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關於tablespoons to ml 在 Christian Yang (楊尚友) Facebook 的最佳貼文
關於tablespoons to ml 在 สาระดี by.มล Facebook 的最讚貼文
關於tablespoons to ml 在 สาระดี by.มล Facebook 的最讚貼文

關於tablespoons to ml 在 Tasty Japan Youtube 的最佳解答
關於tablespoons to ml 在 Tasty Japan Youtube 的最佳解答
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關於tablespoons to ml 在 Unit Conversion: tablespoons to milliliters - YouTube 的評價
關於tablespoons to ml 在 Conversion Video (Tablespoons to Milliliters and back again ... 的評價
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tablespoons to ml 在 Christian Yang (楊尚友) Facebook 的最佳貼文

2021-08-09 17:57:11 有 82 人按讚

Recipe: Cookies and Cream Molten Chocolate Pineapple Bun

Yahoo Video: link in bio

要發明啲新食譜真係好好玩今次就真係整咗啲又好味有Original 嘅菠蘿包. 包你煮俾自己食就拍手掌🤩.

菠蘿包脆皮材料Crust:
含鹽奶油120g salted butter, room temperature
蛋黃2 egg yolks
糖150g sugar
麵粉120g flour
OREO 80g oreo cookies, processed
吉士粉5 tbsp custard powder
泡打粉1/2 tsp baking powder
水1 tsp water

蛋白2 egg whites, beaten for brushing

Molten Chocolate Cake for the centre
115g 黑朱古力Dark Chocolate (or any chocolate you like)
45g 牛油 Butter
¼ cup (25g) 糖粉 Icing sugar
2 tablespoons (15g) 朱古力粉 Unsweetened cocoa powder
2 雞蛋 eggs

For greasing the ramekins:
2 teaspoons 牛油 butter for greasing the ramekins
2 teaspoons 砂糖 caster sugar

Dough Ingredients:
Part 1 - Roux:
麵粉3 tbsp flour, 24g
奶1/4 cup milk, 60 ml
水1/4 cup water, 60 ml

Part 2 - 麵團材料Dough

麵粉2 1/2 cups flour, 325g
糖1/8-1/4 cup sugar, 25g-50g (depends how sweet you like your bread)
酵母2 tsp instant yeast, 7g (Christian 提供)
鹽1/2 tsp salt, 3g
雞蛋1 egg
奶1/2 cup room temp milk, 120 ml
牛油4 tbsp softened butter, diced, 56g
麵粉1/4 cup extra flour

Instructions:
Make the molten chocolate cake filling: In a bowl, melt the chocolate and butter (in the microwave, or gently in a pan or in a bowl over steam) cool slightly and then add the eggs and sifted icing sugar and cocoa powder.
Grease the ramekins and coat the inside with butter caster sugar.
Fill the ramekins to ½ full then wrap with cling film or aluminium foil. Bake in a 200C preheated oven for 8 minutes. Cool down and place in the freezer overnight.
For the dough, cook part 1 and mix well and set aside to cool.
Then make part 2, by mixing all the wet ingredients with the yeast, then mixing in the dry ingredients. Then mix in Part 1.
Knead and allow to rise for 1 hour.
Form into balls and place the chocolate in the centre and then allow to rise on a greased oven tray.
Make the crust by mixing all the ingredients together, form into a tube and wrap with cling film.
Then place in the fridge for 30 minutes.
Cut and the roll and then place on the dough balls, then brush with egg whites.
Preheat the oven at 180C
Bake for 18-20 minutes.
Serve hot!

