關於 thai stir fry ，我們在網路上蒐集到這些相關的討論、資訊與評價

泰式炆牛肉炒可

1 featherblade 牛嘅部位 (@goldenpighk 可以訂)

Braising Sauce 炆汁材料
12 tablespoons Oyster Sauce 蠔油
6 tablespoons dark soy 老抽
6 tablespoons light soy 生抽
8 tablespoons sugar 砂糖
300ml water 水


Stir Fry 炒河材料:
300-400g Flat Rice Noodles 愛你炒嘅河粉
2 tablespoons vegetable oil 菜油
3-4 cloves garlic, minced 蒜頭
2-3 Bird’s eye chilies 指天椒
1/2 onion 洋蔥或者乾燥
2 spring onions 蔥花
3-4 sprigs of fresh green peppercorns 青胡椒請
1 cut Thai Basil 金不換
Fried garlic 炸蒜
Fried onions 炸洋蔥
你可以加你鍾意炒嘅菜都得

用中火煎塊牛肉每一邊. Bring the featherblade to room temperature and gently sear all sides.
加晒啲炆汁材料 同埋夠牛肉落一個大煲裏面Place in a large braising pot and then mix in the braising sauce and bring to a boil.
冚蓋放落個焗爐用125度局黃至三個鐘. 喺爐頭用細火蚊兩至三個鐘都得㗎. Transfer the pot into an oven set at 125C and braise for 2 hours, turning half way through.
啲牛肉炆完之後就可以走如何瞓啦. 用個鑊去炒香啲蒜蓉洋蔥蔥同指天椒. 你都可以落一半嘅金不換派籌. In a hot wok, fry the garlic, onions, chilies, some spring onions and Thai basil.
加啲河粉跟住用炆牛肉椰汁加埋落去濕炒
Add the flat noodles and add some of the braising liquid as stir frying.
呢啲新鮮金不換放埋落去咁就可以貸款啦. 切啲牛肉放上去跟住可以加啲炸蒜同埋啲炸洋蔥新鮮金不換同指天椒都得㗎Place in a plate and add some nice slices of featherblade.
Serve with some fresh Thai basil, coriander, fried garlic and onions
唔鍾意食辣嘅都唔使落辣椒都好好味㗎👍

煮完之後影張相同我分享呀🤩

#cooking #beef #sustainablebeef

Recipe: Christian’s Thai Braised Beef Noodles
(中文版本好快會Post)
#sustainablemeat

Recipe:
1 featherblade of beef (any sustainable braising beef cut available)

Braising Sauce
12 tablespoons Oyster Sauce
6 tablespoons dark soy
6 tablespoons light soy
8 tablespoons sugar
300ml water


Stir Fry:
300-400g Flat Rice Noodles (Hor Fun)
2 tablespoons vegetable oil
3-4 cloves garlic, minced
2-3 Bird’s eye chilies
1/2 onion
2 spring onions
3-4 sprigs of fresh green peppercorns
1 cup Thai Basil
Fried garlic
Fried onions


1. Bring the featherblade to room temperature and gently sear all sides.
2. Place in a large braising pot and then mix in the braising sauce and bring to a boil.
3. Transfer the pot into an oven set at 125C and braise for 2 hours, turning half way through.
4. Allow to rest when cooked before slicing.
5. In a hot wok, fry the garlic, onions, chilies, some spring onions and Thai basil.
6. Add the flat noodles and add some of the braising liquid as stir frying.
7. Place in a plate and add some nice slices of featherblade.
8. Serve with some fresh Thai basil, coriander, fried garlic and onions

#beef #beefrecipes #bbq #barbeque #asianfood #asian #food #nomnom #yummy #easyrecipes #hongkong #hk #hkg #homekong #meat #meatlover

If you want to try out this awesome beef from Britain please reach out to @goldenpighk

