關於 vanilla ice family ，我們在網路上蒐集到這些相關的討論、資訊與評價

Start our day with goodness in every sip🥛

Everyone in the family enjoyed Farm Fresh Milk Malaysia, not only for its fragrant, rich and creamy consistency but above all, for its daily source of energy and many nutritional benefits 💪🏼
Although they’re all bottled in their farms in Johor plus traveling to Msia sound far-fetched, so glad we still get to enjoy their freshest milk transported to Singapore daily 🙏🏻

Swipe to check out the easiest sweet treat we made 👉🏼👉🏼 Relishing some smooth and creamy vanilla ice cream at our fingertips 🍨

<3 Crème De La Crème - CDLC <3
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𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐋𝐨𝐯𝐞𝐫𝐬, 𝐑𝐞𝐣𝐨𝐢𝐜𝐞! 𝐓𝐑𝐄𝐀𝐓 𝐀𝐋𝐄𝐑𝐓!🚨🚨🚨
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The Prettiest Handmade Ice Cream Mooncakes In Town now! CDLC is proud to introduce their masterpiece creations of Crème De La Crème (CDLC) Mooncakes For the Mid-Autumn Festival 2021. 😋😋
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Innovation & creativity are synonymous with CDLC. Iconic & Artful dessert pieces that are guaranteed to have you feeling over the moon. And beyond... Literally, take you over the moon & tantalise your discerning palettes with their four new 𝐩𝐞𝐭𝐢𝐭𝐬 𝐠â𝐭𝐞𝐚𝐮𝐱, made with only 100% natural ice cream with no artificial flavourings + colourings. ✨✨
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Available now in a limited-edition mooncake gift set that brings the humble mooncake to a whole new level; guaranteed to impress your clients, loved ones, family & friends. ☺️☺️
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Hou Yi the Archer 🏹🌤
Pear ice cream, Pear & dried longan compote, Orange rosemary sorbet & Sakura feuilletine
Lotus Flower🌸🥮
Pu’er chrysanthemum ice cream, Dark chocolate ice cream, Yuzu sorbet, Chocolate cookies & White chocolate dip
Jade Rabbit🐰☁️
Rabbit: Rose ice cream, Pistachio crumble & White chocolate dip
Cloud: Vanilla ice cream, Watermelon mint sorbet, Homemade strawberry jam & White chocolate dip
Chang E’s Fan 🧝🏻‍♀️🌕
Salted egg yolk ice cream, Lotus seeds, Salted egg yolk bits & White chocolate dip
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RM122 for a box of 4 (inclusive of our iconic metallic cooler bag). Order before 31 August & enjoy a 15% discount. 20% discount applies for bulk orders of 20 boxes & above. Earliest collection date: 13 August.
For a LIMITED TIME & only available for preorders📲, takeaways🏃🏻‍♂️& deliveries🚚 via:
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Place Orders Via Outlets at Damansara Utama, PJ or Retail Park, Mont Kiara.
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📍 Uptown Damansara (Flagship)
🕙 11.30am - 8pm
🚚 CDLC.beepit.com
🚛 AirAsia.com/food
📲 017-394 0735
📍 Mont Kiara
🕙 11am - 8pm
🚚 CDLCMK.beepit.com
📲 017-317 0823
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Online Delivery https://cdlc.beepit.com
Facebook Crème De La Crème - CDLC
Instagram www.instagram.com/mycdlc
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#FollowMeToEatLa
#MoonCake
#CDLC
#IceCream
#MidAutumnFestival

Feelin' Arabic today! 😍

What a delicious Middle Eastern feast brought to us by The Manhattan FISH MARKET ! The *NEW* juicy Feisty Arabic Ikan Bakar is just perfectly flavoured with spicy savoury taste plus an added zest of cool lime. 😋

Not forgetting to mention the special Fistikli Baklava, a Turkish dessert rich in nuts and honey - best enjoyed with vanilla ice cream. One of my personal favourite here! ❤️

Feisty Arabic Ikan Bakar is now available for a limited time at all @mfmmy outlets. Also comes in a variety of set meals for 2 pax up to 5 pax - let's enjoy some good times with our family & friends here! 🎉

#mfmmy
#ikanbakar
#manhattanfishmarket
#ohfishieeeats

I made ice cream bars using the inner bag of the Oreo Family Pack, which is newly released in Japan. The inner bag of the family pack is smaller than the inner bag of the box Oreo and is perfect for making an ice bar.And the box of Oreos is perfect for freezing the ice bars! It made me feel happy. The Oreo and milk combo is delicious.
*Recipe* (for 6-7 bars)
1.Prepare by crushing or sandwiching.
2.Mix 200g of fresh cream and 95g of sweetened condensed milk.
3.Pour (2) into (1) and cool in the freezer.
4.Done!Easy!