Tags: tablespoons to ml

Christian Yang (楊尚友)

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Hong Kong - France - Mauritius

tablespoons to ml 在 สาระดี by.มล Facebook 的最讚貼文

By สาระดี by.มล

2021-05-21 19:46:10 有 1,004 人按讚

สูตรหน้าขาวใสไร้สิวถาวรข้ามคืนเร่งด่วน-สูตรลดฝ้าสิวยุบหน้าขาวใสเร่งด่วน

สูตรหน้าขาวใสไร้สิวฝ้าเร่งด่วนถาวรข้ามคืน สูตรธรรมชาติผิวกายขาวหน้าใส-สูตรนมข้าวญี่ปุ่น@สาระดีbyมล
วัตถุดิบ
1.)นมจืด 1 กล่อง
2.)ข้าวสาร 2 ช้อนโต๊ะ
3.)วิตามินชี เชรั่มเข้มข้น 5-10 หยด
4.)น้ำเปล่า 500 มล.
วิธีทำ
1.)ล้างข้าวสารให้สะอาด เติมน้ำเปล่า ตั้งไฟกลาง นาน 10-15 นาที
ระหว่างต้มข้าว ควรคนข้าวตลอดเวลา จนข้าวสุก น้ำงวด ปิดไฟ
2.)นำข้าวต้มใส่ลงโถ เติมนมจืด ปั่นละเอียด
3.)พักให้เย็น เติมวิตามินชี ฯ ในปริมาณ พอเหมาะ
4.)ตักแบ่งใช้ ส่วนที่เหลือ ใส่กล่องปิดฝาใส่ตู้เย็นได้นาน 3-7 วัน หรือมีกลิ่นเปรี่้ยว

วิธีใช้
ใช้ได้ทุกคืน หลังล้างหน้าสะอาด ใช้ร่วมกับสำลี พอก ทา นวด เวลา 5-15 นาที
หรือใช้เวลาในการมาร์ก 20 นาที ล้างออก เช็ดหน้าพอหมาด บำรุงด้วยวิตชีเชรั่มเข้มข้น ทุกครั้งหลังใช้

White, clear, blemish-free formula, urgent, permanent, overnight Natural formula, white skin, clear face - Japanese rice milk formula @ strand by ml
raw materials
1.) 1 box of fresh milk
2.) 2 tablespoons of rice
3.) Vitamin Shea serum concentrate 5-10 drops
4.) Water 500 ml.
How to do
1.) Wash the rice thoroughly, add water, set the medium
heat for 10-15 minutes between boiling rice. The rice should be stirred all the time until the rice is cooked with water. Turn off the heat.
2.) Put the boiled rice into a bowl, add fresh milk, blended thoroughly.
3.) Let it cool. Add a suitable amount of vitamin C.
4.) Scoop, share the rest, put in a box, close the lid, put in the refrigerator for 3-7 days or have a good smell.

How to use
every night after washing your face clean. Use together with a cotton pad, massage for 5-15 minutes
or spend 20 minutes on the mask, rinse off, wipe the face dry. Nourished with concentrated Vitchie serum Every time after use

Tags: tablespoons to ml

สาระดี by.มล

About author

สารสกัดว่านหางจระเข้ ช่วยขยายขนาดน้องชาย ช่วยอึดทนนาน ส่วนผสมออแกนิคแท้ 100 % นวดเพิ่มขนาดจนพอใจ เมื่อเลิกใช้ คงสภาพถาวร ไม่ห่อเหี่ยว หรือกลับมาเล็กอีกครั้ง

+ สาระ ดี ดี รอบตัว สมุนไพร ความงาม สุขภาพ ครอบครัว การครองคู่ชีวิต (Good, good, round, herbs, beauty, health, kitchen, couple.)

tablespoons to ml 在 สาระดี by.มล Facebook 的最讚貼文

By สาระดี by.มล

2021-05-21 18:56:37 有 2,790 人按讚

สูตรหน้าขาวใสไร้สิวฝ้าเร่งด่วนถาวรข้ามคืน สูตรธรรมชาติผิวกายขาวหน้าใส-สูตรนมข้าวญี่ปุ่น@สาระดีbyมล
วัตถุดิบ
1.)นมจืด 1 กล่อง
2.)ข้าวสาร 2 ช้อนโต๊ะ
3.)วิตามินชี เชรั่มเข้มข้น 5-10 หยด
4.)น้ำเปล่า 500 มล.
วิธีทำ
1.)ล้างข้าวสารให้สะอาด เติมน้ำเปล่า ตั้งไฟกลาง นาน 10-15 นาที
ระหว่างต้มข้าว ควรคนข้าวตลอดเวลา จนข้าวสุก น้ำงวด ปิดไฟ
2.)นำข้าวต้มใส่ลงโถ เติมนมจืด ปั่นละเอียด
3.)พักให้เย็น เติมวิตามินชี ฯ ในปริมาณ พอเหมาะ
4.)ตักแบ่งใช้ ส่วนที่เหลือ ใส่กล่องปิดฝาใส่ตู้เย็นได้นาน 3-7 วัน หรือมีกลิ่นเปรี่้ยว

