關於 tomato vegetable bake ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lai Yee's Kitchen- Mighty Pirates Pie
Hahaha this video will put a big smile on your face. @Myla_aka_lala is way too funny. She named the pie Mighty Pirates Pie. It sounds so cool. I should commercialise it. I am glad Lala and the kids are keeping themselves sane and happy everytime I cook new dish or make them look fun and happy. Dressing up did help us to boost our mood up. It has becoming the daily routine for us to look forward to. Try it and hope it helps you and your family too.
Ingredients - good for 6 to 8 pax:
. Potato (If you dont pre-boil, u can cut thin slices to bake)
. Shredded 1 carrots
. 2 slices tomatoes
. Thinly sliced cucumber or zuchinni
. Thinly sliced 1 eggplant
. coriander for garnishing
. 1kg minced chicken
. cut garlic
. cut onions
. 1 to 1.5 bottles of Tomato Puree
. Salt
. Black pepper
. Pizza topping or any cheese topping
. oil or butter
Note : I will put more puree into the minced chicken and more salt to taste. The cucumber will create a lot of soup or gravy. It is not a dry pie but a soupy one which I like. It is lighter.
Add-on : You can use any kind of vegetable, add on some other spices of your choice and why not some spicy jalapeno too as one of the layer. Yumm
Be Mighty, Be Positive, Be Feirce, Be Strong and just BE YOURSELF.
Lala and I are wearing the popular low crotch harem pants which are back in stock now. Check it out. wear it as a trousers or a pull up jumpsuit. Fashion is cool and flexible.
@melindalooirtw #supportlocal #wearLocal #Harempants
#melindalooi #melcooks #lalacooks #FashionFood #Mightypiratespie #potatopie #melcares #dressupathome #staypositive #BeKind

今日晚間席開20桌🥺
#台北君悅酒店三樓
#菜色終於公開惹
請前來簽書或參加壽宴的各位
務必攜帶證件配合量體溫
#高雄幫 請坐高雄桌 其他桌隨意入座
主桌紐約先到先得坐滿為止

✅這次姨婆有準備紅酒跟威士忌
✅飲酒過量有害身體健康｜可自備酒精｜
✅以下菜色歡迎吃飽母湯給我上菜就打包
✅一定要帶證件查驗入場
❌不准換人吃不在名單上就不准進來

以下為晚宴菜單
你們一定要吃飽

🤭雲南大薄片
Yunnan style pork belly salad ,
🤭江南鳳尾魚
Crispy fried long tail anchovy,
🤭藤椒滷牛肚
Marinated beef tripe Vegetable Bean curd roll,
🤭香薰腐皮蔬
Drunken chicken roll,
🤭花雕酒香雞
yellow wine,
🤭冰釀櫻桃茄
Marinated tomato, plum sauce

🤭土雞津白燉香蕈
Double boiled chicken soup, cabbage, mushroom

🤭彩椒鮮蔬錦蝦球
Wok fried prawn, vegetable, bell pepper

🤭紅咖哩香料烤雞
Baked chicken, red curry sauce

🤭火烤片皮蜜燻櫻桃鴨
Roasted duck, scallion, rich brown sauce

🤭蜜汁燒烤豬肋排
Bake pork rib, honey barbecued sauce

🤭粵式避風塘排骨
Fragrant salt fried pork rib,

🤭客家蒜苗鹹豬肉
Roasted pork belly

🤭川香乾扁四季豆
Braised green bean minced pork,
🤭富貴清炒野蓮菜
Taiwanese Stir Fried Water Lily

