關於 sugar free chocolate box ，我們在網路上蒐集到這些相關的討論、資訊與評價

懒人 3 分钟网红健康早餐 🍃 免煮 no cook breakfast idea || 厨房白痴也能成功的精致 DIY HOME CAFE ☕

粗糙女也有春天哒 😍

终于吃到了身边女神朋友们爱吃的健康早餐! 原来网美健康食物真的不难准备，最重要有健康的天然食材 ➕ 加点创意，每天都可以变出新花样 🤭

本来做这个影片我真的好紧张 😂 我就是一个 10/10 踏进厨房就变白痴的人哈哈哈哈哈。很庆幸我觉得这次 home cafe 体验真的蛮成功的 - 至少我个人在过程中真的体验、领悟到了慢生活的意义 🥰🙏

希望我的奇葩 beginner 食谱可以帮到大家 spark 一点 idea, 燃起大家准备精致早餐的心思哟 ☕

• Deluxe Selection Coffee & Tea Gift Box
https://bit.ly/39kPwp7

• Chunky Peanut Butter (Sugar & Salt-Free)(380g)
https://bit.ly/3zgVx0p

• Shizuoka Matcha/Houjicha Milk Spread (180g)
https://bit.ly/3zoaSwl

• Omega-3 Trail Mix Daily Pack
https://bit.ly/3kiZqxB

• NEW Ichigo Strawberry Chocolate Crunch Cereal (300g)
https://bit.ly/3hMKvtU

• Avocado Honey Multigrain Smoothie
https://bit.ly/3EwDgA4

• Shizuoka Chashi Matcha (30g)
https://bit.ly/3nM0Q5R

• Multipurpose Electronic Frother
https://bit.ly/3Arnynu

• Plant Origins Wooden Portable Diffuser (100ml)
https://bit.ly/3lHInFg

• Plant Origins Refresh & Reset Essentia Oil (10ml)
https://bit.ly/2XuPnwJ

Instagram : https://www.instagram.com/l_khaisin
Facebook : https://www.facebook.com/lowkhaisin

👋🏻🎄🎁PRE-ORDER YOUR COOKIE BOX NOW 🎄😍
Here is how the Cookie Box looks like on the inside (inclusive of folded card 260gsm)

Flavours:
🎄Earl Grey Shortbread
🎄Sourdough Oatmeal Choc Chip Cookie
🎄Coffee Butter
🎄Cranberry Oats
🎄Gingerbread Biscuits
🎄 Sea Salt Dark Choc

Truly one of a kind, simply delicious cookies that are worth breaking your diet for. Don’t worry, they are not coated with thick fondant nor icing sugar. No weird-tasting cookies as well because ultimately we would like to get something that’s familiar to our sense of taste. Trust us, these are simply just home-baked yummy cookies worth munching on. If you are a fan of shortbread cookies, oats, or even famous-amos sort of chocolate cookies, this is really something not to be missed.

It is not often we get a chance to sample different home baked cookies made by different homebakers altogether in a box, and I am so glad that we made it happen.

I have personally interacted with these bakers & it’s very telling how each of them have their own baking style. You may or may not be able to distinguish it via these cookies, but I just hope that this cookie box would show you a little bit of their baking story and what they are capable of doing @thecrankychef @cakedreamerbymitchie @hiddensweetbs @eek.noms

If you are a fan of cookies or in the midst of preparing for gift-giving this Christmas, this would be perfect 😬💥🤩
Show some love to these homebakers today by pre-ordering through the form on our profile bio.

🎄Merry Vibes Only🎄
Pre-order date period:
♦️10th of Nov - 7th of Dec♦️
Price: RM99 per set
▫️Matte-laminated Sticker on Box
▫️260gsm Folded Messaging Card
▫️6 different types of Home-Baked Cookies
▫️Pork-Free & Muslim-Friendly (Cookies are all made with Muslim-friendly ingredients, feel free to DM if you have any other uncertainties)

For those that have pre-ordered earlier, a big thank you to you all! ❤️Can’t emphasise this enough but your support means a lot to all of us here, thank you so much 😭🙏

Autumn shows us how beautiful it is to let things go.
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@justforkeyks brings this gorgeous seasonal Fall Five Pack , and the box included Truffle Honey Pumpkin, German Chocolate, S’mores, Butter Brown Sugar, Candy Apple Popcorn. It makes pumpkin spice,GLUTEN-FREE 🍁 and everything nice. I love the Poprcorn one, and it tasted so flavorful.
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Now they're in @ManilaDistrictLA's @FilledMarket both Saturdays and Sundays from 11 am - 5 pm! You'll be able to pickup your preorders every weekend.
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#filipinofood#bakedgoods#supportsmallbusiness#ocfoodie#foodphotography#eeeeeats#tryitordiet#lickyourphone#eatersanonymous#abc7eyewitness#eatwithme#foodbeast#foodiefeature#orangecountyfood#yelpoc#foodphotography#foodstagram#foodblogger#foodpics#foodphotograph#foodfeed#lafoodie#yelpla#bestfoodla#sweetteeth#dessert#foodbeast @ Manila District

