關於 spanish tomato bread ，我們在網路上蒐集到這些相關的討論、資訊與評價

《K11Musea新餐廳🇪🇸由地面食到入海底🌊》
K11 Musea又有新餐廳🍴！呢間主打西班牙菜🇪🇸嘅餐廳最signature一定係以LED高清螢幕做牆身🖥。畫面仲會keep住轉，由春天🌼食到嚴冬❄️，再由地面食到入海底🐋，唔單止好feel而且喺香港都係第一次見😆🤟🏻。
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今次去我哋食咗個5個courses嘅set lunch($268)。包前菜、湯/沙律， main course甜品同嘢飲。
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🔻西班牙鯷魚蕃茄配水晶麵包
Spanish Anchovy and Tomato Crystal Bread
以玻璃盒裝住感覺好有質感。鯷魚味道濃郁配上清新蕃茄🐟🍅，平日比較少食到呢款前菜。
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🔻黑松露蘑菇湯
Black Truffle Mushroom Soup
蘑菇湯聞到好香，飲落去唔係creamy嘅質感，反而感覺有好多氣泡，仲有少少蘑菇碎🍄。另外附有一片多士🍞。
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🔻香蒜魷魚
Sizzling Squid with Garlic
做法有啲似西班牙特色菜蒜油蝦，只不過將主角由蝦肉變成魷魚🦑，蒜片加蒜油好香🧄，配以新鮮彈牙嘅魷魚就更加惹味😋！
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🔻意大利紅蝦意粉
Italian Red Prawn Spaghetti (+$68)
加$68蚊可以升級食到紅蝦意粉🍝，紅蝦份量冇想像中咁多，只有一隻完整嘅蝦肉同幾粒蝦碎🦐，不過原隻紅蝦非常鮮味😍。意粉醬汁應該用咗蝦頭/蝦膏去熬製🦞，味道濃郁，口感creamy，確實係非常出色✌🏻，推介大家試一試。
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🔻地中海雜錦海鮮焗飯
Mixed Seafood Paella with Spanish Ham
老實講，賣相真係有啲失望👉🏻👈🏻。份量偏少，好彩味道唔錯。食落似西班牙炒飯，味道濃郁，有火腿🐖、蝦🦐、蜆同魷魚🦑做配料，炒得乾身帶點焦味。
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🔻甜品
當日嘅甜品喺檸檬慕絲蛋糕🍋。外層用白朱古力做咗個口感薄脆嘅外層，中間幼滑嘅mousses 配上果蓉，食落檸檬味清香，而且賣相像真度超高。
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味道唔錯，但份量較細。環境方面有gimmick，不過上菜真係好耐😂趕時間一定食唔到佢！
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G Room Bar & Lounge (尖沙咀)
尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 5樓504號舖
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@g.room.hk @k11musea

When @agux1988 sends you a 6-course dinner from @ando.hkg. 🙏🥳⁣
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🍞🥖🥐 a trio of bread, Japanese butter, Joselito ham⁣
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🦐🍅🥒 prawn, barley, tomato, cucumber⁣
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🥩🇦🇷 Argentinian beef lomo, Gremolata sauce, chorizo⁣
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🍲 Caldoso rice, scallop, cured spanish beef⁣
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🍰🍓Japanese strawberry pound cake⁣
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🧈🍪 Yuzu cream shortbread cookies

🇪🇸 倫敦的西班牙餐廳登陸香港!!
🇬🇧 餐廳: #Statement #TaiKwun
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🍽菜式介紹:
❝ 5 Course Brunch Menu $358 ❞🔸3.5/5
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📍餐廳地址:
#中環 荷李活道10號大館 Tai Kwun1座1樓
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🔻菜式分類:
#foodieyanyan外國菜
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🔻地區分類:
#foodieyanyancentral
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🔴Yanyan食評:

