamin-B12-1-000-mcg-60-Nuggets/10740

●ビタミンD３ サプリ
https://jp.iherb.com/pr/MRM-Vegan-Vitamin-D3-K2-62-5-mcg-2-500-IU-60-Vegan-Capsules/77415

●植物性消化酵素サプリ
https://jp.iherb.com/pr/Flora-Enzyme-Blend-90-Vegetarian-Capsules/3074





——— 新作!! ♡ スイーツレシピ集電子書籍【Sweet at Home】♡————

https://loveforall.official.ec/items/...​



——— SOCIAL MEDIA ————

❤︎Instagram : https://www.instagram.com/lina3336/?hl=j

❤︎Ameba Blog： https://ameblo.jp/linahappy3/

❤︎ Business contact (お仕事の依頼はこちらまで▶︎) : [email protected]



——— CREDITS ———

*Autro template:
By Taylor Layman https://www.youtube.com/channel/UCpEIezJt-




#未来リナ#iHerb #アイハーブ #愛用リピート#ヴィーガン#お気に入り# サステナブル #エコフレンドリー

Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well. This recipe works with turnip, too. Quick and easy way to use up radishes 😋

Smoky flavor of pan fried Daikon is very appetizing. Better pan fried since soy sauce is easy to burn. Microwave or parboil Daikon first to cook faster 😉

My daughter planted purple Daikon so I used it. You can of course use white one 👍

---------------------------------
Daikon Radish Steak (Recipe)

Difficulty: Easy
Time: 10min
Number of servings: 4

Ingredients
500g (1.1lb) Daikon radish
A
* 1 tbsp. Sake (or white wine is ok)
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. soy sauce
chopped green onion
cooking oil

Directions:
1. Cut Daikon radish into 1.5cm (0.5inch) thick round slices. Make cross incisions on both sides so that they soak flavor well. Microwave at 500w for 5 minutes. You can parboil Daikon with Kome no Togijiru (or water with a tablespoon of rice) for 15 minutes (it makes Daikon clear colored and less bitter). Drain well and remove excess water with paper towel.
2. Heat cooking oil in a frying pan. Cook both sides of Daikon on medium until slightly browned.
3. Dress with A until shiny fragrant (it turns bitter if you burn too much but it is tasty in this way, it is up to your preference).
4. Place on a dish, and garnish with green onions to finish.

* Instead of Teriyaki sauce, you can simply season with salt and pepper! It is delicious, too.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/01/Daikon-Steak.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

Salty sweet flavor simply goes perfect with white rice. You can stock it in the fridge for a few days OR in the freezer for a month.

It is a perfect topping for Chirashizushi (scattered Sushi), Futomaki (thick Sushi roll), Somen noodles, Hiyashi Chuka, and many more! And bento side dish of course 👍

Chirashizushi (scattered Sushi):
https://www.youtube.com/watch?v=4aW0uaoXiNk

Futomaki (thick Sushi roll):
https://www.youtube.com/watch?v=Rb4i2C4PXyM

Somen Noodles:
https://www.youtube.com/watch?v=6tgDi2Ny3VI

Hiyashi Chuka:
https://www.youtube.com/watch?v=abiIesLOpgo

Other 5-Minute Japanese Food Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

---------------------------------
5 MIN Simmered Shiitake Mushrooms (Perfect Basic Topping Recipe)

Difficulty: VERY Easy
Time: 5min
Number of servings: 2

Ingredients:
5 Shiitake mushrooms
1 tbsp. Sake
1 tbsp. sugar
1 tbsp. soy sauce

Directions:
1. Wash Shiitake lightly, remove the stem, and slice.
2. Put Shiitake and seasonings in a pot and simmer until the seasonings are blended. Foam comes out from Shiitake is Umami but you can remove some if there is too much.
3. You can cool to eat, OR you can keep it in the fridge overnight until Shiitake soaks the seasonings very well :)

You can use the Shiitake Stems to make Kinpira:
https://www.youtube.com/watch?v=cRCk51gQ0pk

レシピ（日本語）
https://cooklabo.blogspot.com/2020/07/simmered-shiitake-mushrooms.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1