Since we had such a big group for our snowboarding trip, booking at restaurants proved difficult so I was lucky to find @thecollectivekitchen to cook for us in the comfort of our own chalet. They set the bar sooo high with their incredible food & service for our 2 private dinners & breakfast, all at the same or even lower cost as dining out in Whistler but with the perk of drinking our own alcohol and not having to leave the house. Can’t recommend them enough if you’re planning a ski trip this season! Everything shown on the video was delicious, but I’ve marked our group's favorite dishes - which ones do you want to try most?
- Hanger Steak & Braised Beef Short Ribs
- Thai Lobster Salad with burrata ⭐️
- Kuri Squash Ravioli with brown butter and hazelnuts ⭐️
- Miso Marinated Black Cod with shiitake mushrooms
- Fresh Tagliatelle with parmesan & herbs
- Yukon Gold Mashed Potatoes ⭐️
- Toffee Cheesecake ⭐️
- Sticky Toffee Pudding ⭐️
- Chocolate Mousse
- Flat Iron Steak and Eggs ⭐️
- Huevos Rancheros
- Eggs Benedict with maple fennel bacon ⭐️
- Toasted Ricotta Gnocchi ⭐️
- Fresh Dungeness Crab Salad
- Berkshire 10oz Bone in Pork Chop with roast onion & apple ⭐️
- Stone Ground Polenta with parmesan ⭐️
- Slow Cooked Lamb Shank
- Apple Beignets
Beanie: @piccoliny #IndulgentEatsWhistler