最近，倫敦人氣的西班牙🇪🇸餐廳 Aqua nueva✨首次來港，進駐 Statement 三個月，合作推出 5 Course Brunch Menu，大家不能錯過啦! 餐單由倫敦主廚 Chef Gonzalez設計，主打新派西班牙菜和雞尾酒，現在不用搭飛機也能品嚐到當地美味呀。

Brunch Menu💓 包括: Rustic Tomato Bread、Poached egg / Rocket with Pumpkin Purée、Sausage Platter、Beef short ribs / Roasted Octopus、Black Paella / Peppered Rib Eye、Spanish Dessert Platter。愛喝酒的朋友仔，更可加$100-500/人，仼飲2小時哦~

Peppered Rib Eye🍖，粉嫩色的肉眼扒，賣相討好。肉質軟腍，咀嚼間滲出牛脂甘香，很不錯呀。

Black Paella🖤，全黑的西班牙海鮮燉飯，有型有款! 採用八爪魚🐙、青口、魷魚 和 鱸魚🐟製成，材料豐富。但味道略鹹，淡一點更好。

Poached egg🥚，把温泉蛋拌匀麵包脆脆，口感豐富，味道更有層次。

Spanish Dessert Platter🍫，份量也太多了吧! 有苦甜朱古力撻、滑溜焦糖燉蛋、肉桂蛋糕🍰和水果🍉哦。

更詳細食評，請按下列hastag繼續看哦!
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🔺相同餐廳食評: #foodieyanyanStatement #foodieyanyanTaiKwun
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👧🏻 我的飲食&旅遊&美容生活分享平台:
💛 OpenRice Hong Kong : [ Lokyanyan ]
❤️ Instagram: [ Foodieyanyannn ]
🧡 Facebook Page: [ Foodieyanyannn ]
💖 Media Get Ready 香港: [ Foodieyanyannn ]
💜 Dianping : [ Foodieyanyannn ]
💙 Google & Tripadvisor : [ Lokyanyan ]
💚 Blog : [ Japanholicc @japanholicc]
https://foodieyanyan.wixsite.com/japanholicc
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下載《State of Survival : 全面屍控》：https://bit.ly/3f9S4c1
新手禮品包(限新玩家使用) : cookguide
抽獎說明：只需要使用專屬連結下載遊戲後即可以自動參加抽獎。
得獎者會由遊戲官方抽出，並在遊戲內郵件發送通知中獎。

活動禮物
1. App Store & iTunes Card/Google Play Card 一份價值HK$200
2. State of Survival遊戲週邊（帆布袋跟帽子）

#stateofsurvival #walkingdead

【會員專享】無限NGNGNG再來兩輪G
https://youtu.be/E0PDN-4zMx8

?‍? 本集食譜?‍?
雞蛋 2 Eggs
蒜頭 1clove Garlic
番茄 2 Tomatoes
茄汁 2tsp Ketchup
砂糖 1tsp Sugar
鹽 1/8tsp Salt
水 50ml Water
粟粉 1/2tsp Corn Starch
蔥花 Chopped Green Onion
1.番茄切塊備用
2.蒜頭切成蓉備用
3.雞蛋打勻備用
4.燒熱鍋,加入適量油,小火將蛋液往中心推至半熟盛起
5.加入適量油,中火炒香蒜蓉,加入番茄炒勻
6.加入水,鹽,砂糖及茄汁煮勻
7.混合粟粉及水備用
8.加入炒蛋,輕輕拌勻
9.轉小火,根據醬汁濃稠度加入粟粉水煮勻
10.表面撒上蔥花,即成

雞蛋 2 Eggs
番茄 1 Tomato
茄汁 5g Ketchup
砂糖 1/2tsp Sugar
鹽 1/8tsp Salt
粟粉 1/2tsp Corn Starch
蔥花 Chopped Green Onion
1.番茄切粒備用
2.蒜頭切成蓉備用
3.雞蛋與番茄粒打勻備用
4.加入砂糖,鹽及茄汁打勻
5.加入蔥花拌勻
6.燒熱鍋,加入適量油,大火炒香蔥白部分
7.加入蛋液,中火輕輕炒勻,轉小火加蓋煮數分鐘即成