#ผัดหมูโลด
👍🏼 😋 ผัดหมูโลด หรือหมูผัดน้ำพริกแกง เป็นเมนูที่ประยุกต์มาจากเมนูอาหารไทยโบราณของครอบครัวบ้านเจริญงาม 🔥 โดดเด่นด้วยความเผ็ดร้อนของพริก🌶
และความหอมของลูกผักชี และยี่หร่า ที่ค่อยๆ ผัดจนเข้าเนื้อหมู
สูตรโดย : พล ตัณฑเสถียร
ดูสูตรตามสั่งมื้อนี้ได้ที่เว็ปไซต์
https://bit.ly/37jKLv4
VDO : https://fb.watch/7a-E4VQfAR/

Stir fry pork with Thai herb
This easy and simple stir-fried pork is originated from a Thai’s aristocrat household. It offers spiciness from chili and citrusy aroma from the coriander seed.
Recipe by Phol Tantasathien
Get the recipe now
https://bit.ly/37jKLv4
VDO : https://fb.watch/7a-E4VQfAR/

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #จานเดียว #หมูผัดน้ำพริกแกง #แจกสูตร

#ASMR、#relax、#padthai
Pad Thai is Thai food. I love this food and I always order this when I eat at Thai restaurant.
I got request from my viewer and it is a very good opportunity, so I enjoyed cooking Pad Thai in this video.

@Ava Adams
Thanks for your request and giving me this opportunity:)

# Chapters & Ingredients
0:00 Introduction
0:12 Soak rice noodles in water
0:41 Make Pad Thai paste
2:43 Cut ingredients
5:20 Peel and wash shrimps
6:43 Crush peanuts
7:05 Beat n egg
7:31 Stir-fry ingredients
10:04 Final touch

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@PHOLFOODMAFIA
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?? ข้าวหน้ากะเพราไก่แบบง่ายๆ เสิร์ฟมาในรูปแบบอาหารงานเลี้ยงที่เล็กๆ ตกแต่งด้วยไข่นกกระทา ?
? ถ้าเพื่อนๆ ต้องการดูสูตรกดที่ลิงก์ : https://bit.ly/34ImZbD

? ใครที่สนใจสั่งซื้อน้ำมันรำข้าว?
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/75yNwAw

Mini Stir-fried Holy Basil Chicken with Cloud Egg
Come down to Lil’Bits where we have minimized the scrumptious Thai holy basil chicken stir fry without compromising flavour, served with fluffy cloud quail egg and sticky riceberry.
? Recipes is on the website
https://bit.ly/34ImZbD

#pholfoodmafianetwork #pholfoodmafia #Thaifood #holybasil #canape

For English recipes, please go to the respective video's description on the link below
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⬇️ Ingredients below ⬇️

Tangy, sweet and coconutty, this recipe brings out the flavours of Thailand paired with a familiar crunch of winged beans!

Once thought to be rareseeds, these delicious winged beans with rempah is not to be missed. An absolute delight over warm rice, you’ll definitely want seconds.

Wanna know the trade secret to crunchy winged beans? It's in the shallow fry. You may skip the shallow fry for a quicker cooking time but we highly recommend it.

Rather not be eating prawns, swap out for other proteins or skip it entirely!

⬇️ Ingredients here ⬇️
250g Winged Bean (sliced)
8 pieces Prawns (Shelled and deveined)
1 tsp Salt
2 tsp Sugar
100ml Coconut milk
1 tsp Fish sauce

Rempah:
80g Shallots
2 Cloves garlic
3 Candlenuts
2 Chilli padi (deseeded and sliced)
1 stalk Lemongrass (White part only, chopped)
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Full recipe: https://themeatmen.sg/stir-fried-winged-bean-with-prawns-in-coconut-sauce/

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Timestamps:
0:00 A dish you won't forget!
0:24 Blend rempah / spice paste until smooth
0:43 COOKING TIP: Shallow fry sliced winged beans first
1:03 Stir fry rempah until fragrant
1:25 Add in coconut milk and prawns (or choice of proteins)
1:36 Add winged bean, stir fry and serve