關於 south side brand ，我們在網路上蒐集到這些相關的討論、資訊與評價

2018, I learnt how to be a better friend, a better leader and a better athlete. There were a lot of raw emotion and vulnerability, and at times I felt really awful about myself. But through these times you become a stronger person overall, as you continue to evolve in your journey of self-love.

On the Ironman side of things, I finally bit the bullet and did my first full Ironman race (I can still remember the pain). I also went for my first race out of Asia, to South Africa for the Ironman 70.3 World Championship. And not forgetting that sweet podium finish at Cebu!

On the @rockthenakedtruthsg side, I posed in underwear for the world to see in our collaboration with @sloggisg and I am ever so grateful for brands like these who believe in the message I'm pushing. I then went one step further after and undressed for a "nude" shoot - for the Naked Truth campaign. Plus the @zaobaosg cover spread was so damn cool, I'm so lucky!

RTNT also launched its own cycling kit and water bottle with @specializedsg - I am so honoured to work with such a premium cycling brand!

On the @rockrunnerssg side, we got to run the #SCSMWomenSquad programme again (yay ladies!!) and all the exciting events we have had over the year wouldn't have been possible without my core team.

I hope 2018 has been kind to you and remember, tough times don't last, tough people do. I've loved, I've lost, I've given, I've taken. End of it all, I wish for you a splendid New Year and let's see what 2019 brings!

紐約甜食餐廳第一品牌 No.1✌ Dessert Restaurant in New York，在台灣也能輕鬆品嘗🎈。
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Sarabeth's Taiwan 紐約早餐女王創始店於1981年在紐約曼哈頓上西城設立，樹立時髦、優雅與高格調的品牌風格💕，又同時擁有輕鬆歡愉的歸屬感。Sarabeth's在紐約早午餐文化中，扮演著核心要角，眾多媒體給予「紐約甜食餐廳第一品牌」、「紐約早餐女王」和「世界第一名早餐」等美名✌。
-
Sarabeth's 2012年起觸角延伸海外，躍升為國際知名品牌，陸續在日本、韓國設點，第三站來到了台灣！
-
Sarabeth's的「法式土司」在全球已銷售千萬份，土司外層濃郁蛋香四溢，咬下鬆軟微彈口感再搭配其自家生產的果醬，深受消費者喜愛💋。另外「經典班尼迪克蛋」具有誘人的半生熟水波蛋，淋上秘製荷蘭醬汁，具有多層次的口感👅，亦是討論度頗高的一道餐點。品味完紐約早餐女王的輕食、主食餐點外，別忘了留一些胃給甜點🍰，紐約早餐女王有多道不論是造型與口味皆相當療癒人心的美味甜食，別忘了品嘗💕。
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🔎Sarabeth's Taiwan 紐約早餐女王 台北天母SOGO店：
📌Add：台北市士林區中山北路六段77號2樓【近捷運芝山站2號出口】
📞Tel：02-2833-5669
🕛Open hours：From Sunday to Saturday：09:00 a.m. -21:30 p.m.
-
Sarabeth's Taiwan New York Breakfast Queen Founding Store was established in Upper West Side, Manhattan, New York in 1981 to create a stylish, elegant and high-style brand style with a relaxed and enjoyable sense of belonging. Sarabeth's plays a central role in New York's brunch culture and has been acclaimed by many media outlets as New York's No. 1 Dessert Restaurant, The Queen of New York Breakfast and The World's First Breakfast.
-
Sarabeth's tentacles extend overseas since 2012, jumped to internationally renowned brands, one after another in Japan, South Korea set the point, the third leg came to Taiwan!
-
Sarabeth's "French toast" has sold 10 million copies worldwide, rich toast outer rich toast, bite soft micro-bomb taste and then with its own production of jam, by consumers. In addition, "Classic Benedictine Egg" has an attractive half-baked egg, topped with secret Dutch sauce and has a multi-layered taste. It is also a highly discussed meal. Taste the Queen of New York Breakfast light food, staple food meals, do not forget to leave some stomach to dessert, Queen of New York Breakfast There are many ways both the shape and taste are quite delicious dessert sweet healing, do not forget to taste.
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#台北美食 #芝山站 #甜點 #義式料理 #italiancuisine #italianfood #italian