雞蛋 2 Eggs
蒜頭 1clove Garlic
番茄 2 Tomatoes
茄汁 2tsp Ketchup
砂糖 1tsp Sugar
鹽 1/8tsp Salt
水 30l Water
粟粉 1/2tsp Corn Starch
蔥花 Chopped Green Onion
1.燒熱鍋,加入適量油,小火將雞蛋煎成荷包蛋
2.番茄切塊備用
3.蒜頭切成蓉備用
4.大火炒香蔥白及蒜蓉
5.加入番茄炒勻
6.加入水,鹽,砂糖及茄汁煮勻
7.混合粟粉及水備用
8.輕輕加入荷包蛋
9.根據醬汁濃稠度加入粟粉水煮勻
10.表面撒上蔥花,即成
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?更多影片?：
【毛線球麵包?】網上爆紅！無線慘變亞視麵包？ Wool Roll Bread [Eng Sub]
https://youtu.be/p0WQzL4YkRQ
【港式燒鴨】屋企都做到！六個鐘就得啦！Roast Duck [Eng Sub]
https://youtu.be/x7-sEegXepk
【西班牙海鮮飯?】一鍋熟西式煲仔飯？｜Spanish Paella [Eng Sub]
https://youtu.be/bnhfXCTaGBM
【林明頓蛋糕】澳洲?? 獨創甜品 ！Cafe必食小蛋糕 ? | Lamingtons [Eng Sub]
https://youtu.be/vevI-_IklQ8
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食譜:
https://goo.gl/Et2PfQ
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX

贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join

本片關鍵字:
#番茄炒蛋 #食譜 #煮食 #甜品 #生活 #開箱 #試食 #旅遊 #vlog

【會員專享】六神合體｜毛線球麵包NG片段
https://youtu.be/BnblwDg-wtA

?‍? 本集食譜?‍?
6吋份量 6inch
牛奶 120ml Milk
酵母 2g Instant Yeast
雞蛋 25g Egg
高筋麵粉 210g Bread Flour
砂糖 20g Sugar
鹽 ½tsp Salt
無鹽牛油 25g Unsalted Butter

1.牛油預先放室溫,取出部分牛油及麵粉塗在模具上
2.酵母及10ml牛奶拌勻
3.雞蛋打勻備用
4.高筋麵粉,砂糖及鹽拌勻
5.加入一半蛋液,酵母及100ml牛奶,拌勻後搓成麵團
6.加入牛油,麵團收圓放在室溫發酵1小時
7.壓走麵團內的空氣,平均分成5份後搓圓靜置15分鐘
8.將麵團擀成長方形,下半份用刮刀切成幼絲,捲起放進模具裡包上保鮮紙發酵1小時
9.在麵團表面塗上牛奶
10.預熱焗爐至170℃焗20-25分鐘,完成
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?更多影片?：
【港式燒鴨】屋企都做到！六個鐘就得啦！Roast Duck [Eng Sub]
https://youtu.be/x7-sEegXepk
【西班牙海鮮飯?】一鍋熟西式煲仔飯？｜Spanish Paella [Eng Sub]
https://youtu.be/bnhfXCTaGBM
【林明頓蛋糕】澳洲?? 獨創甜品 ！Cafe必食小蛋糕 ? | Lamingtons [Eng Sub]
https://youtu.be/vevI-_IklQ8
【手唧雞蛋麵】4種材料??真 點 茄蛋麵！ ｜Tomato and Egg Noodles [Eng Sub]
https://youtu.be/7PVy03WXI8I
---------------------------------------------------------
食譜:
https://goo.gl/Et2PfQ
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX

贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join

本片關鍵字:
#毛線球 #麵包 #食譜 #煮食 #甜品 #生活 #開箱 #試食 #旅遊 #vlog

Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).

Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.

Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
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How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe

☞ Yield: 4~5 servings, 150ml/cup

✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.

Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and  a drizzle of olive oil.

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#vegan
#gazpacho
#easyRecipes