日本で新発売のオレオファミリーパックの内袋をそのまんま使ってアイスバーを作りました。ファミリーパックの内袋は箱オレオの内袋に比べて小さめでアイスバーを作るのにぴったり。そして箱オレオの箱はそのアイスバーを凍らせるのにぴったり！なんだか うれしくなっちゃいました。オレオとミルクのコンボ、おいしい。
*レシピ*（6•7本分）
１．オレオにバーを挟んだり、オレオを砕いたところにバーを差し込んだりして、内袋でアイスバーの型の準備をする。
２．生クリーム 200g、加糖練乳 95gを混ぜ合わせる。
３．２を１に注ぎ、冷凍庫で冷やす。
４．でけた。簡単！

#oreo #oreos #oreoiceceam #oreopopsicle #easyrecipe #vanilla

The one day we decided to make everything we ever wanted to make ?

INGREDIENT LIST:
Camomile Tea cookies
2 cups all-purpose flour
Camomile tea leaves from about 4-6 bags of ‘Twining Camomile Tea with Honey and Vanilla’
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, softened
1/2 cup confectioners' sugar

Basque Burnt Cheesecake
500g cream cheese
300ml heavy cream
100g sugar
3 eggs
10g cornstarch
1 tablespoon Vanilla Essence

Warabimochi
50g Katakuriko or corn starch
2 tbsp. sugar
300ml green tea (to remove starch smell) or water
50g Okinawa Black Sugar
50g White Sugar
50ml Water

Thai Iced Tea Ice Cream or Earl Grey TeaIce cream
1 1/2 cup whipping cream
1/4 cup Thai tea leaves / earl grey tea leaves
A pinch of salt
1/2 can sweetened condensed milk (150 ml)

Wearing @Pomelo Fashion in this video

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Hi, everyone :) Today we’re going to show you how to make a “melt-in-your-mouth” Classic Peanut Butter Cookies.
For many people, peanut butter cookies are an unforgettable memory from childhood. They’re easy to make and full of peanut butter flavor. A must try cookie! These cookies are super soft and chewy, they’re sure to become a family welcome dessert. It has crispy edges and soft and chewy in the middle. If you are big fan of peanut butter, trust me, you’ll fall in love with it.
This recipe is classic and easy, because the dough comes together quickly and full of peanut butter flavor. You can use fork to make the pattern you like, or to bake without any pattern, as long as you the way you like. Hope you enjoy this video. Good day. :)

This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/4SjJTmXm8oE

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Classic Peanut Butter cookies recipe
☞ this recipe can make 18 cookies
Ingredients

all-purpose flour 90g
unsalted butter 55g
peanut butter 125g (no added sugar is better)
brown sugar 50g
granulated sugar 50g
few drops of vanilla extract
egg ,half, in room temperature
no aluminum baking powder 1.5g
a pinch of salt
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Instructions

1. To sift flour, baking powder and salt. Set aside.
2. Cream the butter to get fluffy.
3. Add granulated sugar, mix well. Then add brown sugar, mix until well incorporated.
3. Crack and whisk the egg until thoroughly combine.
4. Pour the half amount of egg to butter mixture, mix well. (This recipe only needs half egg)
5. Scrape down the sides of the bowl as needed. Add in the peanut butter and vanilla extract, continue mixing until smooth and soft.
6. Slowly add the dry ingredients, then mix until the flour just disappears.
7. Use a ice cream scoop or two spoons to scoop the dough, roll into a ball.
8. Place cookie balls on the baking sheet, make sure to leave enough room between each one. Cover and chill the cookie balls for 1 hour in the refrigerator.
8. Take out the dough and allow to sit at room temperature for 10 mins, lightly press down with the palm of your hand. Then use a fork to create a criss-cross pattern.
9. Preheat the oven to 170C and bake for 13 mins until lightly browned on the sides.
10. Remove from the oven. Cool on the baking sheets for 5 mins and then transfer to a wire rack to cool completely. Enjoy.

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#PeanutButterCookies
#easyDessert