วิธีใช้
ใช้ได้ทุกคืน หลังล้างหน้าสะอาด ใช้ร่วมกับสำลี พอก ทา นวด เวลา 5-15 นาที
หรือใช้เวลาในการมาร์ก 20 นาที ล้างออก เช็ดหน้าพอหมาด บำรุงด้วยวิตชีเชรั่มเข้มข้น ทุกครั้งหลังใช้

White, clear, blemish-free formula, urgent, permanent, overnight Natural formula, white skin, clear face - Japanese rice milk formula @ strand by ml
raw materials
1.) 1 box of fresh milk
2.) 2 tablespoons of rice
3.) Vitamin Shea serum concentrate 5-10 drops
4.) Water 500 ml.
How to do
1.) Wash the rice thoroughly, add water, set the medium
heat for 10-15 minutes between boiling rice. The rice should be stirred all the time until the rice is cooked with water. Turn off the heat.
2.) Put the boiled rice into a bowl, add fresh milk, blended thoroughly.
3.) Let it cool. Add a suitable amount of vitamin C.
4.) Scoop, share the rest, put in a box, close the lid, put in the refrigerator for 3-7 days or have a good smell.

How to use
every night after washing your face clean. Use together with a cotton pad, massage for 5-15 minutes
or spend 20 minutes on the mask, rinse off, wipe the face dry. Nourished with concentrated Vitchie serum Every time after use

Tags: tablespoons to ml

สาระดี by.มล

About author

tablespoons to ml 在 Tasty Japan Youtube 的最佳解答

By Tasty Japan

2021-09-05 10:00:00 有 18,302 人看過有 1,094 人喜歡

甘辛い照り焼きソースを絡めた牛肉とブロッコリーはご飯と相性ぴったり！
外は香ばしく焼き上げてカリカリ食感が楽しめます♪
ぜひ作って見てくださいね！

牛肉とブロッコリーの焼きおにぎり
12個分

材料：
白ごはん　4合分
■ソース
しょうゆ　120ml
はちみつ　85g
しょうが（みじん切り）　小さじ1/2
にんにく（みじん切り）　1片分
■具
サラダ油　大さじ1＋大さじ2
牛もも肉（角切りステーキ）　225g
塩　小さじ1/2
コショウ　小さじ1/2
玉ねぎ（みじん切り）　小1/2個
ブロッコリー（粗みじん切り）　150g
コーンスターチ　大さじ1
水　大さじ1
白ごま　大さじ1/2
しょうゆ　120ml
青ねぎ（小口切り）　盛り付け用