🤭什錦菘白菜煲鴨
Duck broth, vegetable, radish

🤭葡萄酒野蕈燉牛肉
Braised beef shank, field mushroom, red wine sauce

🤭姨婆的松柏長青賀壽桃
longevity bun
🤭擂沙芝麻流心圓
Black sesame dumpling,

🤭萬事如意芋頭年年高
peanut powder Homemade sweet taro cake

🤭寶島鮮選果
Seasonal fresh fruit

Hey! Do you love pasta? Now that we are in the Recovery Movement Control Order (RMCO) period you need to up your game with new recipes that level up the taste, presentation and healthiness factor. Check out the Top 5 #StayAtHome Menu with Alce Nero Organic Pasta.
.
Alce Nero Malaysia, the leading organic brand in Italy, has got you covered with five simple yet stunning recipes using their pastas. All the recipes use pantry staples. If you do not have some ingredients, simply substitute with what you do have. While pasta is the main ingredient in each recipe, the flavours, textures and look are varied.
.
1 ) SPAGHETTI CARBONARA
How about a change from tomato-based pastas? Try this no-cream carbonara. All you need is Alce Nero pasta, eggs, cheese, mushrooms and beef or turkey bacon. Don’t have bacon? Substitute with minced beef or chicken. Don’t have parmesan cheese? Use mozzarella, cheddar, or cream cheese. In just 30 minutes you can twirl up a café-quality carbonara meal for four.
.
2 ) MACARONI CHICKEN SOUP
Chicken soup is perfect for the RMCO phase as we recover as a nation because it is an immunity booster, and a feel good food. Good chicken soup is a simple one pot wonder that needs a lot of chicken and time. Add Alce Nero organic macaroni to savour more of the hearty soup, and increase the health benefits. Be prepared for kids and adults asking for more of this scrumptious soup!
.
3 ) CHEESY BAKED PENNE WITH EGGPLANT
Just four ingredients and 25 minutes to create this sublime dinner. Cook Alce Nero organic penne, alternate layers of pasta, Alce Nero pasta sauce, eggplant(or any vegetable available) and cheese in an oven proof dish, topping it with more cheese. Bake for 20 minutes or until cheese is melted. And it is done. So simple, so tasty and so Instagrammable.
.
4 ) SPICY FUSILI WITH VEGETABLES
A stir-fried tomato-based fusilli that is perfect for vegetarians or for when you want something light, and quick. You will definitely get your five portions of vegetables with this healthy and delicious Asian-inspired organic Alce Nero pasta meal. Works with any vegetables that you have in your fridge. For a prettier presentation use a selection of colourful vegetables such as carrots, tomatoes, capsicum, corn or cucumbers.
.
5 ) TUNA PASTA SALAD
Venturing out with family again during the RMCO but perhaps you still prefer a homecooked picnic salad? This tuna pasta salad uses organic Alce Nero penne to provide a nutritionally balanced meal with a mix of crunchy and smooth textures. Easy to prepare, and delicious hot or cold. Add Asian flavours with lemon grass, spring onion, cili padi or even sesame oil.
.
#AlceNeromy #AlceNerostayathome #AlceNeropkpp #AlceNeroorganicpast

#ASMR #CHICKENBREAST #RICO
Instagram: https://www.instagram.com/otakuruey/
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Please turn on cc subtitles ☺
✦ If you like my video, subscribe to YouTube's RICO channel. ✦
https://www.youtube.com/channel/UCHV8lZJsXdW8lOFr2z8WPcg

Turn on the little bell. ✎ Welcome to leave a message below ✎
✎If you want to see any dishes, you can tell me in the comments below✎

Thank you ☺ ♡

❊ Recipe

Cassiopeia Cuisine
steak
asparagus
Cherry tomato
Garlic

steak
Pour oil into the pot
Fry on a single side for 30 seconds each to form a grid

Roasted garlic
Whole garlic, cut off the top 20%
Put some vegetable oil on it before putting it in the oven
Bake at 200 degrees for 35 minutes
Sprinkle a little cilantro at the end

Char-grilled turkey
Sauce
sugar
salt
Black pepper
honey
Apple juice
Call up the perfect ratio according to your own happy number
Brush on the tied turkey breast
Bake at 90 degrees for 1 and a half hours
Apply the sauce every 10 minutes




























