東港鮪魚新鮮季，好開心小高老師特地專車南下見我們，啤酒催了兩個單位涼涼下肚，酥炸那個魚是哪個魚，海瓜子萬能配酒，櫻花蝦炒飯聽說也必點，再來點美奶滋多到端上桌兩個阿兜仔以為點了盤炒烏龍的找不到蘆筍沙拉，然後來東港好像又一定得買些吃起來像在嚼米漿的雙糕潤跟此次新發現的肉粿大陸，東港短短的待好像其實心靈跟肚皮都還蠻滿足的；可惜了到清晨為止的垂釣沒有魚屑理姜太公，沒放魚餌真的不行，唉！然後喝到變智障的我竟然忘了跟老師來份愛的大合照，老師真的有來啦！因為我的頭現在還在脹，XD
For all the non-Chinese speakers, you really don't need to know what I was written above, just noticed it is the tuna season over here n we r at this famous port n enjoy our life with those yummy fresh sashimi with good friends n booze, ahhh ce la vie <3
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