-(中文版本往下滑!)
Skincare for today!
Goat Casein Soothing Mask Cream Light is a washable mask from a Taiwanese brand TKLAB 植肌生技! It targets sensitive skin and has simple ingredients.
I use it for full face and acne parts of my skin. The moment I washed off the mask my skin became whiter, but after a day it becomes the same. I do see a difference that it smooth out my skin. It’s smelly, if you’re picky about the smell than it’s a pass. Something interesting to me is that this product needs to be stock in the refrigerator! My first skincare product ever in the refrigerator 🤣 else the consistency won’t be that thick!
Do you guys have skincare products in the refrigerator? What is it?
Let me know in the comments down below:)
Wish you all a lovely day!☺️
-
保養品又來了!
今天要分享的是 #TKLAB 的羊珞素®溫和面膜乳(簡稱溫羊)~主打給敏感肌使用!成分很單純!
這是一款水洗式面膜,官方有介紹好幾種不同的使用方法!我自己使用會是全臉敷,以及在痘痘部位也會敷~痘痘的部分就會敷比較久!使用起來真的很溫和,所以針對痘痘部分要看到什麼效果我也沒有很要求啦😂敷完洗掉當下臉真的會變白很多!但隔天就回歸原狀了哈哈哈哈哈🤣不過像是在鼻頭等覺得肌膚比較不平滑的地方是平滑有感的喔!
有羊(?)的味道,對味道敏感的人要斟酌喔!還有一個一定要提醒的是它的保存方式是要放冷藏喔!是我第一個放冰箱的保養品哈哈哈!沒有放的話會不夠濃稠,水水的
大家有什麼放在冰箱的保養品嗎?
歡迎底下留言跟我分享:)
祝大家有美好的一天~~💕
#discoverunder5k #discoverunder10k #photography #beauty
#skincare #skincareproducts #facemask #mask #skincareproduct #保養 #beautyphotography #保養品
同時也有2部Youtube影片,追蹤數超過6,100的網紅Chris Wong Private Kitchen Cooking Channel,也在其Youtube影片中提到,中文食譜 : https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1947850942151874/ FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appét...
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- 關於stock photography中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
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stock photography中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1947850942151874/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Pork Stock .......................800ml
Rice Vermicelli..................700g
Cooked Crab Meat ...........220g
Minced Pork .....................150g
Tomatoes ..........................5 Pcs
Bean Curd .........................5 Pcs
Eggs...................................3Pcs
Crab Paste ........................1 Bottle
Dried Shrimp .....................1/3 Cup
Garlic .................................2 Cloves
Shallots .............................1.5 Pcs
Fish Sauce ........................1Tbsp
Shrimp Paste ....................1.5 tsp
Black Pepper ....................1 tsp
1. Heat up a saucepan. Add oil, Shallots and Garlic. Stir fry to enhance the flavors.
2. Prepare a large bowl, add the stir fried Shallots and Garlic. Mix well with Cooked Crab Meat, Minced Pork, Eggs, Crab Paste, Dried Shrimp, Shrimp Paste and Black Pepper.
3. Heat up a saucepan. Add oil and Tomatoes. Stir fry a bit and then add Pork Stock into the saucepan. Bring it to boil and turn to low heat.
4. Add the Meat Paste and Bean Curd until fully cooked. Seasoning with Fish Sauce.
5.Serve with Rice Vermicelli or other noodles you like. Enjoy!!
stock photography中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
Vietnamese Lemongrass Clams Stew
「越式香茅貴妃蚌配波波蜆」
Ingredients:
Short necked Clams..........5 Pcs
Korean Clams..................600g
Lemongrass....................7 Stalks
Chilies......................1.5 Pcs
Sweet Basil..................1 Bunch
Chicken Stock...............800 ml
Method:
1. Wash the Clams thoroughly.
2. Add Chicken Stock, Short necked Clams and Lemongrass into a cooking pot. Cook with high heat until it boils. Put the cover on and continue the cooking for 3 minutes.
3. Add Korean Clams, Chilies and Sweet Basil into the pot. Continue to cook with cover on for 2 minutes.
That's ready to serve, Enjoy!
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1908220992781536/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
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