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▽チャンネル登録コチラから宜しくお願いします！
http://urx.space/klve

△twitter△ http://twitter.com/@takemin17
△Instagram△ https://www.instagram.com/takemin1118
△Facebook△ http://ur0.link/ncV
△hatenablog△https://takemin.hatenablog.com/
△cookpad△ https://cookpad.com/kitchen/29889773#share_url

▼material
black chocolate 150g
heavy cream 70ml
◆cocoa powder 10g
◆sugar 20g
◆heavy cream 50ml
◆gelatin 1g
◆Water 15ml
[How to make]
1.Put chocolate 150g fresh cream 70ml in heat-resistant container, microwave 600w 20 seconds heating → 10 seconds → mix → 10 seconds → mix and melt repeatedly
2. It's OK if you scoop up the chocolate and make it into a ribbon. Lay the cooking sheet in a 10cm x 10cm mold, pour the chocolate, flatten and refrigerate
3. Put 1g of gelatin in 15ml of water, leave it in a container, leave it in a different heat-resistant container, put 10g of cocoa powder sieved in a different heat-resistant container, add 20g of granulated sugar and 50ml of fresh cream
4. Mix well When the powdery taste is gone, put the gelatin that has been put and heat it for 600 seconds in a microwave oven and mix.
5. When the temperature falls below 35 degrees, chill the raw chocolate that has been refrigerated and remove the air.
6. When cutting, keep the knife warm and cool it before transferring it to the box. Finally put gold powder

▼今回使った材料
ブラックチョコレート 150g
生クリーム 70ml
◆ココアパウダー 10g
◆グラニュー糖 20g
◆生クリーム 50ml
◆ゼラチン 1g
◆水 15ml
【作り方】
1.耐熱容器にチョコ150g生クリーム70ml入れ電子レンジ600w20秒加熱→10秒→混ぜ→10秒→混ぜを繰り返し溶かす
2.チョコをすくってリボン状になればOKです。10cm×10cmの型にクッキングシートを敷きチョコを流し平らにし冷蔵しておく
3.ゼラチン1g水15ml容器に入れ放置、違う耐熱容器に篩ったココアパウダー10gグラニュー糖20g生クリーム50ml入れる
4.良く混ぜ粉っぽさが無くなったら置いておいたゼラチンを入れレンジ600w20秒加熱し混ぜる
5.温度35度以下になったら冷蔵してあった生チョコにかけ空気を抜き冷蔵庫で4時間冷やして完成！
6.切る時ナイフを温めてながらきり、箱に移す前に更に冷やしてから詰めると綺麗に出来ます。最後は金粉をのせました

▼イラスト
noka0114
https://profile.coconala.com/users/878718

▼使用機材
MacBook Air
Canon eos kiss x9
iPhone 8
RODO Video Micro

▼編集ソフト
Final Cut Pro X

▼音源使用場所
▼TheFatRat - Prelude (Jackpot EP Track 3)
https://youtu.be/kzr5RQE0tZs

【Frequency】https://www.youtube.com/user/FreeSong...
▼Jade Key - Faces
https://youtu.be/m0rNGVaVWUA
▼Hidde van Wee - Walk Away
https://youtu.be/Zqsyz2qP0pU
▼False 9 - Wildfire
https://youtu.be/FHk0-EWyvWc
▼4URA - Where I Am
https://youtu.be/lBdIb5vxuJs

▼効果音素材：https://otologic.jp/free/license.html
▼効果音ラボhttps://soundeffect-lab.info
▼効果音素材：ポケットサウンド – https://pocket-se.info/


#生チョコ #簡単レシピ #たけ民

▽チャンネル登録コチラから宜しくお願いします！
▽Thank you for your registration
http://urx.space/klve

グット評価やコメント頂けると嬉しいです♪

△twitter△ http://twitter.com/@takemin17
△Instagram△ https://www.instagram.com/takemin1118
△Facebook△ http://ur0.link/ncV
△hatenablog△https://takemin.hatenablog.com/
△cookpad△ https://cookpad.com/kitchen/29889773#share_url

▼今回使った材料
◆クッキー生地
バター100g
グラニュー糖 55g
薄力粉 150g
ココアパウダー 15g
◆チーズ液
クリームチーズ 100g
生クリーム 50g
グラニュー糖 30g
レモン汁 10g
ゼラチン2g
水15g
◆生チョコ
ブラックチョコレート 50g
生クリーム 50g
◆仕上げ
ココアパウダー
チョコレートシロップ

▼material
◆Cookie dough
butter 100g
sugar 55g
Cake flour 150g
cocoa powder 15g
◆cheese
cream cheese 100g
heavy cream 50g
sugar 30g
lemon juice 10g
gelatin 2g
Water 15g
◆ganache
Black chocolate 50g
heavy cream 50g
◆decoration
cocoa powder
chocolate sauce

