Wow.. today the boy in the picture turned 43 years old! 18th April 1978 doesnt seem not too far away, until I actually flipped the calendar to see how far back that was! 👉👈😜
This year has been amazing journey for many. Both challenging and overwhelming at the same time. I annouced on social media about my Indian restaurant @balasbananaleaf , we did an event to launch my Chinese restaurant @malamala_my , gave a huge hint on social media about my Wow.. today, the boy in the picture turns 43 years old! 18th April 1978 doesn’t seem too far away, until I actually flipped the calendar to see how far back that was! 👉👈😜
This year has been amazing journey for many, both challenging and overwhelming at the same time. Alhamdulilah, I’ve managed to do so many things the past year.
We launched @balasbananaleaf 🪔
We launched Szechuan Mala chain @malamala_my 🌶
Working with my fave fish & chips joint @bigfishsmallfish.my 🐟
and superproud of my Negeri Sembilan/padang restaurant @minangkapau 💛
To top it off, my favourite brand in the world released MY OWN MENU at @mystarbucks 🧜🏻♀️
And to be able to continue my culinary journey with @fskualalumpur this #Ramadan
This is my 9th year after winning #MasterChef and my journey has never been short of spice. Thank you to my peers and lecturers from @lecordonbleuparis @mylecordonbleu and @universitereims who has nurtured me. Not forgetting The Knightsbridge PME School of Cake Decorating. Thank you to my chef instructors from Taiwan, Thailand, Singapore, Indonesia and Chennai. You’ve played such a big part in my life.
You know, the best birthday gift that I keep getting — your support. Thank you, thank you, thank you. Syukur Alhamdulillah, rezeki paling berharga tahun ini, hari lahir saya jatuh pada bulan #Ramadan!
Petang ini saya akan hadiahkan lebih 100 pax juadah berbuka puasa untuk #Riders yang bertugas untuk menghantar makanan buat kita semua! See you ok riders?
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