#COOKINGASMR
How To Cook Perfect Steak & Chicken Breast
สร้างอกไก่และสเต็กที่สมบูรณ์แบบเพื่อเข้าสู่โลกแห่งเกม
ゲームの世界に入った完璧な鶏の胸肉とステーキを作る
게임의 세계에 들어간 완벽한 닭 가슴살과 스테이크를 만들기
Как приготовить идеальный стейк и куриную грудку
Cách nấu bít tết và ức gà hoàn hảo
उत्तम स्टेक र चिकन स्तन कसरी पकाउने

きのこたくさん！焼きカレーのご紹介です！
食感と風味が最高に良くて一度食べたら止まらない♡
チーズも入ってるので満足感がありますよ♪
とっても美味しいので、ぜひ作ってみてくださいね！


きのこチーズカレー
2人分

材料：
豚ひき肉 100g
しめじ 1パック
エリンギ（粗みじん切り）1パック
玉ねぎ（粗みじん切り）1/2個
トマト（粗みじん切り）1個
にんにく（みじん切り）1片
塩 ひとつまみ
コショウ 少々
サラダ油 小さじ1
バター 10g
A水 200ml
Aカレールウ（刻む）50g
Aウスターソース 小さじ1

ごはん 茶碗2杯分
細切りチーズ 適量
卵 2個
イタリアンパセリ（みじん切り）少々
ブラックペッパー 少々

作り方：
1. フライパンにサラダ油、にんにく、豚ひき肉を入れて、塩・コショウを振ったら中火にかけ、肉の色が変わるまで炒める。

2. 玉ねぎ、トマト、石突きをとってほぐしたしめじ、エリンギ、バターを加えて、玉ねぎが透き通るまで炒める。

3. (2) に (A) を加えてひと煮立ちさせる。沸騰したら弱火にして蓋をしめ、15分ほど煮込む。

4. 蓋をあけて、再び中火にして水分が飛ぶまで炒める。

5. 耐熱皿にごはんをしき、細切りチーズをたっぷりとのせる。(4) をのせて、中央にくぼみをつくって卵をのせて、180℃のトースターで10-15分焼く。

6. チーズが溶けて、卵が好みの固さになったらトースターから取り出す。イタリアンパセリとブラックペッパーを散らしたら、完成！



Grilled cheese curry with mushrooms
Servings: 2

INGREDIENTS:
100g ground pork
1 pack shimeji mushroom
1 pack eryngii mushroom (diced)
1/2 onion (diced)
1 tomato (diced)
1 clove garlic (minced)

Some salt
Some pepper
1 teaspoon vegetable oil
10g butter

200ml water
50g curry roux (chopped)
1 teaspoon worcestershire sauce

2 bowls steamed rice
Some shredded cheese
2 eggs
Some Italian parsley (chopped)
Some black pepper

PREPARATION:
1. Heat vegetable oil in a pan and stir garlic and ground pork over medium heat. Season with salt and pepper.

2. Add diced onions, tomatoes, shimeji, eryngii and butter into the pan. Cook until onions soften.

3. Add water, curry roux, and Worcestershire sauce into the pan and bring to a boil. Turn the heat to low and shimmer for 15 minutes with a lid on.

4. Take off the lid and turn back the heat to medium. Stir to reduce.

5. Put steamed rice in an oven-safe dish. Put shredded cheese. Spoon curry (4) over the rice. Make a little dent in the center where you put an egg into. Place the dish in a toaster oven. Bake 10 to 15 minutes at 180℃ (355°F).

6. Sprinkle with some Italian parsley.

7. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).

Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.

Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
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How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe

☞ Yield: 4~5 servings, 150ml/cup

✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.

Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and  a drizzle of olive oil.

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#vegan
#gazpacho
#easyRecipes