作り方：
1. 白ごはんを4合炊く。

2. ソースを作る。カップにしょうゆ、はちみつ、しょうが、にんにくを入れ、よく混ぜる。

3. 具を作る。フライパンにサラダ油大さじ1を入れ、中火で熱す。牛肉、塩、コショウを加え、焼き色がつくまで炒める。一度フライパンから牛もも肉を取り出す。

4. フライパンに玉ねぎとブロッコリーを入れ、玉ねぎが半透明になるまで炒めたら(2)を加える。

5. 小皿にコーンスターチと水を入れて混ぜ合わせ、 (4)に回しかける。ブロッコリーが柔らかくなってソースにとろみがつくまで、2-3分煮る。

6. (3)をフライパンに戻し入れ、白ごまを振りかける。混ぜたら火から下ろす。

7. 直径13cm程のボウルにラップを敷き、大さじ2の白ごはんをボウルの内側に押しつける。

8. 真ん中に(6)を大さじ1/3入れ、ごはんをかぶせる。ラップをボウルから剥がし、おにぎりを三角形に整形する。残りのごはんと具材で繰り返す。

9. フライパンにサラダ油大さじ2を入れ、中火で熱す。おにぎり2-3個をフライパンに入れ、焼き色がつくまで両面1-2分ずつ焼く。

10. 刷毛でしょうゆを全面に塗り、さらに焼く。

11. 青ねぎを振りかけたら、完成！

===

Beef and Broccoli Rice Balls
for 12 servings

Ingredients:
■RICE
3 cups japanese short grain rice(600 g)
3 cups water(720 mL)
■STIR FRY SAUCE
1/2 cup soy sauce(120 mL)
1/4 cup honey(85 g)
1/2 teaspoon ginger, minced
1 clove garlic, minced
■FILLING
1 tablespoon vegetable oil
1/2 lb boneless round steak(225 g), diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 small yellow onion, finely chopped
1 cup broccoli(150 g), finely chopped
1 tablespoon cornstarch
1 tablespoon water
1/2 tablespoon sesame seeds
2 tablespoons vegetable oil
1/2 cup soy sauce(120 mL)
scallion, thinly sliced, for garnish

Preparation:
1. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. Pour the washed rice into a large pot and add 3 cups (720 ml) of fresh water. Let soak for 30 minutes.

2. Place the rice on the stove over medium-high heat and bring to a boil. Cover, reduce the heat to low, and simmer for 12 minutes, or until all of the water is absorbed by the rice. Turn off the heat and let the rice rest with the lid on for 10 minutes, then fluff the rice and set aside until ready to use.

3. Make the stir fry sauce: In a liquid measuring cup or medium bowl, combine the soy sauce, honey, ginger, and garlic. Whisk to combine.

4. Make the filling: Heat the vegetable oil in a medium pan over medium heat. Add the beef, salt, and pepper and cook until the meat is browned and cooked all the way through, 3-4 minutes. Remove the beef from the pan.

5. Add the onion and broccoli to the same pan. Cook for 2-3 minutes, until slightly tender. Add the stir fry sauce. Combine the cornstarch and water in a small bowl and stir until cornstarch dissolves. Pour into the pan. Cook for 2-3 minutes more, or until the sauce is thick and the broccoli is tender.

6. Return the beef to the pan, add the sesame seeds, and stir until thoroughly combined. Remove the pan from the heat.

7. Line a 5-inch (13 cm) diameter bowl with plastic wrap. Scoop two tablespoons of rice into the bowl and use the back of a spoon (or your fingers) to flatten in an even layer against the inside of the bowl.

8. Add a ½ tablespoon of filling and top it off with a little more rice. Use the plastic wrap to mold the rice around the filling. Unwrap and use your hands to shape the rice into a triangle. Repeat with the remaining rice and filling.

9. In a medium pan, heat the vegetable oil over medium-high heat. Add 2-3 rice triangles to the pan and fry on each side for 1-2 minutes, or until the rice is crispy and starting to turn golden brown.

10. Brush soy sauce on all sides of the triangles and fry each side for another 1-2 minutes, or until dark golden brown. Repeat with the remaining triangles.

11. Sprinkle the rice triangles with scallions, then serve.

12. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

tablespoons to ml 在 Tasty Japan Youtube 的最佳解答

By Tasty Japan

2021-08-25 10:00:02 有 9,153 人看過有 421 人喜歡

甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です！
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね！

アジアのドリンク4選

〈マンゴーラッシー〉
1人分

材料：
マンゴー　1個
砂糖　大さじ1
牛乳　240ml
無糖ヨーグルト　245g

作り方：
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成！

〈タイアイスティー〉
2人分

材料：
■紅茶
水　1L
タイティーの茶葉　25g
■シロップ
砂糖　400g
水　360ml
■盛り付け
氷　35g
牛乳　30ml
生クリーム　30ml

作り方：
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成！

〈ベトナムコーヒー〉
1人分

材料：
チコリコーヒー（粉）大さじ1
練乳　大さじ2
熱湯　240ml

作り方：
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成！

〈台湾タピオカミルクティー〉
2人分

材料：
■紅茶
水　480g
紅茶ティーバッグ　6個
■タピオカとシロップ
水　960ml
ブラックタピオカ（乾燥）50g
ブラウンシュガー　440g
熱湯　240ml
■盛り付け
氷　30g
牛乳　30ml
生クリーム　30ml
タピオカ用ストロー

作り方：
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成！

===

Delicious Asian Drinks

〈Mango Lassi〉
for 1 serving

Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)

Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!

