關於 sugar bakery hours ，我們在網路上蒐集到這些相關的討論、資訊與評價

Strawberrylicious cakes ala cameroon
20 bji strawberry cuci dan buang tampok..
Pastu potong dua atau 3..n toskan..
1 sb tepung jagung
1/2cawan gula castor( tgk jenis strawbery kalau jenis manis kurg kan) mak guna gula castor sbb cepat larut...bleh je guna gula biasa..
Masukkan dlm periuk atau kuali semua bahan td tmbh air 1/2cawan...ada resepi yg masukkan lemon jus ckit tp sy xsuka sbb strawberry dh masam...
bia mereneh sampai strawbery empuk
Lpas tu dh lembik,amik bnda ni yg org buat beger tu..hihi xtau apa nama potato crusher pun blh....lenyekkan strawberry...tp jgn hancurkan semua..biar ada ketul2 ckit bru sedap..
Lpas tu masak lg smpai pekat ckit..dh pekat tutup api biar kan sejuk
Base
bahan2 base merry
Biskut merie 250
Margerin 100
kisar biskut merry guna chopper atau hancur kan
cair kan majerin gaul2 dgn biskut mery dan tekan pd dasar loyang loose 8 atau 9 chill kan sekejap
sementara tu sediakan bahan2 cakes
cream Cheese 500g
gula ising 100g/susu pekat pn boleh
non dairy whipping cream mak guna vivo 200g
Whipping cream uht mak guna royal victoria 200g
Fresh milk 100g
sedikit strawbery compote dalam 3 sb campurkan
Gelatin 2 sb
air panas sket
cara2
cara2 mix sebati cheese dan gula
kemudian tambah kan whipping dairy baru add on whipping non dairy
sementara tu cair kan gelatin dalam air panas
dah gebu adunan masuk kn gelatin kacau rata
ok isi dalam loyang td
tuang compote yg dah dicampur gelatin 20g dgn air panas larut kan campur kan dalam compote td.
sejuk kan 2 jam
keluakan dan taraaaaa siap.
kek yg sedap sgt tau.
waze Red houze Bakery setia alam setiap hari open 10 pg 10 malam.menyediakan kek yg sedap2 setiap hari
Strawberrylicious cakes ala cameroon
20 bji strawberry wash and remove feature..
Pastu cut two or 3.. n tosskan..
1 sb of corn flour
1/2 cups of castor sugar (look at the strawberry type if the sweet type is lesser right) mom uses castor sugar because it's late quickly... can use normal sugar..
Put it into the pot or wok all the ingredients just now add 1/2 cup of water... there's a recipe that puts some lemon juice but I don't like it because strawberry is sour
Let the strawberries until the strawberry is soft
After that you're a soft one, take this thing that someone made the burger.. hihi I don't know what the name of the potato crusher can do.... but don't destroy it all.. let it be tasty..
After that cook until it's a bit thicker.. when it's thick, the fire will be cool
Based on the base
ingredients of base merry
Merie cookies 250
Margerin 100
Blend Merry cookies using chopper or crushed right
Melt the majerin mix with mery biscuits and press on the loose brass base 8 or 9 chill right for a while
Meanwhile prepare cakes ingredients
cream Cheese 500g
sugar ising 100 g / condensed milk is also possible
non dairy whipping cream mak guna vivo 200g
Whipping cream uht mak uses royal victoria 200 g
Fresh milk 100g
some strawberry compote in 3 sb mix
Gelatin 2 sb
hot water sketch
Ways of ways
Ways to mix cheese and sugar
then add new whipping dairy add on whipping non dairy
Meanwhile melt gelatin in hot water
The mix is already fluffy and the gelatin enters the flat
Okay, fill in the brass just now
pour compote that has been mixed with gelatin 20 g with hot water, mixed with the compote just now.
Isn't it cold for 2 hours
Family and taraaaaa ready.
cake that is really delicious you know.
Waze Red Houze Bakery Setia Alam everyday open 10 am 10 pm. Preparing delicious cakes everydayTranslated

