{Recipe} Easy Tomato Curry Mackerel 🍅 Do you know you can transform laksa into curry?
By combining @newmoonsg Jack Mackerel in Tomato Sauce, Laksa paste and a few other ingredients, you can actually get a pot of hearty spicy curry-like stew in less than 20min! Taste very shiok and perfect to go with @newmoonsg Thai Hom Mali Rice
Ingredients (Serves 6)
1 Tb New Moon Premium Grade Canola Oil
4 red onion, sliced
3 lady fingers, cut to chunks
2 tomatoes 🍅 , cut to chunks
1 New Moon Jack Mackerel in Tomato Sauce
1 New Moon Laksa Paste
150ml low fat milk (feel free to use coconut milk)
150ml water
2 small lime (optional)
Method:
1) In a pot or saucepan, heat up oil.
2) Sauté red onions, followed by lady fingers and tomatoes.
3) Add in jack mackerel, laksa paste, milk and water
4) Stir evenly and bring to boil. Lower heat to simmer for 15min. You can adjust the consistency of the sauce according to your preference. This version is quite thick
5) (Optional) Squeeze two limes before serving. The acidity helps to cut the richness and any fishy flavor.
Stock up your New Moon/Mili Products online at https://linktr.ee/newmoonsg or purchase them at selected leading supermarkets and petrol marts
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同時也有35部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ ? Like to see more of your favourite Asian recipes ? ? Comment what recipes you want to see next below ? Meal prep made eas...
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thai taste recipes 在 Bangkok Foodies Facebook 的最佳貼文
Honesty, is there a better way to spend an evening after harvesting grapes, backdropped by Khao Yai’s valley in the iridescent rays of sundown, before tasting wine and touring through the boutique winery? Probably not! It might be the end of the grape harvesting season at GranMonte now but absolutely anyone can visit Gran Monte, take a tour, taste wine, shop, and indulge in a large yet affordable variety of elevated comfort dishes at VinCotto.
Dishes @bangkokfoodies tried!
Summer Wine & Cheese Set - a platter proudly presenting local artisanal cheeses from Chiang Rai, premium cold cuts from friends at Vivin Grocery, fruits, and pão de queijo (cheese bread) perfectly matched with a selection of GranMonte’s bright, refreshing wines
Slow-cooked short ribs in red wine - a comforting, classic short ribs with local beef in GranMonte’s own red wine
Slow-cooked lamb shank in red wine - sharp spices with the richness of lamb shank, in GranMonte’s own red wine. A decadent treat, good for 2 pax
Grilled salmon with pesto cream sauce - seasonal menu with a spicy, creamy pesto
Lamb rack with mashed potatoes - NZ lamb rack grilled to your liking, served with classic sides of mash and grilled veggies
VinCotto restaurant in GranMonte Vineyard and Winery is a 120-seat restaurant favoured by both local and overseas guests alike. Its exquisite home-style cooking of Italian and French cuisines is adapted from the Lohitnavy's family recipes. The restaurant's creations are made to be matched with GranMonte's 100% Thai wines. Enjoy the ultimate dining experience at VinCotto restaurant, surrounded by the vineyards and the magnificent scenery of Khao Yai National Park's mountain ranges. @ GranMonte Vineyard and Winery
Weekends and holidays: 10:00, 11:30, 13:30, 15:00, 16:00
Weekdays: 11:00, 13:30, 15:00
GranMonte Shop opening hours 09:00-18:00. All GranMonte goods available! Perfect for bringing a piece of Khao Yai home to loved ones
Walk-ins are welcome. For reservation, please call (+66) 92 806 7755 or email reservation@granmonte.com
thai taste recipes 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的精選貼文
พาสต้ารสไทย The Taste of Thai Al Dente
6 เมนูพาสต้ากับรสชาติกลิ่นอายแบบไทย อร่อยในรสที่คุ้นเคย ปรับเปลี่ยนรูปแบบของเส้น ความจัดจ้านของรสได้ตามต้องการ อิ่มนานและยังได้คุณค่า แถมพาสต้ายังเป็นอาหารแห้งที่เก็บได้นานอีกด้วย
เพื่อนๆ สามารถดูสูตรทั้งหมดได้ที่
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Pasta is a blank canvas for many ingredients to shine upon. Thai infused their robust and Asian flavours into these noodles to create quirkily, yet familiar tastes for any palate. Here are six recipes of the Thai pasta that you can feast on tonight.
#Thaipasta #pasta #พาสต้า #พาสต้าง่ายๆ #pholfoodmafia #pholfoodmafianetwork #Pholtastementor
thai taste recipes 在 The Meatmen Channel Youtube 的最佳貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
Meal prep made easier with these 3 marinades (and an air fryer)! Buy a pack of frozen chicken thighs, marinate them 3 ways and have your week’s meals settled. So easy, anyone can cook it!
These air fryer recipes turn frozen chicken thighs into delicious, crispy air fryer fried chicken:
1. Thai Style Chicken Thigh
2. 5 Spice Roast Chicken Thigh
3. Mala Roast Chicken Thigh
⬇️ Ingredients here ⬇️
[Thai Style Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
1 stalk Lemongrass (finely minced)
1 stalks Chinese parsley (finely chopped)
1-2 Chilli padi (chopped)
2 tbsp Fish sauce
½ tsp Salt
1 tbsp Brown sugar
Juice from 1 lime
Garnish with lime wedges
[5 Spice Roast Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
½ tbsp Hua Tiao Wine
½ tbsp Oyster sauce
1 tbsp Light soy sauce
½ tsp Sesame oil
½ tbsp Sugar
½ tsp Five spice powder
½ tsp White pepper powder
[Mala Roast Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
2 tbsp Mala paste
1 tsp Black vinegar
1 tbsp Hua Tiao Wine
½ tsp Sesame oil
1 tsp Sugar
Salt to taste
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Full recipes here: https://themeatmen.sg/air-fryer-chicken-thighs-marinated-3-ways/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Timestamps:
0:00 Yummy marinades for any occasion
0:19 Thai Style Chicken Marinade
1:25 5 Spice Roast Chicken Marinade
2:29 Mala Roast Chicken Marinade
thai taste recipes 在 PHOLFOODMAFIA Youtube 的最佳貼文
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Kluai Buat Chi
Kluai Buat Chi or Braised Banana in coconut milk is a flavourful Thai dessert with both sweet and salty taste and aroma of pandan leaves.
Link for this delicious recipe! http://bit.ly/3bNK4x6
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thai taste recipes 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).
Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe
☞ Yield: Serve 2~3
✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves 5
shallots 4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.
✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes
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