.
📸 煙燻鮭魚班尼迪克蛋 Smoked Samon Eggs Benedict NT $380
-
紐約甜食餐廳第一品牌 No.1✌ Dessert Restaurant in New York，在台灣也能輕鬆品嘗🎈。
-
Sarabeth's Taiwan 紐約早餐女王創始店於1981年在紐約曼哈頓上西城設立，樹立時髦、優雅與高格調的品牌風格💕，又同時擁有輕鬆歡愉的歸屬感。Sarabeth's在紐約早午餐文化中，扮演著核心要角，眾多媒體給予「紐約甜食餐廳第一品牌」、「紐約早餐女王」和「世界第一名早餐」等美名✌。
-
Sarabeth's 2012年起觸角延伸海外，躍升為國際知名品牌，陸續在日本、韓國設點，第三站來到了台灣！
-
Sarabeth's的「法式土司」在全球已銷售千萬份，土司外層濃郁蛋香四溢，咬下鬆軟微彈口感再搭配其自家生產的果醬，深受消費者喜愛💋。另外「經典班尼迪克蛋」具有誘人的半生熟水波蛋，淋上秘製荷蘭醬汁，具有多層次的口感👅，亦是討論度頗高的一道餐點。品味完紐約早餐女王的輕食、主食餐點外，別忘了留一些胃給甜點🍰，紐約早餐女王有多道不論是造型與口味皆相當療癒人心的美味甜食，別忘了品嘗💕。
-
🔎Sarabeth's Taiwan 紐約早餐女王 台北天母SOGO店：
📌Add：台北市士林區中山北路六段77號2樓【近捷運芝山站2號出口】
📞Tel：02-2833-5669
🕛Open hours：From Sunday to Saturday：09:00 a.m. -21:30 p.m.
-
Sarabeth's Taiwan New York Breakfast Queen Founding Store was established in Upper West Side, Manhattan, New York in 1981 to create a stylish, elegant and high-style brand style with a relaxed and enjoyable sense of belonging. Sarabeth's plays a central role in New York's brunch culture and has been acclaimed by many media outlets as New York's No. 1 Dessert Restaurant, The Queen of New York Breakfast and The World's First Breakfast.
-
Sarabeth's tentacles extend overseas since 2012, jumped to internationally renowned brands, one after another in Japan, South Korea set the point, the third leg came to Taiwan!
-
Sarabeth's "French toast" has sold 10 million copies worldwide, rich toast outer rich toast, bite soft micro-bomb taste and then with its own production of jam, by consumers. In addition, "Classic Benedictine Egg" has an attractive half-baked egg, topped with secret Dutch sauce and has a multi-layered taste. It is also a highly discussed meal. Taste the Queen of New York Breakfast light food, staple food meals, do not forget to leave some stomach to dessert, Queen of New York Breakfast There are many ways both the shape and taste are quite delicious dessert sweet healing, do not forget to taste.
-
#台北美食 #芝山站 #甜點 #義式料理 #italiancuisine #italianfood #italian

I know of some who tend to stay away from eating lamb because of its game taste but with our recipe, you don't have to worry about this because we used ginger and garlic to mellow the taste down to its minimum.

Thanks to our friends from Pure South who gave us a rack of lamb, we made Korean style Lamb Rack for dinner last week. Wow, so yummy and so tender! If you're shopping for raw lamb rack to cook at home, please go for good quality ones because quality meat really make a whole lot of difference.

Pure South is a brand under the Alliance Group which began as a group of farmers in 1948 and is now a world leader in lamb, beef and venison production and distribution, delivering quality products to over 65 countries. Based in Invercargill, New Zealand, Alliance Group is owned by more than 5,000 farmer shareholders and has eight processing plants spread across the South and lower North Island. Approximately 7 million lamb and sheep, 210,000 cattle and 145,000 deer are processed annually. Alliance Group meats are exported and marketed globally under two brands: Pure South and Ashley. Pure South lamb is indeed a cut above the rest. Their grass-fed lamb contains essential nutrients that contribute to a healthy, balanced diet. Be sure to look out for Pure South products the next time you're shopping for meat in your local supermarkets.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients
Serves 4

- First up, let's marinate the lamb rack with these ingredients;

1kg rack of lamb
1 tablespoon of grounded black pepper
2 tablespoons of light soy sauce
2 tablespoons of gojujiang or gochujang (Korean red chilli paste)
1 thumb size ginger - grated
1 teaspoon of salt
2 tablespoons of sesame seed oil
2 tablespoons of mirin
4 cloves of garlic - grated

- Place marinated lamb rack in a closed container and leave the meat in the fridge to marinate overnight.

- Next day, sear all sides of the lamb rack in a hot pan. Sear each side for about 10 - 20 seconds per side. Retain the leftover marinate from the lamb rack for later use. While you are searing the meat, heat your oven at 220*C for at least 20 - 30 minutes.

- Before placing the seared lamb rack in the oven, baste the meat with the balanced marinate.

- Bake the lamb racks at 220*C for 10 - 12 minutes. After 10 - 12 minutes, stick a meat thermometer into your meat to see if you have achieved your desired doneness of your meat. If you want your meat to be medium rare, go for about 55*C. For medium well, aim for 62*C.

- If you want your meat to be like ours (medium well), please further bake the meat for 10 minutes at 200*C.

- Once done, rest the meat for at least 10 minutes before cutting the rack up.

- To make sauce for your lamb rack, pour the balance marinate into a pot and add 1 cup of water. Add the following ingredients:
# 1 tablespoon of sesame seed oil
# 1 tablespoon of light soy sauce
# 1 tablespoon of gochujang
# 1 tablespoon of mirin
# 1 teaspoon of sugar

- Mix well and reduce sauce for at least 10 minutes.

- Pour the sauce over your lamb rack and serve.

Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU

In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.

In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.

The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.

Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.

In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.

In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.

In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .

In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.

In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.

Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 2: https://www.youtube.com/watch?v=uhnGtWAYl38

In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.

In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.

The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.

Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.

In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.

In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.

In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .

In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.