👩🏻‍🍳4foodie廚房Kitchen👩🏻‍🍳
最近網路很紅的珍珠奶茶果凍，決定來做做看🤣
美味程度：🌕🌕🌕🌑🌑
製作難度：🌕🌗🌑🌑🌑
療癒程度：🌕🌕🌕🌕🌕
再做一次：🌕🌕🌑🌑🌑
💡製作步驟💡你只需要一杯珍奶和果凍粉🤩選一杯珍奶，我是買美國聖瑪莉 Sunmerry US 的黑糖珍珠鮮奶製作(650ml)，加熱後加入果凍粉(看網路說建議加6.5g，但我各人覺得可以加多一點差不多加至7g-10g) 然後攪拌均勻至融化～放涼後倒入原本的杯子裡，放進冷藏2小時！覺得美國聖瑪莉的黑糖珍珠鮮奶有點厲害，放置兩個小時的黑糖珍珠吃起來還是Q的🤣但放隔夜後的珍珠當然就硬掉了～

So I turned my boba milk into a jelly. It’s SUPER SIMPLE! I got a cup of brown sugar boba milk from Sunmerry Bakery (650ml) heated it up, added 7-10g of jelly powder (you can add gelatin as an alternative), stirred it thoroughly, let it cool down, poured it back to the original cup, and left it in the fridge for 2 hours!

#4foodieforfoodie #4foodie廚房 #珍珠奶茶果凍 #在家動手做 #果凍 #奶茶新吃法 #bobamilktea #jelly #bobamilktea

《 #dordorkitchen 》
All my friends love my Tofu Mousse Cake, it’s especially ideal for the summertime. Hope you guys love this recipe, it is super easy to prepare without even turning on your oven.

No-Bake Tofu Mousse Cake (4-inch)

#Ingredients
3 pcs Digestive Biscuit | 20g Salted Butter
150g Tofu Pudding | 70mL Soya Bean Milk
80 mL Whipping Cream | 28g Icing Sugar
7g Gelatin Powder | 20g Water
Edible Rose petals for decoration
#Instructions
1. Get a 4-inch round cake mold and line the bottom with a piece of parchment paper.
2. Add the melted butter into the crushed digestive biscuits. Push the mixture firmly into the cake mold and refrigerate.
3. Mix the gelatin and water and set aside for about 10 minutes.
4. Sift the tofu pudding and mix with the soya bean milk.
5. Place the whipping cream and icing sugar in a cold bowl, whip the cream until the peaks are rounded.
6. Fold in the tofu mixture to the whipped cream in 3 additions until well combined.
7. Melt the gelatin over hot water and pour it into the mixture.
8. Pour mixture on top of the biscuits crust. Refrigerate for 2-3 hours or until mousse sets.
9. Decorate the cake with rose petals. -
#cakes #cake #cakedecorating #cakesofinstagram #birthdaycake #cakestagram #tofu #instacake #cakedesign #dessert #food #baking #cakeart #foodporn #bakery #yummy #instafood #love #sweet #moussecake #desserts #pastry #homemade #tofumoussecake #delicious

This video will show you how to bake Curry and Rice Bread using a Home Bakery (Bread Machine or Bread Maker): Panasonic SD-BH104

Adding a bowl of cooked rice makes the bread moist and gives it a slightly chewy texture. Yummy!!!

I hope you enjoy this idea :)

---------------------------------
Curry and Rice Bread

Difficulty: Very Easy
Time: 4 hours
Number of servings: 1 loaf (6 slices)
Calories per slice: 260cal

Necessary Equipment:
Panasonic SD-BH104
http://ctlg.panasonic.jp/product/info.do?pg=04&hb=SD-BH104

Ingredients:
210g (7.4oz.) bread flour (hard flour or strong flour)
2 tbsp. sugar
1 tbsp. powdered milk (dried milk)
1 tsp. salt
5g (0.18oz.) curry powder
1/2 tsp. black pepper
150g (5.3oz.) cold cooked white rice
20g (0.7oz.) butter
30g (1.0oz.) diced processed cheese
130ml water
3/4 tsp. dry yeast
* 40g (1.4oz.) diced potatoes
* 30g (1.0oz.) diced carrots
* 30g (1.0oz.) sliced bacon strips