〈Thai Iced Tea〉
for 2 servings

Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)

Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!

〈Vietnamese Coffee〉
for 1 serving

Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)

Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!

〈Taiwanese Bubble Tea〉
for 2 servings

Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws

Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

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By Tasty Japan

2021-08-01 16:00:02 有 5,291 人看過有 177 人喜歡

世界各国で生産されているとうもろこしを、それぞれの国の味付けでご紹介します！
世界の屋台に行った気分になれる♪
お好みのものをぜひ、作ってみてくださいね！

とうもろこしレシピ4種

■エローテ（メキシコ屋台風コーン）
3人分

材料：
とうもろこし　3本
サラダ油　大さじ1
マヨネーズ　80g
サワークリーム　80g
ライム汁　1/2個分
チポトレパウダー　小さじ1
コテハチーズ　30g
パクチー　少々

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3. 小さめのボウルにマヨネーズ、サワークリーム、ライム汁を入れ、混ぜ合わせる。刷毛でとうもろこしにまんべんなく塗る。
4. チポトレパウダー、コテハチーズ、パクチーをトッピングしたら、完成！

■ブッタ（インド屋台風コーン）
3人分

材料：
とうもろこし　3本
ギー（バターオイル）大さじ1
ライム　1/2個
チリパウダー　小さじ1
クミンパウダー　小さじ1/4
カイアンペッパーパウダー　小さじ1/4
ガラムマサラ　小さじ1/4
塩　小さじ1 1/2

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.ギーを入れたフライパンを中火で熱し、茹でたたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3.とうもろこしにライム汁をまんべんなくかける。
4. 小さめのボウルにチリパウダー、クミンパウダー、カイアンペッパーパウダー、ガラムマサラ、塩を入れて混ぜ合わせる。とうもろこしに振りかけたら、完成！

■焼きとうもろこし（日本の屋台風コーン）
3人分

材料：
とうもろこし　3本
サラダ油　大さじ1
しょうゆ　大さじ3
砂糖　大さじ1

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼く。
3. 小さめのボウルに醤油と砂糖を入れ、混ぜ合わせる。(2)に入れ、刷毛でとうもろこしに塗る。皿に移したら、完成！

■マカイパカ（東アフリカ風コーンカレー）
3人分

材料：
とうもろこし　3本
無塩バター　大さじ1
トマト（角切り）1個
セラーノペッパー（青唐辛子）1個
コリアンダーパウダー　小さじ1
グリーンチリパウダー　小さじ1
ターメリックパウダー　小さじ1/2
ココナッツミルク　800ml
レモン果汁　大さじ2
パクチー　少々

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。まな板に移し、少し冷ます。
2. とうもろこしを4等分に切る。
3. 鍋にバターを入れる。溶けたらトマトを加え、柔らかくなるまで炒める。セラーノペッパー、コリアンダーパウダー、グリーンチリパウダー、ターメリックパウダーを入れ、よく混ぜる。
4. ココナッツミルクを入れて煮る。とうもろこしとレモンを加えて混ぜる。
5. ボウルに注いでパクチーでトッピングしたら、完成！

---

Corn Recipes Around the World

■Elote (Mexican Street Corn)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
⅓ cup mayonnaise(80 g)
⅓ cup sour cream(80 g)
½ lime, juiced
1 teaspoon chipotle powder
¼ cup cotija cheese(30 g)
fresh cilantro, to taste

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
4. Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
5. Enjoy!

■Street-Style Butta (India)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon ghee
1 lime, halved crosswise
1 teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon cayenne
¼ teaspoon garam masala
1 ½ teaspoons salt

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the ghee in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. Squeeze the lime juice all over the corn.
4. In a small bowl, combine the chili powder, cumin, cayenne, garam masala, and salt. Sprinkle all over the corn.
5. Enjoy!