【作り方】
1.溶かしバター100gグラニュー糖55gをよく混ぜ薄力粉150gココアパウダー15gを篩いながら加えよく混ぜ麺棒で伸ばす
2.セルクルφ5×6㎝で蓋を作ります。厚さは0.5㎝位がベストです
3.更にセルクルリングにも生地を横と底につけていきます。こちらも厚さ0.5㎝位がベストです
4.余熱したオーブン170度15分焼き、底が膨らむので、熱い内に麺棒の先で軽く潰しておきます。常温にそのまま置いておきます
5.蓋を焼く時もセルクルリングをしながら焼きます。セルクルしないと生地が横に膨れて蓋がでっぱってしまいます。
6.次チーズ液です。室温クリームチーズ100g生クリーム50gグラニュー糖30gレモン汁10gを入れよく混ぜておきます
7.違う耐熱容器にゼラチン2g水15gを入れ電子レンジ600w10秒加熱し先程のチーズ液に入れ素早く良く混ぜます
8.作っておいたクッキー容器にチーズ液を7分目まで入れ冷凍庫で30分冷やします。次は生チョコ作ります
9.ブラックチョコレート50g沸騰させた生クリーム50gを合わせて空気を入れない様良く混ぜ溶かします
10.冷やしておいたクッキー容器にハート型の型を乗せ周りに生チョコを入れて平らにしていき、冷凍庫で更にチョコが固まる迄冷やす
11.ハートの型を取り出しココアパウダーを振りかけ真ん中にチョコレートシロップを入れて完成です。

--オススメの動画--
とろける食感チョコレートテリーヌの作り方 Rich terrine chocolate
https://youtu.be/j-n2N0Yepak

オレンジレアチーズケーキ NO-Bake orange cheesecake
https://youtu.be/nPBu7iDXonY

--イラスト--

noka0114
https://profile.coconala.com/users/878718

--撮影機材--

MacBook Air
Canon eos kiss x9
iPhone 8
RODO Video Micro
--編集ソフト--

Final Cut Pro X

--音源使用場所--

▼MusicUnknown Brain, Heather Sommer - Perfect 10 (Unknown Brain & RudeLies VIP) [NCS Release]
▼Heuse - That Night (Feat. Austin Salter) [NCS Release]https://youtu.be/PZ6wrLpBgVQ
▼JPB - High [NCS Release]https://youtu.be/xahgjUd9nx4
▼Disfigure：https://www.youtube.com/user/DisfigureMusic
▼ROY KNOX - Shining [NCS Release]https://youtu.be/gKFyuuXwxBU
▼Raiko - Lightning Child (feat. Remi Willow) [NCS Release]https://youtu.be/UZrgVfa8Jzc
▼Koven x ROY KNOX - About Me [NCS Release]https://youtu.be/t2Ti8d992RM
▼Cartoon - On & On (feat. Daniel Levi) [NCS Release]https://youtu.be/K4DyBUG242c
▼Emdi x Coorby - Lonewolf (feat. Kristi-Leah) [NCS Release]https://youtu.be/XVNPdmwOfKI
▼Heuse & Zeus x Crona - Pill (feat. Emma Sameth) [NCS Release]https://youtu.be/CLiXUT3MS34
▼Jo Cohen & Sex Whales - Run Away (feat. Lusil) [NCS Release]https://youtu.be/wHHSN6tdeZI

▼TheFatRat - Rise Up
https://youtu.be/j-2DGYNXRx0
▼TheFatRat - Prelude (Jackpot EP Track 3)
https://youtu.be/kzr5RQE0tZs

【Frequency】https://www.youtube.com/user/FreeSong...
▼Daniel Rosty & Sash_S - See The Stars
https://youtu.be/7wYu7pTBM5A


▼効果音素材：https://otologic.jp/free/license.html

▼効果音ラボhttps://soundeffect-lab.info


#生チョコクッキー #バレンタインチョコ #たけ民

Materials and practices:

1.
4 eggs
2.
Low-gluten flour 290g
3.
Aluminum-free baking powder 6g
4.
Cream 230g
5.
Fine sugar 60g
6.
Vanilla Powder 2.5g
7.
Salt 1g
8.
Use medium speed stirring to milky white
9.
Low-gluten flour, milk 140g
10.
Put in three times and stir
11.
Fine sugar 100g
12.
Put in three times and stir
13.
Send to dry foaming
14.
The protein is sent to the batter in three times.
15.
Remove the batter 280g
16.
Cocoa powder 15g
17.
8吋 cake mold
18.
Baking paper
19.
Preheat the oven for 10 minutes, fire up and down 160°C
20.
Stir with a knife
21.
Breaking big bubbles
22.
Stainless steel box heating water 250g
23.
The first stage
Put in the oven, set the fire up and down 160 ° C, time 50 minutes
24.
second stage
Set up and down fire 170 ° C, time 10 minutes


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☆－。－。－。－。－。－。－。－。－。－。－。－。－。☆

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