Directions:
1. Not to make a mistake, measure all the ingredients in advance with a measuring cup and measuring spoon. If you make a mistake, you will waste 4 hours baking the bread. (Measuring cup and measuring spoon come with the bread machine.) Or, you want to remember where you are up to if anyone talked to you while placing the ingredients.
2. Bring a pot of water to a boil. Cook diced potatoes and carrots al dente, then drain well.
3. Remove the bread pan (twist the bread pan anti-clockwise and lift up to remove) and set the kneading blade. Make sure that they are clean before you use.
4. Place and pile up the bread flour, sugar, powdered milk, salt, curry powder, black pepper, cold cooked white rice, butter, and diced processed cheese in the middle of the bread pan. Then pour in the water around the pile. Wipe the outside of the pan to remove any flour or liquid.
5. Put the bread pan into the bread machine and turn slightly clockwise.
6. Close the lid.
7. Open the upper lid and place the dry yeast in the dry yeast dispenser. It will add the dry yeast automatically. Wipe if it's wet but avoid generating the static electricity.
8. Choose the "Gohan" baking option. Select the "Gohan" bread type. Select the "Raisin" mode with a note: extra ingredients can be added directly into the bread pan when the beep sounds. Start the machine.
9. When the machine beeps, add extra the ingredients: diced potatoes, diced carrots, and sliced bacon strips. The machine automatically starts after 3 minutes.
10. When it's done, press stop and remove the bread pan from the bread machine immediately. Leave to cool on a kitchen cloth for 2 minutes. Then remove the bread from the bread pan and allow to cool on a wire rack. Remove the blade if the blade got stuck in the bread.

Note: You can only place dry ingredients (e.g. dried fruit, nuts) in the raisin dispenser.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/10/blog-post_10.html
---------------------------------

Music by
Josh Woodward
Symmetry and the Pocket of Angels - Instrumental
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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This video will show you how to make bread with a Home Bakery (Bread Machine or Bread Maker): Panasonic SD-BH104

I know some people want to know how it works, and so did I, so I decided to make this video. I hope you find this helpful ;)

BTW, I won this Home Bakery at a recipe contest. You know if you follow my Facebook page. hehe
http://www.facebook.com/Ochikeron/

---------------------------------
How to Bake Bread Using a Bread Machine

Difficulty: Very Easy
Time: 4 hours
Number of servings: 1 loaf (6 slices)
Calories per slice: 181Kcal

Necessary Equipment:
Panasonic SD-BH104
http://ctlg.panasonic.jp/product/info.do?pg=04&hb=SD-BH104

Ingredients:
250g (8.8oz.) bread flour (hard flour or strong flour)
2 tbsp. sugar
1 tbsp. powdered milk (dried milk)
1 tsp. salt
10g (0.35oz.) butter
180ml water
1 tsp. dry yeast

Directions:
1. Not to make a mistake, measure all the ingredients in advance with a measuring cup and measuring spoon. If you make a mistake, you will waste 4 hours baking the bread. (Measuring cup and measuring spoon come with the bread machine.) Or, you want to remember where you are up to if anyone talked to you while placing the ingredients.
2. Remove the bread pan (twist the bread pan anti-clockwise and lift up to remove) and set the kneading blade. Make sure that they are clean before you use.
3. Place and pile up the bread flour, sugar, powdered milk, salt, and butter in the middle of the bread pan. Then pour in the water around the pile. Wipe the outside of the pan to remove any flour or liquid.
4. Put the bread pan into the bread machine and turn slightly clockwise.
5. Close the lid.
6. Open the upper lid and place the dry yeast in the dry yeast dispenser. It will add the dry yeast automatically. Wipe if it's wet but avoid generating the static electricity.
7. Choose a baking option. Select a bread type. Start the machine.
8. When it's done, press stop and remove the bread pan from the bread machine immediately. Leave to cool on a kitchen cloth for 2 minutes. Then remove the bread from the bread pan and allow to cool on a wire rack. Remove the blade if the blade got stuck in the bread.

I know you can't wait for 4 hours, so set the timer so that it would be ready in the morning!

レシピ（日本語）
http://cooklabo.blogspot.jp/2012/09/blog-post_22.html
---------------------------------

Music by
Josh Woodward
Water in the Creek (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥YOU TUBE♥ Please Subscribe :)
http://www.youtube.com/ochikeron

♥Facebook FAN PAGE♥ Please "Like" me :)
http://www.facebook.com/Ochikeron/

♥Google+ FAN PAGE♥ Please +1 :)
https://plus.google.com/111926234494130917642

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥Follow me on Instagram♥
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