■Yaki Tomorokoshi (Japan)
for 3 servings
Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
3 tablespoons soy sauce
1 tablespoon sugar

Preparation:

1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
3. In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
4. Enjoy!

■Makai Paka (East Africa)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon unsalted butter
1 medium tomato, diced
1 serrano chile, minced
1 teaspoon ground coriander
1 teaspoon green chile
½ teaspoon ground turmeric
27 oz coconut milk(800 mL)
2 tablespoons lemon juice
1 bunch fresh cilantro, chopped

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Let the corn cool slightly, then slice crosswise into 2-inch (5 cm) pieces, about 4 per cob.
3. In a medium pot, melt the butter over medium heat. Add the tomato and cook until softened. Add the serrano chili, ground coriander, green chile powder, and turmeric and stir well.
4. Add the coconut milk and bring to a simmer. Add the corn and lemon juice and stir well.
5. Transfer the corn and sauce to a serving bowl and garnish with cilantro.
6. Enjoy!

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There are 14.7867648 milliliters (mL) in 1 tablespoon. To convert tablespoons to mL, multiply the tablespoon value by 14.7867648.

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ENDMEMO · 1 mL = 0.06666667 tbsp · 2 mL = 0.133333 tbsp · 3 mL = 0.2 tbsp · 4 mL = 0.266667 tbsp · 5 mL = 0.333333 tbsp · 6 mL = 0.4 tbsp · 7 mL = 0.466667 tbsp · 8 mL ...

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1 US tablespoon (tbsp) = 14.7867648 milliliters (mL) = 0.5 US fluid ounce (fl. oz.) = 3 US teaspoons (tsp). The tablespoon is rounded to precisely 15 mL by ...

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1 tablespoon (tbsp) = 14.7867648 milliliter (ml). Tablespoon (tbsp) is a unit of Volume used in Standard system. Milliliter (ml) is a unit of Volume used in ...

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Convert Tablespoons to Milliliters, tblspn to ml conversion, 1 tablespoons = 14.78676478125 milliliters, Calculator tablespoons to milliliters.

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Enter a number to convert Tablespoons to Mililitres. 1 tbs = 14.787 ml. 2 tbs = 29.574 ml. 3 tbs = 44.36 ml. 4 tbs = 59.147 ml. 5 tbs = 73.934 ml.

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A tablespoon (tbsp) is a measure of volume; A gram (g) is a unit of mass; 1 tablespoon = 15 milliliters (mL); The density of water is 1 g/mL.

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1 tbsp. 1/2 oz. 14.3 g. 2 tbsp. 1/8 cup, 1 oz. 28.3 g. 4 tbsp. 1/4 cup, 2 oz. 56.7 g ... 237 ml. 2 cup, 16 oz. 1 pt. 474 ml. 4 cup, 32 oz. 1 qt. 946 ml.

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Step 3) – As for the egg yolks, make a syrup with 50 g (¼ cup) of sugar and 25 ml (about 2 tablespoons) of water. In the meantime, start whipping the egg whites ...

#97. Phlebotomy Exam Review - 第 286 頁 - Google 圖書結果

6 lb X0.454 = 2.7 kg ( rounded to nearest tenth ) 2.7 kg X 100 mL / kg = 270 mL ... ( mL ) Ounce ( oz ) Quart ( t ) Fluid Ounce ( fl oz ) = Volume Tablespoon ...

#98. Make Chef Scott Conant And The Talk Host's Favorite ... - CBS

¼ cup (60 ml) extra-virgin olive oil 2 tablespoons roughly chopped fresh flat-leaf parsley. Directions: 1. If using dried beans, ...

#99. Power Food On the Go: Prepare, Preserve, and Take Along

INGREDIENTS * 51/3 ounces (150 g) almond butter * * 3 tablespoons (45 ml) tamari 1/4 cup (120 ml) water Method Combine all the ingredients in a bowl and ...

#100. Eating Italy: A Chef's Culinary Adventure - Google 圖書結果

SUGAR SYRUP MAKES ABOUT 4 CUPS (1 L) 3 cups (600 g) granulated sugar 1⁄2 cup (120 ml) glucose syrup or light corn syrup 2 tablespoons (14.25 g) powdered ...

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