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Hee hee, the most adorable droid shaped soda (or “pop” as we say in Ohio 😉) bottles being sold at Star Wars Land at @disneyland (so cool!) Swipe to the right to see more cool structures & scenes from Star Wars Land at Disneyland in California! #tinyurbancalifornia #tinyurbantravels #starwars #disneystarwars https://instagr.am/p/CUNUtsoAawM/
Hee hee, the most adorable droid shaped soda (or “pop” as we say in Ohio 😉) bottles being sold at Star Wars Land at @disneyland (so cool!) Swipe to the right to see more cool structures & scenes from Star Wars Land at Disneyland in California! #tinyurbancalifornia #tinyurbantravels #starwars #disneystarwars
1. Giới thiệu trung thu bằng tiếng Anh:
The Mid-Autumn Festival is an important traditional holiday in my country. Mid-Autumn festival is celebrated not only in Vietnam but also in some other parts of Asia as well, such as China, Japan or Korea. And it is often celebrated on the 15th day of the 8th month of the lunar calendar with full moon at night.
In the past, on this day the moon was brightest and roundest which represented the family reunion or gatherings. Therefore, families and friends often came together or harvested crops for the festival.
Nowadays, Mid Autumn Festival is mainly for young children in Vietnam to enjoy the best time of the year. But not only can children celebrate this day but also adults can, adults who wish to have a chance to remind their their childhood and feel young again.
During this exciting Autumn festival, making masks and lanterns is probably one of many activities that take place. A lot of groups of young Vietnamese have created unique and trendy lanterns yet can still preserve the traditional beauty.
So this reminds me back to the time when I was a little kid and living in the countryside where I could contemplate the most oriental feature of this festival, which is the dragon dancing.
Our little alley was teeming with different teams of dragon dancers. Dragon dancers dance to every household in their village, it is like “treat or trick” in western culture, they will not stop until you give them some lucky money.
And when speaking of Mid-Autumn, we can’t help but to mention the Moon cake. The round shape of the moon cake signifies completeness and reunion of families. Making and sharing mooncake is probably one of the hallmark traditions of this festival. But nowadays, in modern time, making mooncakes has given way to the more popular custom of giving mooncakes to family members.
So I have just introduced to you guys one of the most important and fascinating festival in Vietnam and it is Mid-Autumn festival.
2. Một số từ vựng theo chủ đề này:
- Mid-Autumn Festival /mɪd/ /ˈɔː.təm/ /ˈfes.tɪ.vəl/: Tết Trung Thu
- Full-moon Festival /fʊl/ /muːn/ /ˈfes.tɪ.vəl/: Tết Trung Thu
- Children’s festival /ˈtʃɪl.drənz ˈfes.tɪ.vəl/: Tết thiếu nhi
- Lunar calendar /ˈluː.nər/ /ˈkæl.ən.dər/: Âm lịch
- The Moon Lady /ðə/ /muːn/ /ˈleɪ.di/ : Chị Hằng
- The Moon Boy /ðə/ /muːn/ /bɔɪ/: Chú Cuội
- The man in the Moon /ðə/ /mæn/ /ɪn/ /ðə/ /muːn/: Chú Cuội
- The Moon Palace /ðə/ /muːn/: Cung trăng
- Jade Rabbit / Moon Rabbit / Rabbit in the Moon: Thỏ ngọc
- Oriental feature /ˈɔː.ri.ənt//ˈfiː.tʃər/: Nét phương đông
- Banyan tree /ˈbæn.jæn/ /triː/ : Cây đa
- Moon sighting / to gaze at the moon / to admire the moon: Ngắm trăng
- Lantern /ˈlæn.tən/: Đèn lồng
- Star-shaped lantern: Đèn ông sao
- Carp-shaped lantern: Đèn cá chép
- Mask /mɑːsk/: Mặt nạ
- Light lanterns: Thắp đèn
- Lantern parade: Rước đèn
- Platform/ˈplæt.fɔːm/: Mâm cỗ
- Mooncake /ˈmuːn.keɪk/: Bánh trung thu
- Lion dance: Múa sư tử / múa lân
- Dragon dance: Múa rồng
- Bustling/ˈbʌs.lɪŋ/: Náo nhiệt
- Yet vibrant /jet/ /ˈvaɪ.brənt/ : Rực rỡ
- Paper votive offerings /ˈpeɪ.pər//ˈvəʊ.tɪv//ˈɒf.ər.ɪŋz/: Hàng mã
- Family reunion /ˈfæm.əl.i//ˌriːˈjuː.njən/: Gia đình sum họp
- Gatherings/ˈɡæð.ər.ɪŋz/: Tụ họp, sum vầy
- Take place: Diễn ra
- Vivid/ˈvɪv.ɪd/: Nhiều màu
- Contemplate /ˈkɒn.təm.pleɪt/: Thưởng ngoạn
- Teeming with /ˈtiː.mɪŋ/ /wɪð/: Ngập tràn
- Signify /ˈsɪɡ.nɪ.faɪ/: Tượng trung cho
3. Chúc bạn mùa Trung thu 2021 này có những kỷ niệm tuyệt vời, vui vẻ và nhớ mãi <3
Somen is perfect refreshing food for hot and humid summer season :)
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍
Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd
Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU
---------------------------------
Edamame Corn Flowing Somen Noodles Recipe
Difficulty: Very Easy
Time: 15min
Number of servings: N/A
Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles
Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ！うま！！つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.
NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.
((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
The dough is easy to make for these crispy, delicious piped cookies! enjoy!
生クリームに珈琲を溶かして加えると、珈琲の香り豊かな、さくっさくのクッキーが出来ます。
作った人偉いっ、あ、私でした、、笑
クッキーも珈琲も大好きなので、大好きな物をひとつにしました。
何枚でも食べられますっ。
バターはホイップ状にすると、グルテンができにくくなってサクサクの生地になるので、しっかりと泡立て器で混ぜて下さい。
焼く前に冷やすことで形も綺麗に焼き上がりますよ＾＾
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
==================================================
最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
ほんとうにありがとうございます!
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】23Cookies
2oz Unsalted butter
1.2oz Powdered sugar
●1.8oz Heavy Whipping cream
●2 tbsp Instant coffee powder
3.5oz Cake flour
【Directions】
①Mix the ● ingredients and once dissolved.
②Make butter soft and creamy.
Add powdered sugar and mix more.
③Mix it with a whisk until it gets white and soft.
④Add ① and mix.
⑤Add sifted cake flour, and mix with spatula.
⑥Add the mixture from Step ⑤ to a piping bag fitted with a largish star-shaped nozzle and pipe out onto a baking try lined with parchment paper.
⑦Cool it in the freezer 30 mins.
⑧Preheat the oven at 356 °F/180℃ and bake them for about 16 min and serve!
***れしぴ置き場***
【材料】直径3cmに絞り出して23枚できます
無塩バター 60g
粉糖 35g
●生クリーム 50g
●インスタントコーヒー(粉末) 大さじ 2（6g）
薄力粉 100g
【作り方】
①生クリームにインスタントコーヒーを入れてよく混ぜて溶かす。
***綺麗に溶かすためにコーヒーは必ず粉末を使って下さい。
②ボウルにバターを入れてゴムベラで柔らかくしたら、粉糖を加えてよく混ぜる。
③泡立て器に持ち替えて白っぽくふんわりするまでよく混ぜる。
***腕が疲れますが頑張って混ぜるとサクサクの生地になります。
④ここに①の生クリームコーヒーを加えてよく混ぜる。
⑤薄力粉をふるい入れて、ゴムベラで切り混ぜる。
⑥大き目口金を付けた絞り袋に生地を入れて、オーブンシートを敷いた天板に絞り出す。
***クッキングシートを使って絞り出すときにシートが動いて絞りにくいときは、天板の4か所ほどに生地を少し取ってくっつけ、それからクッキングシートを敷くとシートが動かずに絞りやすくなります。
⑦冷凍庫に入れて30分冷やす。
***冷凍庫に入らないときは、小さなシート何枚かにに絞り出して凍らせてしまってください、その後天板に移して焼きます。
⑧オーブンを180℃に予熱し、しっかりと温まったら16分焼く。
***オーブンは前もってしっかりと温めておくと絞り出しの形が綺麗に焼き上がります。
How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we can eat Takoyaki forever with No Sauce 😂👍
Serving Takoyaki with Dashi broth is our typical family style. Sometimes we put sauce then pour over the Dashi but this time, no one used the sauce because the batter was a success. Making the batter from scratch is not easy for the beginners, so I recommend using Takoyaki flour for No Sauce like this one 😉 https://amzn.to/3nKsbDG
Takoyaki is a popular Japanese ball-shaped snack made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). Slightly crispy on the outside and creamy inside.
FYI:
Nissin Takoyaki Flour 日清 大阪うまい屋監修 たこ焼き粉
https://amzn.to/3nKsbDG
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/3eRgcAd
The BEST Takoyaki (Octopus Balls Recipe)
https://www.youtube.com/watch?v=IdehqLAh7zw
---------------------------------
How to Make Takoyaki
Difficulty: Easy
Time: 30min
Number of servings: 40 pieces
Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)
Ingredients:
200g (7oz.) takoyaki flour
2 egg
600cc water
cooking oil
Fillings
* diced boiled octopus
* chikuwa (fish cake) if you like
* beni shoga (red pickled ginger)
* tenkasu (tempura scraps)
* aonegi (green onion)
Sauce
* okonomiyaki sauce
* mayonnaise
* katsuobushi (bonito flakes)
* aonori (green laver)
Directions:
1. In a bowl, mix takoyaki flour, eggs, and water (add little by little).
2. Heat takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip takoyaki with a pick, fix the form by flipping, and cook until golden brown.
How to serve:
1. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.
2. With dashi broth. (boil 200cc water and 2 tbsp. Kamada dashi soy sauce**)
3. With grated radish and ponzu sauce.
4. With sausage. (cut sausage into half. finely cut outer curve of the sausage and cook. place takoyaki and draw face with nori and ketchup.)
**Kamada dashi soy sauce
https://www.kamada.co.jp/global
レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Takoyaki-Party.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
star shaped 在 Star Shaped Club - Home | Facebook 的推薦與評價
Star Shaped Club ... Tours, gigs, club nights, festivals and more. All with a Britpop focus. Widely known over many years to fans and artists of the era as The